“At this point, they know my name. LOL My family and I are here atleast 1/2 every week or two! The reason is beyond the pizza always being cooked perfectly! It's their customer service! Whether I call in the order or go in person to pick up, whoever is standing behind the counter is always so kind, attentive and shows appreciation for making a purchase with them! THAT is rare these days and THAT is why we keep coming back!“
“Best chicken wings I've ever had! Got them plain, they were really crispy and tasty. They give you a ranch dressing that is more tangy than most ranch. But it goes REALLY nicely with the chicken. 10/10 do recommend. My fiancé doesn't care for chicken wings, but she ended up eating half of mine.“
“Great staff and with the hot n ready offer there is always something to grab when you don't have time. The food is always consistent and tasty. Not much on variety but the crust and sauce are good and the convenience and price keeps me coming “
“One of the better pizza places in SF. We ordered the spicy grandma pizza (4/5) and the cheese garlic bread (3/5). Just FYI - the garlic bread has full garlic cloves ?.Parking is a bit difficult to find depending on when you go. Also, I don't think they have a reservation system. You just need to add yourself to the wait-list online probably 30 mins before you plan to go there. Really recommend you get added to the wait-list else the wait times can be really long.Although the pizza was a bit expensive, it was tasty and I definitely plan to come back to taste the other items on the menu.Vegetarian options: Many vegetarian options to choose from.“
“One of the most affordable yet delicious pizza in town. Other than simple pizza like pepperoni or combo, they have clam and garlic, which is quite unique. It is a square style pizza so it is a quick thick and filling. Well, if you are hungry, please get two! The staff is quick and attentive as well.“
“The baguette and croissant are truly wonderful. I'm also a big fan of the big breads and loafs, even though their Miche is too often times overcooked. That's too bad. The service is really nice, but incredibly slow, even when the bakery is packed with clients. They would never survive an impatient French crowd!And I really , REALLY wish they had a slicer. Please, can you guys get a slicer? I'd really be willing to pay extra $ for a sliced bread and not having to do it myself.“
“Pinsa Rossa is absolutely amazing! Their appetizers, salads, and, of course, the pinsas with their crunchy, flavorful crusts are all top-notch. Ken and his team have done an incredible job creating a dining experience that’s simply outstanding!Dietary restrictions: My daughter, a brand new lactating mom who can’t consume lactose products, asked for a pinsa with vegan cheese, and we couldn’t tell the difference, it was great!Parking: There’s parking available half a block away from the place.“
“I visited last week for dinner with my family. We didn't make a reservation and arrived around 6pm. We got seating in the back, which was an outdoor area. Right away they told us there were reservations so we would only be able to eat till around 7:15ish, which was totally okay. The back area was very cute, and extremely warm with the heater.For the food, we got 2 pizzas - honey pepperoni and the one with mushrooms. They were both good, but the crust was the best part. And the honey pepperoni said spicy on the menu but wasn't spicy at all.For appetizers, we got garlic bread and burrata cheese salad. The bread was on the drier side, couldn't taste much garlic. But the salad was very good.Overall, nice experience!“
“Hands down the best pizza place I've had in SF. The service here is amazing and the pizza reminds me of NY, pretty comparable to slice of NY in South Bay too. One of the workers, who I think is the owner is super friendly and generous. Even though it's in the TL it's kind of on the outskirts near Bill Graham and Civic Center so it's not super sketchy coming here. Slices are thin crust and come out super crispy when they serve them.“
“A relative newcomer to the pizza scene, Omar and his staff, are rocking a truly super slice. I was skeptical at first when I was charged $8 for a slice, until I realized that these slices are twice the size of ordinary slices, and they taste really good. The dough recipe here falls somewhere between California and New York pizza, with a hearty wheat flavor that stands up to the sauce and cheese. Think if you crossed the cheese board with Arinell's. Located in the former location of armadillo Pizza, in this Asian mini mall, Super Slice also has assemble-it-yourself model where you build your own pizza, and salads with fresh vegetables and greens, and an ice cream cooler with Ben and Jerry's, Haagen Dass, and moreWhat's not to love? Giant slices, great pizza, cool people, good prices, and a convenient location.I super recommend Super Slice Pizza.“