Wisconsin Restaurant and Dining Guide

The Badger State's food scene has grown leaps and bounds beyond just cheddar and brats. Who'd have thunk that a place historically anchored in dairy would turn out to have such a killer modern dining scene? With a rich history of European immigrants setting the initial table, it's no shocker that Wisconsin boasts some drool-worthy bites.

Wanna get the real lowdown on Wisconsin food? I've got you. We're about to dive deep into places like Milwaukee, where Ristorante Bartolotta dal 1993 stirs up Italian memories, and Madison, where A Pig In A Fur Coat gives rustic dishes a sassy twist. Don't sleep on Green Bay's 1919 Kitchen & Tap, or Oshkosh's comfort haven, Two Brothers Family Restaurant. For those harbor vibes, Kenosha's Waterfront Warehouse is a must-visit, and for a mix of contemporary and classic, Eau Claire's The Informalist has got the goods. But why the buzz about Wisconsin's grub? Maybe it's the combo of old-school tradition mixed with a dash of innovation. Or perhaps it's just Midwestern charm working its magic. Get ready to chow down and find out.

Milwaukee: From Brew City Bites to Global Delights

Back in the day, Milwaukee got its rep as the famed Brew City, boasting a bevvy of breweries and robust beer heritage. Today it's not just about the beer; the city's food scene is on the up and up, seamlessly merging historical depth with fresh culinary innovations.

Let's head over to the Original Sobelman’s on St. Paul. Nestled in a former Schlitz tavern, it's where locals gather for hearty burgers, like The Cool Ranch Burger, packing a punch with habanero cheese and a southwest ranch twist. And if you're looking for a beer buddy, the Al Pastor Burger is a solid pick, boasting habanero cheese with El Rey's seasoned pork.

But Milwaukee's culinary landscape ain't just about beef and beer. Birch, with its open-fire hearth, brings modern Midwestern vibes to the table. Dive into the Chicken Under a Brick, a delightful mingle of Bower’s zucchini and Jerry’s Dragon Tongue Beans, or the Ricotta Cavatelli, infused with Bower’s smoked peppers and Wisconsin Parmesan. Craving some international flair? Alem Ethiopian Village serves up a storm. The Gomen, with its tender collard greens, and the Yebeg Tibs, juicy cubes of lamb, promise a gastronomic trip to the African continent without leaving the Midwest.

But it's not just the food that's the star in Milwaukee. Stroll by the Milwaukee Art Museum, with its A-list collection housed by the lake, and you're in for a visual treat. Motorheads can kick it at the Harley-Davidson Museum, a nod to the iconic American motorcycle brand. And for a breath of fresh air? Mitchell Park Domes offers a serene escape, from desert vibes to a lush jungle setting.

Lastly, for those seeking a taste of Italy in the heart of Wisconsin, Ristorante Bartolotta dal 1993 crafts Italian masterpieces. The Zuppa Imperiale, with its delicate gnocchi, and the Strichetti alla Bolognese take you on a quick trip to Bologna, no passport required.

Madison: A Blend of Heritage and Hip Eats

Madison sprouted as a hub of politics and academia, both of which brought diverse palates to the mix. Over time, this cultural melting pot bubbled over with tasty inventions and reinventions. And now Madison’s got a vibe that’ll make any appetite sing.

Take Oakcrest Tavern, for instance. It’s as old-school as they come, whipping up classic American fare. If you're fishing for a recommendation, try the Grilled Mahi Mahi Sandwich. The tenderness of the fish paired with a zesty hint of lemon is pure gold. Or, get the full Midwest vibe with their Walleye Pike Steak, grilled to perfection.

Want a taste of Wisconsin on a plate? Swing by The Old Fashioned. This joint's got the whole shebang – beers, brats, cheese curds, you name it. The Tenderloin is off-the-charts delish. And their Mac & Cheese is the real deal, not just because the Food Network said so. For a dash of Euro charm, A Pig In A Fur Coat hits the mark. Chef Daniel Bonanno weaves in flavors from Spain, France, Italy, and beyond. Check out the Beef Tartare – it's zesty, it’s rich, and boy, does it pack a punch!

Between bites, why not mix in some local sights? You can zen out at the Olbrich Botanical Gardens or get a feel for local flavors at the Dane County Farmers' Market. And don't forget the Wisconsin Veterans Museum, a nod to the brave souls who’ve donned the uniform.

Green Bay: Gridiron Grub Meets Gourmet Gastronomy

Historically, Green Bay's role as a bustling trading post lured a medley of settlers. Today, that legacy lives on, blending old-world charm with modern munchies. Want proof? Green Bay's dining spots are a straight-up touchdown.

