46 Best Japanese Restaurants in Dallas

“Delicious food and a great atmosphere. I love the quiet environment here.“

“One of my favorite places. Great food, service, atmosphere. Highly recommended!“

“Overall: 4.7/5 [dine in]

Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house.

Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal.

Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing.

Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras.

Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth.

Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again.

Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly.

Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had.

Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me.

Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good.

Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried.

Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had.

Lobster Handroll ($12): Good but nothing special.

Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat.

Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness.

Matcha Mojito ($15): Not for me. It had a bit too much club soda.

Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.“

“Great atmosphere and friendly staff. Food and drinks were excellent. Professionally prepared and presented. Highly recommended just wish we lived closer (from Virginia) to come more often :) thanks Kaya M Turner and Shine Tamaoki“

“We love Sushiya! It’s an intimate restaurant with hands-on service and excellent food! We drive 45 mjn to eat here. We highly recommend then!“

“Victor was our waiter for both our first and second times eating here, and he has always made our experience just that much better. The food here is ridiculously curated to exceed expectations no matter what you order. Highly recommend for a casual night out or a celebratory dinner.“

“I finished a long shift at work and I was in search of fresh quality sushi for a solo dinner. It was after 10pm on a Tuesday, Yellow tail sushi bar did not disappoint. Staff was friendly and knowledgeable. I sat at the bar and asked the Bartender for sushi recommendations. I ordered 2 rolls , sashimi and an appetizer. Bill was about $90. I have had some sushi places at half the price with equally high level of fish , but most of those places I frequent close at 9pm. I would definitely return on another hungry night. I highly recommend trying Yellowtail sushi bar and appreciate the chef choosing to stay open late.“

“Amazing dinner and service! Sakmoto and his team deliver the freshest most delicious food & Ryoko & her staff exceed any expectation you may have!“

“What a phenomenal meal. Maji has the best rice of any sushi spot in Dallas which, believe it or not, has such an impact on flavor. Their fish is fresh, their avocados are amazing. There is clear intention behind their ingredients that translates into a wonderful meal.“

“We had an amazing experience at Yujo. Tony went out of his way to make my birthday special from complimentary appetizers to desserts. The fish was so fresh and sushi rice was on point and better than any Japanese restaurant I’ve frequented in Dallas. They spent 4 hours just making their sushi rice. Highly recommend and will definitely be back!“

“it's a New York type of Vibe. Small but Quaint!“

“Shinsei ROCKS! Service, ambiance, delicious. Thank you for making it my top 5 favorite spots in Dallas, Texas“

“Food is outstanding so yummy and fresh as sushi can be.“

“I’ve lived in Texas for over eleven years and watched the dining scene change considerably. Through all of that, I keep coming back to Chef Otaka-san. There’s a reason.

These days, many new restaurants seem more focused on rankings, expansion, and hype than on staying true to their principles. I respect Chef Otaka-san for doing the opposite, staying focused on what omakase is supposed to be and what he genuinely cares about. Japanese people aren’t eating sushi three times a day; they enjoy yakitori just as much. That, too, is their culture, and Chef Otaka-san’s inspiration comes from that authenticity, not from California rolls designed to please the masses. For diners who care about the essence of a true omakase experience, mabo is a place you should not skip.

This is not a restaurant chasing influencer hype or free publicity. It’s for guests who genuinely value the experience who are willing to pay for his talent and creativity so he can transport you, for a couple of hours, to another part of the world without leaving Dallas.

Back in my earlier days here, there were more places that felt this sincere and grounded. As things grow more superficial, I almost feel sad that restaurants like this are becoming rarer. That’s part of why I felt compelled to write this review: sometimes the quiet achievers deserve to have their value recognized.

I’ll admit I hesitate to share my hidden gem. I don’t enjoy competing for reservations, and a selfish part of me wants to keep this spot easy to book, especially compared to some overvalued places out there. But when I think about how long Chef Otaka-san has been in Texas, nearly four decades, he deserves far more recognition than he’s received. He has been an ambassador of sorts, giving those of us in Dallas the opportunity to experience this level of omakase for years.

