“The pizza here can be a little hit or miss, though it leans towards hit. Their signature pizzas (star) are all interesting (you must like ricotta to enjoy them).I think the pricing ~$20 for a smallish pizza is a little off, and every time I order take out the order is late by 10-15 minutes past the time given.The dine in experience is superior, and overall it’s a nice place to try out for dinner with friends/significant other“
“Amazing experience! Upon arriving they give you a glass of champagne to take on the elevator up to the restaurant which is on the 49th floor. Phenomenal service, food, and drinks. Literally everything was delicious, my least favorite thing was the dessert, the flavors and textures were not too great but regardless, still an A+ as a whole.“
“Went to dinner at 7:15 and it was LOUD, which is saying something for a Monday. The food was very good. We had the wagyu short rib with the potatoes and the octopus to start. I had a spicy ginger to drink which was also excellent.The only low point was dessert - the goat cheese cheesecake was more science project than after dinner delight, but Jordan was great about it and treated us great the whole night.Overall, it was a great date night.“
“Went to dinner on 4/6/24 and sat at the bar. Had the best pear martini and espresso martini and food.My partner and I shared the calamari and it was crispy and hot. I had the Avanti steak dish and he had the crab cakes. Both were incredible and filling. The best part was the service. Although busy, the bartender and manager on duty made great conversation and took care of us with complimentary dessert. Would love to be a regular if we lived in the city, but such a perfect dinner night for our first night in Dallas. 11 out of 10 stars ❤️“
“We always enjoy a variety of entrees that we family style portions. Nice selection of wine. Salads are a good size and a number of nice choices. It was a busy evening, but the service staff worked hard to keep up. Parking is now a challenge with so much construction across the way. We will be back next week!“
“I had a delightful, fantastic dinner at The Saint tonight. The tuna crudo was dynamite - caesar salad was unique (black garlic flavor) and great - their limoncello was better than what I've had in italy - and I can't even say enough about the cherry/thyme creme brulee - encourage you to give it a try!!“
“I had the pleasure of coming in on my birthday a few months back. Have to say, the food is absolutely exquisite and the drinks are to die for. Would be such a delight to come back soon and try more! Recommended quite a few friends and every single one of them love it here!!“
“This is my favorite Italian restaurant Maggie Terrilli has purchased several vehicles from my dealership and is one of my favorite customers. So quite naturally this is one of my favorite restaurants to come to. The ambience is amazing here. Selwyn.“
“It has been a few weeks and I thought I'd already reviewed but here it goes! The food was delicious. I can see why it's not easy to get reservations! But do not fear. They are opening a rooftop patio soon! We got a personal tour. It's going to be awesome! A lot of the photos/paintings have personal meaning to the owner/head chef. I enjoyed seeing her love of food and her love of family and how they both found a home at Via Triozzi!“
“Delicious food, excellent service, and luxury atmosphere. Perfect for a special celebration or casual drop-in dining.Note that the pizza crust is very soft and pillowy. Great flavor and texture but I prefer a crispy exterior and chewy center.“
“One of the best restaurants in Dallas. Detailed and attentive service by all staff that came to the table. Food was all shareable and had great flavor. All the pastas were really cooked perfectly, and the main were entrees had generous portions.“
“What an amazing experience!! From the moment we stepped in, Jack was so attentive and so informative. He described all the dishes to us, chatted with us, and just made us feel so welcome! You could tell he has such a passion for working here.My husband and I came here for our anniversary and loved the idea of Brazilian Italian, and it did not disappoint!! The food was delicious and we just couldn’t believe how filling everything was - for $35/person, it’s definitely worth the money for how much food we got. By the time we got to dessert we were so stuffed but also so looking forward to them. Jack even brought us some coffee to have with the desserts and prepared it right at our table!We cannot say enough great things about our experience here!! A must try if you’re in DFW.“
