“The serving staff are very friendly but lacking a little on the familiarity with the dishes. That's the only nitpick I can give Selby's.The flavor and technique totally justified the respect for Selby's approach to classic fine dining.“
“Super kid-friendly and chill with tvs and lots of seating; I need to come more often! Food is about what you'd expect; I enjoyed the flavor of the carved steak thingy, and spouse enjoyed the nostalgic turkey a la king. Kiddo liked his food too. Service was friendly and helpful.“
“Service was amazing! Garrett was so attentive and would bring everything we needed before we could even think of asking. Service like that is what makes the experience truly memorable. The atmosphere is good too—not too loud and beautiful decor. Ingredients were delicious, but I was not a fan of some dishes (could be personal preference). The cucumber salad seemed too acidic and the pork belly with burrata pairing didn’t go well in my opinion. But again, the quality was great and the rest is personal preference. Would be an injustice if I didn’t mention that trout was absolutely delectable! Might be the best one I’ve ever had. Also, the vanilla soft serve with cardamom crumble was a hit!“
“The experience I've had coming back to this place was outstanding, I took the opportunity to try something new based on our server's recommendation, and wow they nailed it. This type of interaction provides me with the trust of keep coming back and not get disappointed.“
“A lovely meal. The chef is super creative in the use of vegetables and original sauces. Nice selection of wines by the glass, which our server was happy to let me taste before ordering. Highly recommend the cauliflower starter and the chickpea risotto, which were quite exceptional. The baked cod however was a bit too salty. And we needed to order some bread to cleanse our palate afterwards. They did offer to remake the fish which was thoughtful, but it would have interrupted the flow of our dinner at that stage. That said, it was a great experience overall. And don't skip the s'mores desert!“
“Absolutely amazing experience. From the time we checked in for our reservation, service was very kind and thoughtful and everyone wanted to make sure we had the best time. Stunning dining spaces. Every corner beautifully designed making for an elevated experience. Depending on which spot you pick, you can be sure it will be a distinct experience. Food was stellar and our waiter was absolutely lovely, checking in on us and giving us excellent recommendations. It's been a while since a place swept me off my feet like Sekoya did! Can't wait to come back!“
“Had a great time at PHB. Service was on point. Food was great. Menu online looked interesting, and the food did not disappoint. I'll definitely be back. Good selection of craft cocktails. If you're in the area and want to have a great dinner and atmosphere, stop by. I recommend making a reservation to make sure you don't wait and get seated.“
“We had the most delicious meal last night at Protégé. Each course of the tasting menu was perfection. At the end we couldn't choose a favorite because they were all equally incredible. Our server, Fleur, was so knowledgeable about the food and the wine and gave us wonderful recommendations for the perfect wines to compliment the various courses. The whole experience was wonderful and I can't wait to go back sometime.Dietary restrictions: They made sure they were aware of all of my dietary restrictions and ensured the food I was served was safe for me to eat by making small adjustments when needed.“
“As usual, Flea St takes all the best parts of the farm-to-table method, stays true to the mission without a lot of self-congratulatory stuff, then adds real attentive service and care to every detail such that you feel like they've been just waiting to have you as a guest. The team is warm, professional and skilled - such a joy to have this gem available to us all.“
“Fun, casual place for meeting a group. The culinary approach is best described as comfort food, with something for every taste. I chose Lazy Dog to for a family get-together because it's close to our Foster City relatives, has easy parking, and a nice outdoor area that is dog-friendly. We all found something we liked in the menu. My husband really liked the Cuban sandwich, my older daughter loved the Kraft macaroni and cheese (nothing special, obviously, but exactly what kids tend to want), while my other daughter wanted Asian noodles, so we shared the yaki soba (which was delicious). Most importantly, my somewhat picky 92 year old grandmother, who medically needs to make sure she eats enough (but can't always bring herself to), ate her entire portion of teriyaki noodles. The lunch portion was perfect for her--she can't eat too much in one sitting. What I liked most about Lazy Dog was the service. Anthony was really great. Some of the dishes we initially tried ordering were unavailable, so he brought free dessert--sundaes for both my daughters. And they were extra fun: bowls of ice cream with little dishes of chocolate sauce, strawberry sauce, and sprinkles so the girls could make the sundaes themselves. The other staff were also attentive. When the sun got bright, they brought an umbrella, unprompted, to shade my grandmother. There's a deal right now for one small plate for $5, available all day--a bargain.“
