New American Restaurants in San Francisco, CA

“The food in this restaurant is delicious, I hope you have time to try it.“

“Always a superior fine American dining experience at Spruce. This place needs its Michelin star back...maybe add another. Our server, Michael, was incredible, and the tasting menu, from the Parker House rolls to the desserts was perfect.

We went for the supplements, which I recommend as an actual additional course, rather than a substitute, as the tasting menu itself is so thoughtfully curated that you don't want to miss out on the chefs rhythm.

Decor remains relaxing and peaceful....my only quibble (and this is of ALL san Francisco restaurants) is that the pacing can feel a wee bit rushed, between courses, especially if you're used to fine dining in other cities, such as New York. But in terms of service, food, and atmosphere...
.no notes....just go!“

“It was our first time and we were definitely pleased. Everything was delicious!“

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“

“🌟 NOPA San Francisco: A Bucket List Culinary Triumph! 🌟 Review by: The Bucket List Coach Webshow. I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence. Exceptional Service: A Shoutout to Zach! From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable. Appetizers and Beverages: Instant Classics The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture. And for the beer lovers out there, you must try the Honey Beer 🍺. I'm officially adding this to my personal "Beer Bucket List!" I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company! The Entrée: Perfection on a Plate For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art. The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully. Desserts: Celebrating National Cocoa Day! To celebrate National Cocoa Day Dec. 13th-I couldn't resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat. And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal. NOPA is more than just a restaurant; it's a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie's bucket list Cindy Lee Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“tasting menu was amazing. service was top notch.“

“Loved the decor and the vibe，great place to hang out with friends.The food was absolutely delicious! The flavors were spot on.If you're in the area, this place is a must-try!“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“Overall A: exceptional Michelin-starred, flavorful, warm, attentive. Weekday supper of charcuterie platter: duck liver mousse, duck rillette, spicy headcheese, Pâté de campagne, rabbit terrine, jagerwurst, pepperoni, chorizo, salami, prosciutto, and whiskey cocktails. Good pricing, though stingy on the carb accompaniment.“

“Fantastic food - reasonably priced and great service! Tasha was amazing!“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“Prospect pleasantly pleased palette-possibilities perfectly! 🙃 . . I opened with the Candace cocktail—Gin, Licor 43, St. Germaine, Peychaud’s and a citrus slice—flirted with my inner #Hedonist in a way that every cocktail should. Each sip sparkled with hints of sweet and sour with salacious depth. I find so much inspiration at the bottom of a glass… . . Then I went with my favorite protein, braised octopus; nested in squid ink gnocchi with an almond relish! It was a dope expression of land and sea in every bite. . . Followed, was the mushroom lasagna; layered with trumpets and truffles, dusted with lemon-shallot bread crumbles. It gave a béchamel-type flavor that was rich, luxurious and lingering. . . Finally—ending with the Scallops grounded in a Venetian black rice, sorrel butter and fennel sofrito! The sear was sensually done; perfectly caramelized Andy succulently sinful. . . Thank you Prospect for reinforcing the internal passion I have for gastronomy! 🗣 B R A V O ! .“

“Great food and ambience here!“

“The view is comfortable and the dishes are exquisite. It is highly recommended.“

“This place is my neighborhood favorite! It’s generally a reasonable wait time for seating with excellent food for good prices. I love the breakfast hash and the breakfast bowl. Large portions with balanced flavors. Every dog in the neighborhood gets so excited when they see this place as they hand out pup treats when they come by:-) good atmosphere, good people, good food.“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“I love this place! It's a must for me now, any time I can make it work logistically when visiting from Fresno. The propieter, John, is a wonderful host, and his food is fantastic! I've been twice now, and both experiences were amazing. The curtains for each table give a very uniquely intimate dining experience. And I highly recommend doing the wine pairing. This is a unique dining gem of San Francisco!“

“We returned to this restaurant twice during our visit to SF, it was that good. Very much enjoyed the garlic soy chicken wings, salmon eggs benedict, kimchi, bulgogi, pimped up ramyun, and of course the bacon.“

“The restaurant has a cozy and welcoming atmosphere that makes you feel at home as soon as you walk in the door. The environment is vibrant with warm lighting, rustic wooden tables, and friendly staff who will go out of their way to ensure you have a memorable visit. I ordered their famous lemon ricotta pancakes, which were perfectly fluffy, tangy, and served with crispy potatoes that were seasoned just right. The freshness of the ingredients really stood out, making every bite an absolute treat. What I loved most about dining at The Plough was the sense of community and comfort that one felt while dining. It's clear that the restaurant paid attention to every detail, from the decor to the presentation of the dishes, to create an inviting and enjoyable dining experience.“

“Leurs salades Le service Le PATIO a l’arrière 👍👍“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“Great breakfast and fast service Thank you ♥️♥️“

