Restaurants near Brighton

“I was very surprised to see this was now a full service restaurant. The food was absolutely fantastic, far exceeding expectations. Only drawback was that it was quite slow.”

“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.”

“Excellent lunch stop if you are exploring this area filled with gorgeous scenery and ski resorts doing their summer thing. We are blessed to have a friend living in nearby Orem who always serves as our personal tour guide through these twisty, aspen-lined roads perfect for motorcycle touring!”

“As far as ski lodges go, the Alpine Rose at Brighton is pretty pedestrian. It does do the job, though, if you need a break for food and drinks while out on the slopes. We thought the food was solid. The lodges needs updated though.”

“The food here is amazing and satisfying. It’s inspired Israeli/Lebanese style cuisine. Light, healthy option with large portions. We had the Nosh platter with the chicken and it was plenty for sharing. The chicken was juicy and flavorful and the herbed falafel was outstanding and unique. The roasted sweet potatoes were perfect. I’d definitely go back and was bummed we found this place just the day before we left after visiting. Highly recommend this place, you won’t be disappointed.Parking: Easy parking in a strip mall. Convenient location and close to eveything.”

“Had the absolute best time here. Honey, our server, was so attentive and had the best recommendations. The tomato salad was so incredibly fresh and the short rib worth returning for. Can’t wait to go back again!”

“We had dinner here for our friend’s birthday, and it was a fantastic experience. Kent was a great lead server, provided good guidance on the menu where we shared some mezze plates and then moved to entrees for everyone. The selection is good across the menu, the atmosphere is comfortable and cool on Main Street, and the service was excellent. Many thanks to the chef and Kent!”

“I don’t know what void this place filled but some part of me I thought that I had lost was restored. I’m not being hyperbolic this is a special space. I drove from salt lake to have a sandwich and met the team who lit up my entire day. A place that still does things from scratch the way they want just for the love of it. There’s an authenticity in food you can’t fake or pay for. That’s what Hidden Peak has. It just felt like I disappeared to something important for a brief minute. I might have to make this drive weekly.”

“Always a selection of goodies with a variety of allergen friendly choices -even for someone without allergies, they are all delicious. It's a kiosk step-up-and-order or find them on line and order ahead, Ben is always a good host and eager to make you exactly what you like or help you explore the menu. Name it if it's not on the menu and he'll make it for you with all the friendly banter of a neighborhood bar. It's Park City's 'Cheers' but coffee. The only thing I would improve is: GET SOME OATLY! Then it's six stars.”

“Local favorite. Been coming here since I was a child for a break to read a good book and enjoy one of their fun drinks! The drink sizes refer to literary legends (Alice, Willow, Hagrid)…you can guess the size for each! They also have fun gifts too :)”

“The wings we had here were in the top 3 wings we’ve ever had in our lives. I would have taken a picture but after the first bite we couldn’t stop eating. We ordered a second round and finished those too. Highly recommend the Garlic Parmesan Buffalo sauce.”

“We had a group of seven, and called ahead to have a table held on a Wednesday night. Everyone was very pleased! Fried chicken, jerk shrimp, Rasta pasta w/lobster, jerk tofu, and a chickpea dish as well. Fantastic service, and amazing authentic Jamaican dishes! We also had a variety of cocktails which were also very delicious. This place is a hidden gem and I absolutely recommend!!”

“Very popular place among locals and frequent visitors of Park City and for a good reason. If you want to experience a high-end restaurant experience even when you are on your skiing trip, this is the place for that. The atmosphere, the service, and the food all it are top-notch!I had very well-balanced and useful suggestions from our server, which definitely helped me to enjoy this place. Everything was very delicious, but in my opinion, you should definitely try their version of onion soup. They use oxtail and brie cheese. The venson was very good and don't forget to oder the bread it is delivered too.Prior reservation is recommended.”

“Have you ever eaten food so good it made you cry? I only have a few times, and one of them was tonight. Here at Lola's Street Kitchen.We randomly found ourselves in Midway, and needed dinner. Searched the highest-rated affordable place, and this came right up.Check the menu. Yes. So much yes.I got the portobella melt. Hubby got the steak melt.I can't think of a better sandwich I've ever had. And, kid you not, I cried as I finished the whole. Dang. Thing.The garlic Parmesan fries were soft and would have benefitted from additional soaking in water before frying, or a double fry, but our 3yo had no cares and devoured almost all of them, shockingly, because they were well-laden with Parmesan and garlic. So flavorful and delicious. Just needed crisping! On the flip side, the sweet potato fries were thin, crisp, and perfect. Their fry sauce reminds me more of Belgian Andalouse sauce and it's so good.We got takeout but just took it out to the curb and ate in the car right away.For dessert, the tres leches cake. Yaaaaas.”

