Restaurants in San Francisco

“Last time I went to Liholiho was pre covid and the food and atmosphere is of the same caliber! Exceptional food and service. Loved the playlist it truly added to the ambiance because. Overall great experience.

Parking: Parking lot right across the street

Kid-friendliness: We had our 5 yo and she enjoyed dinner.”

“The food in this restaurant is delicious, I hope you have time to try it.”

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.”

“We stopped in here while in the area and were pleasantly surprised we had never made the stop before! I'm a dog person so anything with a Dog theme and I'm in, but this place didn't stop there. They have an impressive drink menu with a few things I'd never seen, and they also have these delicious NA waters (?) that I wish I could remember the name of.

They also have a great food menu and the service was very good. I'll be back and you should stop by too!”

“Food was very tasty and well prepared, staff attentive and responsive, ambience is perfect”

“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!”

“Amazing food and wine, great view”

“A great way to experience a four course meal at an affordable price, with delicious food. We will definitely be back.”

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant”

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!”

“Authentic Italian bakery. 1 product, foccacia, done to perfection. My Italian grandpa lived in North Beach and brought it to Sunday dinners every week. Now, generations later, a stop at Liguria is mandatory. But get there early, or you will be disappointed. 5 star best foccacia ever.”

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.”

“I cannot say I had a bad experience. Everything was my favorite”

“Warm and attentive service.
Wine selection is extensive and so pleased to see wines sourced from México.
Food was quick to arrive, our table ordered chips and salsa (salsas very good), fresh made guacamole, empanadas, sopes, queso fundido, mole and churros with coconut ice cream.
Favorite dishes were the sopes and mole dish.
Least favorite dish was the churros and ice cream. The churros had a type of filling and were more on the crunch side and the coconut ice cream texture could have been smoother. I would have preferred vanilla ice cream paired with the churros but coconut was the closest flavor to vanilla they offered
Would recommend to a friend and would like to go back to try more dishes.”

“One of the best soul food ever. Their grits and collard greens are the best”

“Gotta make the trip to this spot, don’t even hesitate. Everything is fire 🔥

The tacos were perfect. Super moist without being an insane mess. Horchata on point.”

“Awesome yummy food with a friendly atmosphere and Great Service”

“Amazing food!! Great service !! Old fashioned Portuguese food. The owner is such a classic as he treats all his guests like family!!”

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!”

“Such good food, cocktails, and service! Wine by the bottle was a bit overpriced and red wine was served at room temperature, not chilled/cellar temperature. Highly recommend the lamb shank, salmon tagine, and harissa butter cornbread. The appetizer portions are very small.”

“One of the best dining experiences we’ve had.

Californios is a Michelin two star restaurant well deserving of this recognition.
I wouldn’t change any part of their course menu and was blown away at the experience offered here.”

“popi’s is a solid seafood restaurant that knows exactly what it is. thoughtful is the best way to describe this place - from the decorations to the menu to the service, great care was taken to curate this place. food was solid but pricy (as is all seafood).

clam chowder: above average chowder, packed with seafood and just the right amount of cream

manila clams: clams were good but the sausage was the highlight. flavorful broth.”

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.”

“Absolutely delicious thin crust pizzas, with very innovative combinations! Service is generally slow though, with significant waiting times over weekend. Their tomato basil mozzarella pizza and flourless chocolate cake are really good!”

“One of the best tasting pizza I’ve tasted I highly recommend this place.”

“First time, had the umaminous pizza and the tira'miso'.

I love how unique the dough was! It was so fluffy and light which felt well balanced with the toppings. I loved all the textures involved, the crunchy cheesy crust was a nice touch. You get the signature brownie edges but it's with cheese. Total winner. Ill come back for more and try their flatter pizzas to see if my rating changes.

Tira'miso' was a great spin off a tiramisu. It could use more coffee or something to make the cake more moist. Otherwise, the flavors were yummy. I like the salty sweet sauce.

Good stuff!”

