Restaurants in San Francisco

“We absolutely loved our dinner at Liholiho Yacht Club — everything from the vibe to the flavors was on point. We started with a couple of appetizers that set the tone right away: bold, fresh, and packed with unique flavor combinations. The pork ribs were a total standout — perfectly tender with just the right balance of sweet and savory, and the fried rice that came with them was rich, flavorful, and satisfying on its own.
But the real star of the night was dessert — the Baked Hawaii. Not only was it beautifully presented, but it was also hands down one of the best desserts we’ve ever had. A creative twist on a classic, and the perfect ending to a fantastic meal.
Service was friendly and attentive, and the whole experience felt fun, vibrant, and effortlessly cool. We’ll absolutely be coming back next time we’re in SF! Highly recommend this spot — a true gem.”

“The food in this restaurant is delicious, I hope you have time to try it.”

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.”

“We stopped in here while in the area and were pleasantly surprised we had never made the stop before! I'm a dog person so anything with a Dog theme and I'm in, but this place didn't stop there. They have an impressive drink menu with a few things I'd never seen, and they also have these delicious NA waters (?) that I wish I could remember the name of.

They also have a great food menu and the service was very good. I'll be back and you should stop by too!”

“Amazing food and wine, great view”

“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!”

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant”

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!”

“Amazing food!! Great service !! Old fashioned Portuguese food. The owner is such a classic as he treats all his guests like family!!”

“Authentic Italian bakery. 1 product, foccacia, done to perfection. My Italian grandpa lived in North Beach and brought it to Sunday dinners every week. Now, generations later, a stop at Liguria is mandatory. But get there early, or you will be disappointed. 5 star best foccacia ever.”

“A great way to experience a four course meal at an affordable price, with delicious food. We will definitely be back.”

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.”

“What a treat! Highly recommend”

“Food was very tasty and well prepared, staff attentive and responsive, ambience is perfect”

“Best non-traditional sushi that I've ever eaten”

“Gotta make the trip to this spot, don’t even hesitate. Everything is fire 🔥

The tacos were perfect. Super moist without being an insane mess. Horchata on point.”

“Get there early if you want a seat. Their Whiskey Sour is absolutely perfect And they have actual food if you like that kind of stuff🍸🍹”

“Warm and attentive service.
Wine selection is extensive and so pleased to see wines sourced from México.
Food was quick to arrive, our table ordered chips and salsa (salsas very good), fresh made guacamole, empanadas, sopes, queso fundido, mole and churros with coconut ice cream.
Favorite dishes were the sopes and mole dish.
Least favorite dish was the churros and ice cream. The churros had a type of filling and were more on the crunch side and the coconut ice cream texture could have been smoother. I would have preferred vanilla ice cream paired with the churros but coconut was the closest flavor to vanilla they offered
Would recommend to a friend and would like to go back to try more dishes.”

“Awesome yummy food with a friendly atmosphere and Great Service”

“Lovely staff and food. Our server had good recommendations for vegetarians and was very educational about Moroccan cuisine. The mint tea on the dessert menu was beautiful.”

“One of the best dining experiences we’ve had.

Californios is a Michelin two star restaurant well deserving of this recognition.
I wouldn’t change any part of their course menu and was blown away at the experience offered here.”

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.”

“Excellent seafood and lots of options. The Big Popi was a great sampler for 2. Great selection without being overwhelming. Service was so fun and enjoyable. It felt like they were slightly understaffed for front of house even for a small restaurant but still a lovely experience and I'll be back”

“Absolutely delicious thin crust pizzas, with very innovative combinations! Service is generally slow though, with significant waiting times over weekend. Their tomato basil mozzarella pizza and flourless chocolate cake are really good!”

“One of the best tasting pizza I’ve tasted I highly recommend this place.”

“Amazing service and food!!!!”

“First time, had the umaminous pizza and the tira'miso'.

I love how unique the dough was! It was so fluffy and light which felt well balanced with the toppings. I loved all the textures involved, the crunchy cheesy crust was a nice touch. You get the signature brownie edges but it's with cheese. Total winner. Ill come back for more and try their flatter pizzas to see if my rating changes.