“I’ve come several times for lunch, the food is always great - flavorful and seasonal. I booked a private dinner, and was blown away at the menu, service, creative flavors and atmosphere. One of the best dinners I have had in a decade, 10/10!“
“My family and I came by 3 weeks ago and they were great. Awesome atmosphere the service was great. The owner was helping out. They make great use of the space. The food was terrific. We ordered two godfather burgers, an impossible burger and sliders. Everything was to order. Having an impossible option was awesome. We can't wait to come back. I think I will ask for my bun toasted but other than that I have no complaints.“
“This was a wonderful dining experience. The atmosphere was stylish: marble topped tables and gold chairs, with subdued lighting. The food was exquisite. I started with the roasted cauliflower, made with dates, mint, and harissa tahini sauce. I ordered it because it sounded exotic, and. . . I thought I’d died and gone to heaven! I will order this again! And I followed that with the Caprese pizza (mozzarella, cherry tomatoes, and basil). It was, in a word, delicious! The crust was marvelous: soft and slightly chewy. I shouldn’t be surprised. The Turks have the best bread. I will definitely be back, but also want to try the sister restaurant, Mykonos.“
“We love Vino Locale! Nice ambiance, great wine list, and solid snacks to enjoy. Of of the best things about Vino Locale is that the wine list isn't just the same 5 wines that you see at many other places, they offer a great variety of domestic & international wines, and treat each one well. I love the Sancerre on the menu, and appreciate that they offer 6oz or 9oz pours, half bottles, and full bottles. The Black Cabra Cabernet Sauvignon and Miraval Rose are also among my favorites. In terms of food items, I usually gravitate toward the chicken skewers are a good option and come with a few flavor/sauce options. The beet salad is good, and I often get their Brussels sprouts (know what to expect, though: they're not fried/crispy, but are tasty - served with parmesan, cranberries, almonds, and optional bacon). The cheese plates and hummus platter are also good, reliable options. Service is so friendly! They have a nice dog-friendly patio (and often have a few treats for pups), and live music most Thursday evenings.“
“Celebrating my mom, she had the half roast Mary's chicken & zucchini, bf had the “special” filet mignon & mashed potatoes and cab ? & I had the NY steak, mashed potatoes & asparagus. NY steak always delish. Lovely presentation with the flowers ? Usually to-go for me, never get the flower ? Thank you Asta. Walked by this afternoon spotted your sign “prime rib” special tonite, popped in to ask Asta for the deets. Had to come back for this. OMFG sooo delish, huge slice of prime rib (Pape Meat Co ??) creamed spinach (dreamy) mashed potatoes and green salad ❤️ the croutons. Please no goat cheese on the green salad ☹️ for me. Just don't like ??♀️ Please keep this on ur rotation. Thank you Asta & Ziggy.“
“You drive into a very quiet parking lot with ample parking spaces. You begin to question whether you are in the correct area… then you walk into the restaurant and realize you have walked into the right place. On a Friday night you enter the most exciting place in Burlingame! The music is live and the drinks are served…. The food is great and the service is fantastic. Be sure to go only if you want to enjoy yourself, especially on a Friday night!“
“Delicious. I don't like that they don't take reservations (annoying, get over yourself JS) but their food is freaking amazing. Will someone please give me like 10 of their scones to eat RIGHT NOW?Hakuna Frittata is wonderful; everything is wonderful. Get here EARLY on the weekends (like, before they open), they get very crowded.“
“The ambience is one of the greatest reasons why we keep returning. We missed Cameron's great service this time, but the young lady who helped us was great. Food , as always, was top notch. Only slight negative was there were more than one beverage choices not available, but listed on the menu.“
