“Tasty and unique house sushi rolls! They're expensive, but not beyond what is reasonable in a location like Park City.We started with the gyoza. They were unlike any other I'd had - they had a very thin wrapper that was fried to the point of almost being cracker-like. They tasted good but were quite tiny. I don't think they are worth the cost because of this.We tried two veggie and two blue rolls. Both veggie rolls (Cashew Clay and King Kong) were excellent! I would order both again. The Cashew Clay had a surprising and pleasant bright flavor due to the lime slices. The King Kong was the closest thing I think I've had to a "dessert" sushi. It is one of the most unique things I've eaten in a while. If you're thinking you might like it you should try it! It was the favorite roll of my entire group.For the blue rolls, we had the Mike Thai Son and Jenny From The Block. I loved the fusion flavors of the first ones and the pieces I had with a lot of the Thai basil were the best. The latter one almost tasted like a complete meal with the salmon and asparagus. I'd recommend both!Restaurant was pretty empty during the lunch hour on a Tuesday. Despite this, service/kitchen was sadly still slow to get food out. Restaurant smelled slightly fishy when we walked it. Everything we ate was super-fresh so it didn't indicate any problems with the food. But, it's not the first impression you'd want.Vegetarian options: Vegan rolls are clearly labeled. I appreciate that the veggie-based rolls are priced to match that they don't have meat in them! As an omni I loved the veggie-based rolls I had here!“
“This restaurant gets 5 stars for food, service, and ambiance - Bodega truly has it all. We ordered: Spanish tortilla, piquillo peppers, chorizo sampler, and the Carne al grill and every single one of them was fabulous and so flavorful. We practically licked the plates clean! 10/10 would recommend and eat here again!“