For the fans, 1919 Kitchen & Tap nails it. A trendy spot for post-game chit-chat, its Strawberry Salad is the MVP, with a zesty lime-mint vinaigrette twist. And the 1919 Burger? No flags on this play – just straight-up deliciousness. But if you’re in the mood to take the reins, Prime Quarter Steak House has your back. Where else can you grill a whopping 40 oz Beefeater steak yourself? Oh, and don’t snooze on those Broccoli Cheddar Bites. Aardvark Wine Lounge, tucked in downtown Green Bay, serves wine with personality. And with their South African Cheese and Meat Slate you'll swear you've been transported straight to Cape Town.

Now, we all need a breather. Between bites, immerse yourself in the serenity of the Bay Beach Wildlife Sanctuary or get blossomed at the Green Bay Botanical Garden. And for a pinch of local lore, Neville Public Museum's your go-to.

Oshkosh: From Sawdust Days to Savory Nights

Oshkosh, famously dubbed "Sawdust City" during its lumbering prime, has beautifully evolved, and guess what? Its culinary canvas has flourished right alongside its rich history. Back in the day, Oshkosh was all about lumber mills and overalls. Today, it’s spiced up with gourmet delights that would make any lumberjack's jaw drop.

Gardina's Kitchen & Bar is on the frontline of this food revolution. Their Curried Lamb Shank is straight fire, and I mean, coconut curry over coriander rice? Talk about leveling up! Then there's The Chalice, where American comfort meets chill vibes. If you’re fancy a refreshing salad, The Blackened Haddock Salad is where it's at. And if sandwiches are your jam, the Black Forest will make your taste buds do a happy dance. When it comes to some old-school feels, Two Brothers Family Restaurant keeps it real. The Broiled Salmon is as fresh as an Oshkosh morning, and their Spinach Pie is a flaky masterpiece.

Now, between mouthfuls, take a breather at the Paine Art Center and Gardens. Fancy a bit of art with those blooms? And for the high-flyers, EAA Aviation Museum showcases aviation's dope history, perfect for kids and kids-at-heart.

Kenosha: From Mammoths to Modern Munchies

Once a buzzing hub for automobile manufacturing, this lakeside city has seen its fair share of changes. But hey, aren't we all about the good eats here?

Cast your mind back. Imagine mammoths roaming Kenosha's landscapes – okay, maybe not the streets, but certainly in spirit at the Kenosha Public Museum. A dope place to uncover ancient stories, including those of our furry friends from the past. Speaking of blasts from the past, the Dinosaur Discovery Museum isn't just for kiddos.

But I digress – back to the main dish. Let’s take La Fogata Mexican Grill. That Hipster Burrito is not just trying to be cool with a trendy name; it's legit loaded. And in my opinion, French fries in a burrito is genius! Waterfront Warehouse is the spot if you're hunting for a meal as iconic as Kenosha's history. Ever had your chicken stacked? Their Chicken Stack is a game-changer. You get the vibes: warehouse chic, with eats that pack a punch.

Eau Claire: Loggers, Legends, and Luscious Bites

Imagine it: Eau Claire, once a timber town with loggers flexing their muscles, now has another kind of bustling scene – and yes, it’s about the eats! Did you know Paul Bunyan, the legendary lumberjack, is kinda a big deal here? Swing by the Wisconsin Logging Museum and you'll catch the drift. Complete with themed exhibits, it's a light-hearted nod to Eau Claire's rugged roots.

Switching gears, picture yourself savoring the sweet and savory magic of a Strawberry Nutella Crêpe at The Nucleus. And speaking of magic, their Omega Scrambler is lit. Eggs, smoked salmon, and avocado making brunch dreams come true. But if you’re thinking, “Been there, done that with crepes,” Eau Claire’s got something else up its sleeve. Enter: The Informalist. A place where the pizza's got swagger, and the dishes, like their Provencal Pasta and Pork Chop, are no joke. And for real, their late-night menu? A savior for those late-night cravings.

Between bites, take a stroll at the Eau Claire Downtown Farmers Market, where farm-fresh goodness and community vibes connect. No middleman, just fresh flavors straight from the source.

Wisconsin Bites: A Flavorful Romp Through History and Diners

From the bustling streets of Milwaukee to the chill vibes of Eau Claire, Wisconsin’s food scene is like a well-aged cheese – rich, varied, and with a dash of sass. Can you feel the historical pulse in Madison's dishes? Or the rustic charm of Green Bay’s grills? And, who could forget Oshkosh and Kenosha, with their dynamic blend of past and present on a plate?

Diving into Wisconsin's culinary scene is like opening a history book. One where legends are served on a platter and modern twists dance with traditional treats. It's an entire experience. Pair an amazing dish with the state's picturesque views and you've got a combo that's straight fire. So, next time you’re feeling a tad peckish and a whole lot curious, why not swing by Wisconsin? Because here, every and every moment is just Instagram gold. Dive in, Wisconsin's waiting!

Must-Try Restaurants in Wisconsin

Recently Opened Restaurants

Recent Reviews

Recently Updated Menus




Eau Claire

Fond Du Lac

Green Bay



La Crosse









West Allis

Points of interest