“What can I possibly say about Tony’s pizza that hasn’t already been said a million times before? The place is a North Beach staple, does a ton of business, serves awesome food and Tony is still humble enough to answer messages personally. Plus he’s a friend of cannabis! What’s not to love!“
“It's in the name, and frankly it's in the oven too, but it's hard to find anything that's not excellent here. Amazing pizzas with perfect, delicate crusts that are perfect blend of traditional and new school. Acapulco is my favorite, they're all a good choice. Great cocktails and wine program, and an amazing staff who will make you want to come back (almost) as much as the food. Ask about dessert!“
“The absolute best bagels (I’m partial to their Everything), and their cream cheese selection is also stellar. Better than anything I ever had during my years living in NYC! I like how you can toast and eat them at home since it’s all take-away. For dinner, the Detroit-style pizza is tasty and the place has a chill vibe with great music playing usually.“
“One of the most affordable yet delicious pizza in town. Other than simple pizza like pepperoni or combo, they have clam and garlic, which is quite unique. It is a square style pizza so it is a quick thick and filling. Well, if you are hungry, please get two! The staff is quick and attentive as well.“
“Pinsa Rossa is absolutely amazing! Their appetizers, salads, and, of course, the pinsas with their crunchy, flavorful crusts are all top-notch. Ken and his team have done an incredible job creating a dining experience that’s simply outstanding!Dietary restrictions: My daughter, a brand new lactating mom who can’t consume lactose products, asked for a pinsa with vegan cheese, and we couldn’t tell the difference, it was great!Parking: There’s parking available half a block away from the place.“
“I was clear across town over at Haulkinbunker's Inn resetting the Squirtometer on BeccaJoe, because she's been kinda grumpy lately and well, ...it's an easy fix... She was quite pleased with the outcome and even bought me lunch, but made sure I took her to the Limoncello on 24th street. We got a couple of Italian sandwiches on herbed Focaccia, and let me just say they were Spectacular! ☆☆☆☆☆“
“I visited last week for dinner with my family. We didn't make a reservation and arrived around 6pm. We got seating in the back, which was an outdoor area. Right away they told us there were reservations so we would only be able to eat till around 7:15ish, which was totally okay. The back area was very cute, and extremely warm with the heater.For the food, we got 2 pizzas - honey pepperoni and the one with mushrooms. They were both good, but the crust was the best part. And the honey pepperoni said spicy on the menu but wasn't spicy at all.For appetizers, we got garlic bread and burrata cheese salad. The bread was on the drier side, couldn't taste much garlic. But the salad was very good.Overall, nice experience!“
“This is a perfect place to have dinner with friends. The atmosphere is cool, with jazz music in the background. I loved the Brussel sprouts and also the cooked carrots with hummus. They don’t sound very special but they were yummy! The pizzas are interesting and also good. A bit greasy and with a lot of cheese but I definitely liked them. I tried a dark beer with some holiday spices that was great! The waiter was also super nice. So overall a great experience and I think prices were fair given the good quality.Vegetarian options: Brussel sprouts, carrots, and some pizzas too!“
“the pizza was to die for, absolutely loved the sauce on the margarita! highly recommend the cauliflower as well. Only negative was that we went on a very crowded friday evening (with reservations) and the service wasn't the best, and it was extremely loud inside the restaurant“
“Hands down the best pizza place I've had in SF. The service here is amazing and the pizza reminds me of NY, pretty comparable to slice of NY in South Bay too. One of the workers, who I think is the owner is super friendly and generous. Even though it's in the TL it's kind of on the outskirts near Bill Graham and Civic Center so it's not super sketchy coming here. Slices are thin crust and come out super crispy when they serve them.“
“Flour+Water was an insanely great experience. every dish i tried was in the top tier of things i have ever tried. The amberjack in citrus sauce i almost considered just ordered a couple more and eating JUST THAT... but i had already ordered a couple other things. at some point i asked the waitstaff her preference across a couple pasts dishes i was considering, and i think she and i both heard different things - so the happy accident was that she brought all of them... and i ate them all anyway, all crazy good. the caramelle with squash stuffing was divine. Anyway, trying to figure out when i can make it back with more friends and family to be sure they try it too.“
“I'm sad to hear this place has closed. I've gone to this place a good handful of times. The food was out of this world. The waitstaff was amazing. So much energy, genuinely wanted their patrons to enjoy their meal, and experience. I hope you pass your recipes onto someone else. People should experience what I have.“
“An amazing experience here, the restaurant has a great vibe inside. There’s a lot of seats (whole upper level for seating). You can order by QR code to the table or pay up front. The pizza is cheesy and crunchy—perfect balance. The owner at this location is particularly kind, friendly and enthusiastic so shoutout to him. A must visit in SF!“
