“My work used Lux for a Corporate Luncheon. Wonderful service! Catering was quality with options for Dietary Restriction folks. Beautiful set-up. The process was seamless and when coming across hiccups, they were quickly resolved! I give them my highest recommendation!“
“Super great experience! Delicious food and the staff is very kind. Angela always goes out of her way to say hi with a friendly manner. You can tell that genuinely takes pleasure in her job, and loves it when we compliment her cooking. Little bit of a brag but today we had some hot buttery crab and it was fantastic!“
“I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business.I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to.When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can.I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!“
“Meier's catered my parents 90th & 91st birthday party. Over 120 family member attended the party and the catering went off flawless. Service excellent, food excellent and staffed did an excellent job. I highly recommend Heier's for any event.“
“I went to my company party at the Tasting Room and was blown away by the food, the service, and the atmosphere. Instead of a big banquet hall feel, the Tasting Room felt comfortable and intimate, even though we had over 100 people there. It was the middle of winter, so I can't speak to their outdoor accommodations, but their indoor venue is gorgeous, sleek, modern, and classy. Plus, A-MA-ZING food! Their caterer is Culinary Crafts, and I can see why they're voted Best of State very year. I'd be confident bringing high-end clients here.“
“i love eating here! my fiance and i come almost every day. the service is impeccable, the staff is all very very kind and professional, and the food is amazing! everything is very reasonably priced. one of my favorites is their ham and brie cheese sandwich with some fries!“
“Love this place, they have the best cookies in the Utah valley! Especially now that they have the cookie bars, my favorite is the better than sex chip cookie. Amira and Amanda were there working and were super awesome, great service and made them quick and delicious. 10/10“
“First time customer to Enigma Chef...I will definitely be back! Steak was amazing and cooked perfectly. Mashed potatoes with the fresh parmigiano cheese are a must. Love being able to swing by and have a fantastic dinner ready to take home. Thanks Enigma Chef!“
“There’s a reason there are more than 30 5 star reviews. These are the best tacos in Salt Lake. The best tacos in Utah. I know that’s saying much but I’m Mexican and these are great. Also it’s locally owned and operated by an Utah family that loves their craft. What more could you possibly ask out of an Utah street taco?“