“fantastic little restaurant - excellent wine list and great beef bourgogne”

“Amazing service and food!!!!”

“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.”

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!”

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.”

“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!”

“Wow. This place is delicious. The food was incredible and the service was amazing. If you are in San Fran you must come here to eat. Green beans. Are the bomb. Pork buns. Fabulous. All the food was amazing.
This is just one of the best little spots. Everyone recommended and we are so glad we came here. We had a group of 8. Reservations recommended.”

“Best Omakase in town.”

“What a treat! Highly recommend”

“Best non-traditional sushi that I've ever eaten”

“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️”

“Overall, good Italian food by SF standards. Not every flavor hit - there was no "dry aged" taste in the beautifully-constructed timballo, and "red wine braised" malfadini tasted way too much like, well, red wine. But I'd still come by to try more items on the menu.”

“Great environment, lively, and tasty food!”

“Excellent service and tasty dishes. I would recommend everything except red curry of chili stuff. Dessert (young coconut ice cream) is amazing! All dishes are tiny though, definitely on the pricier side.”

“Amazing food, wonderful staff / service (their team is the best and so friendly) and an overall great time! If you have the opportunity to eat here, recommend it 10/10!!!”

“Came here for an anniversary dinner and overall great food and service. We were the first guests for dinner service and so they don’t open doors right until your reservation time. Best course was the venison loin!”

“I have been twice and so far everything has been delicious. I need to go back a few more times to try everything on the menu. Don't forget to save room for dessert. The cocktails are fantastic.”

“Food is incredible and the service is second to none. Best place in the marina.”

“Amazing dining experience. Worth the price”

“I loved working with Elizabetta for my birthday cake. She was super easy to communicate with and perfectly nailed my barbie cake fantasy complete with a quote from the movie. The cake itself was a work of art but the taste, omg, all my friends were floored. I've also been able to find her slices at Falletti Foods and love all the flavors. I do, however, go crazy for her basque cheesecake. I could have a whole one in one sitting. So luscious, creamy and delicious!”

“bacon only takes five minutes to cook about the same time as the eggs. so it was weird and somewhat disheartening that even when I asked for freshly cooked bacon I was refused and told pre-cooked was the only option.i get wanting to take less time although when I'm the only one in the store and personally request fresh bacon instead of pre-cooked this would was on those situations where "the customer is always right" was applicable and should have been practiced. this was also the first time I was in here and the egg was undercooked.not that she asked how I wanted my egg cooked but nonetheless it was undercooked.”

“CJ and team are excellent. The commissary is well maintained with all the equipment you'd need and if they don't have something they are open to working with you to figure out a solution. Super helpful staff and overall good people that you're sharing the space with. Would definitely recommend if you have a food business and need a licensed commercial kitchen. The staff are responsive and action-oriented which feels essential when working in a shared space.”

“This is the best spot in sf between midnight and 5. Give James and Gus and may and tony and Ming a raise already. The best place on the Main Street of the best city at night.”

“😋😋 good eating experience”

“Best staff at any JIB! They greeted me as I entered, they were courteous, fast and efficient . I have new weekly appointment in that neighborhood; so I will most likely be stopping by to get my Chocolate Shake fix!”

“Fast service but wasn’t much customer at the first it always slow down”

“Yaaaaaaaaaaaaaaaaaaaaaaaas.”

“Best gelato in San Francisco.”

“What is a muffuletta? The bread is crispy, the meat and cheese are savory, and the spicy olive filling pairs perfectly to make a sandwich that’s filling, but not heavy. Either way, come try it for yourself. You only live once.”

“It had a good rating, so even though it was a long way from the hotel, it was worth visiting. Sushi and rolls were also available.
I was completely satisfied with the cold tofu grilled yellowtail~^^”

“Love the coffee, atmosphere, customer service, etc. The cafe is always clean and they’re always polite and very accommodating to my extra pumps and caramel My only hope is that one day they’ll get more butter croissants! But don’t get me wrong, they’re trying! They’re ordering extra but they’re in such high demand that they’re going faster than any other danish. So in that case, I guess my hope would be that they’ll one day be able to get enough supply to keep up with the demand! I’ll still forever choose this cafe ?”

