Tapas Restaurants near Sandy, UT

“We enjoyed a feast SAKE Ramen & Sushi Bar with a few members of the Utah Foodie Fam. To start the sushi was all really fresh and tasted awesome! The Ramen and all of the other non sushi dishes that we tried were stellar! Go check this place out! Thank you Jade Gip for having us! Such an amazing evening!“

“The food was absolutely amazing everything tasted fresh and made with so much care. The anazre was delicious, and the enchiladas were truly to die for! But the highlight for me was the Mora and Nance drink, it instantly took me back to La Ceiba, Honduras. Such a nostalgic and special touch. On top of that, the service was top notch. Highly recommend!“

“Came here for a date night and the food was delicious! Thanks to Oscar, and the other great waitstaff. Our favorite was the salmon belly.“

“Great food and service! We will surely go again!“

“-INITIAL REACTION- We walked in to a seat yourself sign. It was packed but we got lucky that they were wiping down a two top near the bar right as we walked in. Our server Erik was there within a minute with water, wished us a happy valentines, and told us about the specials for the night. While he grabbed our drink orders, a blackberry mule and a soda, we looked at the menu. -FOOD- My wife was already sold on the surf and turf. I was trying to decided between a burger, pasta, or pizza when the table behind us got their food and the fish and chips looked too good. We also got an order of the croquettes, we did 2 ham and cheese and 2 regular. The croquettes came out quickly and were crispy, massive, and cheesy, with two really good sauces (garlic aioli and spicy tomato) to dip. The haddock was massive and the breading was perfectly crisp, the fish was light and nicely seasoned and was perfectly complemented by the tartar sauce (which tasted fresh and I would guess is made in house but I didn't verfiy that). The Asian slaw was tangy and fresh and the chips were some of the best I've had, reat seasoning, crispy exterior and a fluffy interior, almost a midway between potato wedges and potato skins. My wife got the Surf n Turf special and it was delicious. The prime rib was in a red wine reduction sauce, the steak was cooked beautifully. The potatoes were creamy and buttery. I didn't personally try the lobster but my wife said it was amazing. -SERVICE- We were served by Erik and he did fantastic, was quick, personable, attentive, gave great recommendations, and never once did my soda reach the bottom before he was checking if I wanted a refill. Towards the end of the meal we were visited by the manager Marc to see how everything was and ended up chatting with him for a while. He got us boxes, gave tips on reheating and gave us some to go containers of the sauces. Overall the service was some of the best we've gotten in recent memory. -COST- The average plate is about $20-30 and honestly for the quality and the amount of food you get it is extremely fair imo.“

“Came here for a date night and the food was delicious! Thanks to Oscar, and the other great waitstaff. Our favorite was the salmon belly.“

“Nice place and very good food, very tasty. Definitely wants to go back again to try another dish. Seafood paella it is pretty good, the waiting time was a little longer, but worth it.“

“We are visiting Utah for a few days and had dinner here. Our server Maddie was very pleasant and efficient. The food was fabulous. Our table ordered white cheddar Broccoli soup, cauliflower appetizer, polenta with prawns, teriyaki steak, and lemon risotto with salmon. I highly recommend this restaurant!“

“Came here for a date night and the food was delicious! Thanks to Oscar, and the other great waitstaff. Our favorite was the salmon belly.“

“Came here for a date night and the food was delicious! Thanks to Oscar, and the other great waitstaff. Our favorite was the salmon belly.“

“wonderful atmosphere and better than wonderful food“

“Love love love the food but every time we go they try and stick us in the big school cafeteria room which is awful. We always go around 3:00 to miss the crowds so the place is not busy. Lots of open tables. Whenever I ask not to be seated in the big room I get attitude and this time they stuck us(2 people) by the noisy kitchen door. While sitting there we watched 2 other parties walk in the cafeteria room and ask to be seated else where so I know I am not the only one who hates that room.“

“The food is always great at Tsunami. I made a mistake with my reservation and accidentally booked it for 2 people instead 5! I realized my mistake as our reservation was getting close. I called up and Ryan (Manager), upon hearing my situation was able to work with me and get all 5 of us seated right on time. I really appreciate the way he handled the whole thing. We'll keep going to Tsunami in Union Heights!“