“Scoped out the place for the first time with some coworkers. We ordered beef fajitas, steak and potatoes, and veggie tacos. Everything was delicious. The veggie tacos are made with well-seasoned potatoes, and I’d definitely recommend. The Mexican rice and refried beans are also really good.We liked Texican so much we ended up using them to cater a work lunch. Prices were fair and delivery was easy. Fish and chips tacos are available for special requests.Vegetarian options: Veggie tacos are made with potatoes. Rice, chips, guacamole and beans are also offered.“
“What a great experience, dining at Sachet! We were welcomed by an incredible front of house personality in the form of our host, Kaston. Subsequently, we discovered that all of the staff reflected the traits of their remarkable GM, Shawna, who introduced herself to us early in our experience and followed up throughout the evening to insure our satisfaction. And satisfied, we were! We began our experience with delighful seasonal appetizers of yellow beets, Calamari fra diavolo, wood oven mushrooms and Fattoush. Yes, I know but we just couldn't narrow our selection, and our server, Leon made everything sound exceptional...so there you have it. It was all unique and a culinary delight, but then we ordered our main courses of Branzino (the best we've ever tasted), and the ribeye; cooked to perfection. We enjoyed so much great food, that we had abosolutely no room for dessert, which we will take care of this evening as return to this great restaurant with some friends from L.A. Don't miss out on this one!“
“We recently hosted a private event at Giovanni’s Mediterranean and Italian Cuisine for approximately 130 people. Alex and his wife were wonderful hosts! We were delighted by the bountiful buffet style set up and charmed by the individual hors d’oeuvres provided. The staff were quick to clear plates and were very attentive to guests. We could not have been more pleased. Highly recommend!“
“Tortellini with prosciutto and cream sauce was excellent, but my SIL's chicken masala not so much. It looked like they needed to reduce the sauce down by quite a bit more. It was very runny. Friendly service and old-schoo NYl Italian vibes.“
“Beautiful setting.Host was very kind and accommodating! Our 1st time there and the entire staff was welcoming, smiling and very knowledgeable on the menu. They made great recommendations and as a result my husband and I have now been there 3x this month. Efran & Quiana are lovely :)Outstanding restaurant in Dallas!“
“We went here for our second wedding anniversary while visiting Dallas. The food was four stars alone but the staff and ambiance made this a five star experience. We felt so special and well taken care of and were able to enjoy our meal in a relaxed manner. None of the staff had name tags otherwise I would name them all. The lady at the hostess station was very welcoming and wished us a happy anniversary as soon as we stepped in the door and again as we were leaving. The male waiter (I believe he was gay) was super friendly and stopped by our table to compliment my tattoos. Our waiter was an older Italian gentleman who was very attentive and went out of his way to explain the menu and make sure we had everything we needed. The male bartender stopped by our table personally to ask how I liked my espresso martini (which was hands down one of the best espresso martinis I've ever had). The fresh bread was yummy and the Cesar salads were very fresh and had homemade croutons. My lobster bisque was so good, creamy, and full of flavor. My husband got the meatball appetizer which was almost an entree in and of itself as it came with pasta too. The meatballs were definitely homemade and were full of flavor but were super crumbly and kept falling apart. My lasagna was amazing and my husband said the beef ravioli was good too. We were totally stuffed after our entrees but the wait staff brought out a complimentary piece of bread pudding that was served with vanilla ice-cream, caramel sauce and fresh strawberries to celebrate or anniversary. It was some of the best bread pudding I've had. We then got cannoli and tiramisu to go which we enjoyed the next day. When we opened the to go containers we were pleasantly surprised to see that great effort had been put into the presentation of even the to go desserts. I'm a big believer that you eat with your eyes first and that was a great treat the next day. The cannolis were large and had amazing flavor and my husband said his tiramisu was very good as well. We hope to be back the next time we are in town.“
“We participated in a winetasting dinner at MoMo's last night. The food was excellent and paired well with the wines, which were wonderful. The gentleman who was there, representing the wine distributor was very knowledgeable, and eager to answer everyone's questions. All in all, we love these wine dinners at MoMo's!“
