Restaurants in Saint Francis

“Amazing food any dish would be amazing and service is outsanding”

“Really enjoyed our meal at St Francis Brewery. Stephanie, our server was attentive and friendly. Food delivery was super speedy. Pretzel bites and cheese were so good. We had the Beer can chicken and chicken tenders- both excellent. Also big fans of the sweet potato fries. Live music was fantastic. Altogether a great vibe- we’ll be back!”

“I live in the area and coming here I always see the service and the customers are pleasant and welcoming. Well recommended.”

“The Saucy Swine catered my daughter’s wedding this weekend. The food was DIVINE! Great brisket and chicken, tangy sauces. The pickles were so fresh that I ate them as a cucumber salad! The delivery, set up, and takedown service was impeccable! All for a reasonable price! Thank you!”

“✌🦁👍🍺 great dining and drink!”

“Corner bar that’s a local institution”

“We were driving by and the outside signage was calling our name. This is an old school corner tavern. We ended up staying longer than intended. We met Marty, the bartender and owner, great guy, had everyone going. Also his mom walked in and sat with us and told us the history behind the bar. Everyone in the place were all laughing and sharing story’s, felt like I had known these people my entire life. We will definitely stop in again when we are in the area. Thanks Marty!”

“Best neighborhood bar ever !! A go to when in the area !!”

“Very clean place. Great place with great people. very relaxing place.”

“Best bar ever !!! Excellent service and cold drinks. I love this place 👍”

“A tip of the sombrero to Luna’s 🎩. Truly, a diamond in the rough.

Right away, the chips stand out. Fresh baked and warm, even on the refill basket, which definitely doesn’t go unnoticed. They’ve got a little spice dusted on top that makes them extra addictive, almost like a Mexican Lawry’s situation. Hard to stop once you start.

They’ve got a bunch of frozen margarita options, but I always go straight for the cilantro margarita. I know cilantro can be polarizing, but I’m one of those freaks who loves it 🌿. At around $7.25 for a flavored marg, it’s tough to beat. Just ridiculously good for the price.

The buffalo chicken quesadilla is next level. My wife said this is the best quesadilla in town, and I’d have to agree. Something about their buffalo sauce just hits right, and it’s got crispy chicken cooked just right. That quesadilla is an exquisite selection for sure.

This time we also tried the ceviche for the first time, which was a nice addition to the rotation. Adding a side of avocado and dicing it into the ceviche is a power move. I’d even recommend sprinkling a little of that Mexican Lawry’s crack salt on top to really drive it home.

I also ordered the verde steak burrito and only made it about a quarter of the way through, partly because I gorged on chips and ceviche beforehand, but also because the thing is massive. No regrets. I’m very much looking forward to bringing that bad boy onto a future episode of Papa Holman’s reheats.

The tablecloths have a very mexi-talian vibe. You’ll know exactly what I mean when you see them.

One thing we noticed compared to our first visit was the music. The first time we came it was super quiet, almost too quiet. You could hear every chip crack across the room, which was Madda’s biggest complaint. This time they had music playing, maybe a radio station, and it made the whole place feel more alive.

The prices here are kind of wild in the best way. Killer deals across the board. Feels like 2015 Mexican restaurant prices, which makes it well worth the extra drive to get off the beaten path.

Also worth noting: on the 5th of every month they throw a Cinco de Luna’s party with $3 margaritas, $1 hard shell ground beef tacos, $1 off all apps, and $2.50 import and domestic beers. That’s a dangerous little lineup.

Our server this time was new and still in training, but stayed on top of everything, especially our constant requests for extra sauces and salsas. We always ask for salsa verde, and if there’s a chipotle sauce on hand (they’ve got a good one), that’s coming to the table too. The goal is to try every possible bite and flavor combo. Iykyk.

Definitely a spot we’ll keep coming back to.”

“Food is amazing! Went for lunch, I got the pulled ham sandwich and mac n cheese! Also got the pork skins and the portion was huge and they were really good as well! Will be back!”

