Brio Italian Grille
$$ • Italian, Cocktail Bar, Gluten-Free
Hours:
80 Regent St, Salt Lake City
(801) 359-4401
About Brio Tuscan Grille
Customers' Favorites
Brio Tuscan Grille Reviews
A great spot, really loved their spaghetti and of course the lamb chops were fantastic. And how can I forget the live music.
My husband has played live music here the past two Wednesdays service was great I loved the spaghetti!! He had the lamb chops and said they were fantastic!! Can’t wait to go back !!
May 24th attended a Graduation lunch about 12 people. they were out of pork chop, mash potatoes (which were a side with most of what was ordered), no meatballs. we were there at 12:45pm for lunch but the menu was the diner menu. portions were really small (my son ordered the Alla Vodka, it looked like a kids portion). my husband's chicken Alfredo was dry had 4 pieces of spinach and only a couple pieces of chicken.
the saving grace was our waitress who was attentive, and...read full review
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9:30PM |
Brio Italian Grille provides a consistent and enjoyable dining experience with excellent service and a wide variety of menu options, including gluten-free choices. The atmosphere is pleasant, and staff regularly check on guests to ensure they have everything they need. Popular appetizers like calamari and wedge salad are well-liked, while some items like the lobster bisque and chips with spinach dip are considered okay but not outstanding. The pasta alla vodka, featuring cheese-filled handmade ravioli in a savory vodka sauce, remains a popular dish that encourages repeat visits. The restaurant occasionally hosts live music on Wednesdays, adding to its lively ambiance. Parking downtown can be challenging, but a convenient valet service is available. Overall, Brio offers a relaxing environment with friendly service, making it a favorite spot for many customers. The staff, including the chef's owner, takes pride in creating a memorable experience, with servers like Riley and Liz making guests feel comfortable and well taken care of.