“We finally made it out (a few weeks ago - I’ve been on the road & didn’t get to this) to our local favorite chef, Luke Rogers restaurant, ‘Beckley 1115’. Extremely proud of his accomplishments! This is a hidden gem & worth the visit. If you were lucky enough to taste his food while he was at the, ‘Cathedral Italian Bistro’ (Plano), you will be in for a treat! Beckley is a comfortable small (currently serving wine, but have applied for full liquor license) eclectic experience, with full focus on quality ingredients & mindfulness on the food/flavor. ❤️(heads up- name change in the works)Next time you are in Dallas for an event, or live in the vicinity, go give it a try! BTW, they have a nice wrap around patio too??“
“My favorite Italian restaurant. I love the carpaccio, lasagna, puttanesca, fried calamari and the brownie with ice cream. Good price and nice service.My favorite Italian restaurant, I love the carpaccio, the lasagna is exquisite as is the puttanesca pasta, the fried calamari and the brownie with ice cream ? the prices are reasonable and the service is good.“
“I recently visited this pizza shop and was absolutely blown away by the experience! From the moment I walked in, the aroma of fresh pizza dough and melting cheese set the tone for an unforgettable meal. The staff were incredibly welcoming and attentive, ensuring that my dining experience was top-notch.I ordered one of their signature pizzas, and it was a culinary masterpiece. The crust was perfectly crisp, the sauce was rich and flavorful, and the toppings were fresh and abundant. It's clear that this shop uses only the highest quality ingredients.What really set this place apart, though, was the cozy and friendly atmosphere. It felt like a little slice of pizza heaven, and I left feeling completely satisfied and eager to return.For anyone looking for an exceptional pizza experience, I cannot recommend this place highly enough. It's not just a meal; it's a culinary adventure that you won't want to miss. Five stars all the way!“
“We had a party of 35-40. We were served in record time. The food was hot and the orders were 99 percent correct. The food was delicious, the salad great, and the bread is legendary. Will visit again soon❣️Parking: Parking in front and on the side of restaurant.“
“This place is a hidden gem. Great drinks, me and my husband had their raspberry lemon drop and the mozzarella garlic bread as the appetizer... 1000/10 ? my entrée was the lemon garlic and shrimp with fettuccine noodles pasta.... YUM!!!! My husband had their chicken parm and when I say the chicken was huge........ it laid across the full plate but great taste and EXCELLENT service by the way!!! Olivia, our server was awesome as well!!!“
“Partenope Ristorante in Dallas, Texas is a must-visit Italian gem. From mouthwatering pizzas to delectable pasta dishes, every bite is a culinary delight. The warm and inviting ambiance adds to the overall experience, making it the perfect spot for a cozy meal with friends or a romantic dinner. Given its popularity, I highly recommend making a reservation to ensure you secure a table at this bustling eatery. Whether you're a local or just passing through Dallas, Partenope Ristorante promises an unforgettable dining experience that will leave you craving more.Parking: You might be able to find free parking spaces, but your best bet is to get paid parking which is cheap. It’s like a dollar an hour.“
“Came as a group of 6 gal pals last Friday night. Mario took great care of us and the manager stopped by twice to make sure we were taken care of and having a nice time. We all enjoyed our pastas, salads, and wine, and an added bonus..they split the bill for us by person (including the salads we shared), which is rare in Dallas.“
“I had a great time at Postino Bar recently. They have so many different and interesting wines to try. The best part? On weekdays, you can get a bottle of wine and a bunch of snacks for just $25. Staff were really professional, and they helped us pick out some great wines. It was super helpful and made our night even better.They also have a few kinds of sandwiches and salad, and all are delicious. It's located in a very convenient and charming place. I will definitely go back to take advantage of the super huge deal on weekdays.“
“Best nyc style pizza I’ve had in Texas. Has by slice and normal price $3.50. Regular location but people (I think New Yorkers) stopping by in nice cars to grab their pies. Counted 5 pickups by my third slice. Guy actually warmed up my pizza not too hot after I asked. First time that’s happened.“
“I been living around this area my whole life, I always past by this place, and after 5 years I finally got a chance to in the restaurant. Will warn you the parking is pretty small and sometimes unnoticed. As I walk in this little italian dinner the ambiance is there. I ordered the trio lasagna with a cabrearet wine. Everything was made from scratch and had love created in the details. To describe the side salad it had a delectable dressing. I recommend the maple bacon dressing. After all that and the appetizer with dessert to-go I left happy and stone from the restaurant. 10/10 I would go againPrice range is $$ and it worth every penny (if they do exist) lol“
