6 Best Pizza Restaurants near Mill Valley

“Started with a pomegranate gimlet! Best Brussels sprouts ever! Beet salad, Dipsea pizza to die for. Yum. Great service-very personable-attentive-engaging. Food arrived in a timely manner and priced just right.“

“Best kept secret of Southern Marin! Family owned and so many Brazilian treats to try! Everything new thing I try just blows me away and you will always leave happy and feel like family!“

“This is probably the best pizza I ever had. I really was surprised by the variety of pizza toppings they offered. We ordered a half n half of the Shroomer and the Lemon Arugla and the Kale Ceasar. That salad was amazing super simple and fresh just parmesan croutons and dressing. The pizza's were delicious I loved the 6 different types of mushrooms on the Shroomer. The egg on the lemon arugula was surpsringly delightful. I love the lemon zest that their ranch has and I highly recommend getting the chili paste it's an excellent different way of doing the chili flakes. I think I like the paste more than the flakes you get at most pizza places.“

“We came to this restaurant for lunch. my friend recommended this place. Well, it was very nice. The staff members welcomed us with a smile and we had a great feeling. The food was just great. We enjoyed every moment and we will visit this place again. Recommended.“

“I have eaten here probably over 40 times. Over the years one thing that stands out is being treated well when I come alone which is more often than not. I usually have Caesar salad which is delicious and the gambini dish prawns sautéed spinach. Have had the salmon which is great. The choices for a glass of wine to me are limited and nothing that I love. Outside seating I enjoy more than indoors especially in the back of the restaurant, it can get loud inside. Sometimes service not the best too busy not enough servers but they are all lovely and warm and try their best. I like that I am comfortable at this restaurant mostly but good food and great location.“

“Eduardo the manager has really helped transform this restaurant. What was once just OK had become a reliably great spot. Special shout out to the exceptional Cesar salad with white anchovies, the thin crust pizza and the Sunday Sicilian hash (that’s actually spicy, yay!) and the consistently thoughtful service. A constant go-to.“