“Some of the top dishes were the small delicacies goose barnacles (more because of their rarity; the taste was a bit chewy but still interesting), bread, and soft shell crab; pheasant; charcoal-grilled black pork; double-boiled quail soup; and almond feather cake. Really nice pairings. Exquisitely timed service. Some of my less favorite dishes included the caviar-stuffed tomato small delicacy (more just because I'm not always a tomato fan), abalone (again, not necessarily due to its quality, but I'm not a fan of its chewy firm texture), quail (maybe I was full by the time of this dish, but I just didn't find it all that seasoned or appetizing except the soup version). I don't understand the extreme minimalist decor/ambiance. Certainly it forces a focus on the food, but it seems like the decor could be a bit more elegant and matched to the cuisine. Overall, I had to give it a 5/5 due to the service and unique tastings! Thank you Benu!“

“The food here is absolutely delicious and the staff is so friendly and accommodating. I can't recommend this little gem in the Lakeside neighborhood enough. Reasonable prices as well as many menu choices. Do yourself a favor and go there and sample everything, you will be very glad you did.“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“We were completely charmed by the quality and thoughtfulness of everything about this place! The brunch-type food is excellent, and the music and decor are individualistic and welcoming (check out the restroom too! Love the generous, relaxing spa vibe and the chandelier!). There’s a bowl of unique, handmade metal-and-glass kaleidoscopes to play with at the big table, and around a corner we got to meet a sweet little 18-year-old resident doggie named Twiggy. (Oh, also, there’s outside parklet seating as well.) Can’t wait to go back!! ❤️❤️❤️“

“Amazing!! A San Francisco must.“

“Dining at Saison in San Francisco was my ninth Michelin experience and my first in the United States. It was the perfect way to begin my pre-birthday celebrations. I enjoyed the food and had a wonderful evening with great company. A memorable experience that I’ll fondly remember.“

“Absolutely phenomenal dining experience for my husband and I. Misters Pollo (Graham and Will) were wonderful hosts and took great care of us. The menu is inspired by Mediterranean flavours and the ingredients are all sourced locally (Chef Graham hits up the farmers market multiple times a week). We had a savoury panna cotta to start, followed by a pasta, then braised pork, and finished with a peach sorbet. We were beyond full by the end! We sat the bar which was a treat to watch the food being prepared and learn more about what goes on behind the scene. Highly highly recommend!“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“Great environment, lively, and tasty food!“

“just lovely! vegan friendly but the fried chicken was tops!“

“Tasting menu was tailored for the 4 vegetarians/pescatarians out of 5 in our group. Each item was very tasty and we enjoyed to the last bite. Servers were very professional and knew their stuff. Since we were there for our anniversary, we received a card from them which basically thanked us for making them part of our celebration. Classy touch!“

“Dog friendly. Supper nice staff“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“fantastic food and drinks with attentive staff and a lively atmosphere!!!“

“Their menu will delight anyone who longs the classic diner fare of the greater NY area. And their service is top notch in efficiency, kindness, and wit.

Always a fantastic chance for me to get a taste of my hometown's flavor.“

“Really good food that was very flavorful!
I wish they made their menu a bit better organized to separate the smaller dishes from the mains, but the food was really good.
A bit loud inside and can get hot with the whole restaurant, bar, and kitchen being in one big room.
I would recommend!“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“Key Klub continues to have some of the greatest vibes for meeting up with friends and getting some dank burgers, or going on a date and taking photos in the photobooth.

Food wise, definitely get the burger. Juicy, cheesy, messy in the correct way. The chicken tenders are also excellent, and the Caesar and broccolini are awesome too. The ahi tuna crudo was decent, but I’d skip it - needed more acid or something to wake it up.

The wine list is obviously a big part of the appeal and there’s always something interesting to drink. The whole space just works. Dark, buzzy, casual, fun, and the kind of place where you can easily stay way longer than intended.

You grab your own table and order at the bar. Service can be pretty hit or miss.“

“Personable and professional service. Promptly served“

“We were hungry, it was Memorial Day, we just left Best buy, and we walking down the street, and we noticed this place and it had a big window whiich caught our eye and we looked in and decided to check it out. We had our furbabie with us and he was welcomed too. We ordered something to eat and a drink and water for our furbabie. They had all different games to choose from and a pool table. We ate, we drank, we played Bingo and won a few games, we received, free drink tickets to use that evening, and gifts we picked from. The people that worked there were polite and friendly and the customers were friendly too. There were other furbabies hanging out too. We enjoyed ourselves and we will be back to visit. They have a variety of entertainment for each day of the week.“

“Rich dishes, very delicious“

“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.“

“Had such an amazing dinner here! Every single aspect of the evening was so thoughtful and well done. The service was exceptional, and the food was somehow even better. We had a party of 4 people, with two of them celebrating getting engaged recently. There was no shortage of congratulations, making them feel so special! There were quite a few customized little pieces such as the menu and the polaroid photos at the end of the meal, which was super neat! If you’re in the Bay Area (or beyond, as we travelled from Vancouver, BC) I would urge you to eat here and treat yourself to one of the best dining experiences that you will find anywhere in North America (and likely beyond)! So so so worth it!“

“Very unique atmosphere! Great food and drinks!“

“Pretty drinks and yummy food“