“This place is so delicious I have no idea how this place isn’t not jam packed every night. Julian and his staff are all super friendly and professional! Every dish I’ve tried here is delicious, fresh crispy salads, and handmade pizzas just to mention a few.“
“Totally recommend this place for food very clean and the employees are very nice and they really care and the food is very good so if your on a little date or just looking for somewhere to eat and don’t wanna argue with your wife just come here it’s very very good!“
“This was a little gem I stumbled upon while in Dallas on a work trip. It doesn't look like much at first, being just around the corner from a strip mall. But the service was incredible, the pizza was amazing, and the ambiance made me think of a little hole in the wall place in Italy. Only suggestion, upgrade your wine glasses! (good wine, just needed a better vessel to put it in)“
“Place is well located and nice. people are very kind and the most important thing the food. I don't know how they make their pizza and stuff but it's absolutely delicious I got so full that I couldn't even drive that's my to go place ! Thanks“
“This is the place TO GO! The fact that Ricardo still sat as down and served us and made sure we got our food and a glass of wine after showing up at closing hours was amazing! There was a confusion on open table and their end with my reservation which is why we showed up at closing time without knowing. But we were still very grateful we were still attended after showing Ricardo my email of my reservation at 9:45pm. We will definitely be back and food was good too. They treat you like if you went to visit a family member and made you feel at home. Great service. Thank you very much Ricardo. ??“
“This pizza spot is legit! The wood oven give the crust that perfect chewy charred taste. Toppings are simple but fresh -- just good mozzarella, sauce, and sausage. Cozy vibes too while getting real authentic Italian pizza. A must try if you’re craving that Napoli flavor!“
“Celebrated an anniversary tonight, first time dining at Nonna. Wally was our server and he never missed a beat, gave us the perfect recommendations, and really made our night. The food was superb so we left no crumbs. Every dish knocked it out of the park and the timing was seamless! Nonna is the definition of a well-running machine, can’t wait to come back.“
“I had my birthday dinner here and everything was exceptional from vibe, food, drink and service! Raulph was our waiter and he took care of us so well, and gave us good recommendations on food and drinks. We would come back for brunch next time since the brunch menu also looks really good!“
“Walking down Commerce Rd Deep Ellem on a quiet Monday afternoon we stumbled across Cane Rosso, We were treated with a magnificent 14" Voodoo Mama Juju woodfired thin based pizza,a chilled glass of beer& wine,little wait time and great service.A very enjoyable experience for 2 happy Australians!“
“Dined here on a Friday night at the bar, and enjoyed the experience. This place was recommended to me by a chef for its pizza and pasta dishes, and I ordered a pepperoni pizza, while enjoying a class of Pinot Noir.As a former NY’er in very critical pizza, and I’m glad to say this establishment’s pizza was fantastic. The crust/breading used was perfect for a thinner crust pizza. The marinera sauce used was delightful, and I liked how the pepperoni was also thin and crispy. The ONLY reason I didn’t give this 5 stars on taste was that I was disappointed in their version of “garlic knots”….I wasn’t expecting to receive a round pan of thick bread with garlic tossed in the middle. They do provide a whipped butter-like side bowl for the garlic knots, but I just enjoy a less fancy version…more a personal preference.Service was great, even as I observed them training a new person and overall environment was great!Kid-friendliness: Lots of tables had children at them, and with fabulous pizza being offered, you can’t go wrong bringing them along.“
“Overall, very enjoyable experience. The staff was very polite and did a great job pacing the food. The atmosphere was hard to determine as it was a slow evening so we could not evaluate the noise level. The food was very good, especially the pizza. The entrees were proportioned well and hit the mark. Overall, a 4.5 on everything and if we're back in Dallas, we would try again.“
