“Great food and service. As you can expect everything is expensive! But your paying for the convenience of all that stuff being hauled up the mountain. Well worth it.?”
“Exceeded our expectations! Got the Salmon and Chicken dinners and both came with a delicious salad. The presentation and quality of food were on point, plus it was all very healthy.”
“We stayed at the inn at solitude and were happy to have a walkable bar option! They have a great selection of local beers and national beers as well as cocktail options. The staff was friendly and we were lucky enough to meet locals and avalanche rescue dog Greta! Made our night talking to everyone and getting the insider scoop. We came a few nights and enjoyed the kareoke Thursday lol tons of heart and a chill atmosphere!”
“My husband is kind of a pizza snob and he loved the pizza here, as did I! Crispy but fluffy crust and tasty sauce, cooked to perfection. The salad was also huge. We were surprised how inexpensive it was for a resort pizza spot, and if you have an Ikon pass, you can get a discount. Super friendly staff as well!”
“Stopping by Argenta is arguably the best part of the ski day. Always seems to be buzzing with people but there is never a wait for beer! Hands down the best service you'll find at solitude. I also love its location and large windows that let you keep watching the action up on the mountain. Definitely worth checking them out if you're ever up there.”
“There are not a lot of dining choices in Solitude Village, however, St. Bernard's is certainly one worth getting to. The staff (particularly server Axel) and manager (Jake) are professionally friendly. Jake knows his way around wine. Entree's are limited ,however, there is a desire for them to use local which is appreciated.”
“The food here is amazing and satisfying. It’s inspired Israeli/Lebanese style cuisine. Light, healthy option with large portions. We had the Nosh platter with the chicken and it was plenty for sharing. The chicken was juicy and flavorful and the herbed falafel was outstanding and unique. The roasted sweet potatoes were perfect. I’d definitely go back and was bummed we found this place just the day before we left after visiting. Highly recommend this place, you won’t be disappointed.Parking: Easy parking in a strip mall. Convenient location and close to eveything.”
“Had the absolute best time here. Honey, our server, was so attentive and had the best recommendations. The tomato salad was so incredibly fresh and the short rib worth returning for. Can’t wait to go back again!”
“We had dinner here for our friend’s birthday, and it was a fantastic experience. Kent was a great lead server, provided good guidance on the menu where we shared some mezze plates and then moved to entrees for everyone. The selection is good across the menu, the atmosphere is comfortable and cool on Main Street, and the service was excellent. Many thanks to the chef and Kent!”
“The lady working the counter was super friendly and the other customers seemed to have a pretty solid relationship with all the employees. We got the Roman sandwich and it was delicious! My gf said it reminded her another she’d had that she regards as the best of her life. She didn’t say this was as good, but liked it enough to draw the association. I’d say it was quite expensive for what it was, but the quality made up for the price.”
“For the extra premium quality food they offer prices are not too bad!! Portions are great for the quality as well. The place is awesome, the staff is outstanding. Totally worth it.Parking: Free valet parking”
“Got a delicious hot chocolate with whipped cream, but even better than the drink was the service! Ben was a sweet and welcoming presence and made our drinks well and quickly — will definitely return :)”
“Fast service, kind people, and a nice lunch special ($12 for 16 oz smoothie and a sandwich. Each priced around $8 normally)Dietary restrictions: They are able to substitute the whey protein in all their smoothies for plant based (soy) protein.”
“We had a group of seven, and called ahead to have a table held on a Wednesday night. Everyone was very pleased! Fried chicken, jerk shrimp, Rasta pasta w/lobster, jerk tofu, and a chickpea dish as well. Fantastic service, and amazing authentic Jamaican dishes! We also had a variety of cocktails which were also very delicious. This place is a hidden gem and I absolutely recommend!!”
“Local favorite. Been coming here since I was a child for a break to read a good book and enjoy one of their fun drinks! The drink sizes refer to literary legends (Alice, Willow, Hagrid)…you can guess the size for each! They also have fun gifts too :)”
“What an amazing place to take a break and enjoy the Park City atmosphere. We couldn’t have asked for a better day to sit in the patio in the sun. Our server Liv ( she’s a local ) had a bubbly and fun personality that made us feel very welcomed. We will definitely be back !!”
“Yuki Yama is truly one of the best sushi places in the world. The atmosphere is always nice, with the nice hum of everyone talking but being able to have a nice chitchat with your table mates. The service, from the people at the front desk, the servers, and the people that prepare the food.. are all super nice and friendly, while being informative and knowledgeable about any questions you have. The food here... is SO GOOD. We always get the gyozas, both orders. And the crispy tuna tartar is so crunchy yet flavorful, which makes it one of our favorite dishes to get there. All the sushi rolls are phenomenal. Miso soup.. incredible. My favorite dish here is the unique wagyu beef that you cook it YOURSELVES on a sizzling rock, and it's so so good!! Desserts, they have the best little cakes in the world, and of course mochi is great. Drinks are always super too. I'm always super impressed with the fresh ingredients and the quality of them, and of course the presentation of the dish's and the amazing flavors and food here. Overall, this place is truly remarkable and I would highly recommend this place to everyone.”
