Restaurants in San Francisco
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Best Restaurants
“The food in this restaurant is delicious, I hope you have time to try it.”
“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant”
“One of the best soul food ever. Their grits and collard greens are the best”
“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.”
Restaurants by Cuisine
“One of the best tasting pizza I’ve tasted I highly recommend this place.”
“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️”
“After years of walking past the always-crowded HK Lounge Bistro on Folsom Street, I finally made it—and it was worth the wait.
The restaurant opens at 10 a.m., but I arrived at 9:50. Even though I was a little early, they kindly welcomed me in and let me take a seat. That small gesture already made me feel at home.
The atmosphere inside is warm, cozy, and charmingly chic. It’s not a large place, but it radiates a sense of comfort and familiarity—as if I had stepped into someone’s welcoming home, ready to enjoy a thoughtfully prepared meal.
Though I hadn’t tasted the food yet, I knew I would love it. Everything about the experience—the ambiance, the hospitality, the anticipation—made it feel like a moment straight out of an epic. A quiet, modern-day victory.
Without a doubt, 5 stars. Thank you, HK Lounge Bistro, for making my long-awaited visit feel so special.”
Recommended Restaurants
“Dacha is clean, friendly, & welcoming!”
“This place has amazing and authentic Cuban style food and drinks. the pastries are made in house and are world class. the customer service is stellar. the amazing flavors of the food will bring you back, over and over. #cuba”
“Super yummy warm treats and coffee”
“Best laid back bar in town. Excellent foor and drinks.”
“Seriously great pupusas. Stopped by for a late lunch in this sunny spot in the Mission. Got the pupusa combo with beans and plaintains. I tried jalapeño with cheese and pork pupusas. They were light and airy, not heavy or greasy like too many places. Looking forward to trying more of the big menu. The agua fresca was guava, which was delicious too. Friendly low key service.”
“I have eaten here several times and the food/drinks have been amazing. The empanadas are hot and crispy. Surprised by some of the best fish tacos I’ve had in SF! Wish I had taken a picture because it was visually appealing as well. Will be back!!!”
“Lily and her family make a great team. Very friendly bar, with good service and generous measures of drinks at very reasonable prices. Luckily we were staying just down Post so it quickly became our go-to bar during our short stay in SF. Lovely chicken wings too. Thanks for a great time. And a lovely fluffy cat to boot !!”
“It’s a great place to meet friends for fun food and have a glass of wine… it has a cozy interior or you can sit out on Dolores sidewalk and enjoy the lovely neighborhood. The owner and his wife make make you feel relaxed and welcome. It’s also a great date spot and the tables are set up for comfort or intimacy if you prefer- it also offers food to go! Most people who try it want to return!”
“Total Score: 8.325
Ambiance: 4.75/5
LOVE the decor here. So much was put into the walls.
Food: 3.75/5
Got the mango sago and was loaded and creamy 🫣😏. Slightly wish there were more small toppings tho.
Cuteness overload!!! 🤗🤗🤗
Total Score = 3.5*AM + 6*FOOD + 0.5*WOW”
“Convenient location in the heart of the city. Fantastic, Involved and Caring owners. Quality Product, would definitely recommend.”
“The place is nice and clean. Sadly ? they don't take cash. ? You only pay with card. Funny thing is that they do take cash tips. What an oxy moron ? concept. I thought the establishment couldn't accept cash. So maybe their tips should also be electronically. ????”
“WOW. The Brazilian tacos have a distinct taste that will blow your mind. The salsa is tangy and crisp but definitely not too spicy. Almost a fruity flavor but not overwhelmingly so. In my opinion the steak taco I tried is one of the best, if not THE best in San Francisco.”
“My newest favorite Indian place. After losing our all time favorite due to closure, we have been trying multiple different Indian restaurants. This place is tasty with a generous biryani portion size, larger than any of the other places we’ve been to, deserving of a good review! Humble but adequate interior- we’ve eaten in and gotten carry out and both were fine. Will be getting carry out here on a consistent basis unless something changes!”
“Dude this place was five stars already and I only just learned today that I could get food. Irish coffee and rugby union on a weekend morning warms the heart and soul.”
