Chimayo
$$$ • American, Spanish, New AmericanAbout Chimayo
Customers' Favorites
Chimayo Reviews
Share your opinion about Chimayo
The service was adequate but not as good as I expect for that price. The food and drinks were absolutely excellent and a surprisingly good wine list.
Best dining in Park City! Wonderful friendly service. The food was beyond delicious! Highly recommend😊
Had a wonderful non-traditional Mexican meal that was perfect from start to finish. Cocktails were crafted very well. Started with queso fundido that was yummy with chorizo then had the trio soup sampler that we shared and each were quite tasty. The elk London broil was grilled to perfection and the grilled shrimp with avocado was prepared unexpectedly and delicious. Hannah our server was attentive and so thoughtful. The custard filled churros with ice cream and chocolate sauce...read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Chimayo, a renowned restaurant in the area, offers a truly exceptional dining experience. The ambiance is wonderful, with a unique interior design featuring gorgeous wood accents and cozy 1/2 booths, perfect for a special night out. The menu boasts an array of delectable options, including the beloved fondue appetizer, elk, ribs, and mouthwatering desserts. The service is top-notch, with servers treating guests as their priority. The food is intricate but comforting and delicious, with drinks like the lux margarita and a well-selected wine list enhancing the meal.
The restaurant's southwestern cuisine is unique and flavorful, with dishes like the corn soup and short ribs with an al pastor flavor. Guests have praised the creative and unusual menu, with favorites like the trout fajitas, ahi tuna taco, and ceviche. The presentations are great, and the service is efficient, even during busy times. Chimayo's Spanish/southwestern vibe and commitment to high-quality food and service make it a top choice for dining in Park City. The chef himself acts as the expediter, checking every dish before it leaves the kitchen. Customers have enjoyed the churros stuffed with cream and the chocolate dipping sauce for dessert, as well as the delicious margaritas and wine.