Restaurants in Minocqua

“Great BACADO BENNY! Comes with a ⭐️⭐️⭐️⭐️⭐️ waitress. Faith is the best!! 😍”

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“The service was phenomenal from the moment we walked in the door! From the warm welcoming hostess, to the bubbly waitress, the cook staff and the bar staff making everything perfect, we couldn't have asked for anything better. We got exactly what we ordered and the atmosphere was so comfy and welcoming! Will definitely be coming back to try the pizza!! Highly recommend 👌”

“Affordable, great coffees! Staffs were friendly and the atmosphere was nice too. Got both indoor and outdoor seatings. Will definitely try their beers next time.”

“Great place and great service. We will definitely be back!”

“Excellent service. Fajitas and monster burrito were delicious. Both were huge servings. The homemade chunky guacamole was also very good. It was more like an avocado salad than guacamole but I would definitely order it again. We’ve been to Mexican restaurants throughout the country and this is one of the best.”

“Pizza pick up only. My order is always ready for pickup, lover their system of 'shelving' ready orders on wall when walking in. LOVE the original crust pizzas. My favorite pizza is the COWBOY. Great pizza, great service and you don't have to take a loan out for a ex-large pizza!”

“Best tamales I’ve ever had. Verde salsa had a stronger cilantro taste, but I’m not a huge cilantro fan and I assume I’m biased. Best queso. Everything was so fresh.”

“spending Spring break in Minocqua with family. Tried a new to us Pizza place. if you have not tried Minocqua Pizza you have got to give it a try. I must say one of the best pizza's🍕 I have had. We tried the Mac and ches, chicken bacon ranch, BLT and an order of Billy bread. The whole family was unanimous, great pizza. we will definitely be back.”

“The pizza was amazing, the service was even better. Can't imagine a better place to eat pizza.”

“great place to go for a Packer game:-)”

“Very pleasant place to enjoy a really good breakfast. Home town atmosphere with many locals eating there. Try it, you'll like it.”

“Usually we try to avoid the tourist areas, we stopped here for breakfast on Sunday morning. We’ve driven past for years but decided to stop. Very nice diner style restaurant with a clean well lit interior. Friendly staff greeted us quickly with some waters. Large portions at a great value. The Greek omelette was fantastic, I recommend the humus, it has an amazing flavor. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️”

“great little bar I've been there many times My friend Link Abraham works there.”

“Fantastic atmosphere. Delicious food! My husband loved his Lobster Mac & Cheese! Waitress was phenomenal!”

“Great service with a smile.”

“Delightful treat shop in downtown Minocqua. Super friendly and personable staff. We had dark chocolate marshmallows, d/c coconut and d/c pretzel sticks—all fantastic! Wide variety of all kinds of sweets-even samples of fudge! Worth a visit-unless you are on a diet! 😉”

“Best pup cones and some of the sweetest staff tonight at the Merrill Ave location!”

“Oh my Heavens! The absolute best ice cream I have ever tasted! Hate that today was their last day for the season because I have just fallen in love with each new flavor I've tried! Super good fudge & such sweet people! This is the quality gelato and ice cream made in Madison and I am an ice cream junkie.”

“The absolute best - especially if your body doesn’t love the gluten. Nannette is wonderful and bakes everything herself from scratch so call ahead and put in an order early!”

“We enjoyed a most wonderful dining experience last night at Knotty Barrel. Taylor was our server & she was excellent. All of our dinners were delicious, and we loved everything. They have a salad bar which was amazing as well, you don’t see these very often anymore, such a nice surprise. The atmosphere was so quaint, classic up north feel. We will definitely be returning!”

“Great food and service in a nice cozy atmosphere.”

“As good as ever. Always great service and staff. Food is always good and have yet to be disappointed. Food prices are very fair. Great place for family dinners or even special occasions. Highly recommend. Thank you for the great food and service! Keep up the great work!”

“First timer great atmosphere Will be coming more often”

“Point octoberfest beer is good”

“We Love this buffet! Clean & good food. Never had a bad meal. They changed their spring rolls a few years ago & not as good. Doesn't stop us from going here though. Bathrooms could use some remodeling/attention for sure.”

“Great new owners! Always something going on!”

“Awesome place!!”

“Review from 2026: Rudest bar staff I've seen. Asked if they had any Wisconsin beers on tap besides Miller, wordlessly handed the menu. Ordered a German beer, asked for ID and then he spent so long UV'ing it I thought he was trying to give it a sunburn. I actually laughed at him the show was so absurd. Then he wordlessly served me the beer.

I can't believe I still tipped. What the heck man.

Review from 2024: High wooden ceilings, steins lining the walls, suits of armor above the entrance. Highly recommend.”

“We vacation in the Northwoods fall and winter, and "The Whale" is almost always our first stop when we hit town around Suppertime on our way into town. FIRST, our server Sophia, was wonderful...on the ball, quick, friendly. This year, we noticed a couple changes that we didn't care for. The problems were (1) we were there on a FRIDAY, and the "Friday Fish Fry Menu" doesn't give people many food choices if you don't want fish, shrimp, or clam chowder. I had my heart (and stomach) set on their DELICIOUS sandwiches that come with their home-made chips and Au Jus dip. There used to be at least TWO of those on the menu...they were no longer offered on Friday nights. (2) We opted for the Friday Fish Fry, and were asked if we wanted tarter sauce and/or a couple other choices. I said YES to regular Tarter, and my wife took that AND the Honey/Mustard. When our bill arrived, we found that we were CHARGED $0.75 for EACH of those. REALLY? I've never been to a place that didn't include a lemon slice and tarter sauce by default as a normal part of the fish-fry plate.”