Ramen Restaurants in Salt Lake City, UT

“Summer Tsukemen. Normal ramen comes with chashu pork, but this one has roast beef. So delicious. The noodles are served in a light broth, so it might be a good idea to dilute the dipping sauce with it at the end. The portion is smaller than I expected, but it’s healthy and good.“

“they have a pretty tasty wonton ramen! 🖤“

“Umami bomb bowl was unbelievable“

“We were there for the special event of chef Daisuke Watanabe. We had the shoyu special ramen. It was incredible. From the perfect consistency of each vegetable. To the marination of the pork. No notes whatsoever. As an avid ramen eater (having lived in Japan for 15 years), this was delicious, truly. The staff were also so kind. 10/10 worth the wait of an hour and the price point ! We will be coming back.“

“Tasty ramen in the woodbine food hall in downtown, near the EVO campus. Went for lunch during a Holiday weekday, so it was kinda empty. I'm from NYC where there are lots of great ramen places, and prices were similar and so was the quality and taste. Ordered the tonkatsu pork and spicy miso ramen, and both were great. Come and give it a try!“

“Absolutely the best food in the Canyons! Super healthy options, great portions and a great vibe and atmosphere. We eat here several times during our ski trips.“

“This place turned out to be one of our favorites in the entire valley for ramen. The chicken was incredible, the gyoza was also great, and the ramen was delicious. Everything was so fresh and hot too. Walking in, the place looks tiny and unimpressive, but we ended up having the best time. We can't wait to go back!!!“

“Consistently excellent food, friendly service and great atmosphere, all at amazingly affordable prices. My daughter and I love coming here!“

“I made my way to Ramen Legend and took up with their “Killer Veggie Ramen,” a title that threatens mischief but delivers honest comfort. The broth carried a lively kimchi heat—enough to wake a man without causing regret—and with a touch of black sesame oil, it improved itself further.

The noodles behaved properly, the vegetables were in good order, and the whole bowl suggested care rather than haste. A most satisfying vegetarian affair, and one I would gladly repeat.“