Park City Culinary Institute
$$ • Caterers Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Park City Culinary Institute
Recent Reviews
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What a great experience today! Work retreat that was different and a nice change of pace. Great staff! Very kind and the prep was wonderful. Food was superb! Such a fun time! Would highly recommend! Reinvigorated my enjoyment of cooking and trying new things in the kitchen.
The macaron class with Cat was so fun and easy to follow despite its technical difficulty. I felt challenged but accomplished at the end without feeling lost! Best cooking class I’ve taken in the valley!
What a great time making desserts with Kat and crew. Definitely recommend the experience.
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
The Park City Culinary Institute (PCCI) is a renowned cooking school with locations in Park City and Salt Lake City, Utah. The institute offers an 8-week course that covers a wide range of culinary skills, with a particular focus on pastry-making. The classes are taught in a hands-on manner, with a well-organized curriculum that delves into doughs, custards, pastry, and confections. The knowledgeable and dedicated instructors, such as Chef Rebecca Millican, create a supportive and engaging learning environment.
In addition to the 8-week course, PCCI also provides recreational and advanced skills classes, as well as chef dinners. The school is an excellent choice for those seeking to develop lifelong cooking skills and explore the culinary world. The institute is also suitable for team-building activities, as noted by a previous staff retreat.
Customers have praised the school's teaching kitchen, which is top-quality, and the instructors' attentiveness to the students, fostering a strong sense of community. The classes, such as the Tacos and Tequila and Thai cooking courses, have been described as fun, informative, and the food as delicious. The program is highly recommended for both those pursuing a career in the food industry and those looking to become better home chefs.