Restaurants in Dallas
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Best Restaurants
“The staff was so wonderful! Thank you Nash for your hospitality and making us feel so welcome! See y’all soon!”
“We ate here, New Year’s Eve and every single thing we got from the cocktails to every course of food was excellent! Our waitress gave excellent service! I definitely recommend”
“Mot Hai Ba is a gem in Dallas. This small, unassuming eatery absolutely delivers big on flavor and experience. The duck is phenomenal—perfectly cooked, rich, and deeply satisfying. And the garlic noodles? Easily some of the best I’ve had anywhere: savory, aromatic, and impossible to stop eating.
What really stands out is how this place captures the spirit and flavors of Asian-rim cuisine in a way you rarely find in an inland U.S. city. Every dish feels thoughtful and dialed-in. You can taste the care.
If you know, you know—this spot is special. Cozy, delicious, and worth going out of your way for. Possibly one of the best takes on Asian-rim dining you’ll find in the U.S., period.”
“Sakhi was fantastic & helped me choose delicious tasting dishes. Service was prompt, and the food came out quickly, and the spice level was perfect. Delicious quick lunch.”
Restaurants by Cuisine
“💯 recomendado un servicio, excelente la comida deliciosa, un trato excelente”
“⭐⭐⭐⭐⭐ Lovely atmosphere where you can actually carry on a conversation. Quiet but still vibrant. The vibe is upscale but not at all pretentious, and everyone who served us was incredibly warm, friendly, and helpful. The food is FANTASTIC — everything we tried was superb and you can tell that they truly respect the ingredients they use and know how to treat them right. I will definitely be back!”
Recommended Restaurants
“Need a date night spot? Need to eat before a show at the Myerson? If you are seeking Italian? This is it. Oso buco stuffed pasta and the papperdelle with wagyu bolognaese were our main courses. We shared a grilled romain salad with a house dressing that was rich and laid on fresh burratta. There is some slight fusion going on like the brushetta with the Waygu beef, caramelized onions and the acid of the basalmic then the brine from caviar. It was a delightful bite. The complimentary flavored ricotta flight and Limoncello was a nice treat. We enjoyed lovely cocktails and the voice of the piano player was amazing.”
“This place was sooooo good. I have “The Pepe” zepp and I added grilled chicken. Wow. My hubby had the Italian stallion with no bun. His favorite part was the cheese and the ham. The cocktails were great. The bartender was very cool and fun to talk to. Then… the Belgian chocolate dessert. Best dessert I’ve ever had and we had gone to the State Fair earlier today. We came for our anniversary dinner. Absolutely recommend this place.”
“First time trying Jolaf rice and i feel like it’s superior to any rice i have had previously. The seasoning was so full and balanced with the Pulled pork i ordered being succulent and flavorful. moist and a healthy portion for the price. Definitely will eat again and recommend to all my friends.”
“Excellent beer in a casual and friendly environment!”
“We walked in to pick up a to go order and were warmly greeted. The server was kind to share some of the restaurant history and asked for a review, which as business owners, we like to oblige and want to help other businesses. He threw in a mango lassi with our order, which was not expected and SO delicious. All of our food was AMAZING and enough to have for lunch the next day. We ordered garlic naan, Gobi 65, Malabar with beef and veggies, chicken and lamb biryani.”
“We had such a great experience. Lizz was our server and she was amazing!!! This was our family’s first time here and we were celebrating our son for earning straight A’s on his report card. They gave him the most delicious donuts and Lizz made really excellent dish recommendations. We will return for sure!!”
Restaurants with Delivery
“Mot Hai Ba is a gem in Dallas. This small, unassuming eatery absolutely delivers big on flavor and experience. The duck is phenomenal—perfectly cooked, rich, and deeply satisfying. And the garlic noodles? Easily some of the best I’ve had anywhere: savory, aromatic, and impossible to stop eating.
What really stands out is how this place captures the spirit and flavors of Asian-rim cuisine in a way you rarely find in an inland U.S. city. Every dish feels thoughtful and dialed-in. You can taste the care.
If you know, you know—this spot is special. Cozy, delicious, and worth going out of your way for. Possibly one of the best takes on Asian-rim dining you’ll find in the U.S., period.”
“I loved this restaurant when I first ate here 28 years ago. I moved away but was in Dallas last night so I made a reservation and it was even more amazing than I remembered. The service was impeccable. Our waiter Charlie was amazing and recommended the best wine pairings but the food… ah the food…. Let’s just say if I ever have a “last meal” I would want it to be this. I got the champagne Brie soup, the Filet Rossini and flourless chocolate cake. Each bite was perfection. Seriously, one of the best meals of my life. Hope it doesn’t take another 28 years to return. Superb!”
“If you order an item with Truffles prepare for a delightful meal. You wont have to search for the flavor, smell or the actual truffle.... your dish will have so much truffle - it was delishious. The steaks were also amazing. We really enjoyed Oscar... he paced our meal so we were never rushed or waited to long.”
“I loved this restaurant when I first ate here 28 years ago. I moved away but was in Dallas last night so I made a reservation and it was even more amazing than I remembered. The service was impeccable. Our waiter Charlie was amazing and recommended the best wine pairings but the food… ah the food…. Let’s just say if I ever have a “last meal” I would want it to be this. I got the champagne Brie soup, the Filet Rossini and flourless chocolate cake. Each bite was perfection. Seriously, one of the best meals of my life. Hope it doesn’t take another 28 years to return. Superb!”
