New American Restaurants near Midway, UT

“This food was great. The owner and her sister are darling and you MUST try the home made cookies!!!“

“Excellent experience! Go now!“

“Great views and food! Wait staff is always wonderful. Customers make you feel like you’re dinning with family.“

“This place is incredible. The people are very kind and the food in beyond delicious. My favorite was the biscuits n gravy skillet. And the coffee is delicious. This is our new favorite little find of 2026.“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“Tommi was incredible in explaining the menus, drinks, and helping me find things that are celiac safe! She, along with the whole wait staff, were so prompt and polite and answered any questions my father and I had. We will absolutely be coming back, the food was fantastic! I recommend getting a reservation beforehand, but if you don’t, you can grab a drink and snack in their Library while you wait! Great atmosphere and great service!“

“Staff was kind, food was great! Chili was awesome!“

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.“

“Vail type resort atmosphere in a very nice environment nestled in the mountains. New investors have invested quite a large amount of money in the hotel. In general, resort prices reflect the investment. It’s not the little Robert Redford modest, Ski Aria that it used to be.“

“The sea bass was perfect with balanced and diverse flavors complimenting it. Oysters were great too, just wish there were more of them. The banana bread old fashioned was on point and uniquely flavored. Expensive overall as expected but a great experience.“

“Had a great time here. It’s a bit out of the way to get to, but the restaurant itself has incredible views and service was excellent.

They had a kids menu which was nice, the kids food was just okay, pizza was a bit undercooked on crust, spaghetti meatballs were good but pasta was meh. To be fair, my kids liked both.

The sea bass was excellent though the portion was a bit small, and the mushroom steak thing (forget what it was exactly) was all around delicious, cooked to order and the side vegetables were really good.

I would come back here for sure for a nicer dinner. Given the caliber of the residences, the view, and the general area, the pricing was actually pretty reasonable.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Had a wonderful non-traditional Mexican meal that was perfect from start to finish. Cocktails were crafted very well. Started with queso fundido that was yummy with chorizo then had the trio soup sampler that we shared and each were quite tasty. The elk London broil was grilled to perfection and the grilled shrimp with avocado was prepared unexpectedly and delicious. Hannah our server was attentive and so thoughtful. The custard filled churros with ice cream and chocolate sauce was such a nice finish.“

“It was an excellent experience. It was a beautiful place. Great food great location right next to silver load. It was a beautiful place to eat. I love it so much. I recommend it to everyone that goes to Park city Mountain thank you minor camp bye“

“Fun vibe and amazing food!“

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“Great hotel! The team is awesome to stay with.“

“Sadie was our server and she was awesome - so refreshing to have a genuine and kind waitress. Thank you for the awesome experience!! We always love to come to this location when we’re in Park City. Great view, great food, great atmosphere and always music playing! 🎶 You can’t go wrong with the Cuban sandwich!“

“My husband and I came here not really knowing what to expect, but we were blown away!
The building/atmosphere is incredible. The trees are all lit up outside, the dining area is stunning, the view is spectacular, and that's all before we even get to the food itself.
Our server (shout out to Lindsey!) was phenomenal. She took great care of us - checking in frequently and ensuring our experience was top tier.
We ordered the wagyu (A5 and filet mignon) for our main entrees and it was hands down the best steak we have ever eaten. Don't skip out on the duck appetizer though.
And the DESSERTS.
They have an executive pastry chef and it shows. We had the firepit (creme brulee) and the conifer and both were out of this world fantastic in addition to being works of art.“

“Delicious linguine and fried artichokes. Excellent service. Very romantic! Beautiful views“

“This busy little restaurant has expanded to the second floor! The servers were AMAZING- quick to make accommodations with menu, diligent service throughout the meal , and perfect timing with a takeaway lunch for the next day's ride on our tour. That's right- so good we had to have more. Liked the pick two option. I recommend the pastrami Reuben and beet salad myself- and I know NY Deli.“