“Went a couple of weeks ago, and I'm still full ?. Wait, was a reasonable amount of time. The waitress was pleasant and very efficient. The sampler appetizers were delicious. I'm glad I had an appetite. The steak was cooked just as I ordered, and no corners were cut on the side dishes. It is a bit loud but I like the energy it provides. Always busy but I didn't feel rushed. Highly recommend.“
“We came here for our grandmas birthday. I got the filet mignon and my husband got the tornadeo oscar. We also got calamari and bruscheta. The calamari was not impressive. In my opinion it tasted like soggy onion rings. In my husband's opinion-he loved the onion rings aka calamari. The bruscheta was delicious. My steak was cooked perfectly at a medium rare. I also got a baked potato that was good too. My husband chose the raspberry bread pudding and that was probably my favorite part of the dinner. It was super yummy. For all of this food it costed about $160.“
“Kat was THE best! We are a family of 6 and she was on top of our chaos the whole time! She was very patient with my son when he wanted to place his own order, speedy with our drinks and the refills, and when my steak was over done there was no problem in getting a new one. This was a spur of the moment indulgence for us. We don't typically take all 4 kids to a steak house, but Kat really made the experience worth it! We will definitely be coming back, if not just for Kat's great service! Thanks again Kat for all your hard work!!!“
“We went to celebrate my husband's birthday with some friends and loved our entire evening! Our server, Laura, was amazing! The food was so good! We also loved the ambience and the pacing of the meal - gave us plenty of time to enjoy our meal. We will definitely go back!“
“Food and service were great! Got the NY Strip and my wife got the salad. The salad was a... formidable size, which was awesome. The only thing I didn't like was how dark it was in the restaurant. Not a huge deal, but it was a bit hard to see the food.“
“We LOVE Texas Roadhouse. The meats are always succulent and cooked to preference. I had ribs, my Wife had steak and our daughter had a burger. Started the meal with a Cactus Blossom and took food home with us. The atmosphere is fun and energetic, sports on TV's and line dancing employees just make it a fun place to go. Thursday evening at 5pm wasn't too bad. We walked in and were seated in minutes. Our server was awesome. Kept us in sodas and checked in at perfect times.Thanks Texas Roadhouse, we'll be back!“
“Popular when you see the crowds on a Saturday evening but the wait wasn't that long (no reservations we were told) and there is a bar area to wait.The grilled meat dishes are really good, special mention to the ribeye. The accompaniments are varied which adds a significant plus. And for dessert the cheesecake is one of the lightest I have eaten. We recommend.“
“I had the ojo de bife (ribeye). Their ribeye is a Wagyu cut. It was delicious, needed a little bit of salt, but overall, it was a delicious steak. We had a chorizo and empanadas de queso for appetizer. Very good. Especially the chorizo.The service was great. I never had to ask for a refill. They were prompt with anything we needed. Not overwhelming on their table approach. Just the right amount of involvement.Atmosphere was awesome. Cost was a little higher but it was okay. I'll definitely be coming back. My friend had the flank steak, which looked great, and also the salmon.Kid-friendliness: Probably not a place to bring kids.“