Restaurants with Delivery
“We absolutely loved our dinner at Liholiho Yacht Club — everything from the vibe to the flavors was on point. We started with a couple of appetizers that set the tone right away: bold, fresh, and packed with unique flavor combinations. The pork ribs were a total standout — perfectly tender with just the right balance of sweet and savory, and the fried rice that came with them was rich, flavorful, and satisfying on its own.
But the real star of the night was dessert — the Baked Hawaii. Not only was it beautifully presented, but it was also hands down one of the best desserts we’ve ever had. A creative twist on a classic, and the perfect ending to a fantastic meal.
Service was friendly and attentive, and the whole experience felt fun, vibrant, and effortlessly cool. We’ll absolutely be coming back next time we’re in SF! Highly recommend this spot — a true gem.”
“We stopped in here while in the area and were pleasantly surprised we had never made the stop before! I'm a dog person so anything with a Dog theme and I'm in, but this place didn't stop there. They have an impressive drink menu with a few things I'd never seen, and they also have these delicious NA waters (?) that I wish I could remember the name of.
They also have a great food menu and the service was very good. I'll be back and you should stop by too!”
“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!”
“Authentic Italian bakery. 1 product, foccacia, done to perfection. My Italian grandpa lived in North Beach and brought it to Sunday dinners every week. Now, generations later, a stop at Liguria is mandatory. But get there early, or you will be disappointed. 5 star best foccacia ever.”
“From momos to aromatic curries, each dish is a burst of Nepalese tradition and taste. Friendly service and reasonable prices make it a must-visit for anyone craving a taste of Nepal in the heart of the USA.”
“We stopped in here while in the area and were pleasantly surprised we had never made the stop before! I'm a dog person so anything with a Dog theme and I'm in, but this place didn't stop there. They have an impressive drink menu with a few things I'd never seen, and they also have these delicious NA waters (?) that I wish I could remember the name of.
They also have a great food menu and the service was very good. I'll be back and you should stop by too!”
Outdoor Dining
“Warm and attentive service.
Wine selection is extensive and so pleased to see wines sourced from México.
Food was quick to arrive, our table ordered chips and salsa (salsas very good), fresh made guacamole, empanadas, sopes, queso fundido, mole and churros with coconut ice cream.
Favorite dishes were the sopes and mole dish.
Least favorite dish was the churros and ice cream. The churros had a type of filling and were more on the crunch side and the coconut ice cream texture could have been smoother. I would have preferred vanilla ice cream paired with the churros but coconut was the closest flavor to vanilla they offered
Would recommend to a friend and would like to go back to try more dishes.”
“Excellent seafood and lots of options. The Big Popi was a great sampler for 2. Great selection without being overwhelming. Service was so fun and enjoyable. It felt like they were slightly understaffed for front of house even for a small restaurant but still a lovely experience and I'll be back”
“First time, had the umaminous pizza and the tira'miso'.
I love how unique the dough was! It was so fluffy and light which felt well balanced with the toppings. I loved all the textures involved, the crunchy cheesy crust was a nice touch. You get the signature brownie edges but it's with cheese. Total winner. Ill come back for more and try their flatter pizzas to see if my rating changes.
Tira'miso' was a great spin off a tiramisu. It could use more coffee or something to make the cake more moist. Otherwise, the flavors were yummy. I like the salty sweet sauce.
Good stuff!”
“You’ll wait in a line pretty much anytime of the week, but it’s well worth it for the 3 vegan ramen options and the fried “chicken” (oyster mushrooms). The ramen is absolutely delicious”
Online Reservation Available
“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!”
“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.”
“After years of walking past the always-crowded HK Lounge Bistro on Folsom Street, I finally made it—and it was worth the wait.
The restaurant opens at 10 a.m., but I arrived at 9:50. Even though I was a little early, they kindly welcomed me in and let me take a seat. That small gesture already made me feel at home.
The atmosphere inside is warm, cozy, and charmingly chic. It’s not a large place, but it radiates a sense of comfort and familiarity—as if I had stepped into someone’s welcoming home, ready to enjoy a thoughtfully prepared meal.
Though I hadn’t tasted the food yet, I knew I would love it. Everything about the experience—the ambiance, the hospitality, the anticipation—made it feel like a moment straight out of an epic. A quiet, modern-day victory.