“This is a really upscale place that only serves omakase for $250 per person. when you factor in tax and tip it comes to $350 per person. although the service and quality are very good, I have has this type of omakase in various places around the country and I think the price is way too much. I think it is worth $150 per person. the meal was great - I Just don't think it's worth the price. the Nigiri was excellent. wasn't a fan of the desert and several of the appetizers I didn't like either. the quality of the fish is amazing.”

“From momos to aromatic curries, each dish is a burst of Nepalese tradition and taste. Friendly service and reasonable prices make it a must-visit for anyone craving a taste of Nepal in the heart of the USA.”

“Just around the corner from The Morris, right on Hampshire lives Greenly Pickingoater and his little stab CocoRey the ex-sword swallower for the Ringling Brothers side show.
He called me and said get here lickity split cuss we've got a pork roast from The Morris being delivered in 1 hour.
Well, I couldn't get there fast enough! And let me tell you something...That Pork Roast and everything else from The Morris was Bombtasticly Porkalisous and every bit of 5 stars!
☆☆☆☆☆”

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.”

“Great tasty stop at the end of the day. Love the friendly staff”

“We saw there was a long line and figured it must be really good? We got a slice of pizza and it did not disappoint! The pizza melted in your mouth and had so much flavor! We really enjoyed trying it!”

“Loved the decor and the vibe，great place to hang out with friends.The food was absolutely delicious! The flavors were spot on.If you're in the area, this place is a must-try!”

“spectacular seafood! shrimp and scallops were thoroughly enjoyed and the wine and Champagne pairings made it even better! Only bad thing was, I didn't get a second Tiramisu for dessert! Perfect little private room in back and the 3 servers were on point!”

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚”

“Great food and the best margaritas.”

“Amazing food and service! Sake is the best!”

“Chef Azalina's restaurant in San Francisco's Tenderloin district offers an exceptional dining experience that goes beyond just food. It's a testament to passion, perseverance, and community engagement.

The cuisine is remarkable, showcasing meticulous attention to detail in both flavor and presentation. Each dish demonstrates craftsmanship, with a harmonious blend of tastes that speaks to the chef's skill. The menu features unique ingredients, including an herb reminiscent of Fruit Loops cereal. I'm not going to write too much about food because I think it's borderline just pointless to describe food in words.

What sets this establishment apart is Chef Azalina's commitment to her craft and community. She maintains close relationships with her suppliers, including fisherwomen from Half Moon Bay, ensuring the highest quality ingredients and supporting local producers. I'm convinced that if there were 1000 more Azalinas in SF, this would be the greatest city on earth.

After my meal, I had the privilege of speaking with Chef Azalina for two hours. She shared fascinating stories about her relationship with food, the inspirations behind each course, and her experience as a restaurant owner in the Tenderloin. Her passion for culinary arts and dedication to her community were obvious.

Chef Azalina also opened up about the challenges of operating in the Tenderloin. Many potential patrons unfairly dismiss her restaurant due to its location, overlooking the exceptional culinary experience it offers. Despite this, she remains committed to her vision and to making a positive impact in the neighborhood. Her presence has contributed to the neighborhood's revitalization, demonstrating how a restaurant can be a force for community improvement.

Azalina offers not just a meal, but an experience that combines culinary excellence with personal passion and community engagement. It's a must-visit for those seeking innovative, thoughtfully prepared cuisine in San Francisco, and a shining example of how food can transcend stereotypes and transform communities.”

“Really good pizzas! Loved the crusts and the sauce.”

“(Make a reservation)
We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table.
As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor.
There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter).

(The Staff)
It was a very busy night, but the staff did a spectacular job in checking in on us.

