This dining experience was SO SO GOOD!!! I didn't expect it to be as good as it was. We have been to several menu tastings and wine pairings, and I honestly think this was the best pairing I've had. The flavor profiles were So incredibly good. Nothing about this experience was bad. Everything was top tier. My husband has the wine pairing and tasting, while I had the butternut squash soup and the Pepper Steak. SO GOOD. I also had the chocolate mousse cake and he had the hot chocolate with lady fingers (part of the tasting list). We will be back, for sure!!!!
Service: 5
Dana Jones
Elk loin was fantastic. Service was also top notch.
Service: 5
Suzanne Harrison
Beautiful room and an exceptional staff. Our dinners were exquisite!
mitchie the kid
I’ve been a regular here for the last 4 years as of 2024. This establishment remains as my favorite restaurant, and I will continue to come back as long as I can. They are great for a single person, a date night, or large groups, and are very accommodating. The menu never disappoints and the chef is absolutely incredible.
Service: 5
Francesco Giuseppe
High quality food. Every meal is a unique surprise.
Service: 5
Steve Sumsion
Tree Room restaurant was the best experience we have had in years. The Elk Loin and Chilean Sea Bass were delectable by Chef Diane. Perfect dining after a ski day.
Service: 5
Christine Broadbent
Prettiest mountain dining experience. A classic destination! Amazing food and service. We love eating here for holidays and special occasions.
Service: 5
M H.
My husband and I LOVED tree room! It was SO GOOD. We got the last reservation available on Valentine's Day for 8:30 and it did not disappoint. We got seated a little after our reservation time and it took a few minutes to get drinks and our order placed, but everything after that was very timely. My husband wasn't a huge fan of the bread or the pre-starter, but I thought they were really yummy. One of the breads had golden raisins in them- yum! We got the lobster gnocchi for our starter... it was incredible. I can't say enough good words about it. I want to come back just for that! My favorite thing. Then we got the pepper steak and the tagliatelle, both of which were really really good too! The ambiance and the service was great. We were super happy and 100% want to come back again! It was kind of expensive, but I felt like I got my money's worth.
Rob Towne
The prices didn't match the menu that I found in my dad's things. Can I bring this in for a discount?
Renato Villanueva
Just attended the Santa breakfast. The food was amazing. The way they poached their eggs to perfection in their hash casserole blew my mind. Staff was super friendly and helpful while they tried to make sure the kids had a good time with Santa. Highly
The ambiance is really inviting, warm and cozy! The couches were comfy to sit on while dining. The staff was very curtious and relaxed to be around they did great. The food was the only disappointment for $200 I was expecting my flavor palette to be taken on a journey. I got an appetizer,salad and a the elk loin in juniper sauce my friend got another main course a pasta dish. The salad was probably the best dish and the bread and butter were good but the appetizer and main courses were terribly bland for me they all blended together in an underwhelming sort of way needed a umami or salt flavor to attribute the elk and vegetables just super disappointing for a $69 meal. I will say the food presentation was great but they complicated the dishes too much, we don't need foam flavored toppings but to each their own. I probably will not come back due to nothing being delicious or memorable.
Sean Johnson
Absolutely incredible restaurant. Food is amazing, the service is top notch, and the atmosphere is very unique and cozy. One of my absolute favorite restaurants in Utah. You gotta check this place out! Get the scallop for the appetizer and the Pepper Steak for the entree. You’ll thank me later!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop, Tree Room Pepper Steak
Marty N.
We booked for Saturday night just to get away and have a nice dinner without the kids before Christmas. We were surprised when we got there that they had a tasting menu available with about 8 courses. We are so glad we did it. Every single dish was incredibly flavorful am prepared perfectly. I'm not sure you can get a better meal in all of Utah.
Scott S.
Great food! The atmosphere is like a funeral parlor with lots of pictures of Robert Redford. The service was strange but good. Fussy and uncomfortable. Not an apres-ski environment.