Tira'miso' was a great spin off a tiramisu. It could use more coffee or something to make the cake more moist. Otherwise, the flavors were yummy. I like the salty sweet sauce.

Good stuff!”

“fantastic little restaurant - excellent wine list and great beef bourgogne”

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!”

“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.”

“One of the best soul food ever. Their grits and collard greens are the best”

“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!”

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.”

“I cannot say I had a bad experience. Everything was my favorite”

“After years of walking past the always-crowded HK Lounge Bistro on Folsom Street, I finally made it—and it was worth the wait.

The restaurant opens at 10 a.m., but I arrived at 9:50. Even though I was a little early, they kindly welcomed me in and let me take a seat. That small gesture already made me feel at home.

The atmosphere inside is warm, cozy, and charmingly chic. It’s not a large place, but it radiates a sense of comfort and familiarity—as if I had stepped into someone’s welcoming home, ready to enjoy a thoughtfully prepared meal.

Though I hadn’t tasted the food yet, I knew I would love it. Everything about the experience—the ambiance, the hospitality, the anticipation—made it feel like a moment straight out of an epic. A quiet, modern-day victory.

Without a doubt, 5 stars. Thank you, HK Lounge Bistro, for making my long-awaited visit feel so special.”

“Best Omakase in town.”

“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️”

“Always creative, delicious & seasonal, the level of excellence at Sorella is worth more than they charge. Consistently superb, with wines that perfectly complement the food and inventive harmonious cocktails that add novel delicious tastes to your experience. Sorella is a neighborhood gem, a date night delight, and a regular place to feel pampered.”

“Great environment, lively, and tasty food!”

“Amazing food, wonderful staff / service (their team is the best and so friendly) and an overall great time! If you have the opportunity to eat here, recommend it 10/10!!!”

“Came here for an anniversary dinner and overall great food and service. We were the first guests for dinner service and so they don’t open doors right until your reservation time. Best course was the venison loin!”

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!”

“Food is incredible and the service is second to none. Best place in the marina.”

“Amazing experience. I went on a quiet evening. As expected, sushi was fantastic. I have been to Friends Only and wanted to try Akikos upon my next visit to SF. Had wonderful conversations with another guest and our chef. Sushi was tasty and attention to detail was 100%. The Toro, Zuke, Buri, and Uni were my favorite. It was so good, had to order a few more pieces. Will be back and thank you! 🙏”

“Chef Azalina's restaurant in San Francisco's Tenderloin district offers an exceptional dining experience that goes beyond just food. It's a testament to passion, perseverance, and community engagement.

The cuisine is remarkable, showcasing meticulous attention to detail in both flavor and presentation. Each dish demonstrates craftsmanship, with a harmonious blend of tastes that speaks to the chef's skill. The menu features unique ingredients, including an herb reminiscent of Fruit Loops cereal. I'm not going to write too much about food because I think it's borderline just pointless to describe food in words.

What sets this establishment apart is Chef Azalina's commitment to her craft and community. She maintains close relationships with her suppliers, including fisherwomen from Half Moon Bay, ensuring the highest quality ingredients and supporting local producers. I'm convinced that if there were 1000 more Azalinas in SF, this would be the greatest city on earth.

After my meal, I had the privilege of speaking with Chef Azalina for two hours. She shared fascinating stories about her relationship with food, the inspirations behind each course, and her experience as a restaurant owner in the Tenderloin. Her passion for culinary arts and dedication to her community were obvious.

Chef Azalina also opened up about the challenges of operating in the Tenderloin. Many potential patrons unfairly dismiss her restaurant due to its location, overlooking the exceptional culinary experience it offers. Despite this, she remains committed to her vision and to making a positive impact in the neighborhood. Her presence has contributed to the neighborhood's revitalization, demonstrating how a restaurant can be a force for community improvement.

Azalina offers not just a meal, but an experience that combines culinary excellence with personal passion and community engagement. It's a must-visit for those seeking innovative, thoughtfully prepared cuisine in San Francisco, and a shining example of how food can transcend stereotypes and transform communities.”

“I loved working with Elizabetta for my birthday cake. She was super easy to communicate with and perfectly nailed my barbie cake fantasy complete with a quote from the movie. The cake itself was a work of art but the taste, omg, all my friends were floored. I've also been able to find her slices at Falletti Foods and love all the flavors. I do, however, go crazy for her basque cheesecake. I could have a whole one in one sitting. So luscious, creamy and delicious!”

