Customers` Favorites
Customers` Favorites
“You know a restaurant in Provo is good if you arrive at 5 and there's already a line, and none of them are students. We didn’t have a reservation, and they warned us that we'd only have an hour at our table. What we ordered:
Bleu's Fire Grits: we only ordered these because of the macros on the shrimp. I don't even like grits that much, but I was eating spoonfuls like it was icecream. Super cheesy, very tasty.
Black Sheep Salad: The cranberries were perfectly chewy and the pecans were tasty. I added chicken, which was almost like jerky, so my husband ate it. I wished the dressing was more vinaigrette-y and less syrupy sweet.
Enchiladas: they let us get one red, one green. The green brought more heat, but the red were more flavorful.
We would have ordered dessert (fry bread?) but we ran out of time and room.
David, the manager, was super attentive. Great experience! They just need a bigger space!“
Customers` Favorites
“Came in for a quiet weeknight birthday dinner. Whiskey chicken was surprising and delightful. And fried cookie dough is a MUST!! Ask to sit in Natalia’s section - she was attentive, friendly, and prompt without smothering us - perfect!“
Customers` Favorites
“2nd time here, literally one of the best restaurants. Have been all over the country and a few international trips in the past 13 months and La Jolla Gove in Provo is literally do not miss. Bruschetta, tomato basil soup, seasonal salad are to die for. Entrees are consistent and the atmosphere is adorable. Wish it wasn’t a 4 hour drive Moriah was our server tonight and was on-point. Can’t wait to come back!“
Customers` Favorites
“Gnocchi and short ribs awesome great sauce. Dessert was a Carmel popcorn topping Panna Cotta.“
Customers` Favorites
“Great service, great food. Everett was a total pro! Will eat here again!!!!“
Customers` Favorites
“This place is a staple for BYU. It’s got some great views from the window, and the workers were very friendly. The food itself was good, and the burger was full of flavor. The dressing on the wedge salad was underneath as an interesting choice, but it still packed flavor as well. It’s a great date night location!“
Customers` Favorites
“Otimo restaurante com pratos e ambiente que nos faz lembrar do Brasil. Temos muitos clientes Brasileiros em nosso negocio tambem e aqui deixo o convite: Gostaria de convidar nossos amigos brasileiros a conhecer a Nicell Wireless - A Loja de Celular para Brasileiros em Utah. Segue nossos serviços: - Vendas de Iphones e Androids phones liberados que podem ser enviados para o Brasil e qualquer outro pais do mundo. Somos muito fortes em reparação de celulares de qualquer parte do mundo com experiência para recuperação de dados. - Cellphone Repair - Computer / Notebook Repair - Video Game Repair - Planos de Celulares com ligações gratis ao Brasil. - Internet para casa com Xfifiny e outra opções. Somos uma agencia financeira para: - Envios de Dinheiro ao Brasil - Troca de cheques por dinheiro - Financiamento de Iphones, eletronicos e reparação de equipamentos. 🌐 Venham nos visitar nossa loja: Segunda - Sabado ➡️ 2607 S State St - Suite D South Salt Lake, Utah 84115 goo.gl/maps/rDha3Rr1rHCm3KJ59 ☎️ 801-613-0024-English / Português ☎️ 385-294-1385-Spanish Segue nosso instagram e facebook: www.instagram.com/nicellwireless www.facebook.com/nicellwireless“
Customers` Favorites
“Love vessel! I always get the pioneer bowl and it’s consistently yummy!!“
Customers` Favorites
“great food great service . everything I have ordered has been good.“
Customers` Favorites
“They are the best crepes!“
Customers` Favorites
“I had an organized event planned at Bout Time. We called ahead and was assured they could accommodate our group and reserve a section of tables for us. When we showed up the day of our event, there was nothing reserved for us. the guy at the door had no idea. We looked around and noticed there was nothing looking like a reserved section. we stopped a server and told her about how we had called to reserve. She walked away to chat with someone else. we waited for about 10 minutes before anyone came back to follow up with us. multiple people walking past us to other tables the whole time. the guy who said he was a a manager finally came and chatted with us and proceeded to say that they don't do reservations. We pointed out how we had called ahead and were told that we could make a reservation. He apologized that someone told us wrong information and reiterated they don't do reservations and that he would not be able to accommodate since it open seating. I asked that since we were given wrong information if he could put a sign on 4 tables that were open and closer to each other so we at least had something for our group. He refused and said he needed to leave those open for other guests coming in. I pointed out they made a mistake and we now had a large group coming, for a social event, expecting a reserved section and asked that he please try to make it right by putting reserved signs on the table and he again refused. He walked away at one point to call a general manager or something to see how they would want this handled and came back again refusing to help. You don't just make a reservation for a large group like that then last minute not follow through with accommodating that reservation. We chose to take our business to Top Golf in the same parking lot. when we arrived we explained out situation and the size of our group. the nice lady at the door let us know they were lowere staffed so service may be a little slower but that they would be happy to have our group. they made us feel valued the entire time we were there and let us know they are excited to have out group return. it's a shame because we were excited to find a place to host some of our events in Utah county and we though Bout Time might be good. but now it will be Top Golf who gets out returned visits.“
Customers` Favorites
“Great service, great food. Everett was a total pro! Will eat here again!!!!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We ate the most creative and divine food last night at Communal. The portions are big and they are for sharing. The new summer salad with fresh peaches and corn was one of the best I’ve ever eaten. The blend of flavors was absolutely amazing. Had I known how delicious it was beforehand I would have just ordered that for dinner. My husband and I shared the Greek chicken, crispy fingerling potatoes and roasted carrots with pistachios. Wonderful homemade rolls were served while we awaited our dinner. Everything is freshly cooked so plan to enjoy a wonderful, scrumptious and leisurely dinner. Wish we had time to go back and try some other dishes. Everything was presented beautifully and the service was excellent. A divine dining experience!“