Without a doubt, 5 stars. Thank you, HK Lounge Bistro, for making my long-awaited visit feel so special.”
“Always creative, delicious & seasonal, the level of excellence at Sorella is worth more than they charge. Consistently superb, with wines that perfectly complement the food and inventive harmonious cocktails that add novel delicious tastes to your experience. Sorella is a neighborhood gem, a date night delight, and a regular place to feel pampered.”
“Amazing experience. I went on a quiet evening. As expected, sushi was fantastic. I have been to Friends Only and wanted to try Akikos upon my next visit to SF. Had wonderful conversations with another guest and our chef. Sushi was tasty and attention to detail was 100%. The Toro, Zuke, Buri, and Uni were my favorite. It was so good, had to order a few more pieces. Will be back and thank you! 🙏”
“Chef Azalina's restaurant in San Francisco's Tenderloin district offers an exceptional dining experience that goes beyond just food. It's a testament to passion, perseverance, and community engagement.
The cuisine is remarkable, showcasing meticulous attention to detail in both flavor and presentation. Each dish demonstrates craftsmanship, with a harmonious blend of tastes that speaks to the chef's skill. The menu features unique ingredients, including an herb reminiscent of Fruit Loops cereal. I'm not going to write too much about food because I think it's borderline just pointless to describe food in words.
What sets this establishment apart is Chef Azalina's commitment to her craft and community. She maintains close relationships with her suppliers, including fisherwomen from Half Moon Bay, ensuring the highest quality ingredients and supporting local producers. I'm convinced that if there were 1000 more Azalinas in SF, this would be the greatest city on earth.
After my meal, I had the privilege of speaking with Chef Azalina for two hours. She shared fascinating stories about her relationship with food, the inspirations behind each course, and her experience as a restaurant owner in the Tenderloin. Her passion for culinary arts and dedication to her community were obvious.
Chef Azalina also opened up about the challenges of operating in the Tenderloin. Many potential patrons unfairly dismiss her restaurant due to its location, overlooking the exceptional culinary experience it offers. Despite this, she remains committed to her vision and to making a positive impact in the neighborhood. Her presence has contributed to the neighborhood's revitalization, demonstrating how a restaurant can be a force for community improvement.
Azalina offers not just a meal, but an experience that combines culinary excellence with personal passion and community engagement. It's a must-visit for those seeking innovative, thoughtfully prepared cuisine in San Francisco, and a shining example of how food can transcend stereotypes and transform communities.”
“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.”
“Excellent seafood and lots of options. The Big Popi was a great sampler for 2. Great selection without being overwhelming. Service was so fun and enjoyable. It felt like they were slightly understaffed for front of house even for a small restaurant but still a lovely experience and I'll be back”
24 Hour Restaurants
“I loved working with Elizabetta for my birthday cake. She was super easy to communicate with and perfectly nailed my barbie cake fantasy complete with a quote from the movie. The cake itself was a work of art but the taste, omg, all my friends were floored. I've also been able to find her slices at Falletti Foods and love all the flavors. I do, however, go crazy for her basque cheesecake. I could have a whole one in one sitting. So luscious, creamy and delicious!”
“bacon only takes five minutes to cook about the same time as the eggs. so it was weird and somewhat disheartening that even when I asked for freshly cooked bacon I was refused and told pre-cooked was the only option.i get wanting to take less time although when I'm the only one in the store and personally request fresh bacon instead of pre-cooked this would was on those situations where "the customer is always right" was applicable and should have been practiced. this was also the first time I was in here and the egg was undercooked.not that she asked how I wanted my egg cooked but nonetheless it was undercooked.”
“CJ and team are excellent. The commissary is well maintained with all the equipment you'd need and if they don't have something they are open to working with you to figure out a solution. Super helpful staff and overall good people that you're sharing the space with. Would definitely recommend if you have a food business and need a licensed commercial kitchen. The staff are responsive and action-oriented which feels essential when working in a shared space.”
“Food was very tasty and well prepared, staff attentive and responsive, ambience is perfect”
“fantastic little restaurant - excellent wine list and great beef bourgogne”
“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!”
Takeout Restaurants
“I KNOW you're sleeping on this place. It's absolutely delicious, you can truly taste the difference between other sushi spots. Everything about this place is incredible, try it out for yourself seriously.
