“This was a wonderful dining experience. The atmosphere was stylish: marble topped tables and gold chairs, with subdued lighting. The food was exquisite. I started with the roasted cauliflower, made with dates, mint, and harissa tahini sauce. I ordered it because it sounded exotic, and. . . I thought I’d died and gone to heaven! I will order this again! And I followed that with the Caprese pizza (mozzarella, cherry tomatoes, and basil). It was, in a word, delicious! The crust was marvelous: soft and slightly chewy. I shouldn’t be surprised. The Turks have the best bread. I will definitely be back, but also want to try the sister restaurant, Mykonos.“
“Celebrating my mom, she had the half roast Mary's chicken & zucchini, bf had the “special” filet mignon & mashed potatoes and cab ? & I had the NY steak, mashed potatoes & asparagus. NY steak always delish. Lovely presentation with the flowers ? Usually to-go for me, never get the flower ? Thank you Asta. Walked by this afternoon spotted your sign “prime rib” special tonite, popped in to ask Asta for the deets. Had to come back for this. OMFG sooo delish, huge slice of prime rib (Pape Meat Co ??) creamed spinach (dreamy) mashed potatoes and green salad ❤️ the croutons. Please no goat cheese on the green salad ☹️ for me. Just don't like ??♀️ Please keep this on ur rotation. Thank you Asta & Ziggy.“
“We were in town for Valentine's Day so I made a reservation here. I knew it would be busy, which it was, but the service was still great. We were taken care of quickly, our waters were always full (which is important to me), the wine was great and the food was even better. All the wait staff were friendly, and helpful. I would definitely recommend Pulpo if you are in the area!“
“The gnocchi, seafood risotto and seafood linguine were delicious and received praise from our crew. A few ordered burgers and they said they weren't a traditional tasting patty... but who orders a burger at an Italian restaurant with so many other great options.Vegetarian options: There is a mushroom ravioli on the menu that appears to be vegetarian.Parking: We parked in the city lots, which we're free on Sunday.“
“Held a group dinner for 14 here on a Friday. The process for booking, menu selection, etc., were all very professional and easy. Great menu options, flexible re food allergies, and the room was lovely - if too tight for the cocktail/ circulating hor d'oeuvres concept. People clustered in the 4 corners of the room and didn't have room to really mingle. Considering it was a relatively big group, the food was quite good (though duck was a bit tough & scallops were disappointingly small - not succulent).I would come again. Conundrum is that the minimum was high for our group, so I'd book again for a larger group, but the room would be really too tight for more than, say, 16 people.“