“I love the cozy charm and delight in both the ambiance and the food! Baklava custard as well as moon milk in so many variations! And, of course, a classic Turkish coffee is a must! I like the fun flavored sugars and spices to add. Explore all three floors and various secret nooks each time you go back!“
“The hot honey sandos are great value and delicious. I also enjoyed a nice London fog. The few sweet pastries I’ve tried were just ok, even though they had sweet filling, the dough parts were too salty for my preference.I do think the croissants donuts are great and I’ve had some yummy shortbread cookies from this business before.The place has great natural lighting and friendly atmosphere. There’s a neat sitting area that could be cool for hosting small gatherings.Overall, I wish them success and I’d return to try other brunch offerings.“
“This place easily has the best Mexican pastries in Salt Lake City and even Utah. Their concha’s and tres leches are to die for! Whatever you get, you know it’ll be amazing. The family that owns it are also so kind and attentive. I can’t recommend this place enough!“
“Cute place it is pricy but the filled Doughnut are pretty big. I recommend that you share them they are very big and sweet!Also the drinks come in 1 size I would also share this. The custom cake orders are amazing and I also get complements and questions every time I bring this cake around.“
“Great little shop tucked in on State Street. Great selection for breakfast pastries. Huge portions! Great service--happy employees. Biggest drawback is the lack of parking because right in front of them is a bus stop, next to a construction site. But worth the risk of a parking ticket!!“
“Stopped by on or way to the Utes ? game got a few various flavors each and enjoyed the BEST Kolaches in Utah on the drive up to campus. Can’t think of a better grab and go brunch! Flavor is amazing very fullfilling and hits the spot! ???? Oh and don’t worry that line out the door moves quickly they had us in/out in 6mins flat ?????“
“You have to try their stuffed French Toast. I am still dreaming about the lemon cream cheese filling. It only had a hint of lemon, but a whole lotta good everything else. The blueberry compote was delicious. It was super busy and I can see why. I can't wait to take my son who lived in Paris back to see what he thinks.“
“This is one of my absolute favorite dessert stops in SLC. The desserts are cute and obviously delicious! It’s always a tough choice picking what I want, but they do offer samples so that helps in the decision. The staff is always kind and helpful.Parking: There’s ton of free parking in the back which is helpful because doki doki is located in a busy traffic area.“
“Loved this place! My boyfriend has celiac, so it's hard to find desserts he can eat-- especially ones that don't have a cross-contamination risk. Luckily we found this place not too far from us! The staff was so friendly and the bakery was so clean. We loved it!“
“Very cute little place with very yummy pie options!! We went here on Pi Day and it was decorated with balloons and banners to celebrate 3.14. We opted to have ours warmed and they were amazing. I will forewarn that the traditional size pie is pretty small - after finishing them you're left saying "that's all??" They're definitely worth a stop by, but I'd encourage getting one of the large sized options so you don't leave with the munchies :)“
“Overall a great spot to grab a quick bagel! Mostly street parking, with a few indoor tables and an outdoor patio. The shop is attached to a record store so you can shop around while waiting for your bagel. I do wish they had other cheese options for the bagels, but overall I really enjoyed the fluffy dense bagels and the eggs were fluffy and filling. Would definitely stop back in for another sometime!“
“I found Gourmandise while searching for a gluten free bakery in downtown Salt Lake City. To my pleasant surprise, they also serve breakfast, lunch and dinner. Although they aren't a dedicated gluten free facility and there is risk of cross contamination, the waitress took the time to confirm that my food choices would not contain gluten, soy, or beef. I had the grilled salmon and it was delicious! The buerre blanc sauce was silky smooth and had just the right blend of flavors. For dessert, there were several gluten free options and I selected the flourless chocolate cake. It was very rich and satisfied my sweet tooth! I'll likely try an additional dessert or two before I leave town. I would definitely eat here again!Dietary restrictions: They have several menus online for dietary restrictions (gluten free, vegetarian, and vegan). I had many gluten free options from which to choose, although some had a high risk of cross contamination due to the fryer. They also have gluten free bread which can be used for sandwiches.The waitress took my allergies seriously and verified ingredients and cooking procedures with the chef to ensure I had a good experience. She also cautioned me about possible cross contamination from my food being in the same oven with glutinous bread. I appreciated her transparency and effort.“
