Park City Culinary Institute
$$ • Caterers
Hours:
1484 State St, Salt Lake City
(801) 413-2800
About Park City Culinary Institute
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Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
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Park City Culinary Institute (PCCI) is a cooking school with locations in Park City and Salt Lake City, Utah. The institute offers an 8-week course that covers various culinary skills, with a focus on pastry-making in the pastry curriculum. The classes are taught in a hands-on manner, with a curriculum that is well-organized and covers doughs, custards, pastry, and confections. The instructors, such as Chef Rebecca Millican, are knowledgeable and dedicated, providing a supportive and engaging learning environment.
In addition to the 8-week course, PCCI also offers recreational and advanced skills classes, as well as chef dinners. The school is a great place for those looking to build lifelong cooking skills and explore the culinary world. The institute is also suitable for team building activities, as noted by a staff retreat that took place at PCCI. The students are bright, articulate, and happy with their experience. The teaching kitchen is top-quality and the instructors pay close attention to the students, providing a strong sense of community.