“I sat outside, saw the Halibut special on the little pop up sign they put out… was delicious, well prepared and the temperature of the fish was just right… barely cooked all the way through, steaming while I ate, but tender and watery… the veggies and potatoes accompanying were simple yet delicious. Great flavors, will stop in again.“
“I’m a HUGE pizza snob, this place is fantastic - I can’t believe I haven’t tried it before! The crust is crispy and fluffy at the same time, and the ingredients taste fresh and of high quality. I tried the margherita, cheese, and spinach pies and all were excellent.My only piece of feedback would be I wish they had their own delivery service. Uber eats is garbage and delivered my order stone cold, I can only imagine how much better it would taste if it was warm.“
“Went here for dinner with my neice, and it was amazing. The staff was very friendly. We were a little cold and the staff brought us blankets. A must try was the meatballs, yummy. The salad was delicious, as was the pasta. Generous servings, and the food was nice and hot.“
“My husband and I really liked it here, came accross it post discovering the bay. We'd walked miles, and fancied some pizza! We chose well.It's a really lovely place, plenty of seating snd they accommodate us walking in on a busy night. The aesthetic is special. All the staff were really great.We had a mix of pizza, with some extra toppings, mozarella sticks and olives. If there's one thing you need, it's the insanely cheesy mozarella sticks! Don't eat here without them.Pizza was really good, crispy and flavoursome. The price is fine considering location, and portion sizes. Would recommend going here!“
“We had a wonderful birthday dinner eating at one of the quieter tables and spacious booths. The pizza was delicious. Because the kitchen was slower than usual, they brought us complimentary olives and a dessert. Our server was very pleasant and attentive. A nice evening for special occasion.“
“Loved our experience at a Mano! Our server was incredibly sweet! She gave the best recommendations and really made our experience incredible. We had the steak, cauliflower, burrata, foccacia, lamb ravioli, several cocktails, and a carafe of one of the reds (all excellent recommendations by our server). The restaurant was very cute, clean, and busy, although we were able to get seated right away. Definitely recommend a Mano for a fun evening out. It's a great place to take parents, out of town guests, friends, and oneself.“
“I liked Za a lot - they have a new york style pie (so, thin) and a cornmeal crust. You have to like that sort of thing, and know how to eat it - newbs let it cut their mouth and cry about it. Don't do that, don't be a newb. The owner was named Buzz, I went their for a lunch slice. Very friendly and toppings came through / weren't overwhelmed by the sauce. Nice neighborhood spot.“
“It was a delight to be invited here for dinner. The atmosphere was warm and welcoming, the service was fantastic and food was unique and high quality.I was thrilled to learn that the flour comes from Italy so my gluten intolerances can be managed with imported flour - what a treat!The liver mousse was an interesting and unique starter and the linguine limone with crab was a solid dish.“
“Super fun interior. Got the cheese pizza, meatball with cauliflower pureé, Caesar salad, garlic knots with ricotta, and cocktails.Their mission statement to use food that would otherwise be discarded is noble. But is it all hype?…the food was good, would recommend their meatballs (had an Indian undertone), the cheese pizza was crispy like a cracker but succulent and juicy.Def make reservations ahead of time, this is place is fun. Would recommend if you’re looking for a unique take on food. Head chef was cool too! Interior design is rock solid ✨“
“First time eating a deep dish chicago-style pizza as it's my first time in the US, and this was something else. Very nice, definitely different than a good old Napoletana I am used to :) the thin crust pizza was also very nice! For the two of us (one adult man and one woman), we've ordered a 10" thin crust pizza and an 8" deep dish pie (old Chicago style), and it was more than enough for us. The full-sized deep dish pie looked huge so I'm glad we didn't order it! It seemed like it would fill 4 adult men.“
“WOW!!!! One of the best dining experiences of my life hands down! Start to finish this was incredible. Our Server has been there for decades and they are lucky to have him. His friendliness and attentiveness were unmatched, his recommendations and attention to detail were exceptional. We will be talking about and recommending this restaurant to anyone and everyone! Ps- try the gnocchi!“
“After 20 years later my husband and I back to enjoy the pizza, a bottle of wine , espresso coffee and they delicious Tiramisu OMG this restaurant sill with the best food and the best service, a Italian gentleman and a Yucatán gentleman make us totally happy with our meal.????“
“This was a fabulous Italian restaurant in the marina! Unfortunately, you can't make a reservation before hand so you need to queue on the yelp waitlist. However, if you're flexible the wait time is not too bad. We were a party of 3 looking for seating on a Saturday around 8 and waited about 30 mins. Besides this, the restaurant is adorable with beautiful dish wear and cute decor. We got some white wine for the table which was delicious and the waiter was great with recommendations. I ordered the bolognese which was so flavorful and the pasta was perfectly cooked. However, I do wish there was an option for more cheese on the pasta. We finished our meal with complimentary lemon gelatos which were very refreshing. Highly recommend Casado Osteria for your next date night or dinner with friends!“
