Restaurants in Austin
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Best Restaurants
“Just completed a tour of the Central Texas Barbecue Scene. Visited Snow's BBQ-Lexington, Louie Mueller-Taylor, Kreus Market, Smitty's and Black's-Lockhart, The Salt Lick- Driftwood and Franklin's in Austin. It was great seeing the venues and the family history at these historic sites. I visited Franklin's in the past and felt it was the best brisket I had ever eaten in my life. I am a skeptic when it comes to famous barbecue joints. I must say that Franklin's BBQ was far superior to all of the restaurants I visited with no one even a close second. Aaron's attention to detail from the service, choice of briskets, the cook, the wrap, the holding and even the slicing of the final product is evident in every aspect of his trade. I was lucky enough to run into him at the restaurant and he happily talked BBQ with me. Franklin's may not have the long history of muti-generational BBQ in Central Texas, but he has figured it all out at a level that I have yet to see equaled by the best venues in the country. This is a bucket list restaurant for those who really enjoy BBQ. It is well worth the wait in line”
“I had been years ago before the pandemic and I did not remember it being this good. They have increased their quality. Between the salad bar (which has beyond improved), the meat (get the ribeye and tenderloin, amazing) and the service, we had a fantastic experience. Robert took care to make sure our glass was filled and our meat requests were filled. The price seems high, but very worth it.”
Restaurants by Cuisine
“We had brunch here. The selection of food was simply amazing. And it tastes even better. Service was impeccable. If you are there on a nice day ask to be outside. You will not be disappointed.”
“I highly, HIGHLY recommend this place. Everything was so good.
First off, there’s plenty of parking in front and to the side of the restaurant (although the side parking may be for the liquor store next door). The spots are wide and could accommodate the huge SUV we rented.
Our waitress, Selin, was superb. She was attentive and remembered our entire order, without needing to write anything down!
We were a party of 4 with 3 dogs. We made a reservation for the patio because we had our dogs with us. We were seated at a corner table on the patio, which gave our dogs more space to roam while leashed and tethered to us.
It was pretty hot and humid outside (we came here on November 7, 2024 at 1PM). There were lots of flies and mosquitos around. Thankfully, halfway through the meal, the waitress put out a mini fan on our table to keep the insects away from our food.
For appetizers, we got:
Striped Bass Crudo - the fish was fresh and flavor was great. A bit too tart for my liking, but still very good. My partner said this was the best, but he usually really likes very sour and tart foods.
Burrata - very delicious. Had the right amount of sweetness from the glaze and great textural contrast with the nuts.
Deviled Eggs - my favorite appetizer! The truffles really put this dish up there. Usually I find truffles gimmicky, but they worked really well here.
Potato Chips (with cheese) - my least favorite appetizer. The chips were good but the dip tasted too much like cottage cheese for my liking.
Fried Shrimp - this was SO GOOD! The shrimp were huge and cooked well. Not too much breading either. The accompanying sauce was good too.
For our mains, we got:
Fried Chicken Sammie - this was really good. The chicken was very crispy and moist and tender on the inside. The slaw on it wasn’t overpowering. And the accompanying sauce was good.
Steak Sammie - I did not get to try this, but my friend said it was ok.
Farro Bowl - This was the best dish we got. The salmon was perfectly cooked: flaky with a crispy skin. The faro was also a good textural and flavor contrast.
Plancha Burger (protein style, buns on side) - At first, this looked mid (you can see in my photos). But, when I dug into the patty, the meat had such a good texture to it. And the flavor was amazing! I could tell that it wasn’t just a regular old frozen patty from the grocery store. The pickles and onions were also subtly tart and sweet, which I really liked.
Our friend originally booked a brunch reservation here so she could try the birthday cake dessert, but the waitress said that’s only served during dinner. We didn’t blame her because they close up at 2PM for brunch, and it was already 2:15PM by the time we finished our entrees and asked about dessert. However, our waitress was so amazing!! She asked the chef and they said they could prepare the dessert for us because it was my partner’s birthday. So, she brought it out with lit candles and added it to our bill (she gave us a new one because she already printed out our bill).
The price was fair for what you’re getting. Things ranged from $12-$22.
Overall, the food was phenomenal and the service was amazing. I highly recommend coming here when you’re in Austin!
Parking: There are 10 or so spots in front and maybe 8 spots on the side (though the ones on the side may be for the liquor store next door).”
Recommended Restaurants
“Great place, Great people, Drink and food spot on. Would highly recommend a visit, as I’ll certainly be returning.”
“We did the prix-fixe tasting menu. Great way to try so many different dishes! The ambiance is perfect for date night. They had a piano player that really set the mood. We will be back for more of that lobster ravioli. Thank you!”
“The tacos are some of the best I've had, and the lady who runs the place is very sweet. I had the birria, poblano chicken, and chicken tinga quesotacos, and they were all great. I also tried the carnitas and liked them a lot.”
“Recomiendo todo! siempre que tengo antojo de chilaquiles vamos! En ningun lugar encontraras el mismo sabor y atencion. Gracias 100% recomendado”
“Blue Owl Brewing is a shining example of what it means to represent and care for your community. They make fantastic beer with a passion to share their knowledge and craft. And they are receptive to feedback and supportive in helping navigate requests for localization of their products especially in the Greater Austin area. Shop local!”
“We've been to Freddo ATX a few times now, and it has been consistently delicious each time. The staff has been very helpful. Everyone has good energy, especially Jamal! They play great tunes, too :) It is definitely becoming our go to place before attending a show at the Paramount Theatre.”
“Every time we go it’s an amazing delicious meal. Friendly atmosphere too.”
“Only next level Japanese dining enthusiasts would be able to immediately recognize that they have chosen well. If you are lucky enough to discover the Happy Hour menu then you’ve hit the jackpot. Do yourself a favor and go because ain’t nobody have dry aged fish! What?!? Yes this separates Lucky Robot from the rest of the Japanese places in Austin. Put it on the bucket list folks!”
Restaurants with Delivery
“My wife and I had the best experience here for my birthday lunch, I'm so glad we chose this restaurant to eat at while in town for the Austin FC match! I can't say enough about the staff and the owner Joel who went out of his way to be extremely kind to us. Not to mention the food and drinks were so good. We'll definitely be back!”
“Just completed a tour of the Central Texas Barbecue Scene. Visited Snow's BBQ-Lexington, Louie Mueller-Taylor, Kreus Market, Smitty's and Black's-Lockhart, The Salt Lick- Driftwood and Franklin's in Austin. It was great seeing the venues and the family history at these historic sites. I visited Franklin's in the past and felt it was the best brisket I had ever eaten in my life. I am a skeptic when it comes to famous barbecue joints. I must say that Franklin's BBQ was far superior to all of the restaurants I visited with no one even a close second. Aaron's attention to detail from the service, choice of briskets, the cook, the wrap, the holding and even the slicing of the final product is evident in every aspect of his trade. I was lucky enough to run into him at the restaurant and he happily talked BBQ with me. Franklin's may not have the long history of muti-generational BBQ in Central Texas, but he has figured it all out at a level that I have yet to see equaled by the best venues in the country. This is a bucket list restaurant for those who really enjoy BBQ. It is well worth the wait in line”
“I highly, HIGHLY recommend this place. Everything was so good.