“bacon only takes five minutes to cook about the same time as the eggs. so it was weird and somewhat disheartening that even when I asked for freshly cooked bacon I was refused and told pre-cooked was the only option.i get wanting to take less time although when I'm the only one in the store and personally request fresh bacon instead of pre-cooked this would was on those situations where "the customer is always right" was applicable and should have been practiced. this was also the first time I was in here and the egg was undercooked.not that she asked how I wanted my egg cooked but nonetheless it was undercooked.”

“CJ and team are excellent. The commissary is well maintained with all the equipment you'd need and if they don't have something they are open to working with you to figure out a solution. Super helpful staff and overall good people that you're sharing the space with. Would definitely recommend if you have a food business and need a licensed commercial kitchen. The staff are responsive and action-oriented which feels essential when working in a shared space.”

“This location beats the pants off the others. Came in the afternoon and grabbed an apple fritter, freshly made and warm. Got my food and out the door before my bus even moved from where I had hopped off.”

“😋😋 good eating experience”

“Best staff at any JIB! They greeted me as I entered, they were courteous, fast and efficient . I have new weekly appointment in that neighborhood; so I will most likely be stopping by to get my Chocolate Shake fix!”

“Fast service but wasn’t much customer at the first it always slow down”

“Yaaaaaaaaaaaaaaaaaaaaaaaas.”

“Best gelato in San Francisco.”

“What is a muffuletta? The bread is crispy, the meat and cheese are savory, and the spicy olive filling pairs perfectly to make a sandwich that’s filling, but not heavy. Either way, come try it for yourself. You only live once.”

“We had a fabulous birthday dinner, enjoying the sea urchin and tuna heart pasta, the prawns, and flatbread among other dishes. Complex flavors, an intimate setting, and engaging, attentive service.”

“From momos to aromatic curries, each dish is a burst of Nepalese tradition and taste. Friendly service and reasonable prices make it a must-visit for anyone craving a taste of Nepal in the heart of the USA.”

“The Morris , let me try to capture all the good things that are going on here. So we gave this place a try on a Thursday evening and it's certainly surprising how busy this little place is. The place is rather narrow and the ceiling is rather low. Congratulations to the decorator for making the place feel inviting and warm. I love the open kitchen at the entrance, it gives you a good glance at the various dishes and your nostrils will be on high alert absorbing the various smells.
The staff is super attentive friendly and has a fantastic memory as they remember which guest ordered which wine and brought the correct bottle for refill without having to ask.

The food. we really enjoyed the appetizers. The pork cracklings were yummy and rather light great for sharing and best with a cocktail.
For me the best dish was the brocolini with squid. The combo of the charred, the lime juice ...out of this world.

For the main we tried 1/2 of the smoked duck. Now let me tell you it's good but.. it's so rich in smoked flavor that after a few bites I was completely with the flavors and we had a hard time finishing the serving. My recommendation 1/2 a duck for 4 would be the right serving size otherwise your taste buds will go on strike

Great experience overall definitely worth a follow up visit.”

“I KNOW you're sleeping on this place. It's absolutely delicious, you can truly taste the difference between other sushi spots. Everything about this place is incredible, try it out for yourself seriously.

Ladies, the bathrooms are even stocked with necessities. I felt seen.”

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.”

“Great tasty stop at the end of the day. Love the friendly staff”

“We saw there was a long line and figured it must be really good? We got a slice of pizza and it did not disappoint! The pizza melted in your mouth and had so much flavor! We really enjoyed trying it!”

“spectacular seafood! shrimp and scallops were thoroughly enjoyed and the wine and Champagne pairings made it even better! Only bad thing was, I didn't get a second Tiramisu for dessert! Perfect little private room in back and the 3 servers were on point!”

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚”

“Great food and the best margaritas.”

“Loved the decor and the vibe，great place to hang out with friends.The food was absolutely delicious! The flavors were spot on.If you're in the area, this place is a must-try!”

“Amazing food and service! Sake is the best!”

