Tatsu Dallas
$$$$ • Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tatsu Dallas
Customers' Favorites
Japanese White Fish Nigiri Sushi
Seared Scallop Nigiri with Rice
Grilled Fish with Lime Slice
Non-Dairy Ice Cream
Miso Soup with Tofu
Homemade Ice Cream
Whitefish Nigiri
Fresh Water Eel
Yasai Takiawase
Spotted Prawn
Tatsu Dallas Reviews
159 ratings
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The whole dish was great, especially the vinegared rice, which had different flavors depending on the type of fish. A Japanese restaurant worth recommending
We did mini omakase for my husband’s birthday since we could not get the full omakase reservation for that day.
All sushi was delicious. We tried the mix drink, but it was just ok. Sake flight was good. They don’t check drink refills like other Omakase restaurants, but we were okay since we would not order second drink. Next time we will try full omakase if we can get the reservation.
By the way, I ordered Menegi, young green onion nigiri as extra. Menegi...read full review
All sushi was delicious. We tried the mix drink, but it was just ok. Sake flight was good. They don’t check drink refills like other Omakase restaurants, but we were okay since we would not order second drink. Next time we will try full omakase if we can get the reservation.
By the way, I ordered Menegi, young green onion nigiri as extra. Menegi...read full review
Worth the wait. Best omakase in Dallas. Food was the star of the show. Ambiance was like sitting in your best friends dining room. Recommend for special occasions. Sparkling sake was amazing.
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | Closed |
Tatsu Dallas is a remarkable restaurant that offers an exceptional dining experience. Known as the only Michelin-starred restaurant in Dallas, it is always pre-booked. The food, particularly the acclaimed sushi and sushi rice, showcases exceptional attention to detail and rich, varied flavors. Guests have enjoyed the highly praised unayi lunch boxes, which highlight freshness and careful packing. The restaurant's intimate setting, limited to 12 guests per seating, creates a fun and exclusive atmosphere. Led by the expertly trained Chef Tatsuya, who is deeply dedicated to his craft and cares about everything from the water used for the rice to the origin of the fish flown in fresh daily, the staff provides outstanding service. Many have expressed that dining at Tatsu Dallas is a truly exceptional and memorable experience worth every penny. The hardest part for guests is securing a reservation, as they sell out quickly, but the restaurant's organized system helps with reminders and directions. Overall, Tatsu Dallas promises an amazing omakase experience that keeps guests coming back.