New American Restaurants near Midway, UT

“This food was great. The owner and her sister are darling and you MUST try the home made cookies!!!“

“Excellent experience! Go now!“

“This place is incredible. The people are very kind and the food in beyond delicious. My favorite was the biscuits n gravy skillet. And the coffee is delicious. This is our new favorite little find of 2026.“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“It was an interesting juxtaposition between the elegance ambience of the Tree room and shabby uniforms of the wait staff. Steven is an excellent manager and Hydie was the perfect server. The fine dining at the Tree room is the best in Utah County. But seriously, the baggy denim smocks your staff have to wear makes them look like they work at a tire shop, or maybe at an old dinner off route 66. If that's the look you're going for, then have the wait staff dangle a wooden match or a toothpick out of their mouth. And instead of a hello they should say an hardy howdy. Forever a fan of the Tree room, but not loving their new uniforms.“

“Vail type resort atmosphere in a very nice environment nestled in the mountains. New investors have invested quite a large amount of money in the hotel. In general, resort prices reflect the investment. It’s not the little Robert Redford modest, Ski Aria that it used to be.“

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.“

“Staff was kind, food was great! Chili was awesome!“

“Solid Main Street choice in beautiful eclectic building -so choose from the outdoor patio oversee the Main Street action-an ample bar or the spacious booths in an adjoining room-they CAN handle your posse! That said, even using the 2 for 1 entree strategy, our bill was about 75 bucks per person-one appetizer and one drink each. Food was vey good -but not great -and for premium pricing is it wrong for it to be great? Nevertheless, it is worth a try.“

“A High Altitude Sanctuary

There is a profound alchemy in stepping out of the biting chill of a Deer Valley night and into the glowing embrace of the 7880 Club. The transition is marked not just by the hypnotic crackle of the hearth, but by a smile from the staff so genuinely warm it begins to thaw you before you’ve even removed your coat.

You must begin, as we did, with the Manhattan. It arrives as a perfect amber jewel, an expertly calibrated balance of bite and velvet that sends a reassuring, spirited heat right down to your toes.

The kitchen here intimately understands the deep, primal cravings born of cold mountain air. The Brussels sprouts are transformed into something spectacular—aggressively charred and crackling at the edges, yet impossibly tender and sweet within. And then, the hamburger. In a room of such modern elegance, you might overlook it, but that would be a mistake. It is a masterclass in unabashed comfort: a profoundly savory, unctuous, and deeply satisfying bite that feels less like a simple sandwich and more like a culinary reward.

It wasn’t just a great meal; it was a sanctuary. The 7880 Club is exactly where you want to be when the winter wind howls outside.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Had a wonderful non-traditional Mexican meal that was perfect from start to finish. Cocktails were crafted very well. Started with queso fundido that was yummy with chorizo then had the trio soup sampler that we shared and each were quite tasty. The elk London broil was grilled to perfection and the grilled shrimp with avocado was prepared unexpectedly and delicious. Hannah our server was attentive and so thoughtful. The custard filled churros with ice cream and chocolate sauce was such a nice finish.“

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.“

“It was an excellent experience. It was a beautiful place. Great food great location right next to silver load. It was a beautiful place to eat. I love it so much. I recommend it to everyone that goes to Park city Mountain thank you minor camp bye“

“Fun vibe and amazing food!“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“My husband and I came here not really knowing what to expect, but we were blown away!
The building/atmosphere is incredible. The trees are all lit up outside, the dining area is stunning, the view is spectacular, and that's all before we even get to the food itself.
Our server (shout out to Lindsey!) was phenomenal. She took great care of us - checking in frequently and ensuring our experience was top tier.
We ordered the wagyu (A5 and filet mignon) for our main entrees and it was hands down the best steak we have ever eaten. Don't skip out on the duck appetizer though.
And the DESSERTS.
They have an executive pastry chef and it shows. We had the firepit (creme brulee) and the conifer and both were out of this world fantastic in addition to being works of art.“

“Delicious linguine and fried artichokes. Excellent service. Very romantic! Beautiful views“

“We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.“

“Sadie was our server and she was awesome - so refreshing to have a genuine and kind waitress. Thank you for the awesome experience!! We always love to come to this location when we’re in Park City. Great view, great food, great atmosphere and always music playing! 🎶 You can’t go wrong with the Cuban sandwich!“