First off, there’s plenty of parking in front and to the side of the restaurant (although the side parking may be for the liquor store next door). The spots are wide and could accommodate the huge SUV we rented.
Our waitress, Selin, was superb. She was attentive and remembered our entire order, without needing to write anything down!
We were a party of 4 with 3 dogs. We made a reservation for the patio because we had our dogs with us. We were seated at a corner table on the patio, which gave our dogs more space to roam while leashed and tethered to us.
It was pretty hot and humid outside (we came here on November 7, 2024 at 1PM). There were lots of flies and mosquitos around. Thankfully, halfway through the meal, the waitress put out a mini fan on our table to keep the insects away from our food.
For appetizers, we got:
Striped Bass Crudo - the fish was fresh and flavor was great. A bit too tart for my liking, but still very good. My partner said this was the best, but he usually really likes very sour and tart foods.
Burrata - very delicious. Had the right amount of sweetness from the glaze and great textural contrast with the nuts.
Deviled Eggs - my favorite appetizer! The truffles really put this dish up there. Usually I find truffles gimmicky, but they worked really well here.
Potato Chips (with cheese) - my least favorite appetizer. The chips were good but the dip tasted too much like cottage cheese for my liking.
Fried Shrimp - this was SO GOOD! The shrimp were huge and cooked well. Not too much breading either. The accompanying sauce was good too.
For our mains, we got:
Fried Chicken Sammie - this was really good. The chicken was very crispy and moist and tender on the inside. The slaw on it wasn’t overpowering. And the accompanying sauce was good.
Steak Sammie - I did not get to try this, but my friend said it was ok.
Farro Bowl - This was the best dish we got. The salmon was perfectly cooked: flaky with a crispy skin. The faro was also a good textural and flavor contrast.
Plancha Burger (protein style, buns on side) - At first, this looked mid (you can see in my photos). But, when I dug into the patty, the meat had such a good texture to it. And the flavor was amazing! I could tell that it wasn’t just a regular old frozen patty from the grocery store. The pickles and onions were also subtly tart and sweet, which I really liked.
Our friend originally booked a brunch reservation here so she could try the birthday cake dessert, but the waitress said that’s only served during dinner. We didn’t blame her because they close up at 2PM for brunch, and it was already 2:15PM by the time we finished our entrees and asked about dessert. However, our waitress was so amazing!! She asked the chef and they said they could prepare the dessert for us because it was my partner’s birthday. So, she brought it out with lit candles and added it to our bill (she gave us a new one because she already printed out our bill).
The price was fair for what you’re getting. Things ranged from $12-$22.
Overall, the food was phenomenal and the service was amazing. I highly recommend coming here when you’re in Austin!
Parking: There are 10 or so spots in front and maybe 8 spots on the side (though the ones on the side may be for the liquor store next door).”
“How did I not know this existed until now? What a unique experience—literally dining in the prep kitchen that supplies all the Ling restaurants in Austin. Not only was the chef there along with her husband, but we also got to hear directly from her about how the menu is inspired by her grandmother’s recipes and the food the owner grew up eating. The presentation of each dish was incredibly thoughtful, and the flavors were just as impressive.
The Wagyu was outstanding, and how often do you get to try jellyfish, duck tongue, and sea cucumber all in one evening? The service was exceptional, making the entire night feel even more special. An unforgettable dining experience!
Parking: Parking is located to the right, behind the building.”
“I had been years ago before the pandemic and I did not remember it being this good. They have increased their quality. Between the salad bar (which has beyond improved), the meat (get the ribeye and tenderloin, amazing) and the service, we had a fantastic experience. Robert took care to make sure our glass was filled and our meat requests were filled. The price seems high, but very worth it.”
“grace took my order, and introduced me to everyone who was on staff at the time alex and raquel.
grace allowed me a sample of the cold brew. to me, had a little bit of a funky tang but once a little half & half was added it mellowed out into a rich enjoyable robust fruity flavor.
i’ve read a lot about their story and origin of beans and have always been intrigued and the flavors are complex. the coffee itself holds a story, something greater than what was in my cup welcomed me.
i had a brown sugar miso oat milk latte which was recommended by grace ? when i got it, raquel made me aware that the top was like a marshmallow foam and yes, it was! slightly powdery sweet and creamy topped the latte very well. the overall flavor was so mild, just enough brown sugar and a buttery slightly shy of salty — umami lite.
their loving signature was left in my coffee, so i’ll be back ?”
“A true Austin experience and the best staff, in total, that I have encountered in a long time. The staff and the retro setting set a really unique vibe in the restaurant. Food was very good with the spanish octopus and the rib eye being the highlights. Good, well selected wine list (even if markup is a little high) and a great bar program (Secret Beach on tap at a restaurant....thought I was dreaming).
Chelsea (Manager) was patient with my indoor / outdoor table change requests, despite being a very busy night. Our server was knowledgeable, attentive but not disruptive, and just plain cool....in fact I would say that about all of the serving staff.
Overall one of my best fine dining experiences in Austin. BTW, the outside patio is perfect.”
“I tried el loco frito that was really food with right amount of spice with thinly sliced jalapeno. The brisket was good n tender. The mac n cheese was super cheesy. My husband loves the pickled cucumbers and onions. We were not a fan of the potato salad. The taste was horrible. We were able to get a refund. Ribs were okay per my teenage son.”
“In the land of bbq KG stands out like a shining star! We watched Kareem on Bbq showdown and knew we had to go when we realized he was in Austin. We thought it’d be good but it was truly outstanding! We ordered all but 2 meats (my husband forgot the sausage, I was not happy!) everything was amazing, but the standouts were the chicken kabobs, the pomegranate pork ribs and the lamb chop (not usually a lamb fan). The chicken thighs were so moist and flavorful! The flavors of the pom pork rib were so rich and complex and truly unique. The true surprise for both of us was the lamb chop; tender, juicy and full of savory flavor. Rounding out our meal was the Egyptian Mac and cheese which had there not been so much delicious meat would have been a top fave, creamy shells with a garlic tomato béchamel with just the right amount of nutmeg. For dessert we tried the rice pudding with crumbles pistachios and hulava on top, something I hated in childhood. The cool, creamy rice pudding had a subtle cardamom flavor and cooled off the mouth after so much Egyptian flavor! Outstanding!!!”
Online Reservation Available
“excellent dining in a great atmosphere an awesome service sampled a bunch of tasting plates from the fish tacos to the bone marrow and the oysters even had a wonderful dessert with their homemade ice cream and bananas did I say that the service was awesome top notch five stars all day definitely a place to visit in Austin”
“Only next level Japanese dining enthusiasts would be able to immediately recognize that they have chosen well. If you are lucky enough to discover the Happy Hour menu then you’ve hit the jackpot. Do yourself a favor and go because ain’t nobody have dry aged fish! What?!? Yes this separates Lucky Robot from the rest of the Japanese places in Austin. Put it on the bucket list folks!”