“My coworker treated me to vosen today, I had never been. The sandwich I had was pretty good, I’d order it again!! I had their ice chai, it was my first time having it and was pleasantly surprised. They also gave us fresh rolls while waiting. It’s not a big space but large parties at a time“
“We visit SLC several times a year, and this was the first time Darla's was on our radar. There are many excellent donut and desert options in SLC, but Darla's wins our vote for best donuts! We sampled nearly 2 dozen, including the fritter, and they were all delicious. There is no store front, just the drive through. Not sure what to get? Ask them to see their menu and they flash a tray full of the days tasty options! Excellent service as well. Definitely recommend you make the trip to them out.“
“I really enjoy stopping by Millcreek. Their coffee is really great and I appreciate the friendly staff. It’s really interesting to see the roasting happening, which also creates some nice white noise in the background. The tall ceilings, spread out tables, and natural light make it a very nice atmosphere it get work done.“
“Love this place, they have the best cookies in the Utah valley! Especially now that they have the cookie bars, my favorite is the better than sex chip cookie. Amira and Amanda were there working and were super awesome, great service and made them quick and delicious. 10/10“
“Can't say enough about Momo's cheesecake, unfortunately I can't say the same for the service. Each time I have come to the SLC location, the moment you walk in the atmosphere is very unwelcoming and while being helped by the female employee I'm treated as an inconvenience as though I'm disturbing her. I have now contemplated just ordering door dash pickup.“
“I used to volunteer there for 4 yrs 2007 to 2011 i loved every minute of it. Every time customers enter the doors of welfare square i always greet them with a smile. Welfare square is such a great place with great services. My most experiences that i will always cherish forever is when i was a customer service host which i love cause i get to help out customers with getting everything they need. I loved volunteering there because i get to meet new people and make new friends and i love being around people and kids that needs help!!“
“Cute bakery and cafe with an amazing selection of delicious food. The grilled cheese sandwich is taken from everyday to extraordinary with the additional of apricot! The Nutella éclair filled with hazelnut praline and glazed with chocolate butter cream filling, and the wonderfully delicious and unique tiramisu, are both absolutely fantastic. But an entire case of delicious looking options are available. Wash it down with the Dix Signature Chai! Made in-house, it's a perfect blend of spices among the best I've had locally.“
“I got one of their gluten free brownies from the Toasted Cheeser food truck in Brigham today and it was amazing! I would highly recommend giving them a try. Mrs. Hewitt's also has incredible advocates in the wonderful folks running the Toasted Cheeser.“
“loved cupla. it's in a nice part of the city and the food is great. didn't read on the menu that the 16oz comes with 4 shots so my latte was a little more bitter than i like but that's my fault. great experience! music was a little loud tho“
“I found the staff to be very welcoming and friendly, with good suggestions on the fare. Unfortunately, I did not have the opportunity (or the calories, really) to spring for a doughnut but after trying the pasties, I will certainly be back; the pasty itself was well sealed, very well filled (the ratio of bread to filling is good), and the bread itself is quite good. I enjoyed having the outer 'crust' as a thicker piece so that I could munch on it on its own before I dove into the thing proper. The filling was flavorful and savory, certainly hit the spot. I ordered two thinking I could eat them both, I was wrong; they are heavy and filling! Very much like seeing this kind of thing coming up more in SLC and I hope to return soon.“
