“Wish there was a 4.5 Star! Cuz it wasn't quite 5, but more than 4. Food was beautiful and well presented, atmosphere was classy..And service... I think was changing shifts so we got dropped a bit and waited around for quite a while to order.“
“Very tasty somewhat deconstructed Caesar salad with wonderful white anchovies! Pork chop to die for. Good cocktails, beautifully cooked scallops. Only wish the sauce on the scallops had been less salty but glad i ordered them. A bit noisy but nice cozy fire to keep us warm. Will return.“
“Best gyro north of the GGB! My favorite is the lamb and beef. You know you are on to a good thing when the local police and fireman get lunch at the Happy Gyros on a regular basis. Easy on/,off access both south and northbound 101 with plenty of parking.Parking: Adjact to Goodman's parking lot so spaces always available“
“I ordered a pizza for delivery, pizza was excellent! And I’m originally from the east coast so I grew up eating some of the best NY style thin crust pizza. This pizza is some of the best I’ve had in California and I’ve lived throughout the state over the last 16yrs. Authentic thin crust NY style.“
“This is my neighborhood bakery it's the BEST and I basically go every morning. My go to is the Pain Suisse, delicious ? my daughter's favorite is the chocolate croissant, and my son's all about the morning bun. The staff is so friendly anf welcoming you must visit.“
“The surf and turf burrito is well worth the hype here. All of the cocktails are delicious, you really can’t go wrong. Playa has a great atmosphere inside and a back patio. Good clean classic Hispanic favorites like the carnitas plate, all kinds of tacos, and various plates. My only feedback…$19 for chips and guac…cmon guys. We are definitely regulars here. If you can catch taco Tuesdays, try to get there early!“
“Time and time again Heather and the team at Flour Craft impress me. They've made every holiday and birthday special for our gluten free family for the last ten years. The cakes, pastries, seasonal varieties and sourdough bread are fantastic. They've redone the store in San Anselmo to be open, modern and welcoming boasting the best ambiance around. I'm grateful that my mom found this place years ago! What sets this bakery apart from it's competitors is their willingness to create unique and delicious varieties, granolas, breads and savory tartines! Can't beat the staff friendliness, store cleanliness, pastry-chef creativity and baked goods consistency.“
“Looking for a coffee to go in the area we ended up in shoreline coffee shop. As we were walking towards the Cafe we preceived the aromas of the food coming to us and inviting us to stay and eat. The food was good and freshly cooked. It's a traditional breakfast place. It was sunny enough to sit outside. Coffee was good.“
“Had a really lovely dinner with my Dad here — our server Ashley was very nice, thanks so much for the evening. :) my dad had chicken, I had the vegetable soup that was very good :) we ate outside on the patio that had string lights and heaters. Very nice atmosphere and very cute town.Vegetarian options: Vegetable soup was nice thank you“
“One of the best coffees I’ve had in years. This is the stuff of why coffee is so delicious - not that horror inducing brown water in most places across America.Had the cold brew shaken with cream, and no sweetener. Coffee flavor shone, and perfectly complemented by the richness of the cream (which I understand is house made and certainly tastes like it). Gluten free financier was also delicious and perfect size for a snack.“
“Oh. My. Goodness.Words can not express how blown away I am with super duper burger. It’s amazing. The food was hot and served with care. The seating options are good both inside and outside.Clean restaurantClean bathroomsGood parkingThey also have a secret menu and a seasonal menu.This place was super duper.“
“Sol food was yummy and very comforting. We got the vegetariano from the combination options and got maduros, mariqitas from the plantain options. The combo plate was so soothing to our palates and every plantain option was divine! I'm more of a fan of ripe sweet plantains so maduros were my fave, closely followed by mariqitas which was fried raw plantain with an awesome dipping sauce. Dine in was available only in the San Rafael location and was not an option in the Mill valley location. We took the food to go and found a picnic spot nearby. Parking was easy to find, probably because we went during the late afternoon.“
“Visited Tamalpie Sunday afternoon after a hike in Tiburon and was pleasantly surprised. They have a cozy outdoor seating area with a fire pit which is very nice. We ordered the calamari and Caesar salad to start. The Caesar was very good, but on the heavier side with dressing. We ordered the Tenderfoot and Railroad Grade pizzas, which balanced one another out perfectly. The Tenderfoot was a white sauce with mushrooms, while the Railroad Grade had your typical tomato sauce and provided the right amount of saltiness with the pepperoni. Loved that the pizza was super thin crust, yet held its form with a nice crisp. Would definitely come again if in the area!“
“Had the most wonderful dinner with my Dad here. We both like to draw, so having crayons and being able to make some art on the back of the kids menu was so fun. The atmosphere is very cosy, and they had tea with honey which I really enjoyed. They have booths and bar seating, and marble accents which makes for a nice atmosphere. I had the pesto farro which was really tasty. My dad had a French dish with chicken and vegetables in broth that was really beautiful. I ate his carrots. Very much enjoyed the meal, and would recommend for a cozy spot for conversation with good company.Vegetarian options: The Pesto farro was really good and you can have it vegan if get it without goat cheeseParking: Parking behind the restaurant was available for our Thursday night dinner“
“So fresh, the ingredients speak for themselves, complimented by tasteful accoutrement. Agua Fresca is no added sugar which was refreshing. The ceviche with salmon was unique, memorable with its mild use of orange for the acid, fantastic. The trout complimented the delicate dressing of the salad as expertly recommended by the cashier. Cool staff, fun space, drink while you wait!“