“My family went in to get gelato and the sweetest kindest young man named Jack helped us with such a friendly, happy kind energy!! You guys are Our whole family just thought how wonderfully delightful he was to have helped us! Give this boy a raise he is definitely an asset to your gelato!“
“Can't say enough about Momo's cheesecake, unfortunately I can't say the same for the service. Each time I have come to the SLC location, the moment you walk in the atmosphere is very unwelcoming and while being helped by the female employee I'm treated as an inconvenience as though I'm disturbing her. I have now contemplated just ordering door dash pickup.“
“She made my daughters first birthday treats: a smash cake, cake pops, custom cookies and chocolate covered strawberries! And they were sooo yummy and came out wayyy better than I ever could’ve imagined she will 100% be my go to person for any event!! Her prices are great and she’s an amazing person 10/10 “
“Aside from going 80 in the slow lane Carlucci's is the only thing I miss about Utah. Their coffee is excellent, I haven't had a baked good there I didn't love. Though I have to call out their Decadences (rich chocolate torts) and fruit tarts are especially good. I am addicted to their amazing pasta salad, and baked Italian tofu sandwiches. But their other lunch and breakfast items are also amazing. Seriously go there and enjoy.“
“Alicia is extremely talented! If you want a unique and flavorful cake, buy from here. It’s elevated from a grocery store cake and still feels homemade vs. a fancy over the top place.I ordered three cakes through her and she had a quick turn around, fair prices for the effort, and refreshing creativity on the designs. The cakes were fluffy and light, the fillings were jam packed with flavor, and the decorations were fun and whimsical. The buttercream icing has been my favorite so far. The picture was for my daughters birthday. She loved it.Thank you, Alicia!“
“This panadería has earned my business. Sometimes in my lack of trying, I sometimes forget to seek out local joints. This past week I was like I want to explore and so I came upon this place. No lows no mids. The very high was the very courteous and helpful lady or "panadera" there. We engaged in chit chat and she even gave me advice on some local Mexican cuisine that I no doubt appreciated. So for her interaction alone it's 5 stars. Now speaking of their pan dulce "sweet breads" man I was definitely reminisced of my time back in Southern California. I was also surprised by their prices in a good way. Having lived in SoCal, Vegas and now here I've noticed the latter two have some crazy prizes for baked goods. So I was surprised when I picked some of my faves and paid about $1.33 on average for some that would have been way more expensive in Vegas and even in local markets here. So let's get going. Got home, made myself a pot of coffee and dove right in. I had seen that some people mention that although these were sweet breads they weren't overly sweet and I agree. Their strawberry turnover was crunchy, crispy, and airy making for perfect dunkability. Had a good taste and just nice bite overall. Solid 4 of 5. I also tried their what seems to be their croissant with vanilla cream as well as their version of a French horn. To me they were fairly similar. Biggest difference being the filled croissant was heftyyyy and packed full of vanilla cream. It was definitely good. I recommend this if you're not into overly sweet baked goods but still want a decadent filled pastry to hit the spot. 4.5 of 5. The highlight was the French horn. J'aime the French horn. That's about my knowledge of French now after high school lol. Man this is going to be my go to. Compared to the croissant this was a tad bit smaller but the pastry was 5 of 5. Crispy, crunchy, powder sugar covered goodness with a great tasting vanilla filling. Took a bite, sipped the coffee the mixture was just for a few seconds my brain stopped working. The pastry was flaky, crispy and the powder sugar wasn't overbearing. Again I took a bite and hit my coffee. Oh man I want to experience that euphoria again. Top notch. Super happy here, 2 thumbs up and the biggest head nod for sure.“
“I placed a last-minute Cake order and they were able to accommodate me. When I actually picked up the cake and we ate it, it was absolutely amazing. I got the orange cake with the piña colada filling and it is by far the best cake that I have ever had. The actual cake was super moist yet dense and the feeling was just sweet enough not over sweetened the two flavors together meshed so well. I have now found my new bakery for all my future parties I would 100% recommend this bakery and don’t be afraid. Try the orange cake with piña colada filling you will not regret.“
“Can’t say enough good things about this place. Got this cake for my daughter’s birthday party. Everybody loved it. It was absolutely delicious and made perfectly. Will definitely return for future cakes and will definitely refer to friends. Support small “
“This gelato is truly unparalleled in Utah, and dare I say, in the entire US. Coming from Italy myself, I understand the challenge of finding authentic gelato abroad due to variations in ingredient quality. However, the owners of this establishment spare no effort in sourcing only the finest ingredients, ensuring an exceptional taste experience. Their passion for the craft is evident in every scoop. Crafting gelato and pastry is akin to mastering chemistry; even the slightest variation in ingredient quantities ( even 1 gram) can throw off the entire recipe. Yet, the owners' expertise, dedication, and love for their craft set them apart from any attempts at replication. If you long for the sensation of enjoying gelato in Italy, look no further than this establishment.“