(The Food)
The appetizers come in a reasonably sized portion, we ordered the garlic bread with mozzarella and was given a complimentary dish of olive oil and balsamic vinegar.
My partner ordered the meat lasagne and I ordered the rigatoni alla vodka with smoked pancetta. The food was really good, it’s unlike anything I have ever had.
Take in mind that the dishes do serve up to 2 people, on busy nights it make take a bit to get your food, and regular pizzas take up to 20 minutes to bake, deep dish pizzas take up to 45 minutes to bake (but they look like they are worth the time!)

(Conclusion)
I would have loved to sit inside, the vibe is really nice. If you are looking for authentic Italian food with a nice atmosphere and friendly staff, book a reservation at Capo’s.”

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.”

“Absolutely wonderful experience last night! Came in with a group of six and shared duck, crab, and a few dim sum options. The food was 5/5 and came with beautiful presentation. Jenny, our server, brought amazing energy. Would definitely return again!”

“Absolutely blew me away, best meal I had in San Francisco. I loved the warm sandwich with the white truffle butter, but there are lots of options for folks that prefer a different preparation!”

“Excellent food and service. My friends from NYC enjoyed their dinners as well. Will definitely be back!”

“This little bar was a nice surprise! Very good drinks and great ambience. I ordered the blushing dragon and loved it. Not too strong and just refreshing enough. I will be back to Kona’s!”

“Awesome Tiki Bar and a must visit if your into Tiki or themed bars”

“The quiches are to die for!!! They have seasonal ones and they’re amazing. Great, friendly staff. There can be some rude customers at times but that’s not the business’ fault.”

“Good fresh comfort food, warm friendly family business”

“I’ve been coming here regularly for a few years now, and I gotta say this place is consistently great. If you’re for a high quality rotisserie chicken, at a fair price, with incredible sides, this is the place.

The restaurant is linked to rich table, so you get all the benefits of eating at more higher end restaurant in terms of quality but in a casual dining experience. The employees are all very nice as well, which adds to the whole thing.

Really can’t say anyhring bad about this place. It does what it’s supposed to do perfectly, and the food tastes exactly the same each time (which is a great compliment).

My usual is always the half chicken, chicken fat rice, and the seared broccoli. They also got southern fried chicken on weekends, bowls, and sandwiches. This place is definitely is going to remain in my rotation, keep up the great work!”

“This is for the Pompano location. Ok folks, let me preface with I'm not a super fan of Mexican food. Last night we decided to try this place and boy I was more than impressed. I had the Las Olas chimichanga stuffed with shrimp & crab and boy what a flavor festival. My girlfriend had the chile relleno's and she said they are the best she has had in FL. The service was great & the food was beyond belief. I left looking forward to going back & that has not happened to me with regards to Mexican food in 15 + years. This place is a must try.”

“Authentic Tunisian restaurant. Get some grilled octopus or a "bricka au thon", a lamb tagine or a vegetarian Kromb, some eggplants with harissa on the side with their delicious homemade bread, and a baklava to conclude this culinary trip to North Africa. And don't forget to try their national drink, a date spirit called Boukha.”

“Food is consistently good but without any creativity. Alaskan halibut was served with boiled potatoes, carrots and green beans. Tasty risotto and Classic Caesar salad. All done well but nothing out of this world.

Service was rather inattentive. Took a while to get servers’ attention to order and also to get the check. It’s amusing that restaurant automatically charges 20% for this type of service, regardless of the number of diners at the table. +5% SF mandate!

While the space is nicely arranged it was very cold upstairs (our experience at the restaurant was at the end of November). We had to put out jackets back on at some point. For a restaurant of this caliber I feel the heater could be turned on a little more.

Overall: somewhere between 3.5 to 4.0 for this experience”

“Absolutely loved the 3 course menu and the quality. Daily changing menus - local. Great tasting food. I had the wine pairing which was also very reasonable. Chef was also very accommodating to change the mains (steak to duck confit for my pregnant daughter) which speaks volumes for the service and passion level for customer experience.”