Today was my fiancé’s birthday, and I brought him here because I wanted him to experience what I think of as the “Teppo feeling” I had when I first moved to Texas. For me, it was more than just dinner; it was reconnecting with a memory and a standard of sincerity that has become rare.

I hope more people come to understand the depth of what Chef Otaka-san has given to this community and that he, in turn, recognizes his own value rather than feeling discouraged by the rankings and metrics that third-party reviewers throw around. He may not be the most talkative showman (which I appreciate, sometimes I don’t want conversation), but if you ask him a question and approach him as a genuine human being, I think you’ll understand what I mean. I hope this helps someone else experience what my fiancé and I had today.“

“We are not from the area (Brock, TX) & went before attending the Addison Improv. So glad we did! Excellent service & amazing/fresh sushi. We definitely plan to find a reason to make the drive to dine there again!!“

“This was my third visit, and I have not been disappointed by any aspect. The service is great, the staff are friendly, the food is fantastic - try the spicy edamame! - and the price is very decent. My wife chose this visit to help culminate her birthday, and it didn't disappoint.....again.“

“I made a reservation for my daughter and her boyfriend to celebrate her 21st birthday. I called and spoke to the manager and told him what the occasion was and asked if they could make it special for them The staff exceeded my expectations. They had some appetizers waiting for them when they arrived and brought out a birthday dessert. My daughter said it was a great experience and the food and service were excellent.“

“This lace is absolutely awesome!“

“I had the omakase. and was disappointed with the fact there was a heavily fried dish of shrimp and corn that came out mid point of the experience. The sashimi was pretty good but, not too much thought was put into it. Other than the two kind of misteps my overall experience was amazing! the staff was helpful and the flavors were fun! I highly recommend the sesame mousse for dessert and the sea bass melted in your mouth and the soba noodles with the various dipping sauces were to die for ♡“

“This was my second visit for take out/drive through lunch and I am still shocked at how delicious, fresh and well priced the food is at this unassuming restaurant. They made a tiny mistake with my order and were so generous in making it right that they are now stuck with me as a customer and cheerleader. If you’re traveling on 635 in east Dallas, this is such an easy stop. Do yourself a favor and try it!“

“I stopped by after my appointment, the service is fast and friendly. The food is reasonably priced and delicious. I’ll be back.“

“First time here. Ordered takeout due to pandemic. Came on a Friday evening around 7:30pm. Ordered 4 rolls: rainbow roll, dragon roll, Greenville roll, & spicy tuna kiss roll. Presentation is nice. Fish quality is smooth, creamy, and does not have a frozen multiple times texture. Flavor is nice. Roll pieces are actually bite sized and -just- fit in your mouth. (I have a small mouth, so they may fit better in an average person’s mouth). Kind of disappointed with the minuscule amount of wasabi & ginger that came with each dish, but wasabi taste fresh & has adequate spice. Pickled ginger is quite sweet. Overall, everything was good. I’d recommend & I’d come back.“

“I LOVE Hungry Belly! We order delivery at least once a week. The sushi is always delicious and fresh and the teriyaki salmon bento box is my absolute fave. You also can’t go wrong with Yummy Shrimp. So good!!“

“Love this place. Great service, amazing, perfect sushi. Only problem? They don’t take reservations. We went only to be turned away. No sushi for us!“

“I went in on a sunday afternoon, it was quiet, so I hesitated, but turns out it was the best decision! Fast and friendly service and great tasting food!! I would definitely be coming back! 😋🍣😃 I got the spicy edemame, gyoza, and dragon roll! Feeling stuffed but very happily satisfied!“

“This is one of my favorite spots. The owners are so warm and personable—they’ll remember you if you visit often, which makes the experience feel special. It’s a cozy, intimate sushi spot where the owner prepares fresh sushi right behind the bar. The atmosphere is calm and peaceful, perfect for unwinding, and the pricing is very fair.“

“I had a great experience here with my friends. We each ordered the 5 hand roll combo, salmon sashimi in truffle ponzu, and extra nigiris such as uni premium, ama ebi, salmon toro, and 2 bottles of hot sake. Service ⭐️⭐️⭐️⭐️⭐️ Food ⭐️⭐️⭐️⭐️⭐️ Atmosphere ⭐️⭐️⭐️⭐️⭐️ Thank you and we'll come back again.“