Ladies, the bathrooms are even stocked with necessities. I felt seen.”
“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.”
“Just around the corner from The Morris, right on Hampshire lives Greenly Pickingoater and his little stab CocoRey the ex-sword swallower for the Ringling Brothers side show.
He called me and said get here lickity split cuss we've got a pork roast from The Morris being delivered in 1 hour.
Well, I couldn't get there fast enough! And let me tell you something...That Pork Roast and everything else from The Morris was Bombtasticly Porkalisous and every bit of 5 stars!
☆☆☆☆☆”
“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!”
Drive-Thru Restaurants
“(Make a reservation)
We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table.
As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor.
There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter).
(The Staff)
It was a very busy night, but the staff did a spectacular job in checking in on us.
(The Food)
The appetizers come in a reasonably sized portion, we ordered the garlic bread with mozzarella and was given a complimentary dish of olive oil and balsamic vinegar.
My partner ordered the meat lasagne and I ordered the rigatoni alla vodka with smoked pancetta. The food was really good, it’s unlike anything I have ever had.
Take in mind that the dishes do serve up to 2 people, on busy nights it make take a bit to get your food, and regular pizzas take up to 20 minutes to bake, deep dish pizzas take up to 45 minutes to bake (but they look like they are worth the time!)
(Conclusion)
I would have loved to sit inside, the vibe is really nice. If you are looking for authentic Italian food with a nice atmosphere and friendly staff, book a reservation at Capo’s.”
“Tried two scones (cherry corn per review suggestions and strawberry blackberry) and a coffee. Both were great, but I’m still thinking fondly about the strawberry blackberry scone - you could taste both berry flavors distinctly and they melded so nicely with the scone dough. Best berry scone I’ve ever had - I’ll be thinking about it for awhile.”
“Always creative, delicious & seasonal, the level of excellence at Sorella is worth more than they charge. Consistently superb, with wines that perfectly complement the food and inventive harmonious cocktails that add novel delicious tastes to your experience. Sorella is a neighborhood gem, a date night delight, and a regular place to feel pampered.”
“Warm and attentive service.
Wine selection is extensive and so pleased to see wines sourced from México.
Food was quick to arrive, our table ordered chips and salsa (salsas very good), fresh made guacamole, empanadas, sopes, queso fundido, mole and churros with coconut ice cream.
Favorite dishes were the sopes and mole dish.
Least favorite dish was the churros and ice cream. The churros had a type of filling and were more on the crunch side and the coconut ice cream texture could have been smoother. I would have preferred vanilla ice cream paired with the churros but coconut was the closest flavor to vanilla they offered
Would recommend to a friend and would like to go back to try more dishes.”
Fine Dining
“Absolutely loved the 3 course menu and the quality. Daily changing menus - local. Great tasting food. I had the wine pairing which was also very reasonable. Chef was also very accommodating to change the mains (steak to duck confit for my pregnant daughter) which speaks volumes for the service and passion level for customer experience.”
“What a treat , the decor, the atmosphere, the service , the presentation, the flavors… it was our first time and for my wife s birthday who turn out to not “typically” like most of what was on the menu (except the lobster but she was hoping for crab but was no longer in season) but LOVED every dish she had and so did I. They offered an extra dish but there is already plenty. I would have been very happy without the quail dish which felt like a lot after everything else but we just came out of a detox and tend to tend toward vegetarian (not a good place for those purists!); still an amazing place we will get back to when we can.
Vegetarian options: No options it is a lot of seafood plus quail topically with no option to swap .
Dietary restrictions: No way to tweak the menu much, a no go for our vegan and vegetarian friends !
Parking: Busy street paid parking until 8p Mon-Sat but can find it in back streets with patience ?
Kid-friendliness: No, very quiet and very strict / fancy menu
Wheelchair accessibility: Seems so, table are quite spaced out !”
“I really never have enjoyed tasting menus….but Tiya’s tasting menu fully changed my opinion on them. 4/6 dishes were things I probably wouldn’t have ordered on a regular menu so getting to try these dishes was a treat. We supplemented the tasting menu with the chicken gushtaba and the shrimp. They were both so good but the gushtaba was outstanding….Think a chicken meatball in fondue.
