State Flour Pizza Company
$$ • PizzaAbout State Flour Pizza Company
Customers' Favorites
Asparagus and Egg Salad
Biutiful Cava Brut Rose
Watermon Radish Salad
Vanilla Panna Cotta
Endive Apple Salad
Endive Pear Salad
Chocolate Mousse
Pepperoni Pizza
Asparagus & Egg
Burrata Pizza
State Flour Pizza Company Reviews
118 ratings
Share your opinion about State Flour Pizza Company
Some of the best pizza I've ever had (I got the LoLo #teampineapple). Top tier thin crust with amazing quality toppings. Place is cozy, packed, and upscale but informal. The upstairs is cool.
There's a lot of great pizza in the Bay and State Flour is right up there. The ambiance, service, and starters are too.
I went in with a friend during a busy summer Saturday last month and we were lucky to get a walk-up table without a wait. One downside: they don't take reservations. Elmwood gets busy, especially when something at Cal brings in the parents/alumni.
Our server was great. We asked for the sausage to go on half of the pizza and they happily obliged....read full review
I went in with a friend during a busy summer Saturday last month and we were lucky to get a walk-up table without a wait. One downside: they don't take reservations. Elmwood gets busy, especially when something at Cal brings in the parents/alumni.
Our server was great. We asked for the sausage to go on half of the pizza and they happily obliged....read full review
Amazing gluten free crust for pizza!
They have butchers son vegan cashew based cheese too
They have butchers son vegan cashew based cheese too
Hours
| Monday | 5 - 9PM 12 - 3PM |
| Tuesday | 5 - 9PM 12 - 3PM |
| Wednesday | 5 - 9PM 12 - 3PM |
| Thursday | 12 - 3PM 5 - 9PM |
| Friday | 5 - 9PM 12 - 3PM |
| Saturday | 5 - 9PM 12 - 3PM |
| Sunday | Closed |
State Flour Pizza Company offers high-quality food in a humble setting. The owner, a talented chef with a background in Michelin-starred restaurants, creates expertly crafted pizzas with a perfect balance of crispy, chewy, and light textures. The pizzeria features a solid NY pie in Oakland, where the sauce is just right in richness and amount. The crust is thin, with no flop, slightly sweet, and chewy like NY, and the toppings are well balanced. Salads are also exceptional. The prices are standard for quality pizza, with all large pizzas costing around $25. The interior is quaint and ambient, making it a perfect spot for cozy eating, casual meet-ups, or date nights. Customers love the vibes and the service. The burrata pizza with house-made sausage is very well made and delicious, although some feel the cheese could be cut thinner. The dough/crust was described as divine, and the toppings perfectly balanced, with some noting that the pizza is great even the next day. The wine selection is very good. With a warm and welcoming owner who takes the time to get to know customers, this pizzeria is a must-visit for pizza lovers. It’s a place that feels thoughtfully experimented with, offering inventive, unfussy flavor combinations that reveal serious culinary intention, making it stand out from classic pizzerias.