The Tree Room at Sundance Resort
$$$$ • American, New American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Tree Room at Sundance Resort
Customers' Favorites
Berries and Creme Anglais
Fresh Fruit and Custard
Tree Room Pepper Steak
Homemade Honey Butter
Chocolate Cheesecake
Chocolate Decadence
Tomato Bisque Soup
Trout Roe Truffle
Parisian Gnocchi
Lobster Gnocchi
Recent Reviews
Tommi was incredible in explaining the menus, drinks, and helping me find things that are celiac safe! She, along with the whole wait staff, were so prompt and polite and answered any questions my father and I had. We will absolutely be coming back, the food was fantastic! I recommend getting a reservation beforehand, but if you don’t, you can grab a drink and snack in their Library while you wait! Great atmosphere and great service!
This is the best food I have ever had! The chef is amazingly talented and my wife and I had the best time celebrating our 18th anniversary. Thank you!
We went for my hubby’s birthday and felt so taken care of the staff was so attentive we got the tasting memo for me and a stake and lobster gnocchi for my husband
It was overcast and raining outside at the inside was so cozy. It felt like a movie said it was pretty magical.
It was overcast and raining outside at the inside was so cozy. It felt like a movie said it was pretty magical.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
The Tree Room at Sundance Resort is a top-notch restaurant that offers an excellent dining experience. The service is seamless and the team, including the chefs and servers, deliver top-notch service. The food is considered the best in Utah, with dishes such as bison short rib with gochujang sauce and rack of lamb being particularly praised. The restaurant is great for special occasions like date nights and anniversaries, with a refined palate and high-class atmosphere. The Tree Room takes pride in sourcing its ingredients, with many being grown on site. With a history of being a true chef-driven restaurant, the menu reflects Western resort sensibilities. The restaurant has a loyal following, with some customers returning for over 50 years, and is considered a great spot for a special night out. The servers, including Tanya and Chloe, are knowledgeable and attentive, making the overall experience one of the best.