Online Reservation Available
“⭐⭐⭐⭐⭐ Lovely atmosphere where you can actually carry on a conversation. Quiet but still vibrant. The vibe is upscale but not at all pretentious, and everyone who served us was incredibly warm, friendly, and helpful. The food is FANTASTIC — everything we tried was superb and you can tell that they truly respect the ingredients they use and know how to treat them right. I will definitely be back!”
“We walked in to pick up a to go order and were warmly greeted. The server was kind to share some of the restaurant history and asked for a review, which as business owners, we like to oblige and want to help other businesses. He threw in a mango lassi with our order, which was not expected and SO delicious. All of our food was AMAZING and enough to have for lunch the next day. We ordered garlic naan, Gobi 65, Malabar with beef and veggies, chicken and lamb biryani.”
“Authentic Turkish food and beautiful old home that will transport you to the Mediterranean and provide an amazing experience you can only get in Turkey. The menu is large with many delicious options and the drinks are flowing. In the heart of Dallas with downtown views.”
“Restaurant week menu tastes great. Portion size is smaller than regular menu but just right for us because we don't want too much food. They offered an extra appetizer for my celebration. The cheese and olive gift is also really yummy. All in all, loved the food.”
“Goldie’s wasn’t just exquisite—it was restorative.
I went solo, not out of necessity but intention. I wanted to savor something quietly beautiful, and Goldie’s delivered in every way. The food was a symphony of warmth and precision: flavors that lingered, textures that comforted, and plating that whispered elegance without shouting. I took my time, letting each bite remind me that solitude can be a celebration.
From the moment I stepped in, the host greeted me with a kind smile and said, “We’re so glad you’re here. Some nights are meant for just you and the food.” It wasn’t just a welcome—it was permission to be fully present.
My server was phenomenal. Respectful, intuitive, and genuinely uplifting. They didn’t just take my order—they guided me through it, offering suggestions that felt tailored to my mood. Every recommendation hit the mark, and their presence made me feel cared for without ever hovering.
And the rest of the team? They moved like a quiet orchestra—refilling water before I even noticed it was low, checking in with subtle grace. It was hospitality at its finest: unobtrusive, thoughtful, and deeply human.
Goldie’s reminded me that dining alone isn’t lonely—it’s a chance to reconnect with yourself, especially when the people around you treat your presence like a gift.”
“If you order an item with Truffles prepare for a delightful meal. You wont have to search for the flavor, smell or the actual truffle.... your dish will have so much truffle - it was delishious. The steaks were also amazing. We really enjoyed Oscar... he paced our meal so we were never rushed or waited to long.”
“This was the most enjoyable meal I had during my trip to Dallas. This is a Michelin restaurant, and overall, it is qualified. I enjoyed its steak very much.”
24 Hour Restaurants
“I was at Dennys 8.7.24 at 7 to 8 something. The service was great, the food was excellent, and the dining room was clean. The problem came when I was ready to check out. We had a coupon that states if I spend $30, you can get $10 off. In regard to the coupon, it allowed me to be able give the $10 that I would save to the server. When I went to check out the coupon would NOT take. (Keep in mind, I just got this coupon on Sunday when I left Dennys.) She called a manager, and the manager stated that she was NOT able to use my coupon because it was expired. I asked could she honor the coupon because I just got the coupon on Sunday. She stated, NO. Then she said that we had coupons on our ticket already. We had 3 meals, and 2 kid's meals and kids eat free after 4 p.m. I explained that is not what the coupon stated. Then she looked at the other coupons, which was the same coupons. She proceeds to remove the box and said that they were all expired and kept my coupon as well. I had to pay regular price $35 to pay the bill. was not happy about that at all. Also, a couple behind me had the same exact problem. I waited around to make sure she didn't honor their coupon, and she didn't. Now we all left out disappointed because we spent more to honor the coupon, and it wasn't valid. :(”
“THE BEST❣️ We were in Dallas on a business trip & just wanted a restaurant that was open late. WE ALL WERE HAPPILY SURPRISED with the BEST TASTING FOODS cooked to 5 STAR PERFECTION. I had the BERRY PANCAKE TACOS- OMG DELICIOUS👌🏽 I sampled my friend’s SOUTHWEST CHORIZO ROLLS & they were soooo good! We will definitely be eating there again! Friendly & Fast Service! ⭐️⭐️⭐️⭐️⭐️”
“The Mediterranean bowl was delicious and was $8.99. The vending machine was very easy to use. I didn't see utensils (honestly forgot to look), but fortunately had just gotten a fork from a Hudson News shop where I had bought a fruit cup. This vending machine was a pleasant surprise. Most people on various eating plans should be able to find something here.”
“Tried this place for the first time today!!! First i would like to mention Ced i believe was his name! That man has impeccable customer service, the food was good but his customer service was top tier! Greeted me, i let him know it was my first time and he walked me through it all, i ordered and he assured me i would be returning! Food was amazing and i was able to watch the game while i ate! Was checked on to make sure everything was great! My experience was rare these days! You don’t find restaurants that have good food and great customer service! I’ll for sure be returning with my friends and family! Hats off the to staff and around of applause to Ced! Job well done sir!”
“Authentic Turkish food and beautiful old home that will transport you to the Mediterranean and provide an amazing experience you can only get in Turkey. The menu is large with many delicious options and the drinks are flowing. In the heart of Dallas with downtown views.”
