Pinsa Rossa

$$ • Pizza, Italian, Beer Bar

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Pinsa Rossa

Pinsa Rossa is a wonderful restaurant known for its amazing appetizers, salads, and unique pinsas. The crust of the pinsas is crunchy and light, thanks to their 72-hour process, and full of flavor. The restaurant is located in a great area, making it a cute spot to enjoy a meal. The service is quick and friendly, with staff who are nice and efficient, ensuring food arrives on time. Customers often praise the delicious pizzas, especially the pinsa, which has a well-crafted dough with the right balance of taste, greasiness, and healthiness. The restaurant can accommodate dietary restrictions, such as providing vegan cheese for those who cannot consume lactose products, although some customers have found the vegan options lacking in flavor. The atmosphere is cozy, though some feel the music, often rap or trap, does not match the setting. The pasta and other dishes, like chicken parmigiana and pesto gnocchi, are also tasty. Pinsa Rossa offers a well-curated wine list with generous pours at reasonable prices, providing a high-quality dining experience at a good value. Many guests enjoy returning for the consistent quality and enjoyable food, especially the brussel sprouts, which have been highlighted as a standout dish.

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Pinsa Rossa Menu
Pinsa Rossa Menu

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Pinsa Rossa Reviews

4.6
207 ratings
5
76%
4
13%
3
4%
2
4%
1
3%
Food
4.6
Atmosphere
4.5
Service
4.5

Share your opinion about Pinsa Rossa

What a great little spot! Found the restaurant on Resy, and had a good time there. Excellent PINSA — expect more dough (very fresh and tasty) and a different size perfect for sharing over a glass of wine. I tried their carbonara pinsa, and I it was nothing short of amazing. The place closes early (as most of SF) so I highly recommend arriving there early for a great dinner. Worth to mention that their prices are very reasonable.
Delicious food, stellar service, and nice atmosphere. Great for solo weeknight dining. I recommend the spicy Calabrian pinsa if you’re not afraid of spice (it is actually spicy) and add hot honey. Arancini wasn’t my favorite (too much saffron for my taste) and I’ve had better panna cotta elsewhere, but the pinsa was star of the show.
Exceptional from crust to service. The pizza at Ponsa Rossa is the real thing — impossibly light, crisp at the edges, airy in the middle, the kind of crust you think about days later. Every topping tasted deliberate and fresh, and the whole meal struck that rare balance of rustic and refined. Service was warm and attentive without ever hovering, the kind of hospitality that makes you want to bring friends next time.

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Hours

Monday 4:30 - 9PM
Tuesday 4:30 - 9PM
Wednesday 4:30 - 9PM
Thursday 4:30 - 9PM
Friday 12 - 10PM
Saturday 12 - 10PM
Sunday 12 - 9PM
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