The Anchovy Bar
$$$ • Seafood, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Anchovy Bar
Customers' Favorites
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Spiced Tomato Seafood Stew
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Meyer Lemon-Miso Clams
Anchovy Bar Mixed Two
Caramelized Arlettes
Roasted Cauliflower
Local Anchovy Toast
Local Boquerones
The Anchovy Bar Reviews
434 ratings
Share your opinion about The Anchovy Bar
The food was delicious. Each and every item on the menu is very expertly crafted and it has a very unique flavour to it. We had the tuna meatballs, tuna tartar, and anchovy fried for appetizers. All of them were very yummy. The tuna meatballs were my absolutely favourite. I would recommend everyone to go to here. You will not be disappointed!!
Great food - good service - tapas style. Were made to feel welcomed and personal attention
Loved the innovative design and seating for a small space. Fresh seafood, umami flavors. Must try the sundae with anchovy toffee! Note: there is an SF Employer ‘mandate' of 6.5% which they kindly removed upon request. We prefer to tip the staff directly.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
The Anchovy Bar offers a fantastic experience for solo diners, allowing them to order half-size portions of all entrees to try more dishes. This charming restaurant has a niche concept that feels refreshingly different, with a cozy and buzzing vibe that is perfect for a relaxing evening. The menu features unique and fresh dishes, including the scallop tigre de leche ceviche, squid ink pasta with clams, and halibut crudo with Serrano peppers and Thai basil oil. The anchovy toast is a must-try—surprisingly fresh and not fishy at all, with a beautiful presentation. Guests have noted that the first bite of the anchovy toast is something special, described as an absolute umami dream. The tower, a selection of fresh oysters, sauces, and vegetables, is also a highlight, along with the broiled oysters with roasted garlic–balsamic butter, which are rich, flavorful, and satisfying. The trout dip with chips and the anchovies with tomato vinaigrette continue to receive high praise. Recently, the fried anchovies and batarga potato salad have also been positively mentioned. The menu changes regularly to keep things interesting, and guests can look forward to options like corn & roe pasta and Sundaes. The wine list is short but well-chosen, focusing on Rieslings, with half-glasses, glasses, and bottles available for tasting different varieties.
Service is friendly and efficient, with many guests praising their waitstaff for being helpful and providing great recommendations. However, some reviews noted a rushed dining experience, especially during busy times. The indoor dining area can feel crowded, leading some to prefer the outdoor parklet seating, which is heated and enclosed for comfort. Guests seated at the counter can enjoy a view of the kitchen. Despite some logistical issues, the high-quality ingredients, unique flavors, and welcoming atmosphere make The Anchovy Bar a must-visit destination, especially for those looking to celebrate special occasions.