Everything was a flavor bomb and I would definitely come back”
“We had the pasta tasting menu. A couple of items were absolutely awesome, but overall we found it a bit off balance. Some vegetables (I'm not a chef) or something to cut through the constant starch and fat profiles would have been better. We thought the vegetarian course was in some ways better than the other one. Worth stopping in for a fancy treat any time!”
“The dishes are creative and visually pleasing, but unfortunately, they were way too salty. I woke up the next day with some swelling, which has happened to me before when restaurants use a lot of salt. My other friends, who prefer stronger flavors, didn't report swelling but also found the food salty, even though they usually like salt.”
“One of the best dining experiences we’ve had.
Californios is a Michelin two star restaurant well deserving of this recognition.
I wouldn’t change any part of their course menu and was blown away at the experience offered here.”
Cheap Eats
“This review is particularly for the Ilna pop-up on Sunday nights. Maz, the chef, cooks with so much passion. He collects the best ingredients from local farmer's markets, even using his background as a wine maker to create special ferments, and shares his family's Lebanese origins with so much care in each dish. The meatball and prosciutto are not to be missed!”
“I’ve been bamboozed; I was told I could eat the entire bingsu by myself but it was too much!!!! I got the Korean one, and it was so yummy—lots of toppings and I liked the the condensed milk came on the side.
Really cute study vibe with free wifi and a bathroom. I’d go back to see someone play the grand piano. Not a ton of seating though”
“Wife ordered the Black Sesame and Honey Lavender. I ordered the Banana split with Roasted Banana Ice Cream. Vanilla Crunch and Expresso... Amazing. The crunchy Carmel on top of the fresh banana's... Over the top. My new favorite Ice Cream place in the Bay Area.”
“Have been coming to this place for delicious pastries for years, but today I came for their meatball sandwich on dutch crunch bread...and I loved every bit of it. They are very generous with their meatballs and cheese, and the bread was as fresh as you could get. Service was super friendly too, highly recommend.”
“This is a hole in the wall type restaurant with old school Chinese service and food. For those that don’t know what that means don’t expect five star service and atmosphere. You aren’t paying high prices here at all. You come here for the food if it’s to your taste which it is for me. Beef roll pancakes and green beans are my favorites. Cash only.”
“I’ve been coming here regularly for a few years now, and I gotta say this place is consistently great. If you’re for a high quality rotisserie chicken, at a fair price, with incredible sides, this is the place.
The restaurant is linked to rich table, so you get all the benefits of eating at more higher end restaurant in terms of quality but in a casual dining experience. The employees are all very nice as well, which adds to the whole thing.
Really can’t say anyhring bad about this place. It does what it’s supposed to do perfectly, and the food tastes exactly the same each time (which is a great compliment).
My usual is always the half chicken, chicken fat rice, and the seared broccoli. They also got southern fried chicken on weekends, bowls, and sandwiches. This place is definitely is going to remain in my rotation, keep up the great work!”
“I KNOW you're sleeping on this place. It's absolutely delicious, you can truly taste the difference between other sushi spots. Everything about this place is incredible, try it out for yourself seriously.
Ladies, the bathrooms are even stocked with necessities. I felt seen.”
“A great way to experience a four course meal at an affordable price, with delicious food. We will definitely be back.”
“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.”
“If you’re into tiki, this place is a must. If you’re not, it’s still going to be a very good time. Drinks are strong and expertly crafted. I love Smuggler’s Cove’s cocktail book but don’t always have all the necessary ingredients at home, so was glad to be able to experience the recipes where they can be properly executed.”
“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.”
“Really great neighborhood place with bagels and pizza. Super busy and popular so come early. Our server was friendly and attentive and we were able to get a gluten-free and vegan broccoli pizza to share. It was pretty delicious, saucy and spicy. We also had the kale salad which had delicious dressing but we all agreed that if the kale was massaged a bit it would be much tastier and easy to chew. All in all it was a very lovely night out.”
“I cannot say I had a bad experience. Everything was my favorite”
“First time, had the umaminous pizza and the tira'miso'.