“The red lights dimmed out one of my senses. The visual sense. With that said i wasn’t influenced by the way our food looked but by the taste alone and it was the best pizza I’ve ever had. I find myself being a bit of a food snob and this was unbelievable. Well played La Volta Pizza Club.”
“Wow! This place is incredible. Charlie, Nguyen, and the rest of the team are amazing hosts and incredible at their craft, no pun intended. Such a special meal! Highly recommend for anyone who loves food.”
“I tried el loco frito that was really food with right amount of spice with thinly sliced jalapeno. The brisket was good n tender. The mac n cheese was super cheesy. My husband loves the pickled cucumbers and onions. We were not a fan of the potato salad. The taste was horrible. We were able to get a refund. Ribs were okay per my teenage son.”
“If looking for a date night steak house downtown Dean’s Steakhouse Austin is a fantastic option. Amazing dinner last night. My personal favorite was the “Dean’s Style” entree; 8 oz. filet, lobster claw, truffle béarnaise, bordelaise. The steak was cooked to perfection. They also offer A-5 Japanese wagyu if looking for that.”
24 Hour Restaurants
“Eberley made the absolute best Iced Bennu with pecan flavor. I asked her what the most popular iced coffee is and voila. WOW. I am making this my new meeting spot with friends - your 2001 East MLK location. Stay great and see you all soon! PS: I am a coffee snob and when I tell you this iced coffee was amazing, well, it was (smile). Great way to kickstart the day.”
“Eberley made the absolute best Iced Bennu with pecan flavor. I asked her what the most popular iced coffee is and voila. WOW. I am making this my new meeting spot with friends - your 2001 East MLK location. Stay great and see you all soon! PS: I am a coffee snob and when I tell you this iced coffee was amazing, well, it was (smile). Great way to kickstart the day.”
“This was my first time ordering. The coffee machine was fast and accurate. You can order Hot or Cold, choose any kind of milk, add shots, add 2 types of Sugar and other flavors. Tip: After you complete your order you get a number, if you forget it swipe your card it will remember who you are. One of the other good features is, it will hold your coffee until you claim it. So if you have to step away, come back type in your number and Waalaa!! Your coffees waiting. I ordered a Carmel Macchiato Latte and boy😳 they did not on the EXPRESSO😣...Very 💪 Strong. But the experience was fun so..ENJOY😊”
“Normally I would never leave a 4 star review for this place. I have lived next door for 3 years, and I have seen this place go through many transitions. But at this moment, June 2024, I am so proud of them. I ordered a quick munchie box. It took 3 seconds to order it and have it delivered. It was a perfect box, organized and everything. The girl at the window, who took my order, also organized my sauces in a bag, I’ve never seen this at this location. My review is purely because of her. She was fast efficient, and had amazing customer service. I didn’t get her name, she was busy. But I’m giving it 4 stars (really it’s a 3 at best) purely because they’ve been on their game lately. I’ve seen it at a 1 star, so I can’t promise what you’ll get here. But right now ? it’s definitely a good stop.”
“Thanks!! We’ll miss your delicious food and presence in the neighborhood”
Takeout Restaurants
“The people at this place are so friendly. The first thing they do when you walk in and go up to the counter is hand you a free sample, which is amazing and it’s a full-size piece free sample. It’s not a little tiny bite. They have the famous Dubai chocolate and so many more sweets! I’ll come back! They do have one or two gluten free options.”
“In the land of bbq KG stands out like a shining star! We watched Kareem on Bbq showdown and knew we had to go when we realized he was in Austin. We thought it’d be good but it was truly outstanding! We ordered all but 2 meats (my husband forgot the sausage, I was not happy!) everything was amazing, but the standouts were the chicken kabobs, the pomegranate pork ribs and the lamb chop (not usually a lamb fan). The chicken thighs were so moist and flavorful! The flavors of the pom pork rib were so rich and complex and truly unique. The true surprise for both of us was the lamb chop; tender, juicy and full of savory flavor. Rounding out our meal was the Egyptian Mac and cheese which had there not been so much delicious meat would have been a top fave, creamy shells with a garlic tomato béchamel with just the right amount of nutmeg. For dessert we tried the rice pudding with crumbles pistachios and hulava on top, something I hated in childhood. The cool, creamy rice pudding had a subtle cardamom flavor and cooled off the mouth after so much Egyptian flavor! Outstanding!!!”
“So a few years ago my all time favorite bbq place in San Antonio, Snoga's BBQ closed they had the best sausage around... in my life I have always been trying to find someone even close to having sausage that was even close to theirs...Yesterday my best friend was taking a day trip to Austin for work and said she was going to stop at Leroy and Lewis Barbecue place that she came across on the internet...I thought why not...I haven't had bbq in a while... so i sent her some money and told her that i wanted some sliced beef and sausage... so while she was there she raved about the food and how good it is... now she is Kansas City bbq girl...I am Texas bbq guy... so this has always been one of the arguments we have... LOL...well i think she has finally found her texas bbq place... so she brings back my food and i picked it up today... and honestly I think I have found my replacement for sausage it will never top Snoga's but since they are not open anymore they have become my #1 of places that are open for sausage...it was that good... not sure if they make their own or who makes it for them and they smoke it or what but it is amazing!!! Such great flavor to it. The sliced beef was also on point great bark and smoke and just melted in my mouth... now I am not a big sauce guy... but the red sauce had a nice peppery kick... they also have a mustard sauce...I don't typically care for mustard anything... but this one was actually really good... but the star is the pork hop sausage...I am having to stop myself from driving up to Austin again for more of it...LOL!!! So if you live in Austin or want to take a day trip go here is worth the trip...5 stars all the way!!”
“For our 101st 'cue stop in Texas, we stopped by this food truck on a Saturday morning. It was not at all busy, in sharp contrast to several of the other outlets in the court. We laid out $43.40 to purchase 2 biscuits with brisket and smoked strawberry jam. We added hash browns to each order ( 2 wedges per order). Although the biscuit was quite dry, the brisket was well prepared, and the smoked strawberry jam a real treat. But no plastic utensils were supplied, so we ended up scooping the jam up with our fingers. Bring your own utensils with you if you choose to visit! We're glad we came, but the price point struck us as very, very high for what we received-- too high for our wallets to absorb a second time.”
“Didn’t get a chance to enjoy their brick and mortar location but did get a chance to dine at the ACL stall. Brisket sandwich was exceptional. Dude hooked up a vegi frito pie on the house as they were shutting down for the night. . Kind gesture and tasty. Perfect laying for a booze filled belly. Great food, great people.”
“Another amazing time at Interstellar! The staff was absolutely stellar from knowledge about their products to service. The line was ridiculously long but they had free water available and they sent someone out to explain the menu and specials to everyone waiting! When we got in the door still waiting in line some cut brisket was put into a little bowl and it was passed down to all of us which was above and beyond! Their food is inventive, full of flavor, and so juicy! You can feed a full 4person family on their half platter which is what we got! While we were sitting down we were checked on and chatted with by the employees… we never felt like we weren’t cared about! This was my 2nd time eating at Interstellar and I’m a very picky eater when it comes to Texas BBQ as I had a favorite until it closed but Interstellar has become my new favorite and I tell everyone that questions where to eat or Texas BBQ about Interstellar!! This thing won’t let me post the picture so I’ll try to find a different way to do it!”