“Omg. Wish we had this type of bakery in Seattle. Visiting friends in SLC and stumbled upon this place. Latin owned. Love supporting local. Service is good. Pastries are to die for. We love the churro croissant and morning bun are delicious. The morning bun is flaky and sweet, not sickly sweet just enough. So good! Good thing this bakery is not local for me otherwise I would end up on my 600 lb life. Would love to try other treats the next time we visit Utah“
“We visited Carol's today for the first time on our quest for pie on this pi day (3/14/24). The shop is located down a narrow alley so we parked on the street (free parking). 15 yards later was the shop, looking quite unassuming. Inside the client area is small - this is clearly a pick-up-and-leave place with no seating (fine with us). The gentleman at the counter was super kind and friendly as he helped us pick out adorable mini pies. I forget all the flavors but they include raspberry, apple, key lime, apricot. We also bought two eclairs as they are my son's favorite and ate those as soon as we got home. Holy moly those were DEVINE. I am so excited to try the pies tonight after dinner. They bake fresh bread and rolls on Saturdays so I'll be back to pick some up! 6 pies and 2 eclairs for under $15. I've paid $7+ for an inferior eclair at other bakeries. Try this out, you won't be disappointed!“
“Love having Granary Bakehouse in the neighborhood. While it’s a smaller selection, everything we’ve tried has been wonderful. The olive sourdough loaf is out of this world. Prices are fair and staff are lovely. We used to frequent Tulie, but since trying Granary for the first time a while back, we’ve shifted pretty much exclusively to Granary based on quality, price, and staff. Can’t wait to go again!“
“great atmosphere. I will admit i was weary at first because of its shared space with a restaurant, but it was casual, not loud, way more of a third space than work space. to me, and that is not a bad thing. they have espresso tonics on their menu and I appreciate that. the staff were really kind and caring with smiles. i like their design choices.“
“She made my daughters first birthday treats: a smash cake, cake pops, custom cookies and chocolate covered strawberries! And they were sooo yummy and came out wayyy better than I ever could’ve imagined she will 100% be my go to person for any event!! Her prices are great and she’s an amazing person 10/10 “
“Aside from going 80 in the slow lane Carlucci's is the only thing I miss about Utah. Their coffee is excellent, I haven't had a baked good there I didn't love. Though I have to call out their Decadences (rich chocolate torts) and fruit tarts are especially good. I am addicted to their amazing pasta salad, and baked Italian tofu sandwiches. But their other lunch and breakfast items are also amazing. Seriously go there and enjoy.“
“I bought 4 different cupcakes here to share with coworkers and WOW. We couldn't believe how good they were. The cake part was so moist and the frosting was perfect. The cupcakes weren't over sweet, they were just right which made you want to eat one more! There are many cupcake options to choose from and they have other sweets that look really good. Definitely coming back soon and highly recommend!“
“Fell in love with this bread the minute I left Beltex butchers and tore into the French Baguette. I knew I'd found the best bread in Salt Lake City. Felt compelled to leave a review as I just went to Caputos specifically to pick up some Bread Riot bread. tried the Rye this time and it did not disappoint.“
“Alicia is extremely talented! If you want a unique and flavorful cake, buy from here. It’s elevated from a grocery store cake and still feels homemade vs. a fancy over the top place.I ordered three cakes through her and she had a quick turn around, fair prices for the effort, and refreshing creativity on the designs. The cakes were fluffy and light, the fillings were jam packed with flavor, and the decorations were fun and whimsical. The buttercream icing has been my favorite so far. The picture was for my daughters birthday. She loved it.Thank you, Alicia!“
“Mrs. Backer's is a Salt Lake Classic! They continue to make absolutely beautiful and delicious cakes, pastries, cookies, and more. It feels magical when you walk in this little shop, like you've stepped back in time and the smell is heavenly. I'm addition to the many tasty selections, they always have lovely, seasonal gift items, too. Everyone who works here is always really helpful and accommodating. Our family has gotten our birthday cakes here for over 25 years and the tradition continues!“
