Endo

Endo offers an outstanding 20-course omakase experience, with a charismatic chef who shares stories of his work across the U.S. The team goes out of their way to make special occasions feel extra special. Highlights include hay-smoked sea trout nigiri, uni, mackerel nigiri, chawanmushi with crab gravy, and fresh tamago, all complemented by delicious sake pairings.