“Amazing food! Every dish we tried was DE-LICIUOS! Wait staff and hosts are lovely people. Atmosphere and vibe is warm and inviting here. My only suggestion for this restaurant is that they turn the volume down on the music. It really is WAY TOO loud. Other than that, visit often so that you can try the entire menu!”
“How can I even describe this meal and experience?!! From start to finish, it was amazing! The service is attentive, friendly and welcoming. We had the pleasure of meeting Iken, Jordan, Michael and Fasa. These guys took amazing care of us! The drinks were so good. Now, the food… OMG! Every single thing we ate was delicious. The shrimp appetizer stole the show. Highly recommend this dining experience!”
“I just moved to Austin Texas and was trying out new bars. Christian was the best bartender! He helped me look through the menu and explained all of the different beer options to me! He took the time out of his busy shift to accommodate my needs and I have never had the best service in my whole entire life dealing with beer. I always get so confused and I am so happy that I met Christian at this bar, you should definitely come here! Best. Service. Ever.”
Drive-Thru Restaurants
“We both loved our food. The person at the counter was very helpful in selecting the right dish and the food came quickly. It's authentic Mumbai food. So of you like that, you'll love the food here. We also ordered rasmalai, and you'll probably not find better rasmalai in this area. Oh and dis I mention how affordable everything is!”
“Great drinks with low key atmosphere”
“I've had Olamaie on my list for awhile and finally had the opportunity to dine there. It was outstanding. Everything we ordered was delicious. I've been dreaming about the catfish, Red Rice Calas and my birthday dessert all week! Everything was well seasoned and cooked perfectly. It is a small restaurant in a cute little house. They do have some parking in the back. The decor and ambience were calming but once the restaurant filled up, it was very loud. That's the only reason I took off a star. The staff were great and explained and made suggestions from the menu. I felt catered to and it was great. I can't wait to go back.”
“An old Austin favorite of ours....Been coming here (and Fran's, when it was still around) for years and love the delicious breakfast as well as the best cheeseburgers in Austin! Bring your appetite, because the burgers are big & juicy, the waitresses are friendly and the atmosphere just reminds me of an Austin that once was!”
“this place has my favorite chocolate croissant & coffee combo ever and i make my boyfriend drive us from out of town so i can satisfy that craving ? he loves this place too though so we both end up with a tray full of treats and yummy pastries and the brown sugar oat latte takes my little tastebuds to coffee heaven with every sip! plus the pastries are sooo cheap? its crazy!! theyre like $3-$5 i think on average and such good quality in my opinion! the employees are kind and helpful and are always working so diligently! i hope they get the raise they so rightfully deserve!”
“I Have been bringing my son here for the lunch buffet on the weekends,and now he just turned 16. The staff know us well, and if something isn’t right , they fix it right away. Example- small kids :I do feel as they need to be at the table instead of being at the buffet wiping their noses or coughing and then grabbing every single spoon on the buffet. This happened and I told the owner and he immediately fixed it! He replaced every spoon and had a guy wiping the entire buffet area. I appreciate the staff and thank the kitchen personell doing a great job and sending out wonderful food!! I do wish the prices weren’t so high though. I was there every weekend when the prices were at $13, now it’s $20 on the weekends. Too high for me. Now I can only go there once in a blue moon. It’s a shame because it’s one of the better Indian restaurants in Austin.”
“This is hands-down, my favorite restaurant in Austin, if not honestly, the world. We come at least once if not twice a week the menu is extremely diverse in the staff are just absolutely delightful. We love Carmen, jasmine, Enrique, anola, Luis, BZ, Jacobi, and Adam. 10/10 reccommend”
“Amazing place. Interior is 10/10. Beautiful crystal chandeliers, a lot of small lamps on each table - very chic vibes! I tried scallops - expensive but worth it. The bread is a piece of art. The most tasty from what I ever tried in ”
Fine Dining
“If looking for a date night steak house downtown Dean’s Steakhouse Austin is a fantastic option. Amazing dinner last night. My personal favorite was the “Dean’s Style” entree; 8 oz. filet, lobster claw, truffle béarnaise, bordelaise. The steak was cooked to perfection. They also offer A-5 Japanese wagyu if looking for that.”
“I’ve been wanting to come to uchi for years, I finally made it in last night with some girlfriends. The food was phenomenal but what really made the night/ meal was our waitress Meg. She picked our menu for us and everything was 10/10. She made the experience at uchi so much better with how attentive and wonderful she is! Will Definintly only dine at uchi in the future if megs waiting on me again.”
“By far one of the best experiences I’ve ever had! The food is magnificent, atmosphere is perfect for fine dining and intimate dinner! My husband brought me here for my birthday Jan 6th and I’m still thanking him. Chef Erik Trotman took care of us and the servers were on point and very attentive. Go check them out for yourself, you definitely will love it!! I”
“An unforgettable dining experience. Chef Endo and his team provided the greatest omakase journey in Austin. Each new course complimented the previous and built a wonderful foundation of tastes from the Edo period coupled with flavorful cocktails using Japanese liquors. The chef and staff were great company, telling fun stories and laughing with all of us. I was beyond elated when he played guitar after the last course, even tremolo-picking the Happy Birthday song to my girlfriend and two others celebrating. If you love incredible gastronomic adventures and great company, you have to experience Endo.”
“Amazing dinner to celebrate my love's birthday!!
Ron, our waiter, was very pleasant, patient, attentive, and funny.. it was our first time, and he answered all of our questions, never making us feel rushed at all..
One thing I did notice while we were waiting upfront for our table was: there were 3 gentlemen wanting to dine in and one was wearing a basketball jersey.. instead of turning them away.. the nice lady upfront told them to hang on, she'll be right back.. she came back with a jacket to give the young man, so they all can come in to dine.. that is going above and beyond!!
Thank you The Capital Grille for giving us a wonderful experience!!”
“They went over and above for our anniversary. There was a card on our table which everyone signed along with some beautiful rose petals.
Omg the food. Is absolutely amazing. We had a crab cake for appetizer which was the BEST I ever had. I had the king crab leg as an add on to a filet can’t say enough about that. The crab was so delicious and the steak cooked to perfection. My husband had the sea bass which was also fantastic.
For dessert they brought out a baked Alaska! We didn’t order it - it was just the generosity of the establishment. The service was the absolute best our waiter was there exactly when we needed him.
They made us feel seen and appreciated but also let us have an awesome romantic dinner. Was pricey but omg. So worth it. It’s the food AND an experience.”
“A very special dinner!!! Service was top notch! Food was excellent. My absolute favorites were the III Forks salad, the Filet Mignon "Baseball Cut” 10oz, the creamed corn, and the Six Cheese Potatoes. Strongly recommend those!!! My least favorite Chicken Fried Lobster, but I’m a purist on lobster, just liking it hot with butter. The waiter raved about this dish, so we did try it, but honestly for me, it lost the lobster flavor with all the breading on the small pieces of lobster. I wouldn’t order it again, but everyone has a different taste, the waiter thought it was the best! So thank you for a great meal! Look forward to trying your restaurant in Jacksonville when we travel that way! Hope it has the same great food and service!