“Great local coffee shop with private (booth) or shared (farm table) seating options. If you get there early you'll find a solid selection of pastries and other baked goods. I had the breakfast empanadas most recently, they had been heated, but still had cold spots inside.“
“I ordered online to pickup a cake for one of my besties. When walking in for the first time I immediately loved the atmosphere. It was so clean + so cute! I felt welcomed and although I hadn’t noticed I arrived 5 mins earlier than the scheduled pick up time I didn’t mind waiting for the cake to be ready. Not only did they apologize but made sure to make it right by allowing me to pick out a small cake that was on display for “the inconvenience of waiting” it was the nicest thing. The cakes are amazing + incredibly delicious. I 100/10 recommend! <333“
“First off Sourdough and pastries won James beard nominee, and the taste reflects that consistently!Coffee and ambiance are amazing as well, beautiful gardens and interior design, great beans from Idle Hands Roasting in SLC.Execution on drinks is nice, I had a mocha, they made their own chocolate, and all flavorings in house, this mocha was one of the best I’ve had.Overall my drink was made well, with temperature, milk consistency, and espresso flavor. 10/10.Service was lovely, bread to take home, and some toast with house made butter and jelly, hard to beat!Definitely try it, then get dinner upstairs at night! Come early for pastries as they often sell out early :)Dietary restrictions: Very accomadating“
“Disclaimer: I haven't been to the physical store but one of my Polish colleagues brought these amazing goodies into the office, Paczki ( pronounced like ponchik). Essentially like filled donuts. And this of the Year in Feb for "Fat Thursday", I'm told they have more flavors. The black current filled one was surprising amazing. The breading has a slightly different and pleasant flavor than the traditional donut. I will definitely stop by the store in the future. Try the Paczki, especially this time of the year!“
“This panadería has earned my business. Sometimes in my lack of trying, I sometimes forget to seek out local joints. This past week I was like I want to explore and so I came upon this place. No lows no mids. The very high was the very courteous and helpful lady or "panadera" there. We engaged in chit chat and she even gave me advice on some local Mexican cuisine that I no doubt appreciated. So for her interaction alone it's 5 stars. Now speaking of their pan dulce "sweet breads" man I was definitely reminisced of my time back in Southern California. I was also surprised by their prices in a good way. Having lived in SoCal, Vegas and now here I've noticed the latter two have some crazy prizes for baked goods. So I was surprised when I picked some of my faves and paid about $1.33 on average for some that would have been way more expensive in Vegas and even in local markets here. So let's get going. Got home, made myself a pot of coffee and dove right in. I had seen that some people mention that although these were sweet breads they weren't overly sweet and I agree. Their strawberry turnover was crunchy, crispy, and airy making for perfect dunkability. Had a good taste and just nice bite overall. Solid 4 of 5. I also tried their what seems to be their croissant with vanilla cream as well as their version of a French horn. To me they were fairly similar. Biggest difference being the filled croissant was heftyyyy and packed full of vanilla cream. It was definitely good. I recommend this if you're not into overly sweet baked goods but still want a decadent filled pastry to hit the spot. 4.5 of 5. The highlight was the French horn. J'aime the French horn. That's about my knowledge of French now after high school lol. Man this is going to be my go to. Compared to the croissant this was a tad bit smaller but the pastry was 5 of 5. Crispy, crunchy, powder sugar covered goodness with a great tasting vanilla filling. Took a bite, sipped the coffee the mixture was just for a few seconds my brain stopped working. The pastry was flaky, crispy and the powder sugar wasn't overbearing. Again I took a bite and hit my coffee. Oh man I want to experience that euphoria again. Top notch. Super happy here, 2 thumbs up and the biggest head nod for sure.“
“I have followed this place from Denver (my daughter lives in Salt Lake). Finally got to go today. They have samples!!! I was so impressed how friendly and knowledgeable the employee was. She described tastes and made suggestions. It was so much fun trying and bringing home 6 cookies. The oatmeal with cherries and apricots was like an amazing breakfast bar. They were all delicious. The best cookies I've ever had!“