Takeout Restaurants
“We had such a great experience. Lizz was our server and she was amazing!!! This was our family’s first time here and we were celebrating our son for earning straight A’s on his report card. They gave him the most delicious donuts and Lizz made really excellent dish recommendations. We will return for sure!!”
“The food is delicious, but when it comes to paying for your food they bring this little machine to your table to payout mine you they already put the gratuity on your bill, even if there is 2 or more. The waiter or waitress have a nerve to ask for additional tips, but you don’t know that they already charge you gratuity and asking for more money. I don’t think this is fair and right to do. Me and my husband came for our anniversary we enjoyed everything, but telling us that you have to share your tips with others and asking for more money is very wrong. Not good for business 🤦🏼♀️”
“Everything was really good and seasoned well. I like my steak medium-rare. Most options were medium to medium well. The service was wonderful. They were engaging and wanted to make sure we had a wonderful evening. Carolina,
Claudia, Abram, and Macie were the best. Claudia made a wonderful table side strawberry hibiscus drink that anyone would swoon over!”
“This was a fabulous place with mob movie vibe. The appetizer was the best garlic bread I have ever had and the in house ricotta cheese was perfect. I had the veal parm. I could have used a little more mozzarella cheese and a little kick in the sauce but it was delicious.”
“Restaurant week menu tastes great. Portion size is smaller than regular menu but just right for us because we don't want too much food. They offered an extra appetizer for my celebration. The cheese and olive gift is also really yummy. All in all, loved the food.”
“Need a date night spot? Need to eat before a show at the Myerson? If you are seeking Italian? This is it. Oso buco stuffed pasta and the papperdelle with wagyu bolognaese were our main courses. We shared a grilled romain salad with a house dressing that was rich and laid on fresh burratta. There is some slight fusion going on like the brushetta with the Waygu beef, caramelized onions and the acid of the basalmic then the brine from caviar. It was a delightful bite. The complimentary flavored ricotta flight and Limoncello was a nice treat. We enjoyed lovely cocktails and the voice of the piano player was amazing.”
“The food is delicious, but when it comes to paying for your food they bring this little machine to your table to payout mine you they already put the gratuity on your bill, even if there is 2 or more. The waiter or waitress have a nerve to ask for additional tips, but you don’t know that they already charge you gratuity and asking for more money. I don’t think this is fair and right to do. Me and my husband came for our anniversary we enjoyed everything, but telling us that you have to share your tips with others and asking for more money is very wrong. Not good for business 🤦🏼♀️”
Drive-Thru Restaurants
“Quarter Acre is a beautiful, serene restaurant with great service and outstanding cuisine. Every single item, from the bread, to the snacks, to the appetizers, to the entree, to the desserts, was delicious! I highly recommend, and will definitely be going back.”
“My husband and I are on our third year of celebrating a Valentine's lunch on February 13, a day early, at Al Biernat's. On this occasion we had a very kind waiter and a delicious lunch with a very yummy dessert! We hope to keep up with this new tradition! The resteraunt Employees are very welcoming.”
“We came here for our anniversary dinner and this is not your “traditional” everyday Vietnamese restaurant (but they do have traditional favorites like Pho); this is TOP notch dining (they definitely earned their Bib Gourmand rating). The service and food were exceptional. We had the Papaya salad, Shaking tenderloin and the Chilean Sea Bass (this dish melts in your mouth). We also shared a Vietnamese Egg Coffee for dessert.”
“Delicious food and a great atmosphere. I love the quiet environment here.”
“Everything was really good and seasoned well. I like my steak medium-rare. Most options were medium to medium well. The service was wonderful. They were engaging and wanted to make sure we had a wonderful evening. Carolina,
Claudia, Abram, and Macie were the best. Claudia made a wonderful table side strawberry hibiscus drink that anyone would swoon over!”
Fine Dining
“Dinner tonight at Domodomo was so good! Everyone from the hostess to our server Eric made sure we were welcomed and well taken care of. After receiving our tasty cocktail and mocktail, we had the tasting menu as well as the yukgaejang cold noodles. Each dish was very thoughtfully considered and balanced. Our favorites were the Wagyu carpaccio and Hwe Dupbap. Worth the price, and we’ll definitely be back!”
“Drakes hollywood was amazing! Went for our anniversary & had a great night. Our server was Louis (sp?) , who was fast, attentive, and nice. The food was great, my fiancé got the parmesan crusted fish dish, I went for the A5 Japanese wagyu & lobster mac which was all delicious. Would definitely come again.”
“Our first time dining here, we were looking for something different. A very pleasant experience,food and service was impeccable, the ambiance very upbeat. The decor tastefully casual. A very large bar area, and dining room thoughtfully laid out. Noice level is moderate even with a full restaurant, nice for enjoying a conversation. Front door valet parking makes coming here very convenient even though you are in the middle of downtown. Thank you for a great anniversary dinner.”
“We ordered a cake for our daughters birthday and it was AMAZING! It was so beautiful and tasted great. Grandmas Bakery really listened to what we wanted from a design perspective and created a lovely cake. We opted for a chocolate cake and it was delicious. All of our guests commented on how beautiful and tasty the cake was. Will definitely be a repeat customer.”
