“We went on a Saturday evening on a weekend that appeared to be hosting a soccer game or tournament. It was extremely packed. It was chaos. The food was great and while the wait staff was nice they were very short on help. Two servers for about 13 tables and there seemed to be no method to taking the plates to the right tables. We were in no hurry so we sat patiently and enjoyed our food once it came. Kudos to the younger waitress with glasses and dark hair.....she really ran herself into the ground and never appeared frazzled. Would def go back....on a less busy day preferably.Tajadas con Carne molidaCarne AsadaPastelitos and Pupusas“
“The food is the closest thing to Honduran chicken, very good, although I recommendCheck your order because sometimes it has happened to me that they give you the order with something that you did not order,But the rest is all very delicious ??❤️❤️❤️“
“I came here today because I thought that I needed a chip repair. However, to my surprise, the owner, honestly, told me that it was merely a scratch and not a chip, so I did not need a repair and (Praise God!!!!), I was able to save my money. I will continue coming here in the future for my window needs.“
“The Baleadas may be on par, if not better, than San Pedros! Of course the portions are huge. Big fluffy tortilla filled with tons of grilled steak, eggs, beans, and avocado. I asked crema to mine for an extra burst of flavor. The maduros may have been some of the best I've had! Carmelized to the point that they were soft, sweet, with a charred exterior! I'm so glad I ordered this as a standard appetizer. Walking in, it feels like a 50s diner mixed with with a Latin discoteca. They have a sausage where a band (or kareoke) is performed. From how slow it was during the weekday lunch time, I suspect this place gets most of its business at night. Service was standard, although my order took at least 40 minutes. I don't know if it was the contractor electricians that were distracting the staff with their questions on the building, but I was surprised my order took so long when there was only two other people on the whole building ordering food. I hope this slow food service isn't like this all the time, but the quality of the food makes up for a lot of flaws.“
“I got into the restaurant and nobody greet me or said where to sit, how can I help you or anything, I chose a table and sat there waiting for service. After, 3 minutes I went to the restroom and when I came back it took the waiter 2 minutes to bring me a menu. That’s my only complain about my visit, because once she brought me the menu she and the other waiter were very attentive, nice and efficient. Despite their delay to bring me a menu, I give 5 stars because the food was delicious, friendly service and clean restroom.Kid-friendliness: Kids menu“
“For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the food and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!“
“I went to get Popusas and plantain w crema.. I ended up getting a different dish. Everything was really good. On server named Crystal which is very attentive and had a great personality while serving us. I am definitely looking forward to going here again. Everything was delicious and really good.“
“(Translated by Google) Very Tasty Honduran Food. And the very attentive and cordial waitresses know how to treat the customer 100%(Original)Muy Sabrosa la Comida hondureña. Y las Meseras muy Atentas y Cordiales Saben bien tratar al Cliente 100%“
“Third time here! and every single time this place doesn’t disappoint ,I absolutely love the food it always takes me back to my childhood! And their hand made tortillas just make everything taste better ! Their service is top notch Rudy and his brother are nice and attentive and their mom is such a sweet women ! Absolutely recommend you checking it out !?“