“The Birria tacos are authentic and amazing. I prefer the soft shell, but both are good. The taste is outstanding. I love that they use this Birria beef and just stick with it and nothing else. I will be going back here for Carnitas and Al Pastor. If you do not like any spice at all, this place is not for you. If you like some spice to quite a bit of spice, you will LOVE it!. The kitchen was incredibly clean, the employee was wonderful, kind, helpful and the eating area was spotless. This is a must!Parking: It is in a very small strip all next to a cycle and has plenty of parking.“
“Love this place! The tacos are amazing and the sauces are killer. Super nice staff also. Would recommend!Parking: Not a lot of spots for the multiple businesses here but most of the time parking is not an issue. Will likely be full right at lunch time“
“There’s some haters in this world. But I guess that means this restaurant is doing somethibg right. No one is happy anymore and everyone is a food critic. With that being said, I haven’t ever been disappointed coming here. I go once or twice a week and the food has always been consistent and the staff has always been helpful. I like the welcoming feeling the restaurant provides. Keep doing what you’re doing.“
“The best thing here are the tostitos. They are SO GOOD.We ordered some Asada Tostitos, some Campechano Tostitos, and some Campechano Tacos.The Tostitos (both kinds) were amazing. I had never had something like that before. Probably because they are more regional, so you only really see them in northern Mexico. So glad I got to try them at this stand though. Unreal.The tacos were good. It’s hard to ruin a street taco. These were solid. Nothing that made me lose my mind. Just solid, good tacos.Also, they guy running the stand was super friendly and easy to talk to. Made me want to return, not just for the good food, but also because he made me feel important.Highly recommend this place.Parking: Old parking lot with plenty of space.Wheelchair accessibility: In a parking lot, so it’s easy to access.“
“Whenever I travel I search for tacos. I was in SLC for a conference a few weeks back and when I saw a taco cart nearby I knew I had to try it. Well my search was over. I ate there all three days I was in town. Silvia and Maria Estela are amazing, lovely people, who cook everything fresh every day with love. I had carne, pastor, and lengua tacos, all phenomenal. I also had carne burrito and it's a perfect burrito, proper proportions and all the goodies spread evenly...and fried cheese! Also, highly recommend their fresh homemade salsas - esp the habanero! Such a great dining experience, I will 100% visit if I'm ever in SLC again, and I still dream of the burrito! Pa lo q saben!Vegetarian options: Fresh cooked veggies!“
“Great food, experience, customer service, and atmosphere. The staff is kind and the prices are good. I highly recommend this taco truck. One of my favorites around townVegetarian options: You need to ask, they are really good at vegetarian food.Parking: 9 parkingsKid-friendliness: YesWheelchair accessibility: Yes“
“Great place for our family of 20 to enjoy all different foods of our own preference in a relaxed atmosphere and convenient location. Loved the corn Hole game outside. Thank you for having reservations available so we could get two king tables next to each other accommodating our large group! Would recommend!“
“Tasty tacos...tons of meat options but my favorite is the tripas ?❤️??Parking: In the Smith's parking lot...Kid-friendliness: Plenty of kid food options...Wheelchair accessibility: It's a flat parking lot very little thru traffic...“
“They have the best tacos in the state! Yes, you read that right. The quality of the ingredients and salsas are top-notch! The music playing while enjoying your heaven sent tacos is also great! My dog also got nice delicious beef treat by one of the employees/managers. Attention to detail and great vibes all around! Will come here weekly since the prices are extremely reasonable. If you come here, try their tortilla chips.“
“No frills, but that was just our speed. I wouldn’t call it a whole in the wall, but this is a hidden gem. Drinks were good. Food was excellent. Service was great even though there was really only one waitress working (Tuesday night). We started with cheese and nachos. The cheese had its own fondue tea light. We finished with the churros.“
“As someone who has traveled all over the US, this is a top tier truck. The food is authentic, delicious and very reasonably priced! If you choose to get a burrito anywhere else you are a fool... Seriously, try them out! Will get lunch here every single day I am in town.“
“Amazing street tacos at a reasonable price. Definitely in my top two taco restaurants. Excellent al pastor and cabeza. They also had a nice little salsa bar with 4-5 different salsas, onions, cilantro, and a few pickled vegetables. Very quick too. If you get a burrito they'll give you a tortilla with your meat, then let you add your toppings, then they roll it up for you.This place is definitely a must-stop if you're on a mission to find the best tacos in SLC (like I am).“
“Great food! Great service. Tthey don’t speak much English so come prepared to use a little bit of Spanish to help in ordering, which I find to be half of the fun of the experience of ordering authentic food! Thank you Taco Bar! The food is super yummy! And “
“First time at this location, very disappointed to say I am very disappointed. We used to always go to the other location in st George and we loved it so much, we are very sad it is shut down because ot was way better, much higher quality food, and home made tortillas, however tonight I ordered the Jimmy churri as a burrito and it looks good when I came. But on the first bite I bit a peice of rock hard meat, the rest was 90% plain rice. And there was a spicy sorta cheese ketchup sauce, not even close to the old Jimmy churri, we unfortunately will not be back.“
“There’s a reason there are more than 30 5 star reviews. These are the best tacos in Salt Lake. The best tacos in Utah. I know that’s saying much but I’m Mexican and these are great. Also it’s locally owned and operated by an Utah family that loves their craft. What more could you possibly ask out of an Utah street taco?“