Parking: wonderful valet parking right beside restaurant. opened until 11pm that night which allowed us to wander around the city… try to see the bats fly from under the bridge, etc.”
“The pasta here was SO yummy! Our group couldn’t agree on which dish was our favorite - mine were the Gnochetti, Johnny Cakes and PB&J dessert! The Wagyu dish was ok. Service was friendly but not super attentive to our group, which was disappointing based on the caliber of restaurant.”
“Run don’t walk to this place that boasts chic cool - great staff - and ambience w the best food you’re going to eat in awhile. The Chef is a genius. I wanted to lick my plate! Also the amazing host set a warm tone suggesting seating at the bar to watch the action - brilliant and Haley was a divine server making sublime recommendations! ❤️”
“Beautiful restaurant, great classy vibe. Most of our food was delicious, the calamari stood-out as one of the best things we ate. My jumbo shrimp was cooked and seasoned well, but the crab it was stuffed with was sour and bitter, inedible for me even though I normally LOVE crab. The scallops, bread, and brussel sprouts were great, but the lobster mashed potatoes were very dry even with the sauce. Overall we had a lovely anniversary here.”
“Amazing food in an incredible spot with a beautiful view! The waitress was fantastic, and while the food runners were trying, their communication skills could use improvement. On the other hand, hats off to the chef—the food was absolutely delicious! Highly recommended!”
Cheap Eats
“In Austin for the Thanksgiving holiday and this spot is a favorite of my brothers. Just a quick jaunt got us to this little spot with a lot of character, but let's talk about why we're all here, the food. Per my brother you can gauge a good restaurant/bar by how good (if they serve it) their sweet potato fries are and these are a knockout (basically the opposite of a Jake Paul vs Mike Tyson match) and the only dancing that's done is with the fries and their Sriracha Mayo as they wait to enter your mouth hole. Their main burger: The Buffalo Bastrop Burger (as pictured) is a delectable journey from ground sirloin city to the tang of the buffalo then to the bite of the bluest of the cheeses which creates the thrill of the ride releasing a satisfaction guaranteed with no need for a warranty. The Mac n Cheese hits you right in the fun bags with its creamy goodness (think Velveeta esq texture), flavor profile, and extra melted cheese saying, "Hey! You have to get through me first!!" and daggumit I will!! Great spot, great food, you shant be disappointed!!”
“Totally new world of tacos! Amazing flavors, unusual combinations, super fresh ingredients and perfectly prepare. Well deserved James Beard award!”
“Another amazing time at Interstellar! The staff was absolutely stellar from knowledge about their products to service. The line was ridiculously long but they had free water available and they sent someone out to explain the menu and specials to everyone waiting! When we got in the door still waiting in line some cut brisket was put into a little bowl and it was passed down to all of us which was above and beyond! Their food is inventive, full of flavor, and so juicy! You can feed a full 4person family on their half platter which is what we got! While we were sitting down we were checked on and chatted with by the employees… we never felt like we weren’t cared about! This was my 2nd time eating at Interstellar and I’m a very picky eater when it comes to Texas BBQ as I had a favorite until it closed but Interstellar has become my new favorite and I tell everyone that questions where to eat or Texas BBQ about Interstellar!! This thing won’t let me post the picture so I’ll try to find a different way to do it!”
“So a few years ago my all time favorite bbq place in San Antonio, Snoga's BBQ closed they had the best sausage around... in my life I have always been trying to find someone even close to having sausage that was even close to theirs...Yesterday my best friend was taking a day trip to Austin for work and said she was going to stop at Leroy and Lewis Barbecue place that she came across on the internet...I thought why not...I haven't had bbq in a while... so i sent her some money and told her that i wanted some sliced beef and sausage... so while she was there she raved about the food and how good it is... now she is Kansas City bbq girl...I am Texas bbq guy... so this has always been one of the arguments we have... LOL...well i think she has finally found her texas bbq place... so she brings back my food and i picked it up today... and honestly I think I have found my replacement for sausage it will never top Snoga's but since they are not open anymore they have become my #1 of places that are open for sausage...it was that good... not sure if they make their own or who makes it for them and they smoke it or what but it is amazing!!! Such great flavor to it. The sliced beef was also on point great bark and smoke and just melted in my mouth... now I am not a big sauce guy... but the red sauce had a nice peppery kick... they also have a mustard sauce...I don't typically care for mustard anything... but this one was actually really good... but the star is the pork hop sausage...I am having to stop myself from driving up to Austin again for more of it...LOL!!! So if you live in Austin or want to take a day trip go here is worth the trip...5 stars all the way!!”
“We had party order from Sangam for our event during May 14th weekend for 3 courses (1 Lunch and 2 dinner) for about 100 people. Shiva was working with me and helped with the menu making sure none of the courses repeat any items including papad. He made suggestions based on our preferences and also guided us with the count and other details. Each of the delivery was made promptly at the requested time. The food provided was scrumptious and quantity was more than sufficient. Each of our friends were pleased with the food. Shiva - you are the best to work with and Sangam team , keep up with the amazing food and quality service you all provide. #indianfood #yummytummy #sangamchettinad”
“Delicious food, friendly, knowledgeable staff in a comfy environment. What’s not to love? There’s no way I could choose a favorite item as we loved everything we had. Thank you for a wonderful birthday dinner!”
“The red lights dimmed out one of my senses. The visual sense. With that said i wasn’t influenced by the way our food looked but by the taste alone and it was the best pizza I’ve ever had. I find myself being a bit of a food snob and this was unbelievable. Well played La Volta Pizza Club.”
“I’ve been wanting to come to uchi for years, I finally made it in last night with some girlfriends. The food was phenomenal but what really made the night/ meal was our waitress Meg. She picked our menu for us and everything was 10/10. She made the experience at uchi so much better with how attentive and wonderful she is! Will Definintly only dine at uchi in the future if megs waiting on me again.”
“Didn’t get a chance to enjoy their brick and mortar location but did get a chance to dine at the ACL stall. Brisket sandwich was exceptional. Dude hooked up a vegi frito pie on the house as they were shutting down for the night. . Kind gesture and tasty. Perfect laying for a booze filled belly. Great food, great people.”
“This restaurant in the South Congressional District specialises in Mediterranean flavours and serves classic dishes from Israel, Lebanon, Turkey and Greece. The restaurant's stylish setting is ideal for fine dining and high-end drinks (The Texas Tasty).”
“Great place. Greeted, door opened. Sat at the bar service impeccable, a Manhattan made the proper way presentation of food perfect. Bartender Eric top notch. 100% recommend”
“Exceptional gastronomic experience at the steakhouse! The atmosphere is inviting, the service is impeccable (the entire team but especially Irno and Leandro, you make us feel so appreciated and welcomed) and the variety of perfectly grilled meats, salad bar left my taste buds enchanted. I recommend it to anyone looking for top-notch Brazilian barbecue!"”
