New American Restaurants near Mill Valley, CA

“food is top notch and the bar always manages to overcome being buried!!“

“delicious food and drink at the happy hour. perfect service and nice atmosphere.“

“What a great place to see a rockin dance band. I can’t believe I had never been there before, but I was very impressed by the sound the big old dance floor and pretty much everything. I saw Zepparella there and I would go back to see anybody that had me out on the dance floor. There are not seats for everyone so if you want a seat, you have to get there early.“

“Watershed Chef Kyle Swain is the best in Mill Valley!“

“The food in this restaurant is delicious, I hope you have time to try it.“

“If you make a reservation then you will be hosted in the dining area with fixed menu.
If you walk in, you can sit in the lounge and bar area which is a first come first serve basis. They also have some tables in this area.
Staff were super friendly and guided us with the menu.
My favorite dish was the famous burger which is only available in the lounge area.“

“It was our first time and we were definitely pleased. Everything was delicious!“

“🌟 NOPA San Francisco: A Bucket List Culinary Triumph! 🌟 Review by: The Bucket List Coach Webshow. I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence. Exceptional Service: A Shoutout to Zach! From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable. Appetizers and Beverages: Instant Classics The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture. And for the beer lovers out there, you must try the Honey Beer 🍺. I'm officially adding this to my personal "Beer Bucket List!" I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company! The Entrée: Perfection on a Plate For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art. The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully. Desserts: Celebrating National Cocoa Day! To celebrate National Cocoa Day Dec. 13th-I couldn't resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat. And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal. NOPA is more than just a restaurant; it's a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie's bucket list Cindy Lee Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours“

“Fantastic food - reasonably priced and great service! Tasha was amazing!“

“tasting menu was amazing. service was top notch.“

“One of my favorite restaurants in San Francisco. Excellent food, especially the homemade charcuterie and cheese selection.

Also fantastic cocktails, and a great wine selection. The Morris never disappoints! PS Get the Chartreuse Slushy as an aperitif. 😉“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“awesome food , great service definitely recommended“

“This place is sooo BOMB!
I mean wicked good!
Staff are awesome.
The food is awesome.
The vibe is awesome.
Always catering to US.
I’m sooo glad this place is still here.
THANK YOU TO EVERYONE WHO WORKS HERE!“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“What a great place, and why I have discovered it only now. John is the most gracious host who made us feel extremely welcome and comfortable. The whole place is very cozy. It's like a private dining. We were able to enjoy our food and talk as if we were the only people in the restaurant. The food was also great. I don't really like butternut squash soup, but I loved John's. Halibut was very delicious that melted in your mouth. The other dishes were also great and wonderfully presented. Even the dinner rolls which they bake in the house, were also delicious. I actually begged John, and he gave me some to take home. I think the local patrons should chip in and buy this place a great espresso machine :). That was the only thing missing for me in this dinner.“

“Dog friendly. Supper nice staff“

“The view is comfortable and the dishes are exquisite. It is highly recommended.“

“Key Klub is one of my favorite spots in SF! The vibe is perfect — neon lights, exposed brick, and just the right mix of modern and cozy. The wine list is amazing (and super fun to explore), and the food is way better than your usual bar snacks. It’s great for a date night or a night out celebrating with friends. The staff are always friendly and make the whole experience even better.“

“Great breakfast and fast service Thank you ♥️♥️“

“Very unique atmosphere! Great food and drinks!“

“Absolutely amazing food and service“

“Pretty good food. Fries could have been hotter and needed more salt, but the smashburger was good. My wife’s steak was slightly undercooked and not enough sear, but it was still delicious. Not sure if the price point was worth it. $130 after 2 beers and tip.“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“If happiness were a restaurant, I’m pretty sure it would be called *That’s My Jam*. I came in expecting a nice meal and left questioning whether I should move a small bed into the corner and live there permanently.

First of all, the food? Absolutely incredible. Every bite felt like it was made by someone who genuinely cares about flavor, the quality of food they feed to others… and possibly about my emotional well-being. If you're lucky enough to chat with the chef or his wife, do so! You can tell they really put their heart and soul into every aspect of this establishment.

The vibe is warm, cozy, and the kind of place where you instantly relax. The staff were so friendly that by the end of the meal I felt like we were all part of a very delicious support group.

Final verdict: come hungry, bring friends, and prepare to fall in love with your meal. If you hear someone at the next table whispering “wow” between bites… that’s probably me again.

The only issue I have now is I doubt any other resturant will be able to provide my taste buds with the same magical expereince. I live in SJ but 10/10 would happily get jammed here anytime. 🍓✨

Not pictured is the chef special quiche - GET IT.“

“Personable and professional service. Promptly served“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“It was an amazingly flavourful brunch that my husband I shared for his birthday. We have both visited places in Los Angeles as well as Vancouver, Canada and this place is 2nd to none! A must check out! We will be back David and the crew! Cheers Aaryan and Nadya“

“Pretty drinks and yummy food“

“Cozy place for breakfast in town. Good foods mixture between American and Thai highly recommend friendly service .“

“Amazing dining experience. Worth the price“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“Took breakfast in Roots during a short stay at the Orchard Garden Hotel. Very attentive waiter served us some well presented food offering us all the options available with our selection. Worth a visit. Didn't get chance to try lunch or dinner due to our schedule.“

“An incredible dining experience that is absolutely worth the high praise and accolades both locally and internationally. The wine pairing experience was phenomenal and absolutely worth it. Especially the Santa Barbara Kiln labeled Cabernet Franc. A highlight of the evening. Chef Carlos provided a very personal touch to the experience explaining each dish and requesting feedback. A dining experience that truly is one of a kind.“

“Great environment, lively, and tasty food!“

“Amazing food and service. Love this place!“

“Cool place to enjoy a cocktail“

“We have such a great time, owner so nice. We even had the same last name. Food was excellent“

“Being a vegetarian, we had a fantastic experience at Che Fico.

Here’s what we ordered:

Mocktails
• Tiramanto – Excellent, not too sweet.
• Morso Di Vipera – Slightly on the tangy side, but still very enjoyable

Appetizer
• Focaccia – A must-try. Easily one of the best bread and mascarpone combinations I’ve had

Main Course
• Orecchiette Pasta – The only egg-free pasta option. Super tangy in flavor, and the portion felt tiny for the $36 price
• Margherita Pizza – Another must-try, especially with their chili bomba

Overall: Amazing food and a great spot for vegetarians. Highly recommended!“

“I had a great time celebrating Valentine's Day with a couple of friends. Our main plan was to attend the Sam Smith concert, so we stopped in for some pre-concert bites. The staff was incredibly accommodating, especially considering how busy Valentine's Day is for the restaurant industry. I always appreciate when servers help with recommendations, and our waitress was extremely helpful, suggesting delicious options even as we kept our meal light (we didn't want to be in a food coma during the concert!). Everything we tried was wonderful. I would love to come back and explore more of their menu. I definitely recommend this place!“

“Rich dishes, very delicious“

“An exceptional dining experience“

“We had a tasty dinner before going to a show at nearby SFJazz. Our server was most accommodating when told of our time limit. The cocktails were perfect. Our starters - queso fundido, grilled cauliflower, Caesar salad - were all outstanding. The four of us also shared and enjoyed the fish tacos, the hamburger and the root vegetables. No room for dessert! We'll be back.“

“Lovely little gem of a place , fabulous food & service, highly recommend.“