“Lovely tucked away restaurant. We arrived promptly at our reservation time and checked in at the hostess stand. My friend was immediately asked if she would like to check her coat. We had just a few minutes wait before the hostess escorted us to our table. Our seating was very comfortable and water was poured for us immediately upon sitting down. Our waiter was extremely polite and professional. He thoughtfully explained the menu to us, made sure we wanted for nothing, and that everything brought to the table was to our satisfaction. Our starters were the baked brie and French onion soup. The brie was delightful! Instead of being served in the rind, it was served in a light and crispy filo crust. It was also topped generously with lingonberries which were delicious and fresh. The French onion soup was very rich and tasty, topped with a generous amount of cheese and croutons. It was a decent portion and heavier than I anticipated so I wouldn't recommend it if your planning on one of the larger entrees. For dinner we both had the bison New York strip steak. It was phenomenal to say the least. A wonderful generous cut, cooked to our desired perfection. Flavorful and juicy, and not dry in any sense. It was topped with a delicious bleu cheese butter that slowly melted over time, providing a stronger flavor with each bite. Accompanied by a rich huckleberry jus and blistered green beans, everything on the plate made for a fantastic bite. The weak point of the meal would've been the cauliflower gratin. The sauce and breadcrumbs were not enough for the overpowering flavor of the cauliflower, which also contributed to by the sauce being a bit watery and not sticking. A small blip in an otherwise exceptional meal. We finished the night with a black currant baked Alaska dessert which followed suit with the other meals by being incredibly delicious. The black currant paired well with the brown butter graham crust and the berries were perfectly fresh! We will return!”
“This is a fine dining experience, and rest assured you're going to pay for what you get. The food was delicious, the service was outstanding, and the atmosphere was perfect for intimate conversation.It's really easy to spend $100 to $150 per person at this restaurant, But every now and again you get what you pay for, and this restaurant is one of those times.”
“I love historic buildings and this is one of the oldest in Park City. It's been converted to a coffee shop without ruining the character of the building in any way. I loved their homemade breakfast bars... Gluten-free and all natural ingredients. The food looked great but I didn't buy breakfast. Take your coffee next door to the big greenhouse. It's owned by the same people and it's a great place to sit and enjoy coffee, especially in the winter.”
“Our server Justin was awesome!Super attentive, sharp, kind and happy.His menu knowledge and convincing was also very impressive.Any time we come here, we only want to be served by Justin!The food, drinks and dessert were also all delicious! Highly recommend!”
“We ordered catering for 120 from the Park City Zao. I was already a BIG fan, but I have created 120 other fans! The catering was easy! Thiago was AMAZING to work with! He called three days prior to our event to make sure he had all of the details correct, he was conscientious, he was on time, and had everything set up with time to spare. There was enough food for everyone and it was very well received. Pricing was comparable to others we have used in the past, but a much better experience!!!”
“The food was very well plated and it was tasty but for some reason the flavor didn’t meet the expectation that the plate creates when it is presented. Hope that makes sense. I was surprised to see a French Syrah for the north of the Rhône in the wine selection (thanks for that) it is Worth the visit. They were kind enough to take us in-between reservations so we had an hour for our visit. The happiness barometer reached to mild but it was a nice experience. Thanks so much”
“Only a few blocks from Main Street offering bigger plates at a better value.This owner understands that tourists are HUNGRY after a day of skiing & delivers plates with volume that includes whole foods, not pureed sauces, topped with the smallest cuts of protein possible, which is typical among its competitors.Great vegan/vegetarian/pescatarian options. Portion sizes are quite good. Prices are in sync with volume. Plates are tasty.Bar drinks are very nicely poured &, again, well pricedWaitstaff are very nice & attentive.Fun, lively atmosphere.Ample parking out front in a flat lot.Definitely recommend & I will be back!!Kid-friendliness: Family Friendly”
“Greatest brunch. Love trying new things. The scotch eggs were amazing! The brunch course leaves you needing nothing more yet is light enough no nap required after ;). If you’re looking for that ambiance for you and your special someone or a great place for brunch—this place is a must!Walkability: Right around the hotels and a skip away from the park. Easy walk depending where you are staying in Midway, with great sites right around the area.Food & drinks: Great selection of wine. Fair priced cocktails. Food is excellent!”
“Courchevel where have you been all my life. I’m sitting here now finishing dessert and feel compelled to write this review. The entire dinner from start to finish was impeccable. Appetizers absolutely amazing. Dinner outstanding and dessert was the icing on the cake. The service was equally amazing. Our server Olivia was spot on as was everyone who assisted. What a phenomenal end to our ski trip. Can’t wait to return next year! Kudos 5 stars.”
“Absolute must go for breakfast. Portions are huge. Make sure to get a side of potatoes, they're fantastic! Easy parking, great service, no complaints. If you leave hungry, that's on you.”
“I am not a fried chicken person but even so - this place was great! The "hot" was actually pretty hot for Utah standards. We got the tenders, corn and fries and they were all excellent. The tenders are HUGE! As a smallish female, I could barely eat 2. The guy that was working was also funny and had great customer service skills (something that seems to be lacking in the area).”
“Great brewery with menu carefully split between hoppy beers and more traditional European styles. The menu descriptions are much more than a standard hoppy-this dark-that fare. This menu really describes exactly what the beer is, how and why it tastes, and where the style comes from. Thoroughly recommend for all tastes.”
“Great experience! Easy snowshoe trail to dinner at the Yurt! 5 Course rotating menu prepared in front of you by a fantastic chef. The chef and the yurt itself are new for this year, so it was a great experience and left so so so full, in a good way! Side note, it was toasty warm inside - so definitely dress in layers.”