“Great hangar steak and cod. We also got the white truffle risotto which wasn’t worth it in my opinion. Appetizers were light but the poached egg was well seasoned. Larger dessert portions than I expected!”

“One of the Best Omakase Experience we had!”

“Fantastic food and a great menu with something for every foodie”

“Great atmosphere, impeccable service, friendly & welcoming staff. Most of all, great food. This is our second time and it didn’t disappoint. We’re visiting from SoCal in Orange County. Thank you!”

“Excellent quality and excellent service. The food was well above what I expected. A definite must try in SF!!!👍🏼👍🏼”

“What a treat , the decor, the atmosphere, the service , the presentation, the flavors… it was our first time and for my wife s birthday who turn out to not “typically” like most of what was on the menu (except the lobster but she was hoping for crab but was no longer in season) but LOVED every dish she had and so did I. They offered an extra dish but there is already plenty. I would have been very happy without the quail dish which felt like a lot after everything else but we just came out of a detox and tend to tend toward vegetarian (not a good place for those purists!); still an amazing place we will get back to when we can.

Vegetarian options: No options it is a lot of seafood plus quail topically with no option to swap .

Dietary restrictions: No way to tweak the menu much, a no go for our vegan and vegetarian friends !

Parking: Busy street paid parking until 8p Mon-Sat but can find it in back streets with patience ?

Kid-friendliness: No, very quiet and very strict / fancy menu

Wheelchair accessibility: Seems so, table are quite spaced out !”

“Unassuming- soon to be addictive. So just about the best kept Secret on Union Street- I am sure to come back, again and again and it is just hiding in plain sight! restaurant. If you can't get to Japan try this- Excellent quality, unusual rolls and exceptionally fresh- crunchy and tasty. High quality. High end details. Like the chef and his no nonsense approach. One Wish- that they would include side of wasabi though with to-go orders.”

“Just incredible Korean contemporary fusion cuisine. Kept the fundamentals of the Korean authenticity with unique broad appealing western gastronomic desires. Well done!!!👍”

“I really never have enjoyed tasting menus….but Tiya’s tasting menu fully changed my opinion on them. 4/6 dishes were things I probably wouldn’t have ordered on a regular menu so getting to try these dishes was a treat. We supplemented the tasting menu with the chicken gushtaba and the shrimp. They were both so good but the gushtaba was outstanding….Think a chicken meatball in fondue.
Everything was a flavor bomb and I would definitely come back”

“Excellent Japanese cuisine, service and staff are wonderful and helpful”

“Rich dishes, very delicious”

“We had the pasta tasting menu. A couple of items were absolutely awesome, but overall we found it a bit off balance. Some vegetables (I'm not a chef) or something to cut through the constant starch and fat profiles would have been better. We thought the vegetarian course was in some ways better than the other one. Worth stopping in for a fancy treat any time!”

“Amazing food and service. Love this place!”

“The dishes are creative and visually pleasing, but unfortunately, they were way too salty. I woke up the next day with some swelling, which has happened to me before when restaurants use a lot of salt. My other friends, who prefer stronger flavors, didn't report swelling but also found the food salty, even though they usually like salt.”

“Bring on the funny 😁 happy anniversary Lisa good times great atmosphere!!!”

“Seriously, good bakery, and seriously great people. It’s a neighborhood treasure. I went there for the first time today and I will definitely be going back.

I tried the peanut butter cookie and the baguette, and they were both excellent and my friend had some other loaves of bread and told me about all kinds of other Great stuff that he gets there regularly”

“This review is particularly for the Ilna pop-up on Sunday nights. Maz, the chef, cooks with so much passion. He collects the best ingredients from local farmer's markets, even using his background as a wine maker to create special ferments, and shares his family's Lebanese origins with so much care in each dish. The meatball and prosciutto are not to be missed!”

“Simply THE best deli in SF!!”