“This was a very unique experience. We reserved a table well in advance for a Thursday and we were sat at the bar with plenty of space between us and the others that were at the bar. The waiter was very hard to hear since it is very loud in such a small space but he repeated himself when asked. You order everything up front from each section of the menu. They are small portions and each piece is charged ala carte. We drank mock tails and they were very good. We did not order from the “secondi” section of the menu because even though the portions were controlled it was still too much food. The best part was the crostone with beets and Gorgonzola. It was absolutely incredible. The risotto was good also but the crostone stole the show. Desert was a lovely touch. Everything runs smoothly here and it is a nice experience. The bathroom is private and well kept. Parking was difficult and we had to park on the street about a block away. The lot that is closer to the restaurant was full. It’s not a bad walk. The menu here rotates so when you get your reservation it will probably be different than mine but it is a lovely experience. It is quite pricey so be prepared. We may or may not return but overall we were very pleased with a lovey night out.“
“I drive across town to go to this place because it’s the closest tasting pizza to what I’m used to in upstate NY. Their prices have almost doubled since the pandemic! $51 for 2 large pizzas,10 wings and a 2 liter soda. When they answer the phone they don’t really try to help you figure out the specials to get the best deals so you may end up spending more if you don’t know what to ask. Overall a good Pizza spot for Us transplants from Upstate NY LOL!“
“The food was outstanding. We were greeted warmly and the establishment was nice and pleasant. The only issue which almost wasn’t is that the waitress was young and a bit timid. She did not anticipate the needs of the table well, which made for repeated trips requesting items. She was a bit quiet and came and left quickly each time. This change overtime should she continue to wait tables, so in the scheme of things it did not ruin our visit. Gratuity was included even with a party of two. Never seen that before either. Tiramisu was the best I think I’ve ever had (no pic). I’d recommend for certain. Try the Shrimp Scampi for sure.“
“Pizza here is really tastey. Big slices with a nice crust and they dont scimp on the toppings. You can basically build your own or choose from a combination from the menu. Service is quick: no complaints here. Very satisfied with pizza everytime i choose Lovers.“
“My husband and I moved to Dallas from NJ about 2 years ago and we've been looking for an authentic Greek restaurant. We have finally found it ? everything was delicious, the Pita was warm and fresh, the spinach pie, Mousaka was full of flavors. I can go on and on, just come. I'm a picky eater, trust me when I say it's good.“
“All the staff here are absolutely incredible. The owner greets you at the door every time. The food is outstanding. The garlic bread offered right when you sit down is home made and amazing, and the service here is friendly and fantastic. Come visit and eat here. You won’t be disappointed. The outdoor patio is relaxing with a great atmosphere….a great date night and hidden gem in Uptown!“
“We always have the best time when we brunch here, but today deserved an award! Long wait was quickly turned short, we were sat and the service as amazing. Our server, Dylan, was phenomenal. So personable, so quick, I loved his banter! I will probably always ask for Dylan when we come back now.“
“This is an amazing Italian restaurant I've been seeing for a long time driving up and down Mockingbird Ln. Until early this past January was my first time with my family. We sat in the patio room and shared The Drunken Pig pizza, and I had the Chicken Pesto Linguine - both were fantastic! We came again last Sunday and dined inside. This time I had the Chicken Pesto Panini with a house salad and house sangria - Excellent Meal!!! Tho this isn't really a big restaurant, but it's easily accessible and has a cozy atmosphere. I am really impressed with what I've had so far as everything is made from scratch with the most fresh ingredients. The menu has a limited selection of appetizers, salads, pasta dishes, paninis and desserts. But their main specialty is their pizza and wine. That's where the big selection is as they have many to choose from! This place is worth returning to!“
“The establishment is very tiny with only two tables outside to eats. However, the service was very friendly and gave great recommendations! The ravioli was DELICIOUS and probably the best I've ever had! I got the chicken quesadilla ravioli with both a red and a white sauce. Must try for lunch!“
“Dinner was delicious. We had the short rib pasta and the bolognese (our favorite). Bread pudding desert was a great finale. They have live piano music on Fri and Sat. Paco, our server, was friendly and excellent so you will be in good company if you get him. Restaurant is decorated nicely and tables were spaced appropriately. If you love Italian, you will be happy you came here.“