“I have been twice and so far everything has been delicious. I need to go back a few more times to try everything on the menu. Don't forget to save room for dessert. The cocktails are fantastic.”

“Amazing food at a great price”

“Amazing dining experience. Worth the price”

“Really good pizzas! Loved the crusts and the sauce.”

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.”

“(Make a reservation)
We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table.
As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor.
There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter).

(The Staff)
It was a very busy night, but the staff did a spectacular job in checking in on us.

(The Food)
The appetizers come in a reasonably sized portion, we ordered the garlic bread with mozzarella and was given a complimentary dish of olive oil and balsamic vinegar.
My partner ordered the meat lasagne and I ordered the rigatoni alla vodka with smoked pancetta. The food was really good, it’s unlike anything I have ever had.
Take in mind that the dishes do serve up to 2 people, on busy nights it make take a bit to get your food, and regular pizzas take up to 20 minutes to bake, deep dish pizzas take up to 45 minutes to bake (but they look like they are worth the time!)

(Conclusion)
I would have loved to sit inside, the vibe is really nice. If you are looking for authentic Italian food with a nice atmosphere and friendly staff, book a reservation at Capo’s.”

“I'm not breaking new ground here—the Peking Duck is incredible. But what's even better is the duck carcass: deep-fried, then sautéed with spices and Sichuan peppercorns. Absolutely off-the-charts delicious. That said, charging $15 extra for it feels a bit much.”

“An amazing place with THE best baguette I've ever had. We also tried their blueberry crumble bar and latte, both were fantastic. A great location, friendly staff and a unique ambiance. A most go for anyone visiting the area.”

“Absolutely blew me away, best meal I had in San Francisco. I loved the warm sandwich with the white truffle butter, but there are lots of options for folks that prefer a different preparation!”

“Tried two scones (cherry corn per review suggestions and strawberry blackberry) and a coffee. Both were great, but I’m still thinking fondly about the strawberry blackberry scone - you could taste both berry flavors distinctly and they melded so nicely with the scone dough. Best berry scone I’ve ever had - I’ll be thinking about it for awhile.”

“This little bar was a nice surprise! Very good drinks and great ambience. I ordered the blushing dragon and loved it. Not too strong and just refreshing enough. I will be back to Kona’s!”

“Excellent food and service. My friends from NYC enjoyed their dinners as well. Will definitely be back!”

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!”

“Awesome Tiki Bar and a must visit if your into Tiki or themed bars”

“Excellent cocktails that everyone enjoyed.”

“The quiches are to die for!!! They have seasonal ones and they’re amazing. Great, friendly staff. There can be some rude customers at times but that’s not the business’ fault.”

“Absolutely loved the 3 course menu and the quality. Daily changing menus - local. Great tasting food. I had the wine pairing which was also very reasonable. Chef was also very accommodating to change the mains (steak to duck confit for my pregnant daughter) which speaks volumes for the service and passion level for customer experience.”

“Great hangar steak and cod. We also got the white truffle risotto which wasn’t worth it in my opinion. Appetizers were light but the poached egg was well seasoned. Larger dessert portions than I expected!”

“Fantastic food and a great menu with something for every foodie”

“Great atmosphere, impeccable service, friendly & welcoming staff. Most of all, great food. This is our second time and it didn’t disappoint. We’re visiting from SoCal in Orange County. Thank you!”

“One of the Best Omakase Experience we had!”

“Excellent quality and excellent service. The food was well above what I expected. A definite must try in SF!!!👍🏼👍🏼”

“What a treat , the decor, the atmosphere, the service , the presentation, the flavors… it was our first time and for my wife s birthday who turn out to not “typically” like most of what was on the menu (except the lobster but she was hoping for crab but was no longer in season) but LOVED every dish she had and so did I. They offered an extra dish but there is already plenty. I would have been very happy without the quail dish which felt like a lot after everything else but we just came out of a detox and tend to tend toward vegetarian (not a good place for those purists!); still an amazing place we will get back to when we can.

Vegetarian options: No options it is a lot of seafood plus quail topically with no option to swap .

Dietary restrictions: No way to tweak the menu much, a no go for our vegan and vegetarian friends !

Parking: Busy street paid parking until 8p Mon-Sat but can find it in back streets with patience ?