“I had an incredible experience at Town Hearth. From the moment we sat down, the service was outstanding…attentive without being overbearing and genuinely welcoming. One of the managers even stopped by our table to chat for a bit, which added a really personal touch and made us feel taken care of. The highlight of the night was the Battle Axe ribeye, and it absolutely lived up to the hype. Perfectly cooked, incredibly flavorful, and easily one of the best steaks I’ve ever had. If you’re a steak lover, this is a must-order. Between the amazing food, warm hospitality, and the energetic atmosphere, Town Hearth delivered a top-tier dining experience. I’ll definitely be back the next time I’m in Dallas. Highly recommend!”
“This place exceeded expectations on every level. Atmosphere was cozy for date night dinner before my wife and I went to see Nate Bargatze. The Food at all ends were alive with flavor kicking. The service was attentive and caring, just excellent. We started with The spinach artichoke dip. amazing, the chips (I believe their famous Italian nacho chips and homemade Garlic bread slices came together like a flavor family. My wife ordered the Primavera with chicken and the cream Parmesan sauce. out worldly, amazing. I would eat that sauce on everything. I ordered the Spicy Chicken Penne. A wonderful fusion of Sharp sundried tomatoes, sauteed Garlic cloves sauce and chicken. the spice was excellent as well, not overpowering like the star of the show, but rather a supporting actor that let you know they were there. The portions were very generous. don't expect to finish your entire dish, we went hungry and left with 1/3 of each of our entrees. I would recommend this place to anyone in Dallas, or going to Dallas..I would even recommend to the owners to venture down to Houston, as we could use this in our city. You would be missing out if you didn't come through this place at least once.”
“I had the omakase. and was disappointed with the fact there was a heavily fried dish of shrimp and corn that came out mid point of the experience. The sashimi was pretty good but, not too much thought was put into it. Other than the two kind of misteps my overall experience was amazing! the staff was helpful and the flavors were fun! I highly recommend the sesame mousse for dessert and the sea bass melted in your mouth and the soba noodles with the various dipping sauces were to die for ♡”
“North Dallas is know for its niche yet vast array of chain slop. Al Biernat’s North is the hidden and coveted diamond in amidst the dark sea of chain restaurants.
The ambience is walking into front of house managers like James Gee in snazzy suit who will offer you the greatest culinary treasures not matter the rags you saunter in on (but you better believe anything without a collar is gonna get a well earned look of judgment from the patrons) and graciously host a couples anniversary or a business outing. Perfection is delivered through clear crystal glasses, expert mixologists, and served fresh from his 11 1/2inch porcelain plates through his kitchen.
Service from servers like Ahmed (who blessed our table) is professional and of the highest quality. Setting new levels of understanding, he could tell we were enjoying the quality of a meal without small children testing every virtue you contain. He seemed to know when to offer get our food spaced perfectly and could tell when we just needed time to enjoy the food.
Wine was a Pino from 2019 Sonoma
Barralled aged whisky, luxury cherry Old Fashion.
Steak- North Dakota Buffalo (MR)
Seasoned Potatoes, grilled veg.
Cooked quail, king shrimp, grilled veg.
Dessert: Crème Brûlée and tiramisu.
All of the highest quality, all aces.”
“I honestly can’t recall the last time I had adored a restaurant experience like I have this evening. From the second I walk in the door, the incredible staff, the severely impressive and playful cuisine. When I say impressive staff. JP went through ever step with me. Not only was he a delight, kind tentative. Everyone was! I have already sent out a punch of messages for all my friends to come here!! I have much more of the menu to explore!!!”
Cheap Eats
“I just wanted to express my sincere thanks for the wonderful experience my family and I had at your restaurant. From the moment we walked in, we were treated with such kindness and care. The food was absolutely delicious, and the service was exceptional. Every detail made our time there special, and we’re truly grateful for your hospitality. We’re already looking forward to our next visit on Mother’s Day!”
“Staff was super nice greeted me when I walked in. I got the sesame chicken, an egg roll and one chicken tender to try. The chicken tenders were flavorful and crispy! The sesame chicken was also really yummy! Definitely gonna be back to get a tender combo, also the prices were very reasonable as well.”
“First time there. I was greeted by all the staff I ordered the catfish po boy. It was the best fish sandwich I
have had in my life. I Highly recommend coming here. I walked there from Kenworth dealership as was getting my truck worked on. I will eat there next time I am at Kenworth Dallas”
“Thank you, thank you, thank you! Manager Anthony “made it right” when Uber Eats “made it wrong”. The pizza was fantastic! Vegan+Gluten Free. I am so glad they are not only making this type of pizza, but they are making it fantastically! 🤩😍⭐️⭐️⭐️⭐️⭐️⭐️”
“My husband and I are on our third year of celebrating a Valentine's lunch on February 13, a day early, at Al Biernat's. On this occasion we had a very kind waiter and a delicious lunch with a very yummy dessert! We hope to keep up with this new tradition! The resteraunt Employees are very welcoming.”
“10/10 in every aspect. No complaints at all. Worth the money.”
“Took our daughter for the first time. Very entertaining and service was excellent. She had the best time cheering, yelling and booing the other side. Definitely would go back.”
“Quarter Acre is a beautiful, serene restaurant with great service and outstanding cuisine. Every single item, from the bread, to the snacks, to the appetizers, to the entree, to the desserts, was delicious! I highly recommend, and will definitely be going back.”
