“I went to have high tea for my birthday and I'm so glad I did! It was delicious and felt like you were in Europe rather than Texas. Highly recommend!Kid-friendliness: I wouldn't say this is kid friendly. It's a somewhat upscale restaurant and there's not really kid food available. Perfect for date night without the kids though.“
“I came here with a group of friends and we had a great time! The staff was friendly and extremely helpful. Unfortunately, our server kept disappearing and that was a little frustrating but if we asked someone walking by they were more than helpful.The food was tasty. I really enjoyed the escargot, plenty of flavor. ? 8/10The Knox burger was really good as well. I was a smidge salty they don’t carry ranch, but overall the burger was great. 8/10Shortcake: 6/10I can’t remember the name of the chocolate dessert we had but it was delicious! ? 9/10I will add, they did have valet behind the building but given the lack of parking in the area I would’ve appreciated complimentary valet. However, that’s my only gripe. I would return.Parking: Valet is directly behind the building. It is not validated and it’s $11.“
“delicious delicious food, sooo yummy and they give u sm for the price like we were FULL. the place is so cute, plays a great variety of music, and the whole concept is so cool and unique. the employees are the SWEETEST people ever, like seriously some of the kindest people ive ever met. if youre looking for restaurants please go and support a fantastic family owned business!!“
“This place is sensational. They have really out-done themselves. Truely Delightful. The service (by Jeff) is exceptional and the sustainable environment is so comforting. I'm in owe of their polite effinciency. Gluten free options! Dairy free options! I Highly recommend.“
“5 stars are not enough! This is one of those rare places that transport you to another dimension and hit you right in the feels. Yes, I'm not exaggerating. The ambiance is electric, the servers are attentive and friendly, the bartenders are masters of their craft, and the piano man? Pure magic. Everyone here is so cool and genuine, you can tell their passion for creating an amazing experience is real. They don't just provide service, they create memories.“
“great croissants and nice food. we had a lovely breakfast and returned for a really nice dinner.the pepper steak was perfectly cooked and the zucchini spaghetti was balanced. nice wine list with a good selection of French and US by the glass.it's rare to find a good French restaurant with well executed dishes and friendly, helpful service.if you're around Dallas give these guys a go you won't regret it.“
“Service was great. Ken was very helpful and attentive. The food is good and well priced for lunch. I had the lobster salad and my guest has the risotto special (lemon parm w/ scallops). She didn't like the edible flowers on it and honesty don't think those were needed. The indoor/outdoor seating was nice but it was a super humid day so would have been better to keep separate. The almond milk vanilla latte was delicious!“
“The salmon with tarragon béchamel was sublime. Great location next to the Majestic and near the Arts District, St Paul Station, and parking, with a cozy atmosphere that feels like a Parisian café. Service is top-notch. Will definitely return, probably for a special occasion.Bonus: the espresso is what espresso is supposed to taste like, strong not bitter, with smooth mouth feel and the perfect kiss of caramel at the finish. (This place is going to turn me into a foodie!)Dietary restrictions: The reservation app asked about dietary/allergy restrictions, but I don't know what difference that would make, because I don't think the restaurant knew that person was me. I could be wrong. Nevertheless, the fact that they ask, and that they did graciously accommodate my sensitivity, speaks volumes.“
“This is such a beautiful place.Luxurious look of silverware and dining set. Attentive server and friendlyWonderful food presentation and deliciousRoyal palace atmosphere makes you excited and feel pretty!The afternoon has two rounds; first round with three tiers of savory, and second round with three tires of sweet. They also come with two different teas along with the dishes. The tea tastes great and the first tea is from Taiwan, a great mountain tea.We really enjoyed our afternoon tea in the French room.“
“I had my best birthday dinner here. We ordered Goat cheese salad for appetizer, sea-bass, and lamb for entree. All foods we ordered had perfectly balanced taste and texture. Food presentation was so colorful and pretty. Wine we ordered was Alexander Valley Chardonnay. I loved its slight carbonated touch. It went well with sea bass and lamb of course. We ordered chocolate lava (Fondant au chocolat) for dessert and it was perfectly cooked with proper sweet and bitter. Lastly I appreciate birthday surprise creme brûlée. It was my best creme brulee I’ve ever had. Will definitely revisit :)“
“We had an excellent lunch at Parigi today! The weather was beautiful so we sat outside on the patio. Our server, Robert, was fantastic! He was very attentive and really understand hospitality!We started with a bottle of Chardonnay and some amazing Portobellini Fries. We have the Portobellini Fries almost every time we dine at Parigi.For lunch we ordered the daily risotto which was a blackened shrimp risotto and was fantastic! We also ordered the Wild Boar Bolognese which was terrific!In the end, Parigi never fails! Great location, fantastic staff and amazing food!“