“Everything was ok. Not the most authentic German food (schnitzel wasn’t, spaetzle was ok); chicken sandwich was a bit messy. We came in a large group. The QR codes make ordering easy from your phone, but there’s no concept of service since they just bring what you click, and asking for tip upfront is also a bit weird. Nice open space with communal tables, so it’s good for big groups“
“I came across this place while I was door dashing. The menu was unique and the sandwiches sounded good. I got the Tom & Jerry on a Dutch Crunch roll. It came exactly how I ordered it and tasted amazing. There is plenty of sauce on it which I love. The bread was nice and soft too! I wish there was one closer to my house. I'd probably eat here more often. Definitely gonna order again.“
“We met friends at this restaurant after doing a Yelp review and I'm so glad we did. One of the first things I noticed was the high-quality of the menu: Mary's chicken, Scottish salmon, and other brands we love. The kitchen didn't disappoint. It was delicious and our guests were really pleased. The service was outstanding. and as we hoped, they had heaters and it was comfortable to eat outside in December. We will definitely be going back.“
“We tried the 8-hour bolognese, the local black cod, and the citrus burrata. They were absolutely perfect, no seasoning was needed. Everything was locally fresh, impressive, and yet so familiar; great setting for perfect comfort food in a family-owned restaurant. We regret we didn’t try their signature Dungeness crab pasta and that will be something for another visit. This experience was an excellent surprise on our work trip.“
“We were in town for Valentine's Day so I made a reservation here. I knew it would be busy, which it was, but the service was still great. We were taken care of quickly, our waters were always full (which is important to me), the wine was great and the food was even better. All the wait staff were friendly, and helpful. I would definitely recommend Pulpo if you are in the area!“
“Rated this place five stars because it’s really the best no-nonsense brunch place I’ve been to in the Bay Area. The wait is short, the menu has amazing options, price is reasonable, and the food is of high quality and well presented. Sure, it’s not your typical elevated, extremely instagrammable type of brunch, but I prefer this to long waits and overpriced meals at other places.I’ve tried many of their toasts and croffles and they’re all phenomenal. Other favorites include the Denver omelette and ham&cheese crepe. The lattes are also great, with emerald matcha being my favourite!“
“Good for happy hour, cozy and not crowded on a weekday for co-worker meetup. Menu isn't huge though, and salad wasn't very exciting, small, but my friends who got burgers and other less health-conscious items were happy. I appreciate the ease of parking, small shopping area right across from Safeway, and easy access off of the 92/280 junction. Good adult hangout, not for kids, dark inside.“
“1st time here. Service was a bit slow at first. Once we placed our order, food came out timely. One staff member was very friendly and the food was delicious. There was a service charge added to our check, but it was explained prior. I really enjoyed the vibe. Happy and slow.“
“Walking with a friend on Laurel Street we stopped in for a glass of Champagne and a Cheese Plate. Seating at the bar was comfortable, friendly bartender, an entire wall of wine you will surely find the perfect accompaniment to anything on the menu. Atmosphere was relaxed, casual and service en pointe. Parking can be difficult especially on weekends.“
“Best takeaway option for vegan gluten free (celiac friendly) food that I've found. Have gone back several times and the food is consistently delicious. If you like hot sauce and strong flavors, opt for some of their sauces to dress the bowls up a bit. Plain and simple, it's a great healthy option!“
“This was another adventure for dinner thanks to a Yelp search. I didn't realize the menu concept, or I missed it while checking out the menu online. But, I am glad that it all worked out.Visiting Belmont, we decided to choose this restaurant. I loved that they had hot dogs, sausages, and hamburgers. I am not vegetarian, but there were quite a few options for those who are not meat eaters.As we entered, I heard talking, laughter and the football game. The person who took our order shared with me his suggestions and I went for them. I had the chili cheese tots and the Holy Aoli burger. Didn't realize that all burgers are sliders. My burger was actually 4 sliders! One patty with 4 Hawaiian rolls as buns...yum. I asked for extra green onions on my chili tots, which were plentiful. My mother in love ordered their special Thanksgiving sausage, and my husband had the Reservoir Hog. I yell you, the menu is unique as it is good. Who would have thought that no hormone or antibiotic added meats could be reasonable priced and tasty. I appreciate the relaxed atmosphere and our ability to grab our own condiments, too.“
