Very tasty slightly more oily than average food. Butter gives the sauce and ingredients that super smooth taste to the pasta dishes. The mix of sausage and mushroom is blended wonderfully with spices to give it am excellent taste to the palette. Attentive and friendly service. Good atmosphere. Paintings on wall are from a local artist.Parking: Back parking lot. Entrance from street is narrow and for a first timer here, hard to spot in the night.
Some of my favorite pasta in salt lake. Also a favorite for fancy take
Atmosphere: 4
Food: 5
Service: 5
Lauren Langston
Oquirrh is one of the best restaurants in Utah. Amazing food, cocktails, and service. My only request is that I wish Oquirrh had a gluten free alternative for the bread and pasta course.
Aleceeya Rose
My favorite restaurant in Utah. When I lived around the corner, I'd go all the time for a quiet and delicious meal to myself, and the owners and staff are so professional and friendly every time. The food never fails to impress me, and I love the variety as the menu changes with time. Everything is homemade it seems, even to the point that I remember they talked about how they make their own ricotta cheese, but used the leftover whey (which is usually thrown away, at least for me at home) for a rich and tasty vinaigrette. That's the sign of a dedicated and talented chef. Even the drinks are always remarkable and clearly they put a lot of thought into every detail. Now I make sure to go there every time I visit Utah.
Atmosphere: 5
Food: 5
Service: 5
Yulia Vadziuk
Delicious food, great service, highly recommend. We will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Blissful Glamping
Only one good thing on the menu, braised milk potatoes. Came here three years ago, it was amazing, the food and atmosphere paired nicely. I’ve been back twice after that and each time was more disappointing. Spent 200$ needing more food, and not my $70 something steak cold and blood all over my plate. Needless to say will not be coming back unless I order 10 of the damn potatoes.
Atmosphere: 5
Food: 1
Service: 2
F W
Amazing service and world class food. A gem in the state of
Atmosphere: 5
Food: 5
Service: 5
Taylor Moody
My friends and I were very excited to try this restaurant because it kept showing up on all of the "must try" restaurants in SLC. Unfortunately, we were disappointed in the food and the ambience, especially given the prices and the hype. Among the four of us, we had bread, two appetizers, and four different entrees: the best dishes were the bread and the salad. I found the ambience to be lacking as well, with bright lighting, uncomfortable chairs, no real style or mood, and hand sanitizer bottles on every table. I would not recommend this restaurant.
Atmosphere: 3
Food: 2
Service: 3
X X
Fantastic dinner and brunch services! They've won awards for a reason. I've had a number of entrees and they have never disappointed. Their pasta is always a go-to choice for me. For brunch, eggs benedict all the way! Can't go wrong with the brunch burger, either! The chef makes an awesome hot sauce that goes really well with their hash browns.
Atmosphere: 4
Food: 5
Service: 5
Eric Scheffler
Fantastic SLC gem. Ryan the chef was amazing. The wagu filet, winter squash, pasta, chicken pot pie were all perfectly prepared, tasty and satisfying. Wow!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, Confit Chicken Pot Pie, Oquirrh Salad, House Sourdough Bread, Chocolate Dessert
Oh my YUMMMM! So glad I stopped in. The best food, and the staff is AMAZING! Here from out of town. Was walking and stopped in. The special was Waygu steak and eggs. Oh my HOW delicious and the onions and mushrooms on it were to die for! I'm from Iowa and the steak was AMAZING! Stop in and chill and have an amazing meal?
Atmosphere: 5
Food: 5
Service: 5
Bob Ruby
Parking: Street parking free on weekends and after 8:00pm. Homemade pasta was very salty and was redone, then good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Milk Braised Potatoes, Roasted Duck Breast, House Made Rigatoni Pasta & Braised Lamb
Eric John
Not worth it ???
