Panda Express in Salt Lake City

“I'm generally not the one who takes a time aside to leave a review, but honestly the whole team working at this Panda location deserves it. It was around 10pm when I stop by to order food. Even though it was late and employees are generally tired after a long day and more than ready to go home, the employees at this location kept a beautiful smile and warm and welcoming customer service. Hannah was the one who took my order. I wanted BBQ brisket but they were out already, I told her to not worry about cooking more of this and that I knew they were about to close, she didn't hesitate to say that it wasn't a problem at all and I would just have to wait 3 min to get it ready. Anyway... managers, please keep up motivating your team, so they can keep this high quality service that you can't rarely find nowadays in the fast food industry service. Thanks one more time. 😊💙🏳‍“

“I love panda and go all the time! This was my first time coming to this panda though. I got my food and was sadly very disappointed with the quality of my honey sesame chicken. It was over cooked and had zero sauce. I debated back and forth, but then finally decided to go show it to them and the worker was so sweet and so quick to get me a new serving of honey sesame! I was super impressed and was very grateful.“

“We received a birthday reward of a small orange chicken (twins) but didn’t realise it was only complimentary with a purchase. Emily was quick and helpful and sorted us out. She deserves a raise. Thank you and the birthday wishes made our night. :)“

“Overall, a fantastic place to eat lunch or dinner at the University. Panda Express has always been my favorite fast food restaurant in terms of bang for your buck, and they certainly don't disappoint here

Vegetarian options: There are no main vegetarian options unfortunately.

Parking: It's inside the Union, I'm not entirely sure if there is accessible parking given that I walked to it.“

“One Panda To Rule Them All.

This place exudes excellence. As every seasoned traveler knows, panda is the best airport food by a wide margin. Nothing beats some sugar chicken and cream cheese things before a flight- whether you are hopping over to Jackson Hole or you have sixteen hours of commercial free drinking ahead of you on the way to Melbourne. Panda bowl with cream cheese things. Para llevar.

From humble beginnings in Pasadena, panda has risen to become the greatest of all fast food. Inventors of orange chicken, loyal servant to the true emperor, welterweight champion of the world. Father to a delicious fried rice, husband to a gas cream cheese thing. Macdonald who? Not my president.

With greatness comes great responsibility. It is no secret that pandas quality varies location to location. Dish to dish. Hour to hour. They are only pandas after all. However as a connoisseur of fine cuisine - the Anthony bordain of airport fast food - I must say I have never encountered a panda quite like this one.

FAITHFUL: if you’re flying, they’re frying. I’ve gotten panda bowls at 6am here. I’ve gotten panda bowls at 10pm here. Always hot, always fresh, always there for you.

AMERICAN: like a women of the night, this panda will treat you right. Expect greatness each time you walk through security. Perfect carrot cubes in your fried rice every time. The right amount of crunch on your sugar chicken. An immaculate dash of scallion in your cream cheese things. It’s no surprise many of the chefs at SLC airport panda have gone on to illustrious Michigan star careers in.

GENEROUS: like Roki’s pitch count the third time through the order, this panda is always aspiring for more. Terminal A panda is a breeding ground for innovation. Cutting edge creations such as spicy orange chicken and shrimp mixed with beef will keep you coming back for years -no- generations.

I will leave you with this quote: “on the third day, Jeremiah wept”. If you have made it this far, I think it’s clear what he was weeping about. Perfection has been achieved and oh lord is it glorious. God is good!“