Butcher's Chop House & Bar
$$$ • Bars, Seafood, Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Butcher's Chop House & Bar
Customers' Favorites
Polenta Crusted Fried Calamari
Bone-In Cowboy Ribeye 16 Oz
Bone-In Ribeye 18oz Cowboy
Alaskan King Crab Legs
New Zealand Lamb Chops
Butcher's House Salad
Chicken Fried Chicken
Swiss Brownie Sundae
Jalapeño Bacon Mac
New York Cheesecake
Butcher's Chop House & Bar Reviews
I had a wonderful time in fact it was the only restaurant I felt safe in! In the state of Utah!! Very friendly staff it was amazing
Good food, fair prices, and very friendly staff.
This was a great place to eat. We didn't have a reservation so we ate in the bar. It was a great atmosphere and our server was awesome.
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 10PM |
Butcher's Chop House & Bar in Park City is a popular spot for steakhouse lovers. The menu features favorites like the Cowboy Ribeye, New York trim, and New Zealand Lamb chops. The restaurant offers a very good steak experience, with options like Elk fillet, which is more flavorful than a beef fillet, and well-prepared Surf and Turf. The sides, including garlic mashed potatoes and mushrooms, are praised as some of the best steakhouse sides, and the drinks are strong and well-made. The service is excellent, and staff treat guests well, especially during special occasions. Guests enjoy the dark and cozy ambiance, and the outside bubbles offer a fun experience that seems popular for reservations. The Lobster Nachos and Calamari are favorites, and the brownie with Ice Cream is a nice dessert choice. The restaurant's atmosphere is enhanced by friendly staff and attentive servers. Prices are average for the area, making it a good value. Some dishes, like the Tortilla Soup, could use more flavor, and the tuna dish with spicy carrots was too spicy for some. Overall, the restaurant provides a very nice dining experience with a solid steakhouse menu that emphasizes sides and drinks more than meat.