“We celebrated our anniversary at YO Steakhouse in Dallas and had such a great experience. Marcos Ruiz took really good care of us and recommended the Texas Hill Country Quail Medallion and the Burrata Tomato salad with a vinaigrette reduction—both were super fresh and full of flavor. Super delicious. For dinner, we had steak with bone marrow butter and salmon with rich sun-dried tomato, roasted garlic & cilantro butter, both cooked perfectly. You can really tell the food is made fresh to order, and the quality shines in every bite—the tx asparagus, potatoes, and wild rice were out of this world as well. Marcos also surprised us with a special dessert design for our anniversary, which made the night feel even more special. Overall, the chef did an amazing job, as did Marcos, whom we requested in advance, and served us with so much enthusiasm and care that made our night, and the whole experience felt thoughtful and memorable.”
“We love this place. Been a loyal customer for several years now. Service is amazing. Great atmosphere!”
“Had a great date lunch with my husband today at this Mi Cocina location. There was no wait and we were seated in a great booth. Jose, our waiter, was amazing and made sure our drinks were flowing and chips never empty. We will definitely be back for a date lunch away from our tiny human!”
“Absolutely the best restaurant in North Dallas. If you want the best atmosphere paired with truly amazing food, come here. It's worth the wait.”
“The whole dish was great, especially the vinegared rice, which had different flavors depending on the type of fish. A Japanese restaurant worth recommending”
“In town for the weekend and seen the reviews and just had to try it. The reviews most definitely held truth💪🏾. Food is amazing and staff very friendly”
“Rex’s Seafood and Market - Dallas, Tx Les meilleurs huîtres jamais goûtés!! Raspberry juste incroyable!!!”
“My partner and I came down to Dallas from OKC to celebrate our anniversary weekend. My partner has a severe gluten allergy so we always look for places that can accommodate that need. Our server, Matt, was incredible. He pointed out all the items that couldn’t be made gluten free. He answered all of our questions with confidence and clarity. We felt so comfortable with our selections. As for the food, OH MY GOD!!!!!!!! It was INCREDIBLE!!! You could have fooled me that it was gluten free (I know it was because I didn’t have to take my partner to the hospital)! Not only did the give us an amazing meal, but they brought out a special, gluten free dessert to celebrate our anniversary. We also were given some gift cards as a thank you for celebrating our anniversary there. We will ABSOLUTELY be back next time when we’re in town, and I cannot recommend this place or Matt enough, whether you’re gluten intolerant or not.”
“I loved the tacos, and my waitress "Saul" attended me very well, over all love this place!”
“Today I had the best experience. I love coming to eat here. The Food is always good the customer service is very good. Today I had two encounters with Jarad and the Manager Desmond who made sure me and my family was well taken care of. Today was very busy when I came in but was greeted right away, there was a small wait time but once I was seated everything came out right away. The food was fresh and Hot. Desmond came over to my table to see how my visit was and I let him know great as usual. Please if you go to this location ask for Jarad and Desmond.”
“I love the service from this location they always have fresh tasty food. The skills they have to satisfy customers is truly outstanding not to mention Santos you can really tell when someone likes their job”
“Server Veronica was fantastic! It was our first time here, and she explained all the menu items so well. I’m definitely planning to bring my family back. The food was out of this world as well”
“Delicious food with charming atmosphere. Both the food and the services were excellent. This was our first experience with Ukranian dishes and we loved it. The music was also great. We will be back! Thank you Vadonna for the wonderful services!”
“Great team in particular my server, Maria. Food was top quality too 👍”
“Their Howth Fish and Chips are the best we’ve had in America. They are as tasty as Leo Burdock’s in Dublin. We enjoyed the atmosphere and Mike was a great host.”
“This place was sooooo good. I have “The Pepe” zepp and I added grilled chicken. Wow. My hubby had the Italian stallion with no bun. His favorite part was the cheese and the ham. The cocktails were great. The bartender was very cool and fun to talk to. Then… the Belgian chocolate dessert. Best dessert I’ve ever had and we had gone to the State Fair earlier today. We came for our anniversary dinner. Absolutely recommend this place.”
“Amazing Family-Owned Italian Gem! We hosted a work dinner here, and I could not have asked for a better experience. The moment we walked in, the staff made us feel like part of the family. The service was warm, personal, and perfectly attentive without ever feeling rushed. The food? Outstanding. Every dish tasted homemade with so much care—from the fresh pasta to the perfectly seasoned entrees. Our team kept talking about how delicious everything was! It’s rare to find a restaurant that blends quality, comfort, and genuine hospitality this well. If you’re looking for a truly authentic, family-owned Italian spot for a dinner, date night, or group event, this is the place. We’ll definitely be back! 🍝❤️”
“⭐️⭐️⭐️⭐️⭐️ We celebrated our 24th anniversary at Rise Soufflé in Tulsa Utica Square, and it was absolutely perfect. From the charming ambiance to the flawless service, every detail made the evening unforgettable. We started with their famous Marshmallow Soup — a creamy tomato and carrot bisque with tangy goat cheese “marshmallows.” Truly unique and so comforting. For entrées, we shared the Southwest Chicken Soufflé and the Mac & Cheese Soufflé. Both were divine — airy yet rich, perfectly seasoned, and beautifully presented. I finished with the Blueberry Soufflé, which was bursting with flavor and beautifully airy. My husband had the Crème Brûlée, with its perfectly crisp top and creamy custard — classic and flawless. Our Server, Andrelle, went above and beyond — friendly, attentive, and made us feel like VIPs. Thank you, Rise, for making our anniversary dinner feel magical. We’ll definitely be back! 💙”
“CAVA at the Oak Lawn location consistently delivers a great experience. The food is fresh, the restaurant is clean, and the service stands out every time. Joanne, in particular, is exceptional—she’s attentive, friendly, and makes you feel genuinely welcomed while preparing your order. Her customer service truly elevates the visit. Highly recommend this location.”