I love how unique the dough was! It was so fluffy and light which felt well balanced with the toppings. I loved all the textures involved, the crunchy cheesy crust was a nice touch. You get the signature brownie edges but it's with cheese. Total winner. Ill come back for more and try their flatter pizzas to see if my rating changes.
Tira'miso' was a great spin off a tiramisu. It could use more coffee or something to make the cake more moist. Otherwise, the flavors were yummy. I like the salty sweet sauce.
Good stuff!”
“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!”
“Loved the decor and the vibe,great place to hang out with friends.The food was absolutely delicious! The flavors were spot on.If you're in the area, this place is a must-try!”
“Considering how busy it was due to a big conference, the service was excellent. Food was great value. They really know how to make a good martini! The ppl up front were very accomodating in terms of allowing us to switch from our requested table upstairs to downstairs. However, it was very noisy, my issue was trying to have a conversation without practically shouting to my dinner companions.”
“Food is incredible and the service is second to none. Best place in the marina.”
“Sublime French cuisine in an awesome location. Great “secret” spot in SF.”
“Best Xiao Long Bao i’ve ever had in my life. The soup is flavourful without being heavy, or oily. The pork inside is generous and tender. The wrapper is clearly fresh and handmade with care. I got delivery so my expectations were low, i’ll be honest but holy… these were spectacular. 5/5. I’ve had all sorts of XLB through the city of SF all the way back to the east coast, i’ve had Din Tai Fung… and this place beats them all. I’ll be ordering again this weekend for sure.”
“(Make a reservation)
We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table.
As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor.
There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter).
(The Staff)
It was a very busy night, but the staff did a spectacular job in checking in on us.
(The Food)
The appetizers come in a reasonably sized portion, we ordered the garlic bread with mozzarella and was given a complimentary dish of olive oil and balsamic vinegar.
My partner ordered the meat lasagne and I ordered the rigatoni alla vodka with smoked pancetta. The food was really good, it’s unlike anything I have ever had.
Take in mind that the dishes do serve up to 2 people, on busy nights it make take a bit to get your food, and regular pizzas take up to 20 minutes to bake, deep dish pizzas take up to 45 minutes to bake (but they look like they are worth the time!)
(Conclusion)
I would have loved to sit inside, the vibe is really nice. If you are looking for authentic Italian food with a nice atmosphere and friendly staff, book a reservation at Capo’s.”
“Excellent food! The prix fixed tasting menu was very generous and delicious. We were stuffed!”
“Authentic Tunisian restaurant. Get some grilled octopus or a "bricka au thon", a lamb tagine or a vegetarian Kromb, some eggplants with harissa on the side with their delicious homemade bread, and a baklava to conclude this culinary trip to North Africa. And don't forget to try their national drink, a date spirit called Boukha.”
“We went last night on 10/10/2024. Claudia was our waitress. She did a wonderful job,and her customer service was excellent. We had one issue with a plate. She and the manager took care of it. It wasn't big, but I appreciate them listening. The restaurant has a great atmosphere for a couples outing or dinner. They strive to have good dishes”
“Just incredible Korean contemporary fusion cuisine. Kept the fundamentals of the Korean authenticity with unique broad appealing western gastronomic desires. Well done!!!👍”
“Excellent food and service. My friends from NYC enjoyed their dinners as well. Will definitely be back!”
“Have eaten here several times. One of the top Italian restaurants in the city. Always delicious fresh homemade pasta dishes. Great antipasti. Authentic taste and definitely not your traditional red sauce joint.”
“Amazing experience. I went on a quiet evening. As expected, sushi was fantastic. I have been to Friends Only and wanted to try Akikos upon my next visit to SF. Had wonderful conversations with another guest and our chef. Sushi was tasty and attention to detail was 100%. The Toro, Zuke, Buri, and Uni were my favorite. It was so good, had to order a few more pieces. Will be back and thank you! 🙏”
“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!”
“Chef Azalina's restaurant in San Francisco's Tenderloin district offers an exceptional dining experience that goes beyond just food. It's a testament to passion, perseverance, and community engagement.
The cuisine is remarkable, showcasing meticulous attention to detail in both flavor and presentation. Each dish demonstrates craftsmanship, with a harmonious blend of tastes that speaks to the chef's skill. The menu features unique ingredients, including an herb reminiscent of Fruit Loops cereal. I'm not going to write too much about food because I think it's borderline just pointless to describe food in words.