“Such a cute place! The pastries were amazing but would have been better warm. Would be a nice option to have :) There was a long line but it went by quickly. No place to sit inside, but tons of seating outside.”

“Wife ordered the Black Sesame and Honey Lavender. I ordered the Banana split with Roasted Banana Ice Cream. Vanilla Crunch and Expresso... Amazing. The crunchy Carmel on top of the fresh banana's... Over the top. My new favorite Ice Cream place in the Bay Area.”

“Love it doesn’t mind waiting for goodness pastry’s!”

“absolutely delicious absolutely delicious delicious New pizzeria I love it clean the crust is excellent”

“Have been coming to this place for delicious pastries for years, but today I came for their meatball sandwich on dutch crunch bread...and I loved every bit of it. They are very generous with their meatballs and cheese, and the bread was as fresh as you could get. Service was super friendly too, highly recommend.”

“Every drink is handled with care.”

“The pupusas were perfect! Just as I remember eating them as a child in the Mission. Lovely memories were brought back eating pupusas with my daughter and grandsons.”

“Lavay Smith sings there on Sunday evenings”

“This is a hole in the wall type restaurant with old school Chinese service and food. For those that don’t know what that means don’t expect five star service and atmosphere. You aren’t paying high prices here at all. You come here for the food if it’s to your taste which it is for me. Beef roll pancakes and green beans are my favorites. Cash only.”

“Fantastic artisan pizzas. We always stop by when we’re in the neighborhood!”

“great sandwich. the best in the city”

“Omg i stopped by for the dinner let me just say ???? in my children voice we have a Benihana’s closer to home lol the fried chicken was all so good and the spaghetti with meatballs. Definitely going back for more.”

“We stop Here every time we go through San Francisco. Their coffee is marvelous and the pastries we have tried are delicious. The atmosphere is definitely San Francisco neighborhood welcoming and the mural Inside reminds me of an Italian village. Don’t miss this stop.”

“I’ve been coming here for years. 30 Ordered my usual burrito I am so sad to say This is the third time this has happened And have heard others complain lately too But the portion of meat given to me was so hard and dry I couldn’t eat it The food was barely warm Not sure if cook had a bad day or what And the price just since I last ordered went up Another $3 I’m so disappointed I never see bad reviews But sorry amigos This was not good”

“The oldest hotpot restaurant in San Francisco. Good food, supper broth, always great place for big groups.”

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?”

“Besides the great Ramen Tan tan, make sure you get the fried chicken, Karage, only in japan i had it so good, the best in SF, a real japanese restaurant!!!”

“Definitely San Francisco Bay areas. Best burgers, amazing fish and chips very favorable, savory kebabs and great tasting Gyros.”

“Menu is fun and unique. The Beignets and Crispy Collard greens are AMAZING!!! Can't wait to go back and try more dishes.”

“Great sushi, perfectly prepared and presented. So glad I walked a few more blocks to go there. Small with a very friendly staff (my 2 Buddhi’s) made for enjoyable experience. Come to town at least once a year; plan to be back.”

“I lived in the Middle East and what Mezze and Mooore offers is of the same high standard as the best restaurants in Beirut.”

“Some of the best milk tea I’ve had. Absolutely loved the watermelon slushy.”

“Overall the food is good and staff are nice. One dish I ordered never got entered to the kitchen but even though servers were aware, the issue didn't get fixed or addressed despite asking twice. Other than that, it's a good new neighborhood addition.”

“This restaurant is great in everyway , the food,the crew ,the coffee (ufff excelent) and the place in general is great to relax and enjoit every moment you're there.”

“When people say the food is good, they mean the food is good. But when I say chef Toby's food is GOOD, I mean you can taste the potency of the flavors, the presentation is colorful and enticing, and the atmosphere of his pop-ups, events, and store-front.”

“Sooooooooooooooooooo delicious”

“The taste is very good, I will go there again next time.”

“The vibe is crazy!!! DJ is great food is great!!! Service super great!!!!! Highly recommended!!!!”