“Great place to eat. Prime rib was great and the whipped potatoes were to die for. Mocktail was good, too! Jamie was very attentive and maintained a professional presence while being personable and assured I was comfortable and taken care of throughout the meal.”
“By far one of the best experiences I’ve ever had! The food is magnificent, atmosphere is perfect for fine dining and intimate dinner! My husband brought me here for my birthday Jan 6th and I’m still thanking him. Chef Erik Trotman took care of us and the servers were on point and very attentive. Go check them out for yourself, you definitely will love it!! I”
“My family and I drove to Austin for my birthday weekend and we decided to eat here for brunch. Let’s talk ambiance. It was absolutely beautiful. If you are an herbalist or lover of nature, the aesthetic is right up your alley. I had the chicken and beignets and it was 100/1”. The portions were spot on and everything was perfect. The chicken wasn’t dry either. This was sooo good. Although my food was absolutely amazing, the hospitality shown to us was truly exceptional. Not only did I get a free drink, but I received a mini tour of the ingredients and how them are implemented in certain drinks and meals. Everyone enjoyed their food and time. I would absolutely recommend this place to anyone headed to Austin.”
“Excellent food and excellent service in a pretty cool building! Definitely would recommend!”
“This place is great. Service is top notch. Get the prosciutto sandwich. You won’t regret it. My only complaint is that it’s hard to find so call the restaurant for directions. Also there’s free valet across the street!”
“Absolutely an amazing place! Food and drink are incredible. Duck Fat Fries and Bone Marrow are my favorites for starters. We have been coming here for years. Please support this business during the COVID pandemic. It would be terrible to see this place not make it.
Updating this review in November 2024. The place is still amazing! But had to remove a star for the parking situation. They use a service that requires you to scan a QR code and either pay for parking or get 3 hours free. It is NOT evident that you need to do this and none of the staff mentioned it. A couple weeks later, I got a fine letter. I ended up having to pay "Parking Revenue Recovery Services" a total of a $99 fine. I wish someone at the Salty Sow informed me of this. I would have rather spent that money at the restaurant the next time I visited. Y'all should change this process with your parking vendor.”
“Great food and wonderful customer service. I will definitely come back in the future. Gabriel Culiat. Great pizza”
“In order to get in, you need to download the app and make a reservation. You then will get a gate code. You have to search for the entrance although not too hard to find. Hand crafted drinks with a solid app menu. Atmosphere is a real speakeasy vibe and dark. Good date place. Would definitely go again.”
“excellent dining in a great atmosphere an awesome service sampled a bunch of tasting plates from the fish tacos to the bone marrow and the oysters even had a wonderful dessert with their homemade ice cream and bananas did I say that the service was awesome top notch five stars all day definitely a place to visit in Austin”
“Got the opportunity to experience the new menu, and it was truly incredible. The price point was right on the mark for all the amazing food we received. The flavors for everything we tried was truly unique and just utterly delicious!”
“A true Austin experience and the best staff, in total, that I have encountered in a long time. The staff and the retro setting set a really unique vibe in the restaurant. Food was very good with the spanish octopus and the rib eye being the highlights. Good, well selected wine list (even if markup is a little high) and a great bar program (Secret Beach on tap at a restaurant....thought I was dreaming).
Chelsea (Manager) was patient with my indoor / outdoor table change requests, despite being a very busy night. Our server was knowledgeable, attentive but not disruptive, and just plain cool....in fact I would say that about all of the serving staff.
Overall one of my best fine dining experiences in Austin. BTW, the outside patio is perfect.”
“Alayna was a great waitress super fast and the best service I’ve had!”
“We visited "STELLA SAN JAC" during our Austin trip... and we had a great time. We tried several of the best and most inspiring cocktails we've ever tasted. Manager Edwin put us at ease with the best comfortable service, and every cocktail he recommended we were very impressed with. I will definitely recommend my friends to visit this place, I want to go back and try the cocktail again on my next business trip.”
“Amazing. Must-go location in Austin! They serve up wonderful array of drinks, especially their icy coffee - Irish and otherwise. The Dead Rabbit also does coffee in the morning starting at 7am - their tiramisu coffee is a must have. Great food- their sliders are delicious. Wonderful service in a restaurant and bar with great ambiance. The team at the Dead Rabbit is so kind, considerate and friendly. Reasonable prices for an exceptional experience.”
“I've been to hotpots with this price point in Vegas and Chicago and Dallas and I was blown away with the quality of the buffet offerings at Soup Leaf. This is premium AYCE hot pot at non-premium prices. The dinner meat menu was pretty standard, but the Buffet was extraordinary as it has so many premium seafood and vegetarian item. My new favorite restaurant in Austin.”
“Similar to ATX Cocina owned by same group, overall we prefer Cocina but both offer a fantastic experience, elevated considerably if you can manage to get outdoor seating on the balcony which offers a beautiful view. Pros: excellent service and knowledgeable waitstaff, quality and freshness of food, gluten-free paradise Cons: cocktails and mocktails are not great, very small, and no coconut cream or coconut-based beverages. ATX Cocina has them beat on beverages. Some standouts from the menu: duck carnitas tetela is by far the best thing we tried at either restaurant. The crab tostadas were also outstanding and very fresh. Great dessert options which include gf churros! Surprisingly, we did not enjoy the clams and chorizo starter or the braised short ribs entree which was very dry, but the accompanying mole sauce and nachitos were delicious. This is a nice place to celebrate a special occasion, especially if you seek gluten-free fare, and if you like it you should definitely try their sister restaurant, ATX Cocina.”
“Great mix of cocktails. I tried a variety of their cocktails and each was perfectly balanced.”
“Came here to especially try the Rachel. We added the cucumber salad, collards greens and cheesecake. A throw away piece of chess pie was given to us to try…. EVERTHING was mouthwatering delish. Highly recommend the drive to try this establishment. Well done! Will come again when I visit from Minnesota.”
“I was impressed. Every dish we ordered was unique and bursting with flavor. The wait staff was amazing and service was fantastic. The details of each dish made this restaurant stand out. I have not been to a restaurant in a long time where I truly felt it was a unique culinary experience and you can really feel how much love the chef is pouring into each entree. Worth every penny.
Be aware that this is modern Asian food integrated with Austin flavors. If you want something traditional, this might not be for you. But, take it from me, you should give it a try with an open mind. Best food in Austin. I never leave reviews, but felt compelled to write this since it was so so so good.”