“I've always passed by Rise Woodfire and finally got the chance to check it out. I had ordered the Brussels sprouts, burrata and a calabrese + honey pizza. The Brussels sprouts were pretty average but the burrata was really good. The burrata was creamy and just right with the pesto. The pizza was rather small for the price but it was still pretty delicious, not sure if I would reorder the pizzas though.“
“Lovely experience with the Alice in Wonderland Tea! We had the Earl Grey Oolong tea, which was mildly disappointing (very little flavor), but the pastries more than made up for it! Three tea sandwiches, a perfectly baked blueberry scone, and three tiers of cakes and sweets. The best part was the setting, though. The place is covered flowers and beautifully decorated.“
“We went to Saltyard for birthday celebrations. Our server was very friendly and attentive. We were happy with our appetizer selections of Brussels sprouts, kale and quinoa salad, fried calamari and truffle fries. Since there were 9 of us, we ordered two of each to share. Most of our entrees were delicious: seafood risotto, whole branzino, and ribeye steak. Disappointed in the chicken: wasn't to our expectations because looks like recipe changed and it didn't look like a half chicken as it was cut up and looked more like chicken tenders. Enjoyed blood orange drop Cocktails and they have an impressive wine selection.“
“Went to the Super Bowl watch party where they offered free pizza slices, popcorn and draft beer discount. You can park in the underground parking garage. The bar and bar lounge area is pretty cool. The staff were all very nice and the food and wine that we had was delicious! We had chips and guacamole. You get a lot of guacamole.We tried their fish & chips which came with coleslaw.The fish was crispy, crunchy and not oily, the chips were tasty and the coleslaw really good. The Prisoner Cabernet was very good.“
“Big THANKS, to Pablo and Nikki, to make it happen for a big group of kids we had! kids enjoyed the bowling ? experience!My kids love this place, and now more of their friends love it and want to come back! The service, food, and experience were fabulous!“
“We have dined in the Cafe almost since the day it opened. Through the years they have consistently exceed our expectations by providing an exceptional dining experience especially for special occations. I live around 200 miles from the resturant and always make it a destination when visiting my family in the area.“
“They have many. Places to eat that are familiar to folks like Starbucks coffee, Jamba Juice,Panda Express and Subway. There are also some independent places like the Coho Coffee House and the treehouse now both have very good food and beer available.“
“As a lover of all things golf course food, Birdies is a hole in one! Elevated bar food, meets the golf course. You'll find classics like burgers, tuna melts, club sandwiches, and even pimento cheese dip (which is delicious). For our mains we split a club sandwich ($15.95) and a tuna melt ($18.95). As you can tell by the photos, they don't skimp on anything. It's really enough food for two meals, and the fries and onion rings, we crushed them while they are hot. All the ingredients tasted super fresh, the bread was perfectly crunchy on both sandwiches. I think for the quality and amount of food you get, the pricing is really reasonable, especially in Palo Alto. For drinks we went with the espresso martinis, and they were delightful and reasonable priced at $13.95. Located at the Stanford golf course, this definitely a hidden spot. If you know, you know. If you enjoy elevated bar food or golf course food in general, it's worth checking out!“
“We found this place roughly a month ago, and the owner and head chef named Josh is arguably one of the best steps I've ever met, I come from chefs background used to be a corporate chef years ago, and the food and quality of service at this location is arguably the best I've ever dealt with, including French laundry. I highly recommend this restaurant to anybody who is interested in an outstanding service, outstanding food and outstanding ambience. We will definitely continue to go back to this location as many times as we can.“