Kid-friendliness: No, very quiet and very strict / fancy menu

Wheelchair accessibility: Seems so, table are quite spaced out !”

“An exceptional dining experience”

“Just incredible Korean contemporary fusion cuisine. Kept the fundamentals of the Korean authenticity with unique broad appealing western gastronomic desires. Well done!!!👍”

“Excellent Japanese cuisine, service and staff are wonderful and helpful”

“I really never have enjoyed tasting menus….but Tiya’s tasting menu fully changed my opinion on them. 4/6 dishes were things I probably wouldn’t have ordered on a regular menu so getting to try these dishes was a treat. We supplemented the tasting menu with the chicken gushtaba and the shrimp. They were both so good but the gushtaba was outstanding….Think a chicken meatball in fondue.
Everything was a flavor bomb and I would definitely come back”

“Rich dishes, very delicious”

“We had the pasta tasting menu. A couple of items were absolutely awesome, but overall we found it a bit off balance. Some vegetables (I'm not a chef) or something to cut through the constant starch and fat profiles would have been better. We thought the vegetarian course was in some ways better than the other one. Worth stopping in for a fancy treat any time!”

“The dishes are creative and visually pleasing, but unfortunately, they were way too salty. I woke up the next day with some swelling, which has happened to me before when restaurants use a lot of salt. My other friends, who prefer stronger flavors, didn't report swelling but also found the food salty, even though they usually like salt.”

“Amazing food and service. Love this place!”

“Bring on the funny 😁 happy anniversary Lisa good times great atmosphere!!!”

“This review is particularly for the Ilna pop-up on Sunday nights. Maz, the chef, cooks with so much passion. He collects the best ingredients from local farmer's markets, even using his background as a wine maker to create special ferments, and shares his family's Lebanese origins with so much care in each dish. The meatball and prosciutto are not to be missed!”

“I’ve been bamboozed; I was told I could eat the entire bingsu by myself but it was too much!!!! I got the Korean one, and it was so yummy—lots of toppings and I liked the the condensed milk came on the side.

Really cute study vibe with free wifi and a bathroom. I’d go back to see someone play the grand piano. Not a ton of seating though”

“Simply THE best deli in SF!!”

“Wife ordered the Black Sesame and Honey Lavender. I ordered the Banana split with Roasted Banana Ice Cream. Vanilla Crunch and Expresso... Amazing. The crunchy Carmel on top of the fresh banana's... Over the top. My new favorite Ice Cream place in the Bay Area.”

“Love it doesn’t mind waiting for goodness pastry’s!”

“absolutely delicious absolutely delicious delicious New pizzeria I love it clean the crust is excellent”

“Have been coming to this place for delicious pastries for years, but today I came for their meatball sandwich on dutch crunch bread...and I loved every bit of it. They are very generous with their meatballs and cheese, and the bread was as fresh as you could get. Service was super friendly too, highly recommend.”

“Lavay Smith sings there on Sunday evenings”

“Quirky little pub in a nice neighborhood. We stumbled upon it by chance and felt at home right away 👍😀 Unforgettable atmosphere and wonderful people, including the owner, staff and patrons! 🥳🍻👍😀”

“This is a hole in the wall type restaurant with old school Chinese service and food. For those that don’t know what that means don’t expect five star service and atmosphere. You aren’t paying high prices here at all. You come here for the food if it’s to your taste which it is for me. Beef roll pancakes and green beans are my favorites. Cash only.”

“Fantastic artisan pizzas. We always stop by when we’re in the neighborhood!”

“I’ve been coming here regularly for a few years now, and I gotta say this place is consistently great. If you’re for a high quality rotisserie chicken, at a fair price, with incredible sides, this is the place.

The restaurant is linked to rich table, so you get all the benefits of eating at more higher end restaurant in terms of quality but in a casual dining experience. The employees are all very nice as well, which adds to the whole thing.

Really can’t say anyhring bad about this place. It does what it’s supposed to do perfectly, and the food tastes exactly the same each time (which is a great compliment).

My usual is always the half chicken, chicken fat rice, and the seared broccoli. They also got southern fried chicken on weekends, bowls, and sandwiches. This place is definitely is going to remain in my rotation, keep up the great work!”