What sets this establishment apart is Chef Azalina's commitment to her craft and community. She maintains close relationships with her suppliers, including fisherwomen from Half Moon Bay, ensuring the highest quality ingredients and supporting local producers. I'm convinced that if there were 1000 more Azalinas in SF, this would be the greatest city on earth.
After my meal, I had the privilege of speaking with Chef Azalina for two hours. She shared fascinating stories about her relationship with food, the inspirations behind each course, and her experience as a restaurant owner in the Tenderloin. Her passion for culinary arts and dedication to her community were obvious.
Chef Azalina also opened up about the challenges of operating in the Tenderloin. Many potential patrons unfairly dismiss her restaurant due to its location, overlooking the exceptional culinary experience it offers. Despite this, she remains committed to her vision and to making a positive impact in the neighborhood. Her presence has contributed to the neighborhood's revitalization, demonstrating how a restaurant can be a force for community improvement.
Azalina offers not just a meal, but an experience that combines culinary excellence with personal passion and community engagement. It's a must-visit for those seeking innovative, thoughtfully prepared cuisine in San Francisco, and a shining example of how food can transcend stereotypes and transform communities.”
“Great hangar steak and cod. We also got the white truffle risotto which wasn’t worth it in my opinion. Appetizers were light but the poached egg was well seasoned. Larger dessert portions than I expected!”
“I have been twice and so far everything has been delicious. I need to go back a few more times to try everything on the menu. Don't forget to save room for dessert. The cocktails are fantastic.”
“I really never have enjoyed tasting menus….but Tiya’s tasting menu fully changed my opinion on them. 4/6 dishes were things I probably wouldn’t have ordered on a regular menu so getting to try these dishes was a treat. We supplemented the tasting menu with the chicken gushtaba and the shrimp. They were both so good but the gushtaba was outstanding….Think a chicken meatball in fondue.
Everything was a flavor bomb and I would definitely come back”
“We had a fabulous birthday dinner, enjoying the sea urchin and tuna heart pasta, the prawns, and flatbread among other dishes. Complex flavors, an intimate setting, and engaging, attentive service.”
“Get there early if you want a seat. Their Whiskey Sour is absolutely perfect And they have actual food if you like that kind of stuff🍸🍹”
“While this spot is generally considered one of the best Thai spots in the city, I found it to be a bit over rated. Service was just ok and the food was disappointing. The beef curry was good but not as good as it should be considering the price. The beef wasn’t as tender as it should be and the curry was mismatched with fats and spices, generally a bit flat on flavor. Scallops were very good and had subtle Thai flavors that meshed very well with the scallop’s natural flavor. Fried chicken was my least favorite and completely not worth it. I’m not sure what happened here but very little expected flavor and zero exciting or inspiring flavor. Bland is best to describe.
Wine selection was very good. Presentation was beautiful for each dish. Seems like something potential changed, or maybe it was just the day after Valentine’s Day and the team had enough.
Kid-friendliness: Yes.
Wheelchair accessibility: Yes”
“The pork chops are above world-class!! ⭐️⭐️⭐️ I'll be back.”
“Amazing food!! Great service !! Old fashioned Portuguese food. The owner is such a classic as he treats all his guests like family!!”
“Sean was a wonderful bartender. He clearly cares so much about Spruce and the establisnmemt. It was wonderful to see someone that cares about their job.
We will always come back to Spruce. The bartenders are amazing and so skilled, talented and friendly!
We love Spruce!!”
“Food was amazing! Great atmosphere and friendly attentive staff!”
“The dishes are creative and visually pleasing, but unfortunately, they were way too salty. I woke up the next day with some swelling, which has happened to me before when restaurants use a lot of salt. My other friends, who prefer stronger flavors, didn't report swelling but also found the food salty, even though they usually like salt.”
“Absolutely delicious thin crust pizzas, with very innovative combinations! Service is generally slow though, with significant waiting times over weekend. Their tomato basil mozzarella pizza and flourless chocolate cake are really good!”
“Really enjoyed the oxtail broth soup with brisket. It’s perfect with a little salt. The bibimbap is also solid. Looking forward to trying the kalbijim sometime with a bigger group.”
