“Stumbled across this food truck as I was adventuring through downtown. The service was quick, the owner was friendly, and the food was delicious! I ordered the "Ditty Dog" (with no cream cheese), and it was delicious! Fresh, tons of flavor, and definitely pleasing to the taste buds. Ditty Dog is located at the Red River food truck area. Easily a short walk after a night of drinking at the nearby bars. Give them a try!“
“Stumbled on these tacos last night on West 6th while making one last stop at Buford’s… all I can say is I have been living in Austin for almost 16 years and these are HANDS DOWN the DAMN BEST STREET TACOS on earth.They’re flavorful, meaty, big, cheap, and fast. And covered in cheese and spicy salsa- you are in for a treat!Try the pirata or the Al pastor.“
“The tacos were amazinggggg!!!! Wow way better than i expected. Also got the cheese quesadilla and pastor quesadilla, super amazing as well. They put so much love in their work here. Super worth it. The chicharron tacos were my favorite definitely recommend this place“
“this is a food truck with an enclosed area away from the weather. the people there are very friendly and nice and super helpful.i got a machete loco for $20 to share. when i say it took some work to get it down, believe me. this is between two eaters. it’s soooo good and flavorful (one of the very best in austin no doubt) and their salsas are just as great. the roja was my favorite but definitely pretty hot.please try this place you won’t regret it“
“This little truck packs a big punch when it comes to flavor and quality. From the moment you step up to the window, you can tell that the folks at La Flor are passionate about their craft.The menu is simple but perfect, with a variety of meat options, including chicken, beef, and pork, as well as delicious vegetarian options. Everything is made fresh to order, and you can taste the difference. The tortillas are soft and warm, the meats are perfectly seasoned, and the toppings are fresh and flavorful.Don't let the humble exterior fool you – the food is top-notch, and you won't be disappointed. Five stars all the way!“
“I recently visited their second outpost on the corner of 45th and Duval and wow, I just found my favorite taco truck in Austin.The carnitas were a standout: super-flavorful and tender with little crispy bits from the flat top. The pastor was nicely marinated and mostly savory with a hit of sweetness to balance it out. My tacos were served with a generous helping of onions (I held the cilantro - tastes like soap to me!) atop corn tortillas that were on point. You can add red or green salsa as you'd like. Both were delicious but packed a punch, so beware if you are heat averse. Such an unassuming gem that deserves all of the love.“
“The Buffalo Shrimp PoBoy was really good. I couldn't eat all of it but I really enjoyed it. Cool spot for a quick drop by, near lots of other restaurants. This is a casual spot so don't get dolled up to go. No direct parking, you'll have to go to a lot or walk a few blocks if you're staying at surrounding hotels.“
“Omar is killin it on the griddle! He's very polite, fast, and professional. The breakfast tacos I got: chorizo, potato, ham, and bacon were excellent. The price is exceptionally low in my opinion. I'll be back whenever I'm in the area for breakfast to try the remaining tacos I haven't tried yet. My only question was with parking, that wasn't very clear“
“I am skeptical when a co-worker says this is the best taco's in the whole world. I have traveled to many foreign countries and I could live on tacos.El Diablito has lived up to the hype. I do not know if they are the best in the whole world, but every time I travel through Portland I make a detour to hit this spot. You will not be disappointed. and the Mango Habanero sauce is worth the visit all by itself.“
“My late night jaunts in Austin have usually lead me to a number of late night spots, most of which has been food truck taquerias and cater to us hungry night owls in the local food scene. One such spot has been El Super Taco, which is east of I-35 and a stone's throw from the airport. While I wouldn't call their food super per se, I would note that they've been a solid option practically every time. (#1)The truck itself is parked at an old gas station, which they've converted to an outdoor dining space complete with parking and picnic benches for folks who want to chow down on the spot. During the pandemic they had built an where they take payment straight through a window and of course, it's cash only. The wait isn't too long for the food and during their heydey, the tables were usually filled with people. At 2AM, not so much.Unlike the Houston taco scene, they have asada (#2) as one of their choice meats, followed by pastor, barbacoa, cecina, pollo, chicharron, campechano, and deshebrada. The latter is a shredded beef that has been one of their best sellers and is not commonly found at most taco spots. Their barbacoa and pastor are good, but they are commonly sold out before their night is over.They also have breakfast tacos during select times of the day, and that's do a very good huevos based taco with nopales or tocino or salchipapa or the classic chorizo and/or spinach. The tortas, sopes, quesadillas, and sincronizadas are worth considering, but the gorditas and tostadas are very underrated.Speaking Spanish isn't required (#3), it is helpful. The staff is quite good about expediting the food, especially when there is a line. It hasn't been a problem during their later hours and there's been plenty of seating.Lastly, I recommend taco selfies for that sick mural. Most taco stands / trucks won't have something that artistic, so I recommend taking advantage of it while it's still here.___________(#1) Consistency and reliability. It matters in life and in tacos.(#2) Seriously, what's the deal with the meat "fajita" in Houston?(#3) Welcome to Austin!“
“First time customer. Their al pastor tacos are $2.75/taco and are tasty. Comes with a side of grilled onions and a grilled serrano. They have a DIY salsa bar with pickled veggies as well. Their patio is covered seating and a sink to rinse your hands but no soap. Will definitely be back for more.“
“Marinara miracles is a great little hidden-away food spot in the upper floor of Valhalla in the Red River cultural district.The food is quite the miracle, haha. I wish they would give you a little extra marinara as I often find I don't have quite enough to go with my meal.Good food, not terribly expensive.Good times!“
“I had the Gringa Tacos, once I try more of the menu I'll come back and add/subtract stars. I'd say they were pretty much on par with the taco spots around this area. Although I can't lie, I did a double take on my bill as a little over $4 a taco is a little high. None the less they were tasty, good tortillas, meat was juicy & cheese was on point.“
“We were debating where to get tacos for a little bit since our usual place is closed on Sundays. We decided to try this place and we have no regrets!!!! Everything was really great and well packaged. I really loved how the potatoes were cooked in my tacos. This will be our new stop. Really glad we found a good gem.“
“The birria tacos were a miracle to behold. So much flavor, the cheese was rich, the meat fell apart (actually not like usual like it was exceptionally tender) and the service was top notch, very warm and kind! They have a great covered patio to eat on and the food came out super quick. I really can’t say enough about the flavor though. Even the tortilla was perfectly crisp, not crunchy, not soggy, exactly how you would want it. Even coming from San Antonio which has great tacos compared to Austin, Taquito Aviles is the best I’ve had ever. I’m in shock.“