“This place is not your typical "Italian" restaurant. It is more of a steakhouse. Which is pretty cool. The wait time was short, maybe like 10 minutes to be seated. The menu was robust. The wine and liquor menus were also extensive. I was there with my parents and shared a birthday dinner with my younger brother. The waiter was on point! He made excellent recommendations and was knowledgeable about the food, wine, and liquor at the restaurant. He was fast, very friendly, and made sure we were taken care of. We got to sit in the upstairs area, which gave us a bird's eye view of the kitchen doing its thing. Now, the food... Woo! The food. We had a Caesar salad to start, and it was very fresh. Next, we had bread with an olive oil and balsamic vinegarette (I think), with cheese, and fire roasted tomatoes (I'm not a big fan of roasted tomatoes) which were done perfectly and changed my mind about roasted tomatoes. We then had a 40 oz 50 day aged Fiorentina steak. The sear and crust on the steak was executed perfectly. It wasn't crunchy, burnt, or tough to chew through. Once through the perfect sear, it was a buttery smooth texture on the inside and was cooked perfectly. Medium rare. My mother, who usually prefers to eat chicken, was very impressed by the steak as well. We then had some potatoes. They were golden, crusted, and flavored just right to compliment the steak, not overpower it. My younger brother quipped that they were really fancy French fries. I told him to shut his filthy mouth. But he did like them. Overall, it was an extremely pleasant experience with a downtown Italian Texas steakhouse vibe. Oh, my old fashion on the rocks was indulgent.
Parking: Park in the parking garage attached to the restaurant. It makes things easier. Also, the upscale apartments that the restaurant is under closes the parking garage at 8pm. So you'll have to go through the apartment's lobby to get back to the parking garage.”
“I ate here while in town for Afrotech! I started with the Sunomono Salad (Cucumber, green onion, crab stick, octopus, radish sprouts, sesame seeds with ponzu sauce). I then had two rolls: 1. Who’s Your Daddy? (no rice) (Deep fried crab, cooked shrimp, cream cheese with special sauce); 2. I Love Tuna (in: spicy Tuna, cucumber out: Blue fin Tuna, green onion sauce: Garlic ponzu, green onion, masago) EVERYTHING was amazingly good, the staff was very friendly, efficient, and ensured you had a great dining experience. I HIGHLY RECOMMEND!”
“The Butternut Squash was very delicious and Jaycee? Jacie? Was amazing.”
“How did I not know this existed until now? What a unique experience—literally dining in the prep kitchen that supplies all the Ling restaurants in Austin. Not only was the chef there along with her husband, but we also got to hear directly from her about how the menu is inspired by her grandmother’s recipes and the food the owner grew up eating. The presentation of each dish was incredibly thoughtful, and the flavors were just as impressive.
The Wagyu was outstanding, and how often do you get to try jellyfish, duck tongue, and sea cucumber all in one evening? The service was exceptional, making the entire night feel even more special. An unforgettable dining experience!
Parking: Parking is located to the right, behind the building.”
“Yesterday, Veteran’s Day, my son, also a Veteran, and my daughter along with some other wonderful friends enjoyed the generosity of Jack Allen’s Kitchen for lunch. I’m somewhat overcome by this great restaurant in reaching out to the vets! I’m 94, still walking around and most appreciative of good food. A fervent thank you to the owner, management and staff for this amazing recognition.”
“We loved the quaint atmosphere and the specialty cocktails. The bar crafters were amazing!!! Check it out!”
“If you're looking for a venue that goes above and beyond in terms of hospitality and service, look no further. The staff here are simply incredible - they are always on hand to help, and nothing is too much trouble for them. I recently had the pleasure of performing, and I have to say that I was blown away by the level of support that the staff provided. As a DJ, it can be stressful trying to set up and sound check your equipment, but the staff made the whole process a breeze. They were so helpful and accommodating, and they went out of their way to ensure that my performance went smoothly. But it's not just the music guests who receive exceptional treatment. The staff are attentive and friendly with everyone, making sure that each and every guest feels welcome and valued. All in all, I can't recommend them highly enough. If you're looking for a venue with an outstanding team of staff who will go above and beyond to make your experience unforgettable, then look no further.”
“An unforgettable dining experience. Chef Endo and his team provided the greatest omakase journey in Austin. Each new course complimented the previous and built a wonderful foundation of tastes from the Edo period coupled with flavorful cocktails using Japanese liquors. The chef and staff were great company, telling fun stories and laughing with all of us. I was beyond elated when he played guitar after the last course, even tremolo-picking the Happy Birthday song to my girlfriend and two others celebrating. If you love incredible gastronomic adventures and great company, you have to experience Endo.”
“Visited Austin for a few days and looked up a brunch spot to hit up… the name caught my attention and it did not disappoint! The kimchi hash was phenomenal! And you can never go wrong w a smoked salmon bagel! We will definitely be back when in the area! Staff was attentive, nice and the atmosphere was great! ⭐️⭐️⭐️⭐️⭐️”
“I eat here at least 2 to 3 times a month never disappointed food is always spot on the service is always superb”
“A wonderful success.
Every time we go, what happens is this:
We make our initial order. Halfway through eating it, we know we will want more, so we make a secondary order. Halfway through that one, we again realize we want just a last bit more of this or that (or anything at all, just MORE!) and so we put in our *third* order. That's how tasty (Word to the wise: don't sleep on the potato croquette, $2.75. Each diner needs their own, and I need two.).
One does grow tired of this surfeit of overly hip brick and mortars, every place trying to outdo the last in atmospheric proximity to a southern California hotspot. Chilly waiters, navel-gazing menus and stratospheric prices.
In contrast, Uroko is a simple walk up, but the food is as good as any of those places, and the atmosphere is nice enough for a casual date - without resorting to a dusty-dine at one of Austin's fecund food trailer parks. It is super fresh, super delicious, super affordable and accessible Japanese food. It's one of my top favorite places in town.
Vegetarian options: Potato croquettes, miso soup, chili garlic edamame, tofu salad, seaweed salad, cucumber salad, Veg Harumaki, avocado hand roll, pickle hand roll, flower & veg hand roll”
“Delicious food! We ate on the patio and everything was delicious. 10/10 recommend. Their meatballs in my main course were some of the best I have ever had!”
“Woooooww!! When I moved to Texas I thought I would be doomed in a sushi-less pit of despair where everything was tasteless. This place offers extremely fresh quality sushi that I am surprised to find this far inland. As someone who has lived on multiple coasts, of course this doesn't live up to the oceanside just-caught magnificence. However, they do the best they possibly can here! Thank you for being here”
“Amazing dining experience. We sat at an outdoor bar table overlooking Lake Austin. We started with oysters and their Peruvian cheese fries while sipping on a delicious Black Forest cocktail. Had the filet Au Poivre. Everything was delicious and cooked to perfection.”
“Visited Austin over the holiday, with furbaby in tow. Great relaxing place to have a cocktail where we could bring along the pup. The cocktails were incredible. Went home with a bottle of Fierce Whiskers Distillery bourbon. learned later the served the holiday old fashioned with craft ice from FAT ICE.”
“This bar has everything: ambience, the skyline views, a rich atmosphere with natural decor- lots of plants and trees-a forest like atmosphere. The small bites are different and delicious. The drinks are island inspired. We loved being there and can’t wait to go back. Reservations are highly recommended. Christian was our waiter. He was the best.”
“Oh man… dipping these bad boys in some queso at the end of a night of imbibing is just absolutely clutch. Makes you question if you’re really full, or if you’ve got room for one more slider.”
“Everything was on point! John, or server, took great care of us. The food and beverages were outstanding. The ambience was warm and enviting. We'll definitely be back!”