“Will you be having fish fry on ash wed.”

“Very good costumer care friendly and respectful. Food is delicious fast delivery and always hot.”

“I'm not a regular hardees consumer. Infact I believe its been an entire decade, since I last time I ever ordered anything from there. Anyways at 7:51pm I pull up to the drivethru. Noone is in line behind me and I asked if the inside restaurant dining room was open yet that I could come inside to order (because of the corona virus) or if I had to place my order, from the outside drivethru. The voice in the speaker box says that the drivethru is all that's open. I replied, okay. I'm going to need a minute or two to read the menu options. Then the voice responds back to me that the restaurant is already closed. (It's still only 7:51pm and not yet 8:00pm) So I surprisingly ask if it is already 8:00pm and also ask what time they have on their clocks, because mine must be wrong since mine still reads 7:51. Just then my clock changes to 7:52. The voice in the box goes completely silent and doesn't even answer me at all. Since they're already closed, I then put my car into park and turn off the engine to save gasoline now that I have time to read the drivethru menu boards, so that the next time I'm there I'll know better, what it is that I'd like to order from the drivethru. After about 90seconds of reading everything, at 7:54 the first new vehicle comes into the drivethru behind me. I get out of the car to inform the customer behind me that, although their paper sign says they're open til 8, They are already closed. Then that customer says some choice words and reverses his car out of the drivethru. Almost immediately after that two more vehicles arrive in the drivethru lane behind me. I aslo tell them that the drivethru is already closed. Its still only 7:54. The second customer who has now arrived behind me pops his car into reverse and slams his car into the third customers vehicle. It's now 7:55pm and the voice in the speaker box comes on asking... welcome to hardees can I take your order? I replied, It's still me. I thought you were already closed because that's what you told me at 7:51 unless you were LYING to me. No response from the drivethru girl.... Now by this point, I'm kinda pissed off! Just like the 3rd customer behind me, who has just had the 2nd customer behind me reverse directly into her. All of this is because the girl operating the drivethru window wanted to leave her shift early, so she LIED to me (a customer). It's now 7:56 and I ask the LYING voice in the speaker box to get the manager, and I'll just pull all the way upto the pickup window to speak with the manager, since I can't reverse out of the drivethru lane now.... due to the two crashed customers cars behind me. I pull upto the window and tell the manager that I'm not trying to be an @$$hole but when her employee is a LYING @$$hole like that, she might want to fire that LYING employee. I then explain to the manager how I simply needed a minute to decide what I should order before I was LIED to about the restaurant being already closed at 7:51. By the time my clock read 7:57 I had also finished explaining to the manager why there were now two crashed cars in her drivethru lane. I told the manager I was now afraid to order anything from her terrible LYING employees, because the drivethru girl would probably spit into my food, as some form of retaliation for questioning the LIE. The very professional manager named Jamie, had assured me that the employees should have accepted my order since it still wasn't even 8:00pm yet, and that the manager herself would make my order correctly and safely. So now at 7:58 I finally placed my order. I watched the manager walk away from the drivethru window go upto the LYING drivethru girl and point to the exit door and the upset LIAR walked toward the timeclock and then toward the exit door. At 8:01 I recieved my order, and was assured once again that it was made safely and correctly and I departed the drivethru. Then facebook asked me to review and rate my visit. Well instead of giving "zero happy hardees stars&”

“La Finca is a little hidden gem here in St. Francis. From the personable employees, to the delicious food and drink, and their support of local organizations and small businesses. What’s not to love? Saturday’s often bring a table or two of vending from local artisans. Their monthly socials benefit local spots like the library, and nonprofits. My only wish for this spot is for better signage on the outside so more people can find it!!”

“I ordered a cake for my daughter's gender reveal from Cecelia. I sent in the photo of a cake we were hoping to recreate. Cecelia made the cake exactly like the photo! The cake was the best cake I have had from a bakery! Thank you so much, Cecelia! The cake tasted delicious and the design was flawless!”