Jonathan Campbell
The tree room is an excellent place to go if you need some truly fine dining.The food is immaculate and clearly well thought out. Every bite is fantastic.Be ready to drop some pretty serious cash on this meal, but I promise it's worth every penny.Also- Don't order the steak if you're going to get it well done. There are other menu items for people like you. Don't make a cows life be wasted because you have poor taste.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Berries and Creme, Tomato Bisque Soup, Chocolate Decadence, Scallop, Elk Loin, Tree Room Pepper Steak, Sundance Salad, Trout Roe Truffle, King Salmon
This dining experience was SO SO GOOD!!! I didn't expect it to be as good as it was. We have been to several menu tastings and wine pairings, and I honestly think this was the best pairing I've had. The flavor profiles were So incredibly good. Nothing about this experience was bad. Everything was top tier. My husband has the wine pairing and tasting, while I had the butternut squash soup and the Pepper Steak. SO GOOD. I also had the chocolate mousse cake and he had the hot chocolate with lady fingers (part of the tasting list). We will be back, for sure!!!!
Service: 5
Elk loin was fantastic. Service was also top notch.
Service: 5
Beautiful room and an exceptional staff. Our dinners were exquisite!
I’ve been a regular here for the last 4 years as of 2024. This establishment remains as my favorite restaurant, and I will continue to come back as long as I can. They are great for a single person, a date night, or large groups, and are very accommodating. The menu never disappoints and the chef is absolutely incredible.
Service: 5
High quality food. Every meal is a unique surprise.
Service: 5
Tree Room restaurant was the best experience we have had in years. The Elk Loin and Chilean Sea Bass were delectable by Chef Diane. Perfect dining after a ski day.
Service: 5
Prettiest mountain dining experience. A classic destination! Amazing food and service. We love eating here for holidays and special occasions.
Service: 5
My husband and I LOVED tree room! It was SO GOOD. We got the last reservation available on Valentine's Day for 8:30 and it did not disappoint. We got seated a little after our reservation time and it took a few minutes to get drinks and our order placed, but everything after that was very timely. My husband wasn't a huge fan of the bread or the pre-starter, but I thought they were really yummy. One of the breads had golden raisins in them- yum! We got the lobster gnocchi for our starter... it was incredible. I can't say enough good words about it. I want to come back just for that! My favorite thing. Then we got the pepper steak and the tagliatelle, both of which were really really good too! The ambiance and the service was great. We were super happy and 100% want to come back again! It was kind of expensive, but I felt like I got my money's worth.
The prices didn't match the menu that I found in my dad's things. Can I bring this in for a discount?
Just attended the Santa breakfast. The food was amazing. The way they poached their eggs to perfection in their hash casserole blew my mind. Staff was super friendly and helpful while they tried to make sure the kids had a good time with Santa. Highly
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The ambiance is really inviting, warm and cozy! The couches were comfy to sit on while dining. The staff was very curtious and relaxed to be around they did great. The food was the only disappointment for $200 I was expecting my flavor palette to be taken on a journey. I got an appetizer,salad and a the elk loin in juniper sauce my friend got another main course a pasta dish. The salad was probably the best dish and the bread and butter were good but the appetizer and main courses were terribly bland for me they all blended together in an underwhelming sort of way needed a umami or salt flavor to attribute the elk and vegetables just super disappointing for a $69 meal. I will say the food presentation was great but they complicated the dishes too much, we don't need foam flavored toppings but to each their own. I probably will not come back due to nothing being delicious or memorable.
Absolutely incredible restaurant. Food is amazing, the service is top notch, and the atmosphere is very unique and cozy. One of my absolute favorite restaurants in Utah. You gotta check this place out! Get the scallop for the appetizer and the Pepper Steak for the entree. You’ll thank me later!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop, Tree Room Pepper Steak
We booked for Saturday night just to get away and have a nice dinner without the kids before Christmas. We were surprised when we got there that they had a tasting menu available with about 8 courses. We are so glad we did it. Every single dish was incredibly flavorful am prepared perfectly. I'm not sure you can get a better meal in all of Utah.
Great food! The atmosphere is like a funeral parlor with lots of pictures of Robert Redford. The service was strange but good. Fussy and uncomfortable. Not an apres-ski environment.
The tree room is an excellent place to go if you need some truly fine dining.The food is immaculate and clearly well thought out. Every bite is fantastic.Be ready to drop some pretty serious cash on this meal, but I promise it's worth every penny.Also- Don't order the steak if you're going to get it well done. There are other menu items for people like you. Don't make a cows life be wasted because you have poor taste.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Berries and Creme, Tomato Bisque Soup, Chocolate Decadence, Scallop, Elk Loin, Tree Room Pepper Steak, Sundance Salad, Trout Roe Truffle, King Salmon