Flour + Water
$$$$ • Italian, Pizza, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Flour + Water
Customers' Favorites
Own Butter Ricotta & Rutabaga Doppio Raviolo with Sultana
Halibut Crudo with Page Mandarin Fennel Fermented Chili
Salsify & Ricotta Cappelletti with Black Garlic
Squid Ink Fusilli Margarita Pizza
Roasted Corn Arancini
Dark Chocolate Budino
Taleggio Scarpinocc
Tortellini En Brodo
Smoked Duck Ravioli
Mushroom Rigatoni
Flour + Water Reviews
499 ratings
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The Pepperoni 🙌
It's been a classic in SF for so long for a reason. This is a must visit. Book early or you will not get in. If you fail to get in look up their sister restaurant penny roma, also incredible. The best deal here is the tasting menu. You 100% get your money's worth and get to try several off menu items. I live a 2+ hour flight away and I'll always try to get a table when I visit.
From the moment we walked in, we were greeted by a staff that was genuinely warm, attentive, and excited to share what they were serving. They took the time to explain the dishes without making it feel rehearsed or overly formal, which set the tone for the entire meal.
Every dish that hit the table felt like it had its own personality. Nothing tasted generic. The flavors were thoughtful, layered, sometimes unexpected, but always made sense. You could tell there was real...read full review
Every dish that hit the table felt like it had its own personality. Nothing tasted generic. The flavors were thoughtful, layered, sometimes unexpected, but always made sense. You could tell there was real...read full review
Hours
| Monday | 5 - 9:30PM |
| Tuesday | Closed |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | 5 - 9:30PM |
Flour + Water in San Francisco is highly regarded for its pasta, with some calling it the "best pasta in the world." The menu changes frequently, but the taleggio scarpinocc remains a standout dish available upon request. The pasta tasting menu is a culinary journey, showcasing the chef's expertise and passion for Italian cuisine. Recent reviews highlight the casual atmosphere at the North Beach location, where guests enjoyed watching chefs make pizza live. The burrata pie with lemon oil is praised as the best pie ever, and the Gi di latte with olive oil and sea salt topping is described as the best thing ever. The forager menu is considered unique and interesting, with standout courses like hamachi crudo, risotto stuffed morel, Tonarelli, rigatoni, and the candy cap mushroom gelato. The tasting menu at Flour + Water offers good value at around $135++, and many customers look forward to returning to try other items. The restaurant provides a lively environment perfect for special occasions or casual dining.