“Midway Mercantile exceeded all my expectations with its delicious and inventive menu! I was impressed by the attention to detail in every dish, showcasing the best of local ingredients with a modern twist. Whether you're a foodie or just looking for a great meal, this restaurant won't disappoint.“
“My husband and I spent a weekend away in Midway and wanted a nice dinner so we stopped at this restaurant. It’s a very nice and fun looking restaurant. Lots of fun detail in their decor. We didn’t realize it didn’t open until 5:30 pm but they let us come in and sit down as we got there about 15 minutes early. All the servers and waitresses are very kind.We started out with the Porter and smoked Gouda fondue and it was excellent! The sides to dip in it were so tasty. We really love the shishito peppers.For the main dish I got filet mignon. I actually didn’t love it as it wasn’t my favorite taste, but the mashed potatoes and carrots were tasty.The highlight of the meal for me were the desserts. The crème brûlée was excellent and we got the fruit sorbet which was açai and it was so tasty and it was in an almond Florentine cup which was such fun presentation and tasted delicious!“
“Best hand cut fries ever!! Service was great especially considering there was only one waitress for the whole restaurant. I wish I asked her name because she was poised, polite and attentive. We had a Reuben, fish and chips, chicken and burgers. Everything was good. The portions were very big, more than we could handle.The view was really pretty too.“
“Have you ever eaten food so good it made you cry? I only have a few times, and one of them was tonight. Here at Lola's Street Kitchen.We randomly found ourselves in Midway, and needed dinner. Searched the highest-rated affordable place, and this came right up.Check the menu. Yes. So much yes.I got the portobella melt. Hubby got the steak melt.I can't think of a better sandwich I've ever had. And, kid you not, I cried as I finished the whole. Dang. Thing.The garlic Parmesan fries were soft and would have benefitted from additional soaking in water before frying, or a double fry, but our 3yo had no cares and devoured almost all of them, shockingly, because they were well-laden with Parmesan and garlic. So flavorful and delicious. Just needed crisping! On the flip side, the sweet potato fries were thin, crisp, and perfect. Their fry sauce reminds me more of Belgian Andalouse sauce and it's so good.We got takeout but just took it out to the curb and ate in the car right away.For dessert, the tres leches cake. Yaaaaas.“