The Park Café

Breakfast, Brunch, American, Coffee, Tea

Hours:
604 E 1300 S, Salt Lake City
(801) 487-1670
Menu

Ratings

Tripadvisor Tripadvisor: 4.5
Google Google: 4.7
Yelp Yelp: 4.5
Foursquare Foursquare: 8.8

Tips

Reviews for The Park Café

We have come here about once a year for the past three years. The food and service have been consistently wonderful. Come early to avoid the wait. On a Sunday around noon, we waited for about 30-45 min, but they had coffee out for everyone. The meals have large servings and humongous pancakes at a very reasonable price.

Clean, quick to get seated despite a busy Tuesday morning and we had very attentive staff throughout our breakfast. We both really enjoyed our food which was delicious yet inexpensive. Portions were massive as well. Walk off your indulgence with a stroll around the park after. We also parked there. Very convenient.

We got there Sunday early and the place was already getting packed! We got a table at the patio which is nice (we had some bees all around the table, but it was fine). The service is really good since different servers check on you to make sure everything is fine, and the food was very tasty with cheap prices...

More Reviews(141)

Hours

Monday 7:00 am - 3:00 pm
Tuesday 7:00 am - 3:00 pm
Wednesday 7:00 am - 3:00 pm
Thursday 7:00 am - 3:00 pm
Friday 7:00 am - 3:00 pm
Saturday 7:00 am - 3:00 pm
Sunday 7:00 am - 3:00 pm

Menu

#Omelets‚Äč | #Breakfast Specials‚Äč | #Other Breakfasts‚Äč | #Oatmeal | #Hamburgers & Sandwiches‚Äč | #Soups And Salads‚Äč | #Sides‚Äč | #Short Orders‚Äč | #Beverages‚Äč

Omelets‚Äč

3 egg omelets served w/ park potatoes & toast
Cheese$5.95
Ham & Cheese$7.25
Mushroom & Cheese$6.95
Bronco$7.75
Ham, peppers, onions, mushrooms & cheddar cheese
Jazz$7.75
Baton, peppers, onions, mushrooms & cheddar cheese
Veggie$7.75
Tomatoes, peppers, onions, mushrooms & cheddar cheese
Spanish$7.75
Peppers, onions, mushrooms, cheddar cheese & salsa
Odelay$7.75
Sausage, peppers, onions, mushrooms, cheddar cheese salsa

Breakfast Specials‚Äč

With park potatoes & toast
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