New American Restaurants near Midway, UT

“Outstanding food and great atmosphere“

“Delicious meal. Every dish was excellent. From lamb shepherds pie to venison medallions. The place is very busy. Make reservations and come early !“

“First time dinners today for brunch. Great service from all the kind wait staff and chef. Mushroom toast is a great portion and very flavorful. Salmon Benedict was fantastic and everything I wanted. Don’t skip the smash potatoes! I asked for hot sauce and they brought the best homemade chipotle sauce!“

“Very nice restaurant in a nice hotel. We were staying at the Waldorf Astoria but heard great things about this restaurant on TripAdvisor.The setting is romantic. They have outdoor igloo tables for $300 if you prefer to eat outside. We were inside where it was warm. Onto the food.The lobster bisque at $22 was surprisingly small. Great quality lobster pieces. The soup was great as well just not a lot. The veal was cooked perfectly and it was very tender. Medium rare was opted for and it was a good choice. Not over cooked. One of the better pieces of meat that I’ve found in a long time. You could cut it with your fork. The filet was tender but a tad over cooked. We’d recommend asking for medium rare to get a medium center. Dessert, we highly recommend the banana split. It’s not what you think. See photo. The bananas are like a banana foster. The chocolate dome is great with delicious mouse like filling. All editable. Sharing desserts is a great idea.Best pick restaurant in the area. This would make for a great place to eat when it is snowing out. We are here when it was in May. Do enjoy this place!“

“The service was awesome and the food was fantastic. I will be back for sure“

“We'd never heard of Pine Cone Ridge until it showed up in the dine about Park City. We decided to try it out, and man we were impressed! Broiled oysters, crab cake, steak and chicken ala queen were spot on and delicious. We've tried a lot of Bill Whites restaurants and this may be our favorite! Juav have us excellent service also!“

“Just do yourself a favor and go!“

“Beautiful. Love the lobster gnocchi and grape seed oil Chilean sea bass. Amazing taste.

Rabbit is ok. I don’t like the sauce.

I like the tree in the dining room. Quite pleasant warm boutique environment. Wonderful service and people.

It’s special that Sundance has a spirit of a dream for its people. This spirit is rare and touching.“

“Staff was kind, food was great! Chili was awesome!“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Wow! We loved this place. The atmosphere is incredible and the food was amazing! We had the ceviche, goat cheese chile relleno. The bread and green sauce that is complimentary was delicious. I was stuffed so I just ordered tortilla soup which was some of the best I had and my husband ordered the duck enchiladas which he loved. Unfortunately the churros were nothing to rave about. But we left happy.“

“Fun vibe and amazing food!“

“Came here for a bachelor party and was blown away. The food was excellent, the service was on point, and the atmosphere here and in Park City is just great. Pricey but what did you expect? Just come prepared spending a little more than you are used to.“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“What a great evening celebrating two birthdays and old friends. Goldener Hirsch is our favorite restaurant to bring visitors and show off the culinary talent here in Park City. I can wait for our next visit! Chef Oren even delivered one of our dishes to the table and described all of the local ingredients. It was a highlight of the evening!“

“Amazing experience and ambiance. Beautiful restaurant with beautiful views of the mountains. We visited in September beginning of Fall. Quiet time before the ski season starts. We had excellent service and well tended to. You order your protein or main dish then select your shareable sides. All fantastic and the dessert we shared was Angel on a Cloud. It was served in a fish bowl and looked like an art piece. There was such a mix of delectable flavors. Chocolate mousse on the bottom, passion fruit, lime gelatin shaped cactuses, chocolate brownie pieces for the mountain s and chocolate sticks. Literally to pretty to eat but an amazing and creative delicious treat. Over all a a great experience and our steaks were spot on as well as our sides. Top notch restaurant . They have a very nice selection of wine as well. If in Park City definitely a must visit to this beautiful spot at the top of the mountain, for a a beautiful and romantic dinner with great staff and fulfilling dinner and dessert menu. Even though a slower time in September it is a good idea to make reservations. During ski season a definite must .“

“I dine/ pick - up here often , as I work on Main Street The owners are very friendly accommodating , and the outdoor host is pleasant . I favor the beet salad ( sans goat cheese) . It’s delicious and tons of chunky beets with pistachios! I do recommend if you are a vegan!( or other) . Its safe to say that we know what the town has to offer, as my partner grew up here, (as well as his parents and grandparents). We both enjoy coming here anytime it is a bit more quiet in town.It’s one of my go- to places for a quick ,inexpensive but healthy , lunch!“

“We had a wonderful meal last night for our 26th anniversary. Had the halibut, super delicious, burger was fantastic and airline chicken juicy and tasty. Also had cauliflower and fry bread appetizers!!! Both were super good. Was disappointed they had no coffee to serve which seems weird.“