“Y’all! This place is authentic and so classic, everything was fantastic, there should be a line out the door to get in! The food was amazing, the service was great (very personable), and I loved the old school fine dining ambiance! If I live in Dallas (I live in Georgia) this would be a staple in our rotation for great meals!“
“Chanel was our server and the service was excellent! Chanel was extremely helpful in our menu selections and the bartender was very polite in assisting us with our drinks. We are traveling to Paris in the Spring for our anniversary and this was a great little pre Paris experience. The ambience was cozy and warm. We will certainly be back. Thank you!“
“So, my wife and I had an awesome experience. The pace of service was great, our server, Sohail (not sure on spelling so forgive me if that’s wrong) was awesome - he recommended wines and was just all around awesome. What follows is some critiques I have as a professional chef specifically regarding the food and they are intended to hopefully provide both the guests and the restaurant with more value. Bottom line, if you want to eat here, do it.To start, my wife had the mushroom risotto. It was cooked really well, just al denté. Flavor was good, but it needed just a little bit more salt and some sort of vinegar or citrus to balance the flavors. Overall, they nailed the texture, maybe having someone taste it before it goes out would help the kitchen navigate the salt and acid thing.I had the foie gras, which I loved. The foie is obviously a purchased product but honestly, to a point, that doesn’t really matter. Same for the jam. It worked and it worked well. In my experience, it is less expensive to prepare foie gras in house if your cooks have the ability to do so, and I think most ECs and owners know that. That being said, it’s so rare to find actual foie on the menu these days so don’t pass it up!My wife had the roasted chicken for her main course, which she enjoyed and I did as well, and I just wish they had taken the time to either wet or dry brine the chicken. For one, a brined chicken is so much more forgiving when roasting. I will say that the herbs and other seasonings they used were perfect, but it would just have been so, so much nicer if the chicken was evenly seasoned throughout. I’m a huge stickler for this. Brining/dry brining helps to tenderize the meat and causes it to retain more moisture. More importantly, it evenly distributes salt throughout which improves the overall flavor. Plus if herbs and citrus are added - even better. None of it was bad, this is just my take to make a good dish great.I have similar feelings for my entree. I had the duck confit. The legs were made very well, the à l’orange sauce was delicious and seasoned perfectly. I could do without the spinach but if you’re someone who needs the bitterness it’s a good choice. I will say that two whole leg quarters of duck is a LOT of food, they might be better served by reducing the portion. I saw the menu price and was not expecting two leg quarters. I also have the same critique as I did above. Brine the duck before confit so it is evenly seasoned. Beyond that, I’m a bit ashamed to admit that I did ask them to sub the sweet potato purée for white potato purée. This is where I actually have a small - albeit probably negligible - complaint. On the menu, it says “pommes purée” or “sweet pommes purée”. When you put that, I believe the expectation is French style pommes purée; thus it should be completely smooth and somewhat flowing; almost a sauce.Ultimately, service was great. We spent probably a little more on alcohol than we did on food - which is a big statement. The most expensive bottle of wine I saw was $16,000. We probably spent about $250 on booze (for about 8 drinks) so even if you’re not a fancy wine type, you’ll be comfortable. But the food is good, could use some refinement, but overall, we’re definitely going back and if nothing is different, we’ll still enjoy it!“
“I'm in macaron heaven!!!! This place had a long line when we got here but after wandering around for a bit I finally got to try out a few flavors. These macarons were scrumptious. The right amount of crispy on the shell to the density and chewiness. My favorite was the cookies n cream! We also ordered the lemon and the pistachio! The flavor of the pistachio one could be a little stronger but overall it was still yummy! Definitely get a few macarons if you're nearby!“
“This bakery is a must try, their classics and specials are very well done and they have new and seasonal items each visit. My favorite is the almond croissant; the Tomatillo Pinwheel I had on my last visit was excellent as well and I think seasonal. They have long tables for sit down meals, or you can order your pastries and coffee at the counter for quick grab and go service. It's cozy and dark inside, and has true coffee shop ambiance. This location has the added benefit of being on Lower Greenville, so a ton of other shops and restaurants nearby to try.“