New American Restaurants near Mill Valley, CA

“delicious food and drink at the happy hour. perfect service and nice atmosphere.“

“food is top notch and the bar always manages to overcome being buried!!“

“Once again, I had a wonderful experience shopping at Sweetwater. Many thanks to Sales Engineer Mitch Dazey who did a great job. I'm glad that he was able to get a Korean made instrument. Competitive pricing, good discounts, excellent customer service, items thoroughly and carefully packed. I will definitively recommend anyone to shop at Sweetwater.“

“Watershed Chef Kyle Swain is the best in Mill Valley!“

“The food in this restaurant is delicious, I hope you have time to try it.“

“It was our first time and we were definitely pleased. Everything was delicious!“

“Spruce is Michelin-Star-worthy. Absolutely fantastic in every way. My server Michael T was so kind, knowledgeable, attentive as were the other staff. The Alaska gin/yellow chartreuse/orange bitters cocktail was unique and flavorful, and I received excellent advice on choice of wines (was even allowed two half glasses of two wines with the duck since I couldn't decide after tastings!). I had the agnolotti primavera, duck two ways, and pastel de maiz if I recall correctly; on the dessert. Everything was perfectly cooked, flavorful, seasoned well, delectable. Corn infused sauce with the dessert was incredibly unique, sweet, creamy, and so tasty. Amuse Bouche, Parker rolls, chocolate tray all amazing and server kindly offered me small caviar tastes since I had mentioned interest but was worried I would get too full. Beautiful ambiance. I just had a wonderful meal and time there. Thank you Spruce team!“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“🌟 NOPA San Francisco: A Bucket List Culinary Triumph! 🌟 Review by: The Bucket List Coach Webshow. I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence. Exceptional Service: A Shoutout to Zach! From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable. Appetizers and Beverages: Instant Classics The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture. And for the beer lovers out there, you must try the Honey Beer 🍺. I'm officially adding this to my personal "Beer Bucket List!" I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company! The Entrée: Perfection on a Plate For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art. The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully. Desserts: Celebrating National Cocoa Day! To celebrate National Cocoa Day Dec. 13th-I couldn't resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat. And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal. NOPA is more than just a restaurant; it's a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie's bucket list Cindy Lee Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours“

“Fantastic food - reasonably priced and great service! Tasha was amazing!“

“tasting menu was amazing. service was top notch.“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“This lovely place is all about _smells_, of all things. If you are a fan of aromas, please drop by.

From the aroma of smoked duck that welcomes the incoming diner to the intoxicating salmon in aguachile and the buckwheat donuts, heck, even the hand soap in the bathrooms, this is a place that rewards the fan of smells with a personality.“

“The view is comfortable and the dishes are exquisite. It is highly recommended.“

“On a recent visit to SF I had brunch with my son. Without a doubt the best food I’ve had in a long long time. The great food quality was what really got to me. I’m from the Caribbean so I need spice and flavor in my food and the flavors were so unique and interesting and the owner and her Chef hubby were so fun and genuinely nice people.
I had absolutely no notes.“

“Great breakfast and fast service Thank you ♥️♥️“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“Cozy place for breakfast in town. Good foods mixture between American and Thai highly recommend friendly service .“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“Amazing dining experience. Worth the price“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“Great environment, lively, and tasty food!“

“I have to be completely honest: I am a big girl, I love to eat, and I was honestly pretty skeptical about the small portion sizes I saw in some of the reviews before coming here. But oh my god, Kiln completely blew me away!
The food is so incredibly tasty and flavorful that every single bite is worth it. On top of the amazing dishes, the service was absolutely top-notch. They proved my doubts totally wrong, and I will definitely be coming back here. Do not let the portion sizes scare you off—the quality is 100% there!“

“Had no idea what we were in for that night -- including the prix fix menu surprise. That said, our party of six had a fantastic dinner. Each course was delicious, and the chef would come out and explain them in detail. The restaurant is tiny, so make your reservations early, but the wine selection is extensive for such a small place. We didn't go with the pairing option, but next time I'd give it a try.“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“Two thumbs up . Best Steak EVER“

“We were hungry, it was Memorial Day, we just left Best buy, and we walking down the street, and we noticed this place and it had a big window whiich caught our eye and we looked in and decided to check it out. We had our furbabie with us and he was welcomed too. We ordered something to eat and a drink and water for our furbabie. They had all different games to choose from and a pool table. We ate, we drank, we played Bingo and won a few games, we received, free drink tickets to use that evening, and gifts we picked from. The people that worked there were polite and friendly and the customers were friendly too. There were other furbabies hanging out too. We enjoyed ourselves and we will be back to visit. They have a variety of entertainment for each day of the week.“

“Amazing food and service. Love this place!“

“Stopped in last night as we kept noticing this cool looking place across from our hotel. We were greeted and seated immediately and were informed about how the service worked. Prompt & friendly! The vibe was awesome - music and lighting were on point. We ordered the French dip sliders and were not disappointed. Wine & beer selection was solid. Great time! Would definitely go back again!“

“We have such a great time, owner so nice. We even had the same last name. Food was excellent“

“Rich dishes, very delicious“

“Had afternoon tea here twice; the first time for 2 persons, the second time for 3. Tea selection and the atmosphere was outstanding, service was ok.
During my first visit, the food for 2 was nicely presented on a tiered platter, beautiful and appetizing.
However on my second visit, I was very disappointed with the food presentation; a 2-person tiered platter was used to hold food for a party of 3. As a result, the food was literally piled on to the platter on each tier. This must be a presentation mistake which compromised our dining experience. The visual appeal was lost and somehow the food did not taste as good as the first time…😟“

“Lovely little gem of a place , fabulous food & service, highly recommend.“

“Tasting menu was tailored for the 4 vegetarians/pescatarians out of 5 in our group. Each item was very tasty and we enjoyed to the last bite. Servers were very professional and knew their stuff. Since we were there for our anniversary, we received a card from them which basically thanked us for making them part of our celebration. Classy touch!“

“An exceptional dining experience“

“Personable and professional service. Promptly served“

“Very unique atmosphere! Great food and drinks!“

“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.“

“We returned to this restaurant twice during our visit to SF, it was that good. Very much enjoyed the garlic soy chicken wings, salmon eggs benedict, kimchi, bulgogi, pimped up ramyun, and of course the bacon.“

“Good food and excellent service! I highly recommend their coffee drinks. Also, the fresh squeezed OJ is such a treat. I am sure their non-brunch items are good but I am still obsessed with their breakfast items.“

“Dog friendly. Supper nice staff“

“Although I am not a fan of Elon Musk, I want to see him open a Tesla Cafe here. Pique troll move. And, SF should respond by totally ignoring it. I mean, technically, it is on federal land and so it is not in SF proper. Different story if he opened a Tesla Cafe on divisdero or Valencia.“

“Positives were the little gem salad and really very delicious porcini ravioli. Margherita pizza was pretty good, maybe needed more cheese and sauce. Orecchiette pasta was very good, but needed maybe some more seasoning and sauce. Our server Kelsey B was excellent. Lovely ambiance and great value. For a small neighborhood restaurant, this place was really a nice dinner! Wish they had real cocktails, but just wine beer and low ABV, which I understand is the case sometimes!“

“Absolutely amazing food and service“

“The Castro One of the best restaurants Quality organic food, professional and sweet waiters, nice music“

“Celebrated my husband’s birthday at the Chocolate Factory Dinner. Really fun, interactive, very tasty and sooo inventive. Loved the food and wine pairing. We will be back!“