Golden Boy Pizza
$ • Pizza, ItalianAbout Golden Boy Pizza
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Golden Boy Pizza Reviews
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Phenomenal
Best pizza in San Francisco
Try once
Take out pizza by the slice.
When paying for the food, I had to choose or enter a tip amount. Since it was a takeout order, I didn't really have to leave anything. But I decided to give a 10% tip ($3.05) just to say, 'Please take good care of my order' haha. And wow, it totally paid off!
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 9PM |
Golden Boy Pizza is a well-known pizzeria in San Francisco that offers fantastic square slices. The famous garlic and clam slice is a must-try, and all their flavors are great. Despite the long lines, many find it worth the wait because it is considered one of the best pizzas in the city. The restaurant has been around for many years and is highly recommended by customers.
The pizza toppings are pretty standard, but the base is what makes these pizzas special. The crunchy, Maillard-tinted base is gentle on the mouth, providing a delightful texture. While the toppings could be improved, the overall experience is still great, and customers frequently return to this place. Some enjoy the "Sanfrancicillian" style pizza, especially the combo pizza, which is seen as a must-try experience in SF.
The establishment is widely regarded as one of the finest pizza places in the city, offering a culinary experience reminiscent of Europe. Customers have praised the excellent service and the quality of the pizza. Though there are no seats, as it is mainly for takeaway, many enjoy their slices in the nearby park or in their car.
Recently, the restaurant has added options like vegan pizza, with a pesto veggie version that features a focaccia crust, which many customers find delicious. The staff is known to be helpful and friendly. This iconic spot has become a favorite for both locals and tourists, with other locations opening throughout the Bay. The clam and garlic slice remains a highlight.