Atmosphere: 3
Food: 3
Service: 2
Camren Spencer
Came from montana and just bumped into this place, in the midst of a protest out front the server Bri was amazing and the food was fantastic! 10/10 recommend
Holly Reynolds
Very small and cozy farm to table with constantly rotating elegant menu. Portions are still very reasonable and you’ll taste something new and strange. Great date spot. Not good for kidsKid-friendliness: Not suitable for kids. Food takes a while and the tastes are refined
Very tasty slightly more oily than average food. Butter gives the sauce and ingredients that super smooth taste to the pasta dishes. The mix of sausage and mushroom is blended wonderfully with spices to give it am excellent taste to the palette. Attentive and friendly service. Good atmosphere. Paintings on wall are from a local artist.Parking: Back parking lot. Entrance from street is narrow and for a first timer here, hard to spot in the night.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Milk Braised Potatoes, Roasted Duck Breast, House Sourdough Bread
Some of my favorite pasta in salt lake. Also a favorite for fancy take
Atmosphere: 4
Food: 5
Service: 5
Oquirrh is one of the best restaurants in Utah. Amazing food, cocktails, and service. My only request is that I wish Oquirrh had a gluten free alternative for the bread and pasta course.
My favorite restaurant in Utah. When I lived around the corner, I'd go all the time for a quiet and delicious meal to myself, and the owners and staff are so professional and friendly every time. The food never fails to impress me, and I love the variety as the menu changes with time. Everything is homemade it seems, even to the point that I remember they talked about how they make their own ricotta cheese, but used the leftover whey (which is usually thrown away, at least for me at home) for a rich and tasty vinaigrette. That's the sign of a dedicated and talented chef. Even the drinks are always remarkable and clearly they put a lot of thought into every detail. Now I make sure to go there every time I visit Utah.
Atmosphere: 5
Food: 5
Service: 5
Delicious food, great service, highly recommend. We will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Only one good thing on the menu, braised milk potatoes. Came here three years ago, it was amazing, the food and atmosphere paired nicely. I’ve been back twice after that and each time was more disappointing. Spent 200$ needing more food, and not my $70 something steak cold and blood all over my plate. Needless to say will not be coming back unless I order 10 of the damn potatoes.
Atmosphere: 5
Food: 1
Service: 2
Amazing service and world class food. A gem in the state of
Atmosphere: 5
Food: 5
Service: 5
My friends and I were very excited to try this restaurant because it kept showing up on all of the "must try" restaurants in SLC. Unfortunately, we were disappointed in the food and the ambience, especially given the prices and the hype. Among the four of us, we had bread, two appetizers, and four different entrees: the best dishes were the bread and the salad. I found the ambience to be lacking as well, with bright lighting, uncomfortable chairs, no real style or mood, and hand sanitizer bottles on every table. I would not recommend this restaurant.
Atmosphere: 3
Food: 2
Service: 3
Fantastic dinner and brunch services! They've won awards for a reason. I've had a number of entrees and they have never disappointed. Their pasta is always a go-to choice for me. For brunch, eggs benedict all the way! Can't go wrong with the brunch burger, either! The chef makes an awesome hot sauce that goes really well with their hash browns.
Atmosphere: 4
Food: 5
Service: 5
Fantastic SLC gem. Ryan the chef was amazing. The wagu filet, winter squash, pasta, chicken pot pie were all perfectly prepared, tasty and satisfying. Wow!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, Confit Chicken Pot Pie, Oquirrh Salad, House Sourdough Bread, Chocolate Dessert
Restaurantji Recommends
Oh my YUMMMM! So glad I stopped in. The best food, and the staff is AMAZING! Here from out of town. Was walking and stopped in. The special was Waygu steak and eggs. Oh my HOW delicious and the onions and mushrooms on it were to die for! I'm from Iowa and the steak was AMAZING! Stop in and chill and have an amazing meal?
Atmosphere: 5
Food: 5
Service: 5
Parking: Street parking free on weekends and after 8:00pm. Homemade pasta was very salty and was redone, then good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Milk Braised Potatoes, Roasted Duck Breast, House Made Rigatoni Pasta & Braised Lamb
Not worth it ???
Atmosphere: 3
Food: 3
Service: 2
Came from montana and just bumped into this place, in the midst of a protest out front the server Bri was amazing and the food was fantastic! 10/10 recommend
Very small and cozy farm to table with constantly rotating elegant menu. Portions are still very reasonable and you’ll taste something new and strange. Great date spot. Not good for kidsKid-friendliness: Not suitable for kids. Food takes a while and the tastes are refined
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, Chocolate Dessert