“Date night good vibe in this place food was good excellent service……”
“The service was excellent. They have experimental seasonal menus and I was having a hard time choosing. I love my French toast and tasted some of my friends quiche and it was probably the best I have ever had”
“Best staff in Oak Cliff. I always feel welcome and taken care of at Nova. The food is excellent and the drinks are delicious.”
“I have loved coming to the Lake Highlands Mi Cocina now for a few months since moving to this area. I have felt so welcomed and service is top notch. Shout out to Sergio at this location for being so attentive and so friendly.”
“North Dallas is know for its niche yet vast array of chain slop. Al Biernat’s North is the hidden and coveted diamond in amidst the dark sea of chain restaurants.
The ambience is walking into front of house managers like James Gee in snazzy suit who will offer you the greatest culinary treasures not matter the rags you saunter in on (but you better believe anything without a collar is gonna get a well earned look of judgment from the patrons) and graciously host a couples anniversary or a business outing. Perfection is delivered through clear crystal glasses, expert mixologists, and served fresh from his 11 1/2inch porcelain plates through his kitchen.
Service from servers like Ahmed (who blessed our table) is professional and of the highest quality. Setting new levels of understanding, he could tell we were enjoying the quality of a meal without small children testing every virtue you contain. He seemed to know when to offer get our food spaced perfectly and could tell when we just needed time to enjoy the food.
Wine was a Pino from 2019 Sonoma
Barralled aged whisky, luxury cherry Old Fashion.
Steak- North Dakota Buffalo (MR)
Seasoned Potatoes, grilled veg.
Cooked quail, king shrimp, grilled veg.
Dessert: Crème Brûlée and tiramisu.
All of the highest quality, all aces.”
“We came here for our anniversary dinner and this is not your “traditional” everyday Vietnamese restaurant (but they do have traditional favorites like Pho); this is TOP notch dining (they definitely earned their Bib Gourmand rating). The service and food were exceptional. We had the Papaya salad, Shaking tenderloin and the Chilean Sea Bass (this dish melts in your mouth). We also shared a Vietnamese Egg Coffee for dessert.”
“Goldie’s wasn’t just exquisite—it was restorative.
I went solo, not out of necessity but intention. I wanted to savor something quietly beautiful, and Goldie’s delivered in every way. The food was a symphony of warmth and precision: flavors that lingered, textures that comforted, and plating that whispered elegance without shouting. I took my time, letting each bite remind me that solitude can be a celebration.
From the moment I stepped in, the host greeted me with a kind smile and said, “We’re so glad you’re here. Some nights are meant for just you and the food.” It wasn’t just a welcome—it was permission to be fully present.
My server was phenomenal. Respectful, intuitive, and genuinely uplifting. They didn’t just take my order—they guided me through it, offering suggestions that felt tailored to my mood. Every recommendation hit the mark, and their presence made me feel cared for without ever hovering.
And the rest of the team? They moved like a quiet orchestra—refilling water before I even noticed it was low, checking in with subtle grace. It was hospitality at its finest: unobtrusive, thoughtful, and deeply human.
Goldie’s reminded me that dining alone isn’t lonely—it’s a chance to reconnect with yourself, especially when the people around you treat your presence like a gift.”
“First time trying Jolaf rice and i feel like it’s superior to any rice i have had previously. The seasoning was so full and balanced with the Pulled pork i ordered being succulent and flavorful. moist and a healthy portion for the price. Definitely will eat again and recommend to all my friends.”
“Great restaurant! We visit this location every time we come to the Dallas uptown, metroplex area!”
“Great atmosphere and friendly staff. Food and drinks were excellent. Professionally prepared and presented. Highly recommended just wish we lived closer (from Virginia) to come more often :) thanks Kaya M Turner and Shine Tamaoki”
“First time here, I came for a special occasion. OMG, mind blown by the stone crab, Brie Mac and cheese and baked Alaska. The service was also incredible. Thank you Paloma!”
“Our first time dining here, we were looking for something different. A very pleasant experience,food and service was impeccable, the ambiance very upbeat. The decor tastefully casual. A very large bar area, and dining room thoughtfully laid out. Noice level is moderate even with a full restaurant, nice for enjoying a conversation. Front door valet parking makes coming here very convenient even though you are in the middle of downtown. Thank you for a great anniversary dinner.”
“This was my first time experiencing Chet’s Dallas. I found it at the spur of the moment searching for a dinner outing and you all did not disappoint! The moment I walked in I was amazed. It’s a beautiful restaurant w/ a breathtaking lounge area and nice bar. The Lavender Lemon Old Fashioned was perfect—very smooth and rich. The Blackened Chicken Alfredo and Chicken Rigatoni pasta were sooo GOOD. The perfect amount of spice, creaminess and seasoning. It got better with every bite to the point I was in disbelief. 😩🔥🔥🔥I have hands down NEVER had a cheesecake better than the cheese cake I had here. Lex, our waitress, was so sweet, fast, attentive and she gave us the background of the owner / restaurant because of how in love I was. The owner has 5 or 6 other restaurants on that same block. 🤯 Because of my experience at Chet’s Dallas, I will be trying them out!”