“Wow come here for some amazing Detroit style pizza. Bypass the grandma slices and upgrade to the full Detroit 4 slices or crispy cheesy char goodness. This was quite good and one of the best I have had west of Denver. The bartenders are friendly and helpful. A few craft beers on the menu are good to wash down plus a full bar “
“This place is really grown on me. I've tried every slice of pizza they have.And it's pretty good . Not to mention affordable. I love how they stick to what they do pizza.They're expanding and I'm looking forward to bringing my family there to have pizza and play pinball.“
“Hayes Pizza in San Francisco is nothing short of a pizza lover's dream come true. Situated conveniently close to the University of San Francisco, it has become my number one go-to spot whenever I crave that perfect slice.The pizza here is consistently top-notch, each bite bursting with flavor and crafted with care. But what sets Hayes Pizza apart isn't just their delectable pies, it's their service. The staff here are the epitome of friendly and hardworking. Every visit feels like I'm being welcomed by a group of old friends, which adds a layer of warmth to the entire experience.While the ambiance might be likened to a typical pizza joint, its charm lies in its simplicity. The space, although on the smaller side, is always spotless and radiates a cozy vibe that makes you want to linger just a bit longer.In summary, if you're in San Francisco and in search of a memorable pizza experience coupled with stellar service, look no further than Hayes Pizza. Can't wait for my next visit!“
“Great food and service. We like the restaurant and will return. Only two issues. We were seated near the door which is always open and were so cold we needed to wear our jackets the whole time. The restaurant is very noisy inside, so all conversations are very loud and it's tough to hear. Arancinni and wings were excellent, pasta top notch.“
“The sausage factory in Castro is a top notch restaurant! The food was great and the service was excellent. The atmosphere of this small restaurant is one of the very best.Booth by the window so you can watch the people move around on Castro street!It’s a must visit and dine , prices a very good considering you are in San Francisco.“
“Angie’s is amazing — probably the best thin crust pizza in the city! Wood fired with organic dough is the way. My girlfriend and I have tried almost all the pies on the menu and every one is great. The date + margarita with pesto drizzle are so good. Simple yet delicious apps including mixed greens salad and meatballs are also delicious.“
“Love this bakery so much, you can never go wrong with their baked goods, don’t sleep on their pizza especially the pepperoni it’s so good! Along with the great food they serve they have an even better service, they’re very welcoming and kind.“
“Excellent food, staff and service. They have a strong wine list, very interesting salads and pizza options.The decor is interesting and old school like from a 60s or 70s movie. The pizzas are named after neighborhoods in Rome.The street it is on is a bit sketchy but once inside it is really cool.Vegetarian options: Salads and many pizzas“
“The restaurant is quite a tight space, and they probably serve around 500 pizzas during weekend dinner rush. Though it was packed, the staff is quick. DELICIOUS truffle pasta, decadent pistachio ricotta pizza. Absolutely in love. We didn't talk at all while we ate, just devoured. Order a wine to shorten the wait and dilute the noises.“
“I’ve spent a good chunk of my life in Italy and am admittedly a huge pizza snob as a result. This is the best Neapolitan Pizza I’ve had outside the old country, and it’s not particularly close (even better than their awesome North Beach location!). The staff is super friendly. Also, great happy hour deal! I eat here an embarrassing amount and you should too.“
“This is the one! Little Star on Valencia was the polar opposite to this location. Staff is nice, attentive, quick, and professional. The restaurant had a good amount of customers yet our server always came back to check in on us. My favorite is the deep dish. This one came out delicious and had lots of roasted garlic chunks! I will be coming back when I get a craving. I'm not a crust person but I love eating theirs.“
“Fiorella is our go-to for the best pizza in town. They have several locations, this one on Clement has a nice backyard for outdoor dining (heated). It’s on the pricier end of the spectrum, but well worth it.Kid-friendliness: This place is kid, friendly, including a kids menu, and there are often families dining with kids“
“The pizzas are always fresh, hot and delicious - it's my favourite in the area. The crust is thin and the toppings are really good. The staff are always polite and friendly and you can enjoy your pizza with a drink while watching a game on the TV's.“
“It’s a nice place to try authentic Italian cuisine. I tried the prosciutto pizza. I felt the overall taste was good but the prosciutto was not to the Italian standards. The service was excellent and staffs were efficient. I would go back again to try other dishes.Parking: The location is filled with many restaurants and is quite busy. It gets difficult to find parking.“
