Rodizio Grill Brazilian Steakhouse Salt Lake City
$$ • Brazilian, Gluten-Free, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Rodizio Grill Brazilian Steakhouse Salt Lake City
Customers' Favorites
Grilled Pineapple - Abacaxi Grelhado 1 2 lb
Romeu E Julieta Style Cheesecake
Coração de Frango Temperado
Unlimited Gourmet Salads
Assorted Meats and Sides
Banana Tempura Ice Cream
Unlimited Grilled Meats
Bolo Brigadeiro Dessert
Fresh Brazilian Limeade
Brazilian Caramel Flan
Recent Reviews
1775 ratings
Share your opinion about Rodizio Grill Brazilian Steakhouse Salt Lake City
We love this place. A couple of great servers we've had are Roberto and Maria, and all the staff are very kind about honoring special requests. My favorite foods here are the garlic steak, the salmon with passion fruit sauce, and the limeades. :)
I really enjoyed my server Angelica. She was attentive and kind and very informative on my allergy requests. The food was to dry for their gluten-free options were amazing.
Had my birthday dinner here and loved it as always. Zane was a great server. Thanks!
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Rodizio Grill Brazilian Steakhouse in Salt Lake City offers a wide selection of meats with various flavors and a good variety of salad bar options. The restaurant is known for its fast pace of serving meats and friendly staff. The waitresses are attentive, keeping drink refills coming and providing excellent service. The restaurant has a comfortable and enjoyable environment, and the majority of the staff are Brazilian, which adds to the authentic experience.
The food is excellent, with fresh right-off-the-fire meat and a beautiful salad bar that stands out. Guests enjoy amazing drinks and diverse meat options, better than other similar places. However, there have been some changes in the quality of the food and service over time. Some customers mention that the meat no longer has the essential "churrasco" flavor, and the servers' meat-slicing skills could be improved.
Despite these changes, the food and service remain good, and the restaurant is still a popular choice for various occasions, such as birthdays, date nights, or business dinners. It is recommended to make a reservation in advance due to its consistent busy status. The location of the restaurant can be a bit challenging to find, so it is best to plan the visit accordingly.
Customers praise the amazing food, with the salad bar, mashed potatoes, and meats being standout favorites. They also highlight the excellent service provided by staff members like Mateus, Jairo, and Israel, who have been friendly, efficient, and attentive in ensuring a wonderful dining experience.