“Cuates Kitchen used to be the best kept secret! But NOW, everyone knows how different and Incredible CK is. Carlos & Carla (Twins=CUATES) are co-owners, and their Veracruz family are all involved in preparing those FAV dishes. Listen, if you haven’t experienced Brunch at CK, you are missing out. #AVOtoast #BRKtacos #BRKburrito. 1 FAV dinner item…..Brisket TACOS! CK Brisket Tacos will make you throw rocks at other Brisket Tacos. But it doesn’t stop there. We applaud CK for always having some specials on the weekends. Seriously crazy good…BBQ Ribs (2 spice levels), Creative delicious FRESH Fish entree’s, and wait for it…….WHAT? RibEYE steak too! It goes on and on. Last mention has to be the SPICY JALAPEÑO Margarita. Calling out my boy DANIEL the Bartender. Quite frankly, we love LOVE all the staff. It feels like home in the best way! Love CK!”
“I had an incredible experience at Town Hearth. From the moment we sat down, the service was outstanding…attentive without being overbearing and genuinely welcoming. One of the managers even stopped by our table to chat for a bit, which added a really personal touch and made us feel taken care of. The highlight of the night was the Battle Axe ribeye, and it absolutely lived up to the hype. Perfectly cooked, incredibly flavorful, and easily one of the best steaks I’ve ever had. If you’re a steak lover, this is a must-order. Between the amazing food, warm hospitality, and the energetic atmosphere, Town Hearth delivered a top-tier dining experience. I’ll definitely be back the next time I’m in Dallas. Highly recommend!”
“Went here for a birthday dinner. The service staff were great. The food was also great. The staff does a great job explaining the menu to those new to sushi. Any questions you have they can answer. Great prices. We will be coming back.”
“my husband and myself enjoyed and early dinner today at the Dallas location. We had the best waitress named LuLu. Her service was so fast and she was so attentive. I had the tortilla soup and the bowl was huge. It was fresh and perfectly seasoned. My husband had the fajita nachos and we shared some queso and tortillas of course and it was all fantastic. Can't forget about the frozen margaritas, they were the perfect compliment to our dinner. This location treats us wonderfully everytime we come.”
“Our server Rito was terrific. Courteous, attentive, professional. The food was good, but kitchen didn’t get things quite right, seemed to be phoning it in instead of paying attention. A nice atmosphere, overall a good breakfast experience!”
“Best bar in Dallas! Great food- epic atmosphere- and killer service! 10/10 I love this pub!”
“I normally don't leave reviews, but the experience we had left a lasting impression on a first date. From the atmosphere, the interactions with the chefs and the food. I was blown away.”
“Had a great experience at Café Momentum during my short stay in Dallas. Amazing food, welcoming staff.”
“Great food, great service. My wife and I eat there 2-3 times a week!!🍽️🥣🥢and its in walking distance!!!👍🏽”
“Drakes hollywood was amazing! Went for our anniversary & had a great night. Our server was Louis (sp?) , who was fast, attentive, and nice. The food was great, my fiancé got the parmesan crusted fish dish, I went for the A5 Japanese wagyu & lobster mac which was all delicious. Would definitely come again.”
“This a must for Spanish Tapas in the Dallas area. Live music on weekends a great list of Spanish wines and incredible food.”
“Great food, great service, great atmosphere! The salmon with risotto was perfectly prepared and server Martin was friendly, professional and patient. Will certainly return!”
“This restaurant is really impressive. The environment is simple and stylish, not too ostentatious, but also elegant. The taste of the dishes is very good, the ingredients are fresh, and you can feel the chef's care in every bite.”
“We love this location! Great service every time. Delicious food & amazing cocktails. We bring the kiddos too and they are so good and understanding with them”
“We just found this place when we noticed it on the sign when we drove by and we’re so glad we did! This place is tucked back away from parking lot, so IYKYK. It was delicious! We normally don’t like handrolls and really loved the Bluefin Tuna one especially! We sat at the bar and made friends with our sushi chef (maybe he wouldn’t go as far as to say that 😆). He was very friendly! We will definitely be back!”
“We traversed the winter weather to drive two blocks to one of the only Restaurants open. It was phenomenal! I had the Redfish, can't go wrong with that & my son had Fish & Chips. The service was excellent. Staff was great. Five stars 🤩”
“Excellent food, great atmosphere and fantastic service! We loved the bartender Emma as well!”
“The Zodiac Room is a delightful lunch spot, in the historic, downtown Neiman Marcus. I love everything about this place from the celebrity photos near the elevators to the delicious popover with strawberry butter. On this visit, I ordered my favorite-- pot roast. It is the most tender pot roast I have ever had. Afterward, I enjoyed black and white cake. I can't wait to go back!”
“HG Sply Co is a must return spot, attracting hungry folks with the promise of yummy food w/ none of the artificial BS along with excellent service, i can confidently say they delivered. they handled our group of 7 with ease and our food came incredibly quick! definitely going to visit again!”
Latest Reviews
“Delicious food and casual atmosphere in the Dallas Arts District.”
“My husband and I love this place. It’s not fancy, no. There’s one guy doing everything. I have no idea how he does it, and does it so well. Food is done so quickly, tastes fresh, and the portion sizes are wild. I get veggie lo mein every time and it’s enough for like four meals. He literally fills the entire container to bursting. Super nice and efficient guy, definitely working too dang hard!! But we’ll never go anywhere else.”
