State Bird Provisions
$$$$ • American, Tapas, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout State Bird Provisions
Customers' Favorites
Red Trout with Toasted Hazelnut Mandarin-Garum Vinaigrette
Sourdough Sauerkraut Pecorino & Ricotta Pancakes
Island Sweetwater Oyster with Kohlrabi Kraut & Sesame
Poppy Seed Buckwheat Beef Tongue Pastrami Pancake
Poppyseed Buckwheat-Beef Tongue Pastrami Pancakes
Sourdough Sauerkraut Pecorino & Ricotta Pancakes
Silken Tofu with Bay Shrimp & Scallion Nuoc Cham
Beet Mochi with Umeboshi Bonito & Goat Feta
Guinea Hen Dumpling with Aromatic Broth
Duck Liver Mousse with Almond Biscuit
State Bird Provisions Reviews
1129 ratings
Share your opinion about State Bird Provisions
We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent.
Very recommended restaurant
Very recommended restaurant
Concept is so fun. Food was incredible. Service was excellent. 10/10 dining experience
State bird has some of the best and most interesting food I’ve ever had. I got to try so many different food combinations I didn’t even know could go together. The oysters were fresh and delicious ,the silken tofu and tomatoes was so visually appealing , but my favorite was the peppers with chili oil. It stood out so strongly to me even for something so simple. I wouldn’t hesitate to come back!
The servers were all very friendly and seemed very passionate...read full review
The servers were all very friendly and seemed very passionate...read full review
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | 5:30 - 10PM |
State Bird Provisions offers a unique dining experience with its dim sum-style service, where dishes are presented on trays and guests can select what they like. The menu rotates, providing a variety of creative and delicious items, including highlights like cheddar pancakes and pork belly salad. Guests can enjoy discovering new flavors and refined combinations, making it a great spot to share with friends or family.
The service can be fast-paced, but the friendly and attentive staff ensure a fun and casual atmosphere, going above and beyond to accommodate dietary needs. Prices are reasonable considering the quality and service, and guests can choose to order from the rotating menu or select from a prix fixe option. Sitting at the counter is highly recommended to enjoy "the show" and watch the chefs in action, especially with dishes like oysters on the half shell and the tofu skin noodle.
The open kitchen adds to the energy of the place, and the enthusiastic staff are knowledgeable and helpful. The vibe is lively, with superb food and beverages, and the dim sum cart style selections complement larger dishes perfectly. The Mandarin sauce on red trout is a notable highlight, and the ice cream sando is a must-try dessert. Guests often enjoy trying many different items and watching the chefs cook, making each visit a fun and memorable experience.