“Amazing sushi and ramen. The noodles were perfect! The broth exceptionally made. Seating is a bar and a wall of booths. This is a fun place to hit after a day skiing.”

“Fast service, kind people, and a nice lunch special ($12 for 16 oz smoothie and a sandwich. Each priced around $8 normally)Dietary restrictions: They are able to substitute the whey protein in all their smoothies for plant based (soy) protein.”

“I love historic buildings and this is one of the oldest in Park City. It's been converted to a coffee shop without ruining the character of the building in any way. I loved their homemade breakfast bars... Gluten-free and all natural ingredients. The food looked great but I didn't buy breakfast. Take your coffee next door to the big greenhouse. It's owned by the same people and it's a great place to sit and enjoy coffee, especially in the winter.”

“Our server Justin was awesome!Super attentive, sharp, kind and happy.His menu knowledge and convincing was also very impressive.Any time we come here, we only want to be served by Justin!The food, drinks and dessert were also all delicious! Highly recommend!”

“We ordered catering for 120 from the Park City Zao. I was already a BIG fan, but I have created 120 other fans! The catering was easy! Thiago was AMAZING to work with! He called three days prior to our event to make sure he had all of the details correct, he was conscientious, he was on time, and had everything set up with time to spare. There was enough food for everyone and it was very well received. Pricing was comparable to others we have used in the past, but a much better experience!!!”

“The food was very well plated and it was tasty but for some reason the flavor didn’t meet the expectation that the plate creates when it is presented. Hope that makes sense. I was surprised to see a French Syrah for the north of the Rhône in the wine selection (thanks for that) it is Worth the visit. They were kind enough to take us in-between reservations so we had an hour for our visit. The happiness barometer reached to mild but it was a nice experience. Thanks so much”

“Only a few blocks from Main Street offering bigger plates at a better value.This owner understands that tourists are HUNGRY after a day of skiing & delivers plates with volume that includes whole foods, not pureed sauces, topped with the smallest cuts of protein possible, which is typical among its competitors.Great vegan/vegetarian/pescatarian options. Portion sizes are quite good. Prices are in sync with volume. Plates are tasty.Bar drinks are very nicely poured &, again, well pricedWaitstaff are very nice & attentive.Fun, lively atmosphere.Ample parking out front in a flat lot.Definitely recommend & I will be back!!Kid-friendliness: Family Friendly”

“My husband and I spent a weekend away in Midway and wanted a nice dinner so we stopped at this restaurant. It’s a very nice and fun looking restaurant. Lots of fun detail in their decor. We didn’t realize it didn’t open until 5:30 pm but they let us come in and sit down as we got there about 15 minutes early. All the servers and waitresses are very kind.We started out with the Porter and smoked Gouda fondue and it was excellent! The sides to dip in it were so tasty. We really love the shishito peppers.For the main dish I got filet mignon. I actually didn’t love it as it wasn’t my favorite taste, but the mashed potatoes and carrots were tasty.The highlight of the meal for me were the desserts. The crème brûlée was excellent and we got the fruit sorbet which was açai and it was so tasty and it was in an almond Florentine cup which was such fun presentation and tasted delicious!”

“Courchevel where have you been all my life. I’m sitting here now finishing dessert and feel compelled to write this review. The entire dinner from start to finish was impeccable. Appetizers absolutely amazing. Dinner outstanding and dessert was the icing on the cake. The service was equally amazing. Our server Olivia was spot on as was everyone who assisted. What a phenomenal end to our ski trip. Can’t wait to return next year! Kudos 5 stars.”

“Great brewery with menu carefully split between hoppy beers and more traditional European styles. The menu descriptions are much more than a standard hoppy-this dark-that fare. This menu really describes exactly what the beer is, how and why it tastes, and where the style comes from. Thoroughly recommend for all tastes.”

“I am not a fried chicken person but even so - this place was great! The "hot" was actually pretty hot for Utah standards. We got the tenders, corn and fries and they were all excellent. The tenders are HUGE! As a smallish female, I could barely eat 2. The guy that was working was also funny and had great customer service skills (something that seems to be lacking in the area).”

“Love coming back here again and again. The meat is delicious and tender. Kids love it! Super nice husband/wife owners. Our family’s favorite restaurant at the Canyons.”

“Absolute must go for breakfast. Portions are huge. Make sure to get a side of potatoes, they're fantastic! Easy parking, great service, no complaints. If you leave hungry, that's on you.”

“Love this place! Cozy atmosphere and we never wait long to sit. We come for the coffee and the Avocado toast. Service is top notch as well. Gustavo is an excellent server, always greets us with a smile and is highly professional. The rest of the staff is great as well.”

“An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!”

“Absolutely amazing food, atmosphere and our waitress, Rose was more than helpful with the menu and recommendations within the restaurant and town itself - she was FABULOUS! Highly recommend! We will be back when we come to visit!”