“Today was my second visit. Ordered a Turkey burger. It was great as usual. But this time I had sweet potato fries that wasn't over cooked or soggy. Forgot to say light mayo and nor salt on my fries. However, I’ve made me a not for next time. Everything was great. Of course, I'm going again.”
“This Chop Shop Restauant is the very BEST!! I had a group order that I placed online and was not able to add a few things so I called to see if somone could assist me. I believe it was Marianna, if not my bad, well the lovely person helped me with my several requests and was just so pleasant and willing to help me!!! She was very kind! The lunch meeting was a hit because the food was great as usual! Thank you for the great Customer Service!!!!”
“CAVA at the Oak Lawn location consistently delivers a great experience. The food is fresh, the restaurant is clean, and the service stands out every time. Joanne, in particular, is exceptional—she’s attentive, friendly, and makes you feel genuinely welcomed while preparing your order. Her customer service truly elevates the visit. Highly recommend this location.”
“Love the place but they took away the single nachos and gave me a pile of chips loaded with sour cream. The beef fajitas don’t stem like the same quality either. My advice is “do t cut corners and the place will always be packed. You have a good thing going! I’ll be back!!”
“There's some 'bitter betty's' making some sour reviews....but what I can say is that her deserts hands down are the best. I've never had a problem ordering or getting ahold of someone. Nothing about this place was disappointing and I strongly disagree with those negative reviews. And this place will always get my business. Keep doing your thing Carnell!!!!”
Most Popular Restaurants
“Dinner at Perry’s on Olive Street was flawless from start to finish. Great cocktails, Filet Perry, truffle fries with onion strings, creamed spinach, au gratin potatoes, and pumpkin cheesecake — every dish was spot on. Once the sun went down, the skyline view was breathtaking. A huge shout-out to our server Amadeo, who made the night even more memorable (the warm towels at the end were such a perfect touch!) Thank you for an incredible night!”
“Lisa, our hostess went above & beyond to accommodate our party of 12. She and our waitress, Serena were fantastic!!! The food was absolutely wonderful, the French press coffee was so good. A very special thank you to Lisa for guiding the way on a great brunch for our large group!!”
“Hubby and I went to their Valentines Brunch Saturday and Calin was our waiter. His first question to us was did we have any allergies. We was honestly blown away because NO OTHER waiter asked us that question ANYWHERE! Yes I do have food allergies and I told him so. From beginning to the end of our visit he was PHENOMENAL!! We told his Manager so. There is so much negativity going on, we were very pleased to give some positivity! ?”
“Came here the first time on a Saturday afternoon for a friends birthday dinner. We were upstairs near the bar. The menu by the bar is very limited which was disappointing. I ordered the ricotta dip to share, which was ok, but not enough for dinner, so I was going to order something else, but the waitress never came back. She was very nice but seemed overwhelmed. I will say the 2 drinks I had were great and the atmosphere was fun. We had a great time but I left hungry. My friend had a great time and that’s all that matters. I would like to come back and actually have a chance to eat from the dinner menu.”
New Restaurants
“Lunch with girlfriends. The place is beautiful and the menu so interesting. We were blown away by every single dish. Shared 3 appetizers - crab cake, tuna tart, and a tiny taco. Also shared 3 mains - duck confit tacos, kale Caesar, and the mussels. Food was spectacular!! We will return.”
“⭐️⭐️⭐️⭐️⭐️ Chicken Guy! is absolutely incredible! The chicken tenders are some of the best I’ve ever had—crispy, juicy, and packed with flavor. And don’t even get me started on the sauces… every single one is to die for! What really makes the experience even better is the staff—so kind, helpful, and genuinely welcoming. Whether you’re stopping in solo or bringing the whole family, Chicken Guy! is a must-try. One of my top spots for amazing chicken and a great vibe!”
“Treated my Husband to his 49th birthday dinner and the atmosphere was sexy and sophisticated… Service was immaculate, Food seasoned to perfection absolutely amazing experience! My husband enjoyed every single second and they even gave him a complimentary shot and dessert 🍨 for his birthday!”
“Merit our server was fantastic. I had the chicken & waffles which were delicious. My dining partners enjoy Crepes Nutella and a Salmon Benny/. Delicious! It was a lovely day and we sat on the patio with the retractable roof. The sun was beating down so they didn't open it. Atmosphere is lively and vibrant for brunch. Would love to come back!”
“I recently dined at Los Charros in Dallas and I am still dreaming of their flan and flautas. It’s a charming restaurant attached to the The Graduate by Hilton with in house curated meet selection and a unique/elevated Tex-mex experience You can tell they pay attention to the details at this place, and it made the experience all the more special. Must gets are the flautas and the flan. Best flan I’ve had, it was simply perfect. The flautas were savory and crunchy with their smoked chicken, griddled cheese and fresh garnish. I would highly recommend their cocktails here as well, they were excellent and I have high standards for a good cocktail. Whether you want some guacamole, queso, salsa, a good drink or a good meal, you’ll find it here. Service was top notch too. Excited to visit again soon.”
Recommended





“I am incredibly proud of the team that has made this restaurant a great place to eat and enjoy the amazing atmosphere. I hope that they continue their success and open many more locations in Dallas Texas.”