“Mia Italian Tapas & Bar in Austin, TX, exceeded all expectations for our 33rd anniversary celebration. After meeting the GM, Alex, a few weeks prior, we knew we were in for a treat. True to his word, Alex and Chef Phil crafted a personalized menu that left us feeling truly special. From the exquisite wine selection to the delectable tapas, main course, and dessert, every dish was exceptional. Special thanks to Jose, our attentive waiter, for ensuring a seamless experience. If you're in the Domain area, don't miss the chance to dine at Mia Italian Tapas & Bar – it's an unforgettable culinary journey.Mia Italian Tapas & Bar”
“I tell you what the bartender knows how to do them drinks up! Barbacoa---one of the best around, anywhere. Its not even a big menu item, but the Barbacoa stacker, and on the weekend the Barbacoa Benedict, are top-notch. Local hang out joint, the blondie dessert is better than most desserts anywhere. Those 3 items alone and getting the right bartender(see ya on Fri/Sat night) with that selection of whiskey you'll go home happy.”
“We celebrated our friend’s Bachelorette party at the Electric Shuffle and had an absolute blast. The food was delicious. The staff were fabulous and lively. And I loved that the shuffle board was electronic - making it easy to keep score, pick different games and provide instruction. Highly recommend!”
“This establishment is wonderful. The food is delicious. Gabriel Culiat believes the customer service is top notch. I'll definitely be back in the future”
“Sunny and his team at QI, are the best in the business. The Dim Sum is some of the best anywhere!!”
“Our new go to sushi spot in ATX! There’s very few solid all you can eat sushi restaurants in the area and this place IS IT!
Big portions, fast service, and delicious food!
Come on a weekday or expect an hour plus wait on a Friday or Saturday evening.”
“First timer here! Everything was fabulous! From the staff to the atmosphere everything was so good. It’s on the pricey side, but we had a great time and I’d come back!”
Latest Reviews
“I wanted to give a shout out to Connor for his service today. My drinks were accidentally taken by a customer and he remade the drinks while chatting with me. I truly appreciate kind service and quality. I’ve been coming to this Starbucks for awhile now and they do an excellent job. I know it can be tough to deal with customer service, but Connor did an amazing job. I will be back. Thank you guys!”
“Just completed a tour of the Central Texas Barbecue Scene. Visited Snow's BBQ-Lexington, Louie Mueller-Taylor, Kreus Market, Smitty's and Black's-Lockhart, The Salt Lick- Driftwood and Franklin's in Austin. It was great seeing the venues and the family history at these historic sites. I visited Franklin's in the past and felt it was the best brisket I had ever eaten in my life. I am a skeptic when it comes to famous barbecue joints. I must say that Franklin's BBQ was far superior to all of the restaurants I visited with no one even a close second. Aaron's attention to detail from the service, choice of briskets, the cook, the wrap, the holding and even the slicing of the final product is evident in every aspect of his trade. I was lucky enough to run into him at the restaurant and he happily talked BBQ with me. Franklin's may not have the long history of muti-generational BBQ in Central Texas, but he has figured it all out at a level that I have yet to see equaled by the best venues in the country. This is a bucket list restaurant for those who really enjoy BBQ. It is well worth the wait in line”
“I am brokenhearted, my favorite pizza restaurant is CLOSED. I did not even get a chance to say adios to my friends of 20+ years .... No warning just CLOSED..... The Black Lady who waited tables here for years had a heart of GOLD.The Pizza Chef was always excellent . I wish I could contact these fine, outstanding folks for one last TIP....”
“Amazing. Must-go location in Austin! They serve up wonderful array of drinks, especially their icy coffee - Irish and otherwise. The Dead Rabbit also does coffee in the morning starting at 7am - their tiramisu coffee is a must have. Great food- their sliders are delicious. Wonderful service in a restaurant and bar with great ambiance. The team at the Dead Rabbit is so kind, considerate and friendly. Reasonable prices for an exceptional experience.”
Most Popular Restaurants
“This place has an extraordinary view of Lake Travis. This is a Tex-Mex restaurant and has a variety to be served for us, plus its fondly known as the Sunset Capital of Texas. The flan is amazing in their menu. The food is tasty and authentic. This place is amazing during sunset. Sometimes the queue is longer, so plan accordingly, especially during weekend lunch. The service is good, but can be better and there are both outdoor and indoor seating. Prices are a little above the average.”
“We are visiting from out of town and Holden was the best server we could have asked for. I am gluten free and he made sure I knew all my options and explained every dish to me. He helped us celebrate our anniversary and made the whole experience top tier. If you’re in Austin, definitely check out Nido and ask for Holden!”
“We dined with a large group so we had an option of family style menu. I thought portions would be small but I was rather surprised that we all got to enjoy the munu from appetizers to desserts. Steak was delicious, pork chops were a good portion size...food was really delicious.”
“Place is great! It’s consistent with the service, food and atmosphere. Every single family and friend we’ve gathered with absolutely LOVES this restaurant. We have been coming here for years and the tourists that feel it’s a “tourist trap” need to understand what type of restaurant they are walking into- local, great food, service and family owned. Knockout martini is amazing, Bob Armstrong dip is unbeatable. The burritos and beef fajitas are the best by far. We will continue to support Austin’s favorite Tex mex restaurant and clearly the people that matter will too.”
New Restaurants
“This place is a must try!! From the minute you walk up to the building you can feel the good vibes. The decor is similar to a retro diner/cafe and the food is modern Texan brunch. You definitely have to try the Gigantic cinnamon roll it is a show stopper!! and the churro pancakes were really good too. For mains my daughter had a chorizo Benedict that she said was really good, I had a special that was a shrimp and avocado toast which I thought about for two days after, and my youngest had more pancakes that she said were bussin’. They make their own hot sauce that you definitely need to try, and have fresh juice cocktails made with Natalie’s Juices. The manager Daniel came over and checked on us to seal the deal and complete our excellent service from start to finish. I wish I remembered our server’s name she was excellent, but I was overwhelmed with the great menu and beautiful building. Do yourself a favor and go get some brunch!!”
“Legit cocktail menu. Sat at the bar and it was super fun to watch the bartenders torch bananas and work their magic. Great authentic flavors, and loved how the small plates all paired well together. Should I mention the kalamansi cream tart, yeah I should, it was killer! All around excellent experience, knowledgeable staff, and excited for a new genre of food to be added to the not extremely diverse scene. Well done!”
“I recently visited the Indian food truck, and I must say, their momo this is truly exceptional. The flavors were rich and authentic, with a perfect balance of spices and ingredients. It's a must-try for anyone looking to savor the delicious tastes of nepal on the go! They have 2 staff
They are really friendly
Parking: 9313 Anderson Mill Rd, Austin, TX 78729”
“Delicious BBQ and beer available local to my grocery shopping needs; love it! My only negative feedback is that there is a very strong resonant sound from something - I assume an air handler - in the dining area. Some areas are almost silent but some are unbearably loud. Hopefully they can put some sound deafening in or something. Otherwise, fantastic.”
“Great experience, Excellent Barbecue. Super friendly people.”