“4 stars for a blunt caprese salad. Otherwise, fantastic pizza (dough was godly), perfectly al dente salmon pasta, and appropriately creamy tiramisu. Ambience cute and great for a first date or otherwise. Certainly one of the best if not the best Italian pizza I’ve had in S.F. (equal or better to Montesacro and Berreta and certainly better than Tony’s overrated pizza). Overall, highly recommended but avoid the starters.“
“Came here with my family for the first time trip try this place out. Called ahead and they don't take reservations. There is a public parking lot just a couple hundred feet to the left of the restaurant. Parking is only free on Sundays. We went on a Sunday night for dinner and the place was almost full. I tried their mushroom soup which was thick and had a strong mushroom flavor that was really flavorful, creamy and not salty. Their cup is really a bowl. Very generous serving. I ordered their mushroom ravioli with truffle sauce. The ravioli was all dente and the mushroom truffle sauce was very good. We also ordered their bruschetta which had several different variations. Probably the best bruschetta that I have tried. With so many people in the restaurant, it was quite loud. And having a conversation with your party you will need to raise you voice to be heard.Most entrees were in the $20-$27 range. This is definitely a family friendly place. It would be difficult to conduct a business meeting here during dinner. The place is clean and has a simple decor. Overall I would recommend you try this place.“
“As a relative newcomer to SF and a big fan of Indian style pizzas, I was super curious to give Mr. Singh's Curry Pizza a try.What's really nice about their menu is that they offer 1/2 and 1/2 pizza options for the large and XL pizzas, for no additional cost.We got two 1/2 and 1/2 14" pizzas, one with the Palak Paneer (paneer with spinach sauce) and Chili Paneer (paneer with spicy curry sauce), and one with the Tandoori Chicken and Butter Chicken.I do wish the pizzas were labeled, as it was a little tricky at first to tell which was which. That said, these pizzas are loaded with toppings and super delicious, so we were not disappointed in the slightest. We especially loved the Chili Paneer, which was nice and spicy, as well as the Butter Chicken, which had a nice, creamy sauce.With so many options on the menu, we will definitely be back to try the other pizzas!“
“We were shopping in this street and were very hungry. My kid spotted this pizza place and we decided to go there. As vegetarians we ordered the Agarlic Pie, margharita pizza and garden pizza for 4 of us. We absolutely loved this cute little pizzas. All of them were great. Kids also enjoyed it. Will definitely visit next time when we are in this neighborhood!“
“About a week ago my family and I decided to try Presidio Pizza located on Divisadero St and we all loved it! There were so many options on the menu and it was hard to choose since it all looked so good but we ended up getting the grandma style pizza. The pesto drizzle was a nice touch and the pizza was so soft and warm and definitely satisfied my pizza craving! All the ingredients were fresh and evenly distributed on every serving. I would recommend this place for people to try definitely!“
“This is my favorite San Francisco pizza. The crust is so uniquely SF, think inspired by Napoli dough but with a streak of SF sourdough culture. The crust is well hydrated, chewy, and charred. The toppings are inspired by classics and enhanced by fresh local ingredients. I more than willingly pay the $2 for a side of their homemade ranch that is freshly zested with lemon and dill— a beautiful contrast the cheese and richness of the pizza. All around, my favorite pizza place in town.My only thing is that I can’t bring my dog, as there’s no outside space, so I get it and it’s not a point off of my assessment. Otherwise, family friendly and chill industrial vibe. I’m into it.“
“On the outside Slice House looks like a small hole-in-the-wall but the interior design is one of the best I've ever seen. The atmosphere was warm, welcoming, and calm. The employees treats customers and regulars like family. The food was fantastic! They dont just have pizza, but they have burgers, salads, desserts and quite a few options for sides also if u get a fountain drink you have access to unlimited refills. I went there once and now lets say im a regular.“
“Chico’s Pizza is a longtime favorite for many reasons. It’s one of the only places that’s open until 2am (why does San Francisco insist on rolling the streets) and their prices are reasonable. Love to support a local family business. They have awesome locations in soma and the tenderloin as “
“The best local neighborhood spot - we adore Little Original Joe's! We order pizza from here often or drop in for some snacks, soft serve, etc - there's a ton of house-made items as well as other well curated marketplace selections.We love tricolore, pb&a, and Italian job - but also make custom pizzas oftenThey can get busy often during peak hours, even for weekdays so just call ahead for a pick up! Staff is great“
“An actual gem of an eatery in SF. I hope only people who appreciate what hard working staff and owners do to make a plateful of ingredients into a most interesting and delicious meal - go here and eat - if they haven’t already. Love that it’s in a neighborhood - love that they have a dog - love that the staff are all pleasant - and love the food. Thank god for places like this - gives me hope.“