“great sandwich. the best in the city”

“Really nice fair..lovely Americana incredible surprise in the Sunset.exactly what soccer player needs for good fuel.from salads to wings to DIE FOR!!!this place is 55.or even 5.2/5..craft well and sauces..REALLY...great street vibe or in back quiet.”

“Excellent, all around. The food continues to be delicious and plentiful. The owners (5 brothers) and a sister are exceptional. Brother #5 takes the time to meet with his patrons in the midst of cooking! A special place to dine.”

“Omg i stopped by for the dinner let me just say ???? in my children voice we have a Benihana’s closer to home lol the fried chicken was all so good and the spaghetti with meatballs. Definitely going back for more.”

“We visit ISA several times a year, and we’ve always been delighted with the food and service. Their classic dishes are a welcome relief from other restaurants attempts to be unique but failing the good taste test.”

“We stop Here every time we go through San Francisco. Their coffee is marvelous and the pastries we have tried are delicious. The atmosphere is definitely San Francisco neighborhood welcoming and the mural Inside reminds me of an Italian village. Don’t miss this stop.”

“The oldest hotpot restaurant in San Francisco. Good food, supper broth, always great place for big groups.”

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?”

“Besides the great Ramen Tan tan, make sure you get the fried chicken, Karage, only in japan i had it so good, the best in SF, a real japanese restaurant!!!”

“Definitely San Francisco Bay areas. Best burgers, amazing fish and chips very favorable, savory kebabs and great tasting Gyros.”

“Menu is fun and unique. The Beignets and Crispy Collard greens are AMAZING!!! Can't wait to go back and try more dishes.”

“I lived in the Middle East and what Mezze and Mooore offers is of the same high standard as the best restaurants in Beirut.”

“Some of the best milk tea I’ve had. Absolutely loved the watermelon slushy.”

“Overall the food is good and staff are nice. One dish I ordered never got entered to the kitchen but even though servers were aware, the issue didn't get fixed or addressed despite asking twice. Other than that, it's a good new neighborhood addition.”

“This restaurant is great in everyway , the food,the crew ,the coffee (ufff excelent) and the place in general is great to relax and enjoit every moment you're there.”

“When people say the food is good, they mean the food is good. But when I say chef Toby's food is GOOD, I mean you can taste the potency of the flavors, the presentation is colorful and enticing, and the atmosphere of his pop-ups, events, and store-front.”

“Sooooooooooooooooooo delicious”

“Good place to spend some time with family it has plenty of space not crowded and good deals on rhe best choices of chocolates and ice creams Anand part of the great history of chocolate here good experience”

“The taste is very good, I will go there again next time.”

“The vibe is crazy!!! DJ is great food is great!!! Service super great!!!!! Highly recommended!!!!”

“The food is sooooo good and delicious with a very nice ambiance and atmosphere in their patio dining ..”

“Best clam chowder and fresh Caesar salad EVER!!”

“The ambiance was outstanding. I have never felt so welcome at a place before. Open arms and a great environment to be around. Radolpho (not sure if I spelt his name correctly) and the manager Yasmin (not sure if I also spelt her name correctly) were two of the people I encountered in my short time there. Amazing personalities and hospitality from the both of them.”

“Last Saturday we ordered a lot of food from the melt. The whole crew was working overtime and we all ordered multiple items and the crew absolutely killed it. Lady working the cashier was absolutely amazing. Sweetest lady ever. The cooks were amazing and they have a very good crew working. The only names I received were Mar, Janeka, Dom and Tone but everyone was incredible and we definitely will be back.”

“Octopus was very very delicious”

“Great healthy food and excellent view”

“Phenomenal experience! 🍷 🍽️ Wonderful food and cocktails! A must try while in the Presidio area!”

“Some of the best Thai food I’ve ever eaten! Excellent flavor!”

“Its been a while since I have been here. Loved it before, still loving it now. Food was excellent! Enjoyed the tuna tartare and the shrimp&lobster risotto! Shared the special apple bread pudding with cream! Service was attentive and thoughtful! The space beautiful in its natural light. Would always recommend.”

“Great place for dim sum and good service”

“Excellent service and high quality food. Open late!”