“So glad we found the BOGO Omakase deal that they were having. My husband and I tried this place out and it was so good! We got the 15 course option, and loved everything served. The cocktails and mocktails were also on point. There is free parking nearby in the underground garage. This place is in the Dreys Hotel bar area. Would definitely come back and recommend!“

“Feng Shui is a must-visit; every dish we ordered tasted exceptionally fresh, beautifully presented, and absolutely delicious. You can tell they use high-quality ingredients, and each bite was packed with flavor. The service was just as impressive. The staff were attentive, they made the entire dining experience feel seamless and welcoming. Their signature cocktails were another standout, I got the Lychee martini which was the perfect complement to the meal. One of the best surprises was discovering their private event space we used for a work event. Feng Shui exceeded expectations from start to finish. Between the fresh food, exceptional hospitality, handcrafted cocktails, and gorgeous private event space, it’s a place I’ll definitely be returning to.“

“a great place and fantastic food and the bartender Melian was a very professional and had the best wonderful attitude great customer service.. love this place I will definitely come back.“

“I can't say enough about how amazing this food tasted. hands down the best dining experience I've ever had. the presentation was amazing as well.“

“Hibiki exceeded all expectations! Our server, Shade, provided exceptional service—attentive, professional, and friendly throughout our entire visit. We ordered the Who’s Your Daddy and Holy Moly rolls, both of which delivered the perfect level of spice and flavor. The sushi was impressively fresh, beautifully presented, and truly a highlight of the evening. The restaurant’s ambiance was warm and inviting, with a distinctive New Orleans-inspired atmosphere in the heart of Deep Ellum. Every detail, from the quality of the food to the attentive service, made for an outstanding dining experience. Hibiki is highly recommended for anyone seeking elevated sushi, bold flavors, and impeccable hospitality.“

“After a busy day of moving to a new place, I saw this place on the way home. Had to stop with my boyfriend and I’m glad we did! The lady working was so kind. She let us know she could make our bowls spicy if we wanted. I got the Bibimbap bowl and it was sooo yummy, fresh and such a big portion. My bf got the chicken & beef teriyaki bowl. We both enjoyed our choices. Today is a heavy leg day and we really needed a high protein option. We’ll be back!“

“Started off our meal with “spicy” edamame which wasn’t actually spicy but the flavor was incredible. We had three different sushi rolls and they were all fresh and delicious…highly recommend!“

“Great Ramen spot with Japanese accoutrement throughout. I would definitely recommend!“

“Food was outstanding!! The waitresses were nice! The variety was amazing! Highly recommend!“

“This was a little like a food hall experience, with three different vendors open for ordering. We picked sushi and poke and enjoyed our meal inside towards the start of dinner time. We had sushi and poke. The spicy tuna on the poke was great. A little too much rice if you only ordered rice but it fit the bill. The Sushi they selected were both fried, and third was “normal.” All tasty and we finished it up.“

“Delicious “fireside cooking” or Robatayaki in which items of food on skewers are slow-grilled over hot charcoal. Liver, hart, tongue etc. the fresh items, Sashimi and Sushi are excellent as well. Wonderful services from owner and her staff. Sushi chef’s are excellent prepared sushi at the bar. Love cozy atmosphere as well.“

“I really wanted to like this place. We got an appetizer, drinks, and 3 rolls. The Crab Dynamite and the mt axiom rolls were really good but we also got the crunchy salmon and it was burnt. We asked to have it taken off the bill and was told no but we could have a to go box and 20% off the one role. Definitely won't be returning.“

“Excellent service , friendly service & yummy food“

“🍥muy agradable el ambiente“

“The food and service were wonderful!!“

“Louisiana and volcano rolls my favorites“

“People are very friendly and helpful. The food is amazing. It is the best Sushi I have had in the Dallas Area. I will be back often.“

“Ask to sit in Richard's section. He was so knowledgeable with all of our questions about the menu and just a great guy.“

“Excellent food, great taste.“