“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!”
“The best and only one Thai style BBQ place in SF. Feel like you are eating in Thailand, only the meat here is better quality and well marinated. Service is friendly and very helpful.”
“Awesome yummy food with a friendly atmosphere and Great Service”
“Dacha is clean, friendly, & welcoming!”
“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.”
“Food is fairly priced and good quality, we were lucky to have a good server. Pritt brought us our food quickly and was very nice. Good restraunt with lower cost but good food.”
“Welcome to heaven on earth. SF local and either best resturant I've ever been at or tied for first with Han Il Kwan II. Ridiculous quality and exceptional taste. Highly reccomend.”
“Very hard to overstate how absolutely amazing this place is. The food is superb, the atmosphere is wonderful, and the service goes above and beyond to ensure you have the most perfect experience. Some of the best restaurants in the Bay Area. Extremely recommended!”
“Ordered birthday cake and it was divine. Cake was so moist and delicious. Customer service was fantastic too. Will definitely order again”
“The food and service were amazing! We want to especially thank the server that served us today. He went above and beyond to answer our questions and share more about the Burmese food culture and the right pronunciation of the dishes. We tried the tea leaf salad, white peas palata, and the Shwe Taung noodles with tofu, and the flavors were so different and so delicious! This was my first time trying Burmese food and it will not be my last.
Vegetarian options: The vegetarian dishes were clearly labeled and absolutely delicious!”
“Went to Kuma on Valencia for the first time this week and have already booked another reservation! The food was delicious, fresh, and nicely presented. The service was very good and the atmosphere was lively.”
“This was my first time on the new covered patio. It's as wonderful as I thought it was going to be. I'm now looking forward to being there during different kinds of weather to enjoy all of the things that can be done with it. When you add the great food and perfect view you just can't go wrong. Right now they have fried green tomatoes back on the menu and they're better than ever. I already look forward to my next visit.”
“Excellent espresso coffee, friendly service and a lovely brunch menu. I look forward to returning sometime for dinner. The chef’s were prepping a range of fresh looking ingredients and the smells emanating from the kitchen were beautiful!”
“Excellent quality and excellent service. The food was well above what I expected. A definite must try in SF!!!👍🏼👍🏼”
Latest Reviews
“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?”
“Lily and her family make a great team. Very friendly bar, with good service and generous measures of drinks at very reasonable prices. Luckily we were staying just down Post so it quickly became our go-to bar during our short stay in SF. Lovely chicken wings too. Thanks for a great time. And a lovely fluffy cat to boot !!”
Most Popular Restaurants
“The ambiance was outstanding. I have never felt so welcome at a place before. Open arms and a great environment to be around. Radolpho (not sure if I spelt his name correctly) and the manager Yasmin (not sure if I also spelt her name correctly) were two of the people I encountered in my short time there. Amazing personalities and hospitality from the both of them.”
“Last Saturday we ordered a lot of food from the melt. The whole crew was working overtime and we all ordered multiple items and the crew absolutely killed it. Lady working the cashier was absolutely amazing. Sweetest lady ever. The cooks were amazing and they have a very good crew working. The only names I received were Mar, Janeka, Dom and Tone but everyone was incredible and we definitely will be back.”
“Its been a while since I have been here. Loved it before, still loving it now. Food was excellent! Enjoyed the tuna tartare and the shrimp&lobster risotto! Shared the special apple bread pudding with cream! Service was attentive and thoughtful! The space beautiful in its natural light. Would always recommend.”
“We absolutely loved our dinner at Liholiho Yacht Club — everything from the vibe to the flavors was on point. We started with a couple of appetizers that set the tone right away: bold, fresh, and packed with unique flavor combinations. The pork ribs were a total standout — perfectly tender with just the right balance of sweet and savory, and the fried rice that came with them was rich, flavorful, and satisfying on its own.
But the real star of the night was dessert — the Baked Hawaii. Not only was it beautifully presented, but it was also hands down one of the best desserts we’ve ever had. A creative twist on a classic, and the perfect ending to a fantastic meal.
Service was friendly and attentive, and the whole experience felt fun, vibrant, and effortlessly cool. We’ll absolutely be coming back next time we’re in SF! Highly recommend this spot — a true gem.”