“We came here for dessert later in the day, around 7:30 when it was less busy. We each ordered one of their decadent desserts. Our son had the Caramel Quake Shake and a fudge brownie. He loved the shake and it was surprisingly not too sweet. He also liked the brownie but he found it really dense like any good one should be.

I had the Milk Chocolate Ocean Sundae with vanilla ice cream, caramel sauce, milk chocolate fudge, whipping cream, sea salt and a milk chocolate sea salt caramel square. It was amazingly delicious!

My wife and mother-in-law each had the Hot Fudge Sundae with vanilla ice cream, chocolate sauce, milk chocolate fudge, whipping cream, diced almonds, a maraschino cherry and a milk chocolate square. They both enjoyed their sundaes and finished them all!

It’s expensive but it is a great place to come to for some delicious chocolate or amazing desserts!”

“The food is sooooo good and delicious with a very nice ambiance and atmosphere in their patio dining ..”

“Its been a while since I have been here. Loved it before, still loving it now. Food was excellent! Enjoyed the tuna tartare and the shrimp&lobster risotto! Shared the special apple bread pudding with cream! Service was attentive and thoughtful! The space beautiful in its natural light. Would always recommend.”

“Great healthy food and excellent view”

“Best clam chowder and fresh Caesar salad EVER!!”

“The ambiance was outstanding. I have never felt so welcome at a place before. Open arms and a great environment to be around. Radolpho (not sure if I spelt his name correctly) and the manager Yasmin (not sure if I also spelt her name correctly) were two of the people I encountered in my short time there. Amazing personalities and hospitality from the both of them.”

“Last Saturday we ordered a lot of food from the melt. The whole crew was working overtime and we all ordered multiple items and the crew absolutely killed it. Lady working the cashier was absolutely amazing. Sweetest lady ever. The cooks were amazing and they have a very good crew working. The only names I received were Mar, Janeka, Dom and Tone but everyone was incredible and we definitely will be back.”

“Some of the best Thai food I’ve ever eaten! Excellent flavor!”

“Excellent service and high quality food. Open late!”

“Delicious and fast serving. Great accommodation.”

“Just one of the coolest and friendliest bars I’ve ever been to. Service was excellent and just such a cool and chilled vibe. Make you feel like it’s your local bar and that they have known you forever. (The Irish coffees ain’t half bad either 😉)”

“Fast and friendly service, great atmosphere 👍”

“The service was excellent!

The meat was great quality and it was enjoyable to watch the meat cooked right in front of you! The pork belly rice and soup is very tasty!

The cocktails are creative as well.

They have a beautiful wine cellar and private dining room.”

“The Burma Love team has knocked another one out of the park with Kayah and we were already fans of their other restaurants! Every dish we have ever tried is a winner and it is no different at Kayah.

The food was delicious, flavorful, and unique. The ceviche was delicate, light, and a lovely balance of tangy and savory flavors. The calamari was not breaded and fried but grilled with a touch of chili crunch to give it that crispy texture--yum! The split pea fritters were an unexpected favorite melding sweetness and heat. The fried prawns were lightly breaded, spicy, and flavorful and the puffed rice under the shrimp was a welcome crispy treat. The platha was as good as ever. Off the charcoal grill, we enjoyed the very delicious baby trumpet mushrooms and ribeye wagyu skewers--our server recommended them and they are now a must! The fiery mango spicy tequila cocktail was on point.

The staff were attentive, prompt, and courteous and the overall service was excellent. The ambience and design of the restaurant are inviting and aesthetic, effortlessly and harmoniously blending zen and cool vibes.

We dined on the outdoor patio and it's fun being right on the West Plaza of Chase Center. I highly recommend Kayah and look forward to our next dining experience there!”

“I ate there a few days ago and it’s delicious. Fresh ingredients, nicely prepared. I had the green curry and the pad prik king. Very friendly staff as well. I work out of an art studio a block away and will definitely be back again soon to try more of their other dishes.”