“Our server Justin was awesome!Super attentive, sharp, kind and happy.His menu knowledge and convincing was also very impressive.Any time we come here, we only want to be served by Justin!The food, drinks and dessert were also all delicious! Highly recommend!“
“An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!“
“This is about the third or fourth time going to the Sunday Brunch at the Glitretind Restaurant. They have a great selection of food, everything from salad, seafood, mean omelets to say a few and a nice spread of desserts. Not only is the food wonderful and tasty but the service is excellent. Is it a little pricey, yes but my family does it as a treat every now and then and I would recommend giving it a try.“
“This dining experience was SO SO GOOD!!! I didn't expect it to be as good as it was. We have been to several menu tastings and wine pairings, and I honestly think this was the best pairing I've had. The flavor profiles were So incredibly good. Nothing about this experience was bad. Everything was top tier. My husband has the wine pairing and tasting, while I had the butternut squash soup and the Pepper Steak. SO GOOD. I also had the chocolate mousse cake and he had the hot chocolate with lady fingers (part of the tasting list). We will be back, for sure!!!!“
“We came here for a birthday dinner on a Friday night. My husband had come the night before for work and loved his food. He highly recommended the scones and the lobster nachos. We started with the scones for an appetizer. The honey butter and the apple butter were delicious to pair the scones with . I got the filet mignon and my husband got the chimichurri ribeye. The filet mignon was incredibly tender and juicy. It was the best meal I have ever had, hands down. My husband enjoyed his ribeye. Both of them were cooked exactly how we asked. They surprised us at the end with some birthday ice cream and creme brulee with Carmel popcorn on top. That was so thoughtful and they were delicious! The restaurant ambiance was perfectly quiet and romantic. Both of us remarked how the music was perfect. It was the perfect volume and they played romantic love songs. I recommend this restaurant to anyone looking for a perfect meal with romantic views. Thank you! I can't wait to come back!“
“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“
“Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!“
“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“
“Was nice overall. They’re very strict about seating you at your reservation time. Very convenient to the underground parking garage if you are driving there and not staying on Deer Valley. French onion soup was pretty standard. Bread pops were good, fluffy, soft, but were definitely just croissant rolls and not “bread.” Wagyu steak was really good. It was smoky and tender. Got it medium rare. Came with a small small small salad. If you want actual sides, they are separate. Extensive wine list. Ambience is really nice, soft lighting. Bathroom is downstairs, where you go if you’re skiing, so not really convenient to the restaurant itself. Generally speaking, would probably not come here again, as the food is pretty standard, and not extraordinary really.Parking: Parking is free after 5pm and is an underground parking garage.“
American • $$
“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.“
“Overall I give it a 3/5 . Service very slow being there were only 3 tables total . You could also tell many had minimum training. I ordered a French mart with Chambord and kettle One , pineapple juice . It was much too sweet to drink so that was a bust . Server when on and on about liquor pours in state of Utah and that's why it wasn't to my liking . What ? I am well aware of laws in Utah.I thought that was odd especially since I had one at The St Regis night before and it was made perfectly by the bartender . At the Apex , the server should have just apologized that it wasn't to my liking and offered something else, simple as that . Instead I Had to sit and listen to her explanation .I ordered a kettle one and club after that ordeal. What lored us to Apex initially was Grilled octopus on Open Table menu. The Menu should be updated on Open Table. The APEX did not have it . The filet was delicious except I ordered an Au pouirve Sauce on side which is a brandy cream sauce reduction . A sweet dark brown sauce came instead . We won't return. We will Prob just stick to St Regis from now on while in town . They had the Best Cocktails, Service. Ambiance and food at Deer Valley on our trip.“
“Have you ever eaten food so good it made you cry? I only have a few times, and one of them was tonight. Here at Lola's Street Kitchen.We randomly found ourselves in Midway, and needed dinner. Searched the highest-rated affordable place, and this came right up.Check the menu. Yes. So much yes.I got the portobella melt. Hubby got the steak melt.I can't think of a better sandwich I've ever had. And, kid you not, I cried as I finished the whole. Dang. Thing.The garlic Parmesan fries were soft and would have benefitted from additional soaking in water before frying, or a double fry, but our 3yo had no cares and devoured almost all of them, shockingly, because they were well-laden with Parmesan and garlic. So flavorful and delicious. Just needed crisping! On the flip side, the sweet potato fries were thin, crisp, and perfect. Their fry sauce reminds me more of Belgian Andalouse sauce and it's so good.We got takeout but just took it out